26 Yaki Onigiri Grilled Rice Balls Ideas That Will Make You Drool!
Welcome to a delicious exploration of Yaki Onigiri, the beloved Japanese grilled rice balls that are bound to tantalize your taste buds!
These delightful bites are not only a staple of Japanese cuisine but also a canvas for creativity, combining a variety of fillings, seasonings, and grilling techniques. In this listicle, we’ll present 26 mouth-watering Yaki Onigiri ideas that will inspire you to fire up the grill and savor the rich flavors of Japan.
Get ready to indulge in these scrumptious grilled rice balls that are perfect for any occasion, whether it’s a cozy family meal or a fun picnic!
1. Classic Salmon Yaki Onigiri
Delve into the comforting flavors of the classic salmon Yaki Onigiri that brings a taste of home with every bite. This recipe features tender rice balls filled with savory grilled salmon, perfectly seasoned with salt and a hint of soy sauce. The exterior is brushed with a sweet soy glaze that caramelizes beautifully on the grill, resulting in a crispy outer layer that contrasts with the soft, flavorful interior.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutrition Information:
Calories: 250, Protein: 10g, Carbohydrates: 37g, Fat: 8g, Fiber: 1g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup cooked salmon, flaked
– 2 tablespoons soy sauce
– 1 tablespoon mirin
– 1 tablespoon vegetable oil
– Salt to taste
– Optional: Nori sheets, sesame seeds for garnish
Step-by-Step Instructions:
1. In a bowl, mix the flaked salmon with soy sauce and mirin.
2. Wet your hands and take a handful of rice, flatten it in your palm.
3. Place a spoonful of the salmon mixture in the center and mold the rice around it to form a ball.
4. Brush the outside with vegetable oil and season lightly with salt.
5. Grill over medium heat for about 3-4 minutes on each side until golden brown.
6. Serve hot, garnished with nori sheets and sesame seeds.
Tips:
– Use freshly cooked rice for the best texture.
– Ensure your hands are wet to prevent the rice from sticking.
Frequently Asked Questions:
– Can I use canned salmon? Yes, canned salmon works well for this recipe.
– How do I store leftovers? Store them in an airtight container in the fridge for up to 2 days.
2. Teriyaki Chicken Yaki Onigiri
Savor the sweet and savory notes of teriyaki chicken Yaki Onigiri that’s sure to please everyone at the table. This dish features succulent pieces of chicken marinated in a homemade teriyaki sauce, mixed with rice, and grilled to perfection. The grilling process adds a delightful smokiness while sealing in the moisture, creating an irresistible contrast.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: 270 per serving
Nutrition Information:
Calories: 270, Protein: 15g, Carbohydrates: 35g, Fat: 9g, Fiber: 1g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup cooked chicken breast, diced
– 3 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– Green onions for garnish
Step-by-Step Instructions:
1. Combine diced chicken with teriyaki sauce and let it marinate for 10 minutes.
2. Form rice into small balls, adding a few pieces of marinated chicken in the center.
3. Brush the outside with vegetable oil and season lightly.
4. Grill on medium heat for 4-5 minutes on each side until golden.
5. Serve garnished with chopped green onions.
Tips:
– Allow the chicken to marinate longer for deeper flavor.
– Make sure to grill over medium heat to prevent burning.
Frequently Asked Questions:
– Can I use beef or tofu instead? Yes, both will work beautifully with teriyaki sauce.
3. Spicy Tuna Yaki Onigiri
For those who crave a kick, spicy tuna Yaki Onigiri is a must-try! This version combines fresh tuna with a spicy mayonnaise sauce, offering a perfect balance of heat and umami. The rice balls are grilled until crispy, giving them a delightful texture that complements the creamy filling inside.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 290 per serving
Nutrition Information:
Calories: 290, Protein: 12g, Carbohydrates: 36g, Fat: 12g, Fiber: 1g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup fresh tuna, diced
– 2 tablespoons spicy mayo (mix mayonnaise with sriracha)
– 1 tablespoon sesame oil
– Seaweed strips for garnish
Step-by-Step Instructions:
1. Combine diced tuna with spicy mayo in a bowl.
2. Form rice into balls, adding a spoonful of tuna mixture in the center.
3. Brush with sesame oil for flavor.
4. Grill on medium heat for 3-4 minutes per side until golden brown.
5. Serve garnished with seaweed strips.
Tips:
– Adjust the mayo amount to control spiciness.
– Serve immediately for the best texture.
Frequently Asked Questions:
– Can I use canned tuna? Yes, canned tuna can be used as a substitute.
4. Miso Eggplant Yaki Onigiri
Vegan and packed with flavor, miso eggplant Yaki Onigiri is a delightful twist on the traditional rice ball. The eggplant, marinated in miso and grilled until smoky, is a rich, umami-filled filling that pairs perfectly with the rice. This recipe showcases how versatile Yaki Onigiri can be, accommodating various dietary preferences without compromising on taste.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per serving
Nutrition Information:
Calories: 210, Protein: 4g, Carbohydrates: 36g, Fat: 7g, Fiber: 3g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 medium eggplant, cubed
– 2 tablespoons miso paste
– 1 tablespoon olive oil
– Sesame seeds for garnish
Step-by-Step Instructions:
1. Toss eggplant cubes in miso paste and let marinate for 10 minutes.
2. Grill the eggplant until tender and slightly charred.
3. Form rice into balls, placing a few pieces of grilled eggplant in the center.
4. Brush the outside with olive oil before grilling for 3-4 minutes per side.
5. Serve topped with sesame seeds.
Tips:
– Use a firm eggplant for better texture.
– Enjoy with a side of pickled vegetables for added crunch.
Frequently Asked Questions:
– Can I use other vegetables? Absolutely, zucchini or bell peppers work well too.
5. Kimchi Yaki Onigiri
Add a zing to your grilled rice balls with a spicy kimchi filling! Kimchi Yaki Onigiri combines the bold flavors of fermented vegetables with savory rice for a unique taste experience. The crunchy texture of the kimchi pairs beautifully with the soft rice, making each bite a delightful adventure.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 230 per serving
Nutrition Information:
Calories: 230, Protein: 5g, Carbohydrates: 35g, Fat: 8g, Fiber: 2g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup kimchi, chopped
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– Green onions for garnish
Step-by-Step Instructions:
1. Mix the chopped kimchi with soy sauce in a bowl.
2. Form rice into balls, incorporating a spoonful of kimchi in the center.
3. Brush the outside with sesame oil.
4. Grill over medium heat for 3-4 minutes on each side until crispy.
5. Serve hot, garnished with green onions.
Tips:
– Use freshly fermented kimchi for the best flavor.
– Pair with a side of pickled radishes for extra crunch.
Frequently Asked Questions:
– Can I use store-bought kimchi? Yes, store-bought kimchi is a great option for convenience.
6. Sweet Potato Yaki Onigiri
Indulge in the sweetness of grilled sweet potato Yaki Onigiri. This version incorporates soft, roasted sweet potatoes into the rice mixture, creating a naturally sweet and satisfying bite. The contrast between the crispy exterior and the soft, sweet interior is simply irresistible.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Nutrition Information:
Calories: 200, Protein: 4g, Carbohydrates: 38g, Fat: 3g, Fiber: 4g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup sweet potatoes, roasted and mashed
– 1 tablespoon olive oil
– Salt to taste
Step-by-Step Instructions:
1. Mash the roasted sweet potatoes and mix with the rice.
2. Form the mixture into balls, seasoning lightly with salt.
3. Brush the outside with olive oil.
4. Grill on medium heat for 4-5 minutes per side until golden brown.
5. Serve warm, optionally with a sprinkle of sea salt.
Tips:
– Roast the sweet potatoes until tender for the best flavor.
– Try adding a hint of cinnamon for an extra flavor boost.
Frequently Asked Questions:
– Can I use other types of potatoes? Yes, regular potatoes can be used as well.
7. Cheese Yaki Onigiri
For cheese lovers, cheese Yaki Onigiri is a delicious fusion that adds a melty, gooey center to the classic rice ball. The rich flavor of melted cheese pairs wonderfully with the savory grilled rice, creating a comfort food that’s hard to resist. It’s a fun twist that takes Yaki Onigiri to a whole new level!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information:
Calories: 300, Protein: 12g, Carbohydrates: 36g, Fat: 15g, Fiber: 1g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup shredded cheese (mozzarella or cheddar)
– 1 tablespoon vegetable oil
– Salt to taste
Step-by-Step Instructions:
1. Mix the shredded cheese into the rice until well combined.
2. Form rice into balls, ensuring cheese is in the center.
3. Brush with vegetable oil and season lightly with salt.
4. Grill on medium heat for 4-5 minutes per side until crispy.
5. Serve hot, allowing the cheese to ooze out when bitten into.
Tips:
– Experiment with different cheeses for varied flavors!
– Keep an eye while grilling to prevent burning.
Frequently Asked Questions:
– Can I use vegan cheese? Yes, vegan cheese works well too.
8. Spiced Lentil Yaki Onigiri
For a protein-packed vegetarian option, spiced lentil Yaki Onigiri is a flavorful choice that’s both filling and nutritious. The hearty lentils are seasoned with spices, creating a delightful filling that complements the rice perfectly. This version is not only delicious but also packed with fiber and nutrients, making it a smart meal choice.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 220 per serving
Nutrition Information:
Calories: 220, Protein: 10g, Carbohydrates: 34g, Fat: 5g, Fiber: 6g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup cooked lentils
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Mix the cooked lentils with cumin and paprika.
2. Form rice into balls, adding a spoonful of spiced lentils in the center.
3. Brush the outside with olive oil.
4. Grill on medium heat for 4-5 minutes on each side until crispy.
5. Serve hot, optionally with a yogurt dip.
Tips:
– Use leftover lentils for a quicker prep time.
– Adjust spices to your preference for added heat.
Frequently Asked Questions:
– Can I use canned lentils? Yes, canned lentils are a convenient option.
9. Curry Chicken Yaki Onigiri
Transport your taste buds to Japan with a fusion of flavors by trying curry chicken Yaki Onigiri. This version features tender chicken in a rich curry sauce, creating a deliciously spiced filling. Grilling the rice balls adds a crispy texture that beautifully complements the soft, flavorful center.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 280 per serving
Nutrition Information:
Calories: 280, Protein: 15g, Carbohydrates: 36g, Fat: 10g, Fiber: 1g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup cooked chicken, shredded
– 2 tablespoons curry powder
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
Step-by-Step Instructions:
1. Mix shredded chicken with curry powder and soy sauce in a bowl.
2. Form rice into balls, adding a spoonful of curry chicken in the center.
3. Brush the outside with vegetable oil.
4. Grill over medium heat for 4-5 minutes per side until golden brown.
5. Serve hot, optionally with a side of pickled vegetables.
Tips:
– Use leftover curry chicken for quick prep.
– Adjust curry powder to control spiciness.
Frequently Asked Questions:
– Can I use tofu instead of chicken? Yes, tofu can be a great alternative.
10. Garlic Butter Yaki Onigiri
Indulge in the rich and savory flavors of garlic butter Yaki Onigiri, where each bite is infused with aromatic garlic and creamy butter. This version elevates the classic grilled rice ball with a decadent twist, perfect for garlic lovers. The combination of garlic and butter creates a luscious filling that is simply irresistible.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 310 per serving
Nutrition Information:
Calories: 310, Protein: 6g, Carbohydrates: 38g, Fat: 15g, Fiber: 1g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt to taste
– Chopped parsley for garnish
Step-by-Step Instructions:
1. Melt butter in a pan and sauté minced garlic until fragrant.
2. Mix the garlic butter with the rice and season with salt.
3. Form rice into balls, making sure to incorporate the garlic butter.
4. Grill on medium heat for 4-5 minutes on each side until golden.
5. Serve hot, garnished with chopped parsley.
Tips:
– Use fresh garlic for the best flavor.
– Serve with a side of soy sauce for dipping.
Frequently Asked Questions:
– Can I use olive oil instead of butter? Yes, olive oil can be a healthier alternative.
11. Sweet and Sour Yaki Onigiri
For those who enjoy a balance of flavors, sweet and sour Yaki Onigiri provides a delightful contrast. Utilizing a sweet and tangy sauce, this version is perfect for a unique flavor experience. The grilled rice balls are crispy on the outside and bursting with flavor inside, making them a fun and tasty dish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 250 per serving
Nutrition Information:
Calories: 250, Protein: 5g, Carbohydrates: 38g, Fat: 10g, Fiber: 2g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/4 cup sweet and sour sauce
– 1 tablespoon vegetable oil
– Sesame seeds for garnish
Step-by-Step Instructions:
1. Mix the sweet and sour sauce into the rice until well combined.
2. Form rice into balls, ensuring they are compact.
3. Brush the outside with vegetable oil.
4. Grill on medium heat for 4-5 minutes on each side until crispy.
5. Serve hot, garnished with sesame seeds.
Tips:
– Adjust sauce to your preferred sweetness.
– Serve with a side of steamed vegetables for extra nutrition.
Frequently Asked Questions:
– Can I use a different sauce? Yes, any sauce you enjoy can be used as a substitute.
12. Mediterranean Yaki Onigiri
Take your taste buds on a journey with Mediterranean Yaki Onigiri. This fusion dish incorporates Mediterranean flavors like olives, sun-dried tomatoes, and feta cheese, creating a unique and tasty twist on the classic rice ball. The grilling process adds a smoky flavor while keeping the filling moist and delicious.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 290 per serving
Nutrition Information:
Calories: 290, Protein: 9g, Carbohydrates: 42g, Fat: 10g, Fiber: 3g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/2 cup olives, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup feta cheese, crumbled
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Combine olives, sun-dried tomatoes, and feta cheese in a bowl.
2. Mix the filling with the cooked rice.
3. Form rice into balls, ensuring they are tightly packed.
4. Brush the outside with olive oil.
5. Grill on medium heat for 4-5 minutes on each side until golden.
6. Serve hot, optionally with a yogurt dip.
Tips:
– Use your favorite olives for a personalized touch.
– Pair with a fresh salad for a complete meal.
Frequently Asked Questions:
– Can I use other cheeses? Yes, goat cheese is a great alternative.
13. Pumpkin Spice Yaki Onigiri
Celebrate the flavors of fall with pumpkin spice Yaki Onigiri! This unique twist incorporates pureed pumpkin and warm spices, creating a delightful seasonal treat. The grilled rice balls are slightly sweet and aromatic, making them perfect for autumn gatherings or a cozy meal at home.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 240 per serving
Nutrition Information:
Calories: 240, Protein: 5g, Carbohydrates: 38g, Fat: 8g, Fiber: 3g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup pureed pumpkin
– 1 teaspoon pumpkin spice
– 1 tablespoon maple syrup
– Salt to taste
Step-by-Step Instructions:
1. Mix the pureed pumpkin with rice, pumpkin spice, and maple syrup.
2. Form into balls, seasoning lightly with salt.
3. Grill on medium heat for 4-5 minutes per side until golden.
4. Serve warm, optionally drizzled with extra maple syrup.
Tips:
– Add chopped nuts for added texture.
– Serve with a side of whipped cream for a fun dessert option.
Frequently Asked Questions:
– Can I use canned pumpkin? Yes, canned pumpkin puree is a great time-saver.
14. Barbecue Pork Yaki Onigiri
For a hearty and flavorful option, barbecue pork Yaki Onigiri combines tender pulled pork with a tangy barbecue sauce for a delicious filling. The sweet and smoky flavor pairs perfectly with the grilled rice, making each bite a savory delight.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutrition Information:
Calories: 320, Protein: 16g, Carbohydrates: 38g, Fat: 12g, Fiber: 1g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1 cup pulled pork
– 1/4 cup barbecue sauce
– 1 tablespoon vegetable oil
Step-by-Step Instructions:
1. Mix pulled pork with barbecue sauce in a bowl.
2. Form rice into balls, adding a spoonful of barbecue pork in the center.
3. Brush the outside with vegetable oil.
4. Grill over medium heat for 4-5 minutes on each side until crispy.
5. Serve hot, optionally with extra barbecue sauce on the side.
Tips:
– Use leftover pulled pork for a quick meal.
– Adjust barbecue sauce to control sweetness.
Frequently Asked Questions:
– Can I use chicken instead of pork? Yes, shredded chicken works well too.
15. Coconut Curry Yaki Onigiri
Experience a tropical twist with coconut curry Yaki Onigiri that beautifully combines the flavors of coconut milk and curry spices. This unique filling creates a creamy texture and aromatic flavor profile that transports you to an island paradise with every bite. Perfect for those who love bold flavors!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 290 per serving
Nutrition Information:
Calories: 290, Protein: 7g, Carbohydrates: 38g, Fat: 12g, Fiber: 2g
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/2 cup coconut milk
– 1 tablespoon curry powder
– 1 tablespoon vegetable oil
– Salt to taste
Step-by-Step Instructions:
1. Mix coconut milk, curry powder, and salt into the rice until well combined.
2. Form rice into balls, ensuring they are compact.
3. Brush the outside with vegetable oil.
4. Grill on medium heat for 4-5 minutes on each side until golden.
5. Serve hot, optionally with a mango salsa.
Tips:
– Use full-fat coconut milk for a creamier texture.
– Pair with a refreshing salad for a complete meal.
Frequently Asked Questions:
– Can I use other types of curry? Yes, any curry paste can be used as a substitute.
Conclusion
In conclusion, Yaki Onigiri offers a delightful way to explore the diverse flavors of Japanese cuisine and beyond.
With so many creative fillings and flavor combinations, there’s a Yaki Onigiri for everyone to enjoy. Whether you’re hosting a dinner party or simply craving a tasty snack, these grilled rice balls are sure to impress your guests and satisfy your taste buds. So gather your ingredients, fire up the grill, and embark on a delicious journey of Yaki Onigiri today!
