21 Cozy Winter Soup Recipe Ideas That’ll Keep You Warm All Season!

As the snowflakes begin to swirl and the temperatures drop, there’s nothing quite as comforting as a warm bowl of soup.

These 21 cozy winter soup recipes not only warm your body but also fill your heart with joy, making them the perfect comfort food for chilly nights.

From hearty chowders to delicate broths, each recipe is packed with flavor and nutrition, ensuring you stay healthy while indulging in delicious meals all winter long. Get ready to fill your kitchen with wonderful aromas and your table with delightful dishes!

1. Creamy Tomato Basil Soup

This creamy tomato basil soup is a classic that never goes out of style.

Rich and velvety, it’s made with ripe tomatoes, fresh basil, and a splash of cream that makes every spoonful comforting. Perfectly paired with a grilled cheese sandwich, this soup is a go-to for quick weeknight dinners or cozy weekend lunches. Plus, it’s packed with vitamins and antioxidants, making it a healthy meal option that doesn’t compromise on taste.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 320

Nutrition Information (per serving):

– Fat: 18g

– Carbohydrates: 30g

– Protein: 6g

Ingredients:

– 2 tablespoons olive oil

– 1 onion, diced

– 3 cloves garlic, minced

– 2 cans (14 oz each) diced tomatoes

– 1 cup vegetable broth

– 1/2 cup heavy cream

– 1/4 cup fresh basil, chopped

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent.

2. Stir in garlic and cook for an additional minute.

3. Add diced tomatoes and vegetable broth, bring to a simmer.

4. Cook for 15 minutes, then blend the soup until smooth using an immersion blender.

5. Stir in cream, basil, salt, and pepper. Simmer for 5 more minutes.

Tips:

– Use fresh tomatoes in summer for an even better flavor.

– Adjust the cream amount for a lighter version.

Frequently Asked Questions:

– Can I freeze this soup? Yes, it freezes well for up to 3 months.

– How can I make it vegan? Substitute heavy cream with coconut cream or cashew cream.

2. Hearty Chicken Noodle Soup

Nothing beats a classic chicken noodle soup when you need a warm hug in a bowl.

This recipe is loaded with tender chicken pieces, hearty vegetables, and egg noodles simmered in a flavorful broth. It’s not just comfort food; it’s also great for boosting your immune system during the winter months. Perfect for sick days or just a cozy evening in, this soup is a family favorite that can easily be adapted with whatever veggies you have on hand.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 250

Nutrition Information (per serving):

– Fat: 7g

– Carbohydrates: 35g

– Protein: 15g

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 carrots, sliced

– 2 stalks celery, sliced

– 3 cloves garlic, minced

– 6 cups chicken broth

– 2 cups cooked chicken, shredded

– 2 cups egg noodles

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.

2. Stir in garlic and cook for another minute.

3. Pour in chicken broth and bring to a boil.

4. Add egg noodles and chicken, reduce heat, and simmer for 15 minutes.

5. Season with salt and pepper and garnish with parsley before serving.

Tips:

– Use rotisserie chicken for a quick and easy option.

– Add spinach or kale for extra nutrition.

Frequently Asked Questions:

– Can I make this soup in a slow cooker? Yes! Just add all ingredients and cook on low for 6-8 hours.

3. Spicy Black Bean Soup

For those who love a kick in their meal, this spicy black bean soup is a perfect choice.

Loaded with fiber and protein, it’s hearty enough to be a complete meal on its own. The rich, smoky flavors from the spices combined with the creaminess of the beans create a satisfying dish that will keep you warm all winter long. Serve it with a dollop of sour cream and some tortilla chips for the ultimate experience!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300

Nutrition Information (per serving):

– Fat: 5g

– Carbohydrates: 45g

– Protein: 15g

Ingredients:

– 2 cans (15 oz each) black beans, rinsed and drained

– 1 tablespoon olive oil

– 1 onion, chopped

– 3 cloves garlic, minced

– 1 bell pepper, chopped

– 1 teaspoon cumin

– 1 teaspoon chili powder

– 4 cups vegetable broth

– Salt and pepper to taste

– Sour cream and tortilla chips for serving

Instructions:

1. In a pot, heat olive oil over medium heat. Add onion and bell pepper, sauté until softened.

2. Stir in garlic, cumin, and chili powder, cooking for another minute.

3. Add black beans and vegetable broth, bringing to a boil.

4. Reduce heat and simmer for 20 minutes, then blend half the soup for a creamy texture.

5. Season with salt and pepper, serve with sour cream and tortilla chips.

Tips:

– Experiment with different beans for varied flavors.

– Adjust the spiciness by adding hot sauce or jalapeños.

Frequently Asked Questions:

– Is this soup vegan? Yes, it is entirely plant-based!

4. Butternut Squash Soup

This velvety butternut squash soup is like a warm embrace in a bowl.

With its natural sweetness and creamy texture, it’s the perfect antidote to chilly days. The soup is enhanced with spices like nutmeg and ginger, making it a delightful choice for both lunch and dinner. Serve it with a drizzle of olive oil and a sprinkle of pumpkin seeds for added crunch and flavor. It’s a healthy meal that’s rich in vitamins and antioxidants.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 250

Nutrition Information (per serving):

– Fat: 8g

– Carbohydrates: 45g

– Protein: 4g

Ingredients:

– 1 butternut squash, peeled and cubed

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 cloves garlic, minced

– 4 cups vegetable broth

– 1 teaspoon ground ginger

– 1/2 teaspoon nutmeg

– Salt and pepper to taste

– Pumpkin seeds for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened.

2. Add cubed butternut squash and sauté for a few minutes.

3. Pour in vegetable broth, ginger, and nutmeg, then bring to a boil.

4. Reduce heat and simmer for 20 minutes until squash is tender.

5. Blend until smooth, season with salt and pepper, and serve with pumpkin seeds.

Tips:

– You can add a splash of coconut milk for extra creaminess.

– Pair it with crusty bread for a more filling meal.

Frequently Asked Questions:

– How can I store leftovers? Refrigerate in an airtight container for up to 4 days.

5. Classic French Onion Soup

Transport yourself to a Parisian café with this classic French onion soup.

Slow-cooked caramelized onions create a sweet and savory base, while a rich beef broth brings depth to this timeless dish. Topped with melted Gruyère cheese and crusty bread, it’s a deliciously indulgent comfort food that will warm you from the inside out. Perfect for entertaining or a comforting night in, this soup is sure to impress.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: 350

Nutrition Information (per serving):

– Fat: 18g

– Carbohydrates: 30g

– Protein: 15g

Ingredients:

– 4 large onions, thinly sliced

– 2 tablespoons olive oil

– 1 tablespoon butter

– 4 cups beef broth

– 1/2 cup white wine

– 1 teaspoon thyme

– Salt and pepper to taste

– Baguette slices

– 1 1/2 cups Gruyère cheese, shredded

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add sliced onions and cook until caramelized, about 30-40 minutes.

2. Stir in white wine, thyme, salt, and pepper, then cook for an additional 5 minutes.

3. Add beef broth and simmer for 15 minutes.

4. Preheat oven to broil. Ladle soup into oven-safe bowls, top with baguette slices and cheese, then broil until cheese is bubbly.

5. Serve hot and enjoy the layers of flavor.

Tips:

– Use a mix of beef and chicken broth for added flavor.

– Make it vegetarian by substituting vegetable broth and using a cheese alternative.

Frequently Asked Questions:

– Can I make this soup ahead of time? Yes, it stores well in the fridge for up to 3 days.

6. Thai Coconut Curry Soup

This Thai coconut curry soup is a vibrant explosion of flavors that will transport your taste buds to Southeast Asia.

With creamy coconut milk, zesty lime, and a mix of fresh vegetables, it’s both comforting and refreshing. Whether you add shrimp, chicken, or keep it vegetarian, this soup is a healthy meal option that’s packed with nutrients and flavor. Perfect for a cozy night in or impressing guests with its exotic taste!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 300

Nutrition Information (per serving):

– Fat: 15g

– Carbohydrates: 30g

– Protein: 10g

Ingredients:

– 1 tablespoon coconut oil

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tablespoon red curry paste

– 1 can (14 oz) coconut milk

– 4 cups vegetable broth

– 1 cup mushrooms, sliced

– 1 cup bell peppers, sliced

– 1 cup snap peas

– Juice of 1 lime

– Fresh cilantro for garnish

Instructions:

1. In a pot, heat coconut oil over medium heat. Add onion and garlic, sauté until tender.

2. Stir in red curry paste and cook for another minute.

3. Add coconut milk and vegetable broth, bringing to a simmer.

4. Add mushrooms, bell peppers, and snap peas, cooking for 5-7 minutes.

5. Stir in lime juice and garnish with cilantro before serving.

Tips:

– Adjust the curry paste to control the spice level.

– Serve with rice or noodles for a more filling meal.

Frequently Asked Questions:

– Can I store this soup? Yes, refrigerate for up to 4 days.

7. Lentil Soup with Spinach

This lentil soup with spinach is not only hearty but also incredibly nutritious.

Packed with protein and fiber, lentils are a fantastic base for this winter soup recipe. The addition of fresh spinach adds a pop of color and essential vitamins, making it a healthy meal that feels indulgent. Serve it with a sprinkle of feta cheese for a gourmet touch and a slice of crusty bread for dipping!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 280

Nutrition Information (per serving):

– Fat: 6g

– Carbohydrates: 40g

– Protein: 15g

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– 3 cloves garlic, minced

– 1 cup dried lentils, rinsed

– 6 cups vegetable broth

– 2 cups fresh spinach

– Salt and pepper to taste

– Feta cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, sautéing until softened.

2. Stir in garlic, cooking for another minute.

3. Add lentils and broth, bringing to a boil. Reduce heat and simmer for 25 minutes.

4. Stir in fresh spinach until wilted, season with salt and pepper, and serve with feta cheese.

Tips:

– Add diced tomatoes for extra flavor.

– Use a splash of lemon juice for brightness.

Frequently Asked Questions:

– Can I use canned lentils? Yes, reduce the cooking time significantly.

8. Mushroom Barley Soup

This mushroom barley soup is a cozy, wholesome dish that embodies winter comfort food.

The earthy flavors of mushrooms combined with chewy barley create a hearty texture that is both filling and nutritious. This soup is also incredibly versatile; feel free to add in whatever vegetables you have on hand. It’s a healthy meal option that’s perfect for meal prep during the colder months.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: 220

Nutrition Information (per serving):

– Fat: 5g

– Carbohydrates: 38g

– Protein: 10g

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 cups mushrooms, sliced

– 2 carrots, diced

– 1 celery stalk, diced

– 1 cup barley

– 6 cups vegetable broth

– 1 teaspoon thyme

– Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent.

2. Add mushrooms, carrots, and celery, cooking until softened.

3. Stir in barley, broth, and thyme, bringing to a boil.

4. Reduce heat and simmer for 30 minutes or until barley is tender.

5. Season with salt and pepper before serving.

Tips:

– For extra flavor, add a splash of soy sauce or Worcestershire sauce.

– This soup freezes well for future meals.

Frequently Asked Questions:

– Is this soup gluten-free? Use gluten-free barley or quinoa as a substitute.

9. Roasted Red Pepper and Tomato Soup

This roasted red pepper and tomato soup is a delightful twist on the classic tomato soup.

The natural sweetness of roasted red peppers adds depth to the flavor profile, making it a vibrant and delicious choice for winter meals. Serve it with a drizzle of balsamic reduction and a sprinkle of fresh herbs for an elegant touch. This healthy meal is rich in vitamins and perfect for those chilly days when you crave something warm.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 230

Nutrition Information (per serving):

– Fat: 5g

– Carbohydrates: 40g

– Protein: 6g

Ingredients:

– 2 red bell peppers, roasted and peeled

– 2 cups diced tomatoes (canned or fresh)

– 1 onion, chopped

– 2 cloves garlic, minced

– 3 cups vegetable broth

– 1 tablespoon olive oil

– Salt and pepper to taste

– Fresh herbs for garnish

Instructions:

1. In a pot, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant.

2. Add roasted red peppers and tomatoes, cooking for 5 minutes.

3. Pour in vegetable broth and bring to a simmer for 15 minutes.

4. Blend until smooth, season with salt and pepper, and serve with fresh herbs.

Tips:

– Pair it with grilled cheese for a classic lunch combo.

– Add a pinch of red pepper flakes for extra heat.

Frequently Asked Questions:

– How do I roast bell peppers? Place them directly over a flame or under a broiler until charred, then peel and seed.

10. Potato Leek Soup

This creamy potato leek soup is a simple yet luxurious dish that is perfect for winter.

With its silky texture and subtle flavor, it’s a comforting soup that can be enjoyed on its own or as an elegant starter. The combination of potatoes and leeks creates a deliciously smooth base, and it’s easy to make in large batches, making it great for meal prep. Top with crispy bacon or chives for added flavor!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 280

Nutrition Information (per serving):

– Fat: 10g

– Carbohydrates: 40g

– Protein: 6g

Ingredients:

– 3 leeks, cleaned and sliced

– 4 potatoes, peeled and diced

– 4 cups vegetable broth

– 1 cup heavy cream

– 2 tablespoons butter

– Salt and pepper to taste

– Chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add leeks and cook until softened.

2. Add diced potatoes and broth, bringing to a boil.

3. Reduce heat and simmer for 20 minutes until potatoes are tender.

4. Blend until smooth, stir in cream, and season with salt and pepper.

5. Garnish with chives before serving.

Tips:

– For a healthier version, substitute cream with milk or a dairy alternative.

– Serve with crusty bread for a delightful meal.

Frequently Asked Questions:

– Can I freeze this soup? Yes, store in airtight containers for up to 3 months.

11. Curried Pumpkin Soup

This curried pumpkin soup is not only a feast for the eyes but also a delight for the palate.

The warm spices of curry paired with the natural sweetness of pumpkin create a unique flavor that is both comforting and exotic. Serve this soup with a dollop of yogurt and a sprinkle of roasted pumpkin seeds for added texture. It’s a healthy meal option that’s perfect for chilly evenings and festive gatherings.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 250

Nutrition Information (per serving):

– Fat: 8g

– Carbohydrates: 38g

– Protein: 6g

Ingredients:

– 2 cups pumpkin puree (canned or fresh)

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tablespoon curry powder

– 4 cups vegetable broth

– 1 cup coconut milk

– Salt and pepper to taste

– Yogurt and pumpkin seeds for garnish

Instructions:

1. In a pot, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.

2. Stir in curry powder and cook for another minute.

3. Add pumpkin puree and vegetable broth, bringing to a boil.

4. Reduce heat and stir in coconut milk, simmering for 10 minutes.

5. Season with salt and pepper and serve with yogurt and pumpkin seeds.

Tips:

– Use fresh pumpkin for a richer flavor.

– Pair with naan bread for an Asian-inspired meal.

Frequently Asked Questions:

– Is this soup vegan? Yes, it’s entirely plant-based.

12. Sweet Potato and Carrot Soup

This sweet potato and carrot soup is a naturally sweet and creamy delight that is easy to make.

The vibrant colors and flavors of sweet potatoes and carrots come together to create a nutritious, healthy meal that’s perfect for winter. Enhanced with ginger and a hint of cinnamon, this soup is both comforting and revitalizing. Serve with a sprinkle of toasted almonds for a delightful crunch!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 230

Nutrition Information (per serving):

– Fat: 5g

– Carbohydrates: 40g

– Protein: 4g

Ingredients:

– 2 sweet potatoes, peeled and diced

– 2 carrots, diced

– 1 onion, chopped

– 1 tablespoon olive oil

– 3 cups vegetable broth

– 1 inch ginger, grated

– 1/2 teaspoon cinnamon

– Salt and pepper to taste

– Toasted almonds for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, sweet potatoes, and carrots, sautéing until softened.

2. Stir in ginger and cinnamon, cooking for another minute.

3. Add vegetable broth and bring to a boil, then reduce heat and simmer for 20 minutes.

4. Blend until smooth, season with salt and pepper, and serve with toasted almonds.

Tips:

– Add a splash of orange juice for a refreshing twist.

– This soup freezes well for easy meals later.

Frequently Asked Questions:

– Can I use canned sweet potatoes? Yes, just adjust cook time accordingly.

13. Beef and Barley Soup

This robust beef and barley soup is a hearty meal that’s perfect for winter nights.

The tender chunks of beef combined with chewy barley and a medley of vegetables create a filling and nutritious dish that warms you to your core. Packed with protein and fiber, this soup is a complete meal in itself. Serve it with a slice of crusty bread for a satisfying dining experience!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: 350

Nutrition Information (per serving):

– Fat: 12g

– Carbohydrates: 40g

– Protein: 25g

Ingredients:

– 1 tablespoon olive oil

– 1 pound beef stew meat, cubed

– 1 onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– 1 cup barley

– 6 cups beef broth

– 1 teaspoon thyme

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides.

2. Add onion, carrots, and celery, cooking until softened.

3. Stir in barley, broth, and thyme, bringing to a boil.

4. Reduce heat and simmer for 45 minutes or until beef is tender.

5. Season with salt and pepper and serve.

Tips:

– Use leftover roast beef for a quicker version.

– Add frozen peas for a pop of color and sweetness.

Frequently Asked Questions:

– Can I make this in a slow cooker? Yes, cook on low for 6-8 hours.

14. Creamy Potato and Corn Chowder

This creamy potato and corn chowder is the ultimate comfort food for cold winter nights.

The combination of sweet corn and tender potatoes creates a rich and satisfying dish that will make you feel cozy from the inside out. It’s a simple yet delicious recipe that can be whipped up in no time, making it perfect for weeknight dinners or leisurely weekends. Top it with crispy bacon bits for an extra indulgence!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320

Nutrition Information (per serving):

– Fat: 15g

– Carbohydrates: 40g

– Protein: 6g

Ingredients:

– 4 potatoes, peeled and diced

– 2 cups corn kernels (fresh or frozen)

– 1 onion, chopped

– 3 cups vegetable broth

– 1 cup heavy cream

– 2 tablespoons butter

– Salt and pepper to taste

– Bacon bits for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and sauté until translucent.

2. Add potatoes and corn, cook for a few minutes.

3. Pour in vegetable broth and bring to a boil.

4. Reduce heat and simmer for 20 minutes until potatoes are tender.

5. Stir in heavy cream, season with salt and pepper, and garnish with bacon bits before serving.

Tips:

– Use fresh corn in summer for the best flavor.

– Add herbs like thyme or chives for extra freshness.

Frequently Asked Questions:

– Can I freeze this chowder? Yes, store in airtight containers for up to 3 months.

15. Moroccan Chickpea Soup

This Moroccan chickpea soup is a vibrant and spicy option that will warm you up on the coldest of days.

Packed with chickpeas, tomatoes, and a medley of spices, it offers a delightful combination of flavors and textures. This healthy meal is not only filling but also provides a wonderful array of nutrients. Serve it with warm naan bread or over rice for a complete dinner experience!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 280

Nutrition Information (per serving):

– Fat: 7g

– Carbohydrates: 45g

– Protein: 10g

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) chickpeas, rinsed and drained

– 1 can (14 oz) diced tomatoes

– 4 cups vegetable broth

– 1 tablespoon cumin

– 1 teaspoon paprika

– Salt and pepper to taste

– Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Add onion and garlic, sautéing until softened.

2. Stir in chickpeas, tomatoes, broth, cumin, and paprika, bringing to a boil.

3. Reduce heat and simmer for 20 minutes. Season with salt and pepper.

4. Garnish with fresh cilantro before serving.

Tips:

– Add diced carrots or bell peppers for extra nutrition.

– Adjust spices according to your heat preference.

Frequently Asked Questions:

– Is this soup vegan? Yes, it’s entirely plant-based!

16. Wild Rice Soup

This wild rice soup is a deliciously hearty dish that brings together the nutty flavors of wild rice and fresh vegetables.

Perfect for winter, this soup is both filling and nutritious, providing a comforting meal without compromising on health. The unique texture of wild rice adds a delightful chewiness, making each spoonful satisfying. It’s also a fantastic way to use up leftover turkey or chicken!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: 290

Nutrition Information (per serving):

– Fat: 8g

– Carbohydrates: 40g

– Protein: 10g

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– 1 cup wild rice, rinsed

– 6 cups vegetable broth

– 1 cup cooked turkey or chicken (optional)

– 1 teaspoon thyme

– Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.

2. Stir in wild rice and broth, bringing to a boil.

3. Reduce heat and simmer for 30-35 minutes until rice is tender.

4. If using, add cooked turkey or chicken. Season with thyme, salt, and pepper before serving.

Tips:

– Use leftover cooked rice for a quicker version.

– Add fresh herbs like parsley for extra flavor.

Frequently Asked Questions:

– Can I freeze this soup? Yes, it freezes well for up to 3 months.

17. Spinach and White Bean Soup

This spinach and white bean soup is a light yet satisfying option that’s perfect for winter.

The creamy white beans add protein and fiber, while fresh spinach brings vibrancy to the dish. This soup is not only healthy but also quick to prepare, making it ideal for busy weeknights. Serve it with a slice of whole grain bread for a complete meal that nourishes the body and soul.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 210

Nutrition Information (per serving):

– Fat: 4g

– Carbohydrates: 30g

– Protein: 10g

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 cans (15 oz each) white beans, rinsed and drained

– 4 cups vegetable broth

– 2 cups fresh spinach

– Salt and pepper to taste

– Lemon wedges for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Add onion and garlic, sautéing until softened.

2. Add white beans and broth, bringing to a boil.

3. Reduce heat and stir in spinach, cooking until wilted.

4. Season with salt and pepper and serve with lemon wedges.

Tips:

– Add herbs like basil or thyme for extra flavor.

– Use different beans for a unique twist.

Frequently Asked Questions:

– Can I make this soup gluten-free? Yes, all ingredients are naturally gluten-free.

18. Egg Drop Soup

Egg drop soup is a simple yet satisfying dish that’s perfect for a quick winter meal.

This classic Chinese soup is made with a delicate broth, tender vegetables, and silky ribbons of egg, creating a comforting bowl that’s both nutritious and delicious. It’s incredibly easy to prepare, making it a great option for busy weeknights. Add some green onions for garnish and enjoy!

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 10 minutes

– Total Time: 15 minutes

– Calories: 150

Nutrition Information (per serving):

– Fat: 5g

– Carbohydrates: 10g

– Protein: 8g

Ingredients:

– 4 cups chicken broth

– 2 eggs, beaten

– 1 cup frozen peas and carrots

– 1 tablespoon soy sauce

– 1 teaspoon cornstarch (optional)

– Salt and pepper to taste

– Green onions for garnish

Instructions:

1. In a pot, bring chicken broth to a boil. Add frozen peas and carrots, cooking until heated through.

2. Reduce heat to a simmer and slowly pour in beaten eggs, stirring gently to create ribbons.

3. If desired, mix cornstarch with a little water to thicken the soup.

4. Season with soy sauce, salt, and pepper. Garnish with green onions before serving.

Tips:

– Add tofu for extra protein.

– Customize with your favorite vegetables.

Frequently Asked Questions:

– Can I make this soup vegetarian? Yes, use vegetable broth instead.

19. Italian Wedding Soup

Italian wedding soup is a delightful combination of flavors and textures, perfect for keeping warm during winter.

This soup features tiny meatballs, fresh greens, and pasta, all simmered in a flavorful broth. It’s a comforting dish that makes for a hearty meal on its own. The blend of ingredients creates a rich taste that feels like a warm hug in a bowl!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 300

Nutrition Information (per serving):

– Fat: 10g

– Carbohydrates: 35g

– Protein: 20g

Ingredients:

– 1 pound ground beef or turkey

– 1/4 cup breadcrumbs

– 1 egg

– 1 teaspoon Italian seasoning

– 1 onion, chopped

– 2 carrots, diced

– 4 cups chicken broth

– 1 cup small pasta

– 2 cups fresh spinach

– Salt and pepper to taste

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, egg, Italian seasoning, salt, and pepper. Form into small meatballs.

2. In a large pot, sauté onion and carrots until softened.

3. Add chicken broth and bring to a boil. Drop in meatballs and pasta, cooking until meatballs are cooked through.

4. Stir in spinach and cook until wilted. Serve hot.

Tips:

– Use leftover meatballs for a quicker prep time.

– Customize with your favorite pasta shapes.

Frequently Asked Questions:

– Can I make this soup ahead of time? Yes, it stores well in the fridge for up to 3 days.

20. Cabbage and Sausage Soup

This cabbage and sausage soup is a warming dish that’s perfect for winter.

The combination of savory sausage and tender cabbage creates a hearty and satisfying meal that’s also incredibly easy to make. Packed with flavor and nutrients, this soup is a fantastic way to enjoy winter vegetables. Serve it with a slice of crusty bread for a truly comforting experience!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320

Nutrition Information (per serving):

– Fat: 15g

– Carbohydrates: 22g

– Protein: 20g

Ingredients:

– 1 tablespoon olive oil

– 1 pound sausage, sliced

– 1 onion, chopped

– 4 cups cabbage, chopped

– 4 cups chicken broth

– 2 carrots, diced

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned.

2. Add onion and carrots, cooking until softened.

3. Stir in cabbage and broth, bringing to a boil.

4. Reduce heat and simmer for 20 minutes. Season with salt and pepper before serving.

Tips:

– Use smoked sausage for added flavor.

– Add potatoes for extra heartiness.

Frequently Asked Questions:

– Can I freeze this soup? Yes, it freezes well for up to 3 months.

21. Vegetable Minestrone Soup

This vegetable minestrone soup is a colorful and nutritious way to warm up during winter.

Packed with seasonal vegetables, beans, and pasta, it’s a hearty meal that can be customized with whatever you have on hand. The rich tomato broth ties everything together, making it a delightful comfort food that’s also healthy. Serve with fresh bread for a complete dining experience!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 250

Nutrition Information (per serving):

– Fat: 4g

– Carbohydrates: 40g

– Protein: 12g

Ingredients:

– 2 tablespoons olive oil

– 1 onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– 1 zucchini, diced

– 1 can (15 oz) diced tomatoes

– 4 cups vegetable broth

– 1 cup cooked pasta

– 1 can (15 oz) cannellini beans, rinsed

– Salt and pepper to taste

– Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened.

2. Stir in zucchini, tomatoes, broth, and beans, bringing to a boil.

3. Add cooked pasta and simmer for 10 minutes. Season with salt and pepper, and garnish with fresh basil before serving.

Tips:

– Customize with any vegetables you have on hand.

– Add a splash of balsamic vinegar for a flavor boost.

Frequently Asked Questions:

– Is this soup vegan? Yes, it’s entirely plant-based!

Conclusion

These 21 cozy winter soup recipes will not only keep you warm but also bring joy to your dining table during the chilly months.

Each recipe is designed to be comforting and nourishing, making them perfect options for any winter day. Try them all and let the warmth of homemade soup fill your home and heart this season!