25 Easy White Chocolate Lemon Truffles That Will Make You the Dessert Hero!
Are you ready to elevate your dessert game?
These 25 delightful white chocolate lemon truffles are not just easy to make but are sure to impress anyone with a sweet tooth.
Imagine creamy, tangy lemon filling encased in a smooth white chocolate shell, offering a refreshing twist that’s perfect for any occasion.
Let’s dive into these scrumptious recipes that transform simple ingredients into stunning confections that will make you the star of any gathering!
Classic White Chocolate Lemon Truffles
This classic recipe combines the rich creaminess of white chocolate with the zesty brightness of fresh lemon juice and zest.
The result? A truffle that melts in your mouth, leaving a burst of citrus flavor behind.
Perfect for any gathering or a sweet treat just for yourself, these truffles are incredibly easy to whip up and require no baking!
Recipe Overview:
– Servings: 24 truffles
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes
– Calories: 80 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 10mg
– Total Carbohydrates: 9g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 12 oz white chocolate, chopped
– 1/3 cup heavy cream
– Zest of 1 lemon
– 2 tbsp lemon juice
– Powdered sugar for dusting
Instructions:
1. In a saucepan, heat the heavy cream until just simmering.
2. Pour the hot cream over the chopped white chocolate in a bowl; let it sit for 2 minutes.
3. Stir until smooth, then add lemon zest and juice.
4. Refrigerate for 2 hours until firm.
5. Once firm, scoop out small portions and roll into balls.
6. Dust with powdered sugar before serving.
Tips:
– Use high-quality chocolate for the best flavor.
– Experiment with different citrus zests for variety.
Frequently Asked Questions:
– Can I make these truffles ahead of time? Yes! They can be stored in the fridge for up to a week.
– What can I roll the truffles in besides powdered sugar? Crushed nuts or cocoa powder work great too!
Lemon Blueberry White Chocolate Truffles
These truffles take the classic recipe to the next level by incorporating fresh blueberries.
The combination of tangy lemon, sweet blueberries, and rich white chocolate creates an irresistible flavor profile that’s both refreshing and indulgent.
Perfect for summer gatherings or as a fun twist on holiday treats, these truffles are sure to impress.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 25 minutes
– Cook Time: 0 minutes
– Total Time: 25 minutes
– Calories: 85 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 10g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/4 cup blueberry puree
– Zest of 1 lemon
– 1 tbsp lemon juice
– Blueberry powder for dusting (optional)
Instructions:
1. Heat heavy cream in a saucepan until simmering, then pour over white chocolate.
2. Let sit for 2 minutes, stir until smooth, then mix in blueberry puree, lemon zest, and lemon juice.
3. Refrigerate until firm, about 2 hours.
4. Scoop and roll into balls, then dust with blueberry powder.
Tips:
– For a stronger blueberry flavor, use more puree.
– Add a few whole blueberries in the center of each truffle for a surprise!
Frequently Asked Questions:
– Can I use frozen blueberries? Yes, just make sure to thaw and drain them before pureeing.
Matcha White Chocolate Lemon Truffles
Infusing these truffles with matcha green tea gives them a unique twist and a beautiful green hue.
The earthy flavor of matcha complements the bright lemon perfectly, making these truffles a standout dessert for any occasion.
Not only are they delicious, but they also offer a boost of antioxidants!
Recipe Overview:
– Servings: 18 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 90 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 10mg
– Total Carbohydrates: 10g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1 tbsp matcha powder
– Zest of 1 lemon
– 1 tbsp lemon juice
– Extra matcha powder for dusting
Instructions:
1. In a saucepan, heat the heavy cream until just simmering.
2. Pour the hot cream over chopped white chocolate, let it sit for 2 minutes, then stir until smooth.
3. Mix in matcha powder, lemon zest, and lemon juice.
4. Refrigerate until firm, about 2 hours.
5. Roll into balls and dust with extra matcha powder.
Tips:
– Ensure matcha powder is high quality for the best flavor.
– For a sweeter taste, adjust the amount of lemon juice.
Frequently Asked Questions:
– Is matcha safe for kids? Yes, in moderation, matcha is safe for children and can be a fun way to introduce them to new flavors.
Lemon Coconut White Chocolate Truffles
These truffles are a tropical delight, combining creamy white chocolate with zesty lemon and shredded coconut.
The result is a luscious, sweet treat that’s perfect for beach parties or summer celebrations.
The coconut adds a delightful texture that contrasts beautifully with the smoothness of the truffles.
Recipe Overview:
– Servings: 22 truffles
– Prep Time: 25 minutes
– Cook Time: 0 minutes
– Total Time: 25 minutes
– Calories: 95 per truffle
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 10g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 12 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/3 cup shredded coconut
– Zest of 1 lemon
– 1 tbsp lemon juice
– Extra shredded coconut for rolling
Instructions:
1. Heat heavy cream until simmering and pour it over the chopped white chocolate.
2. Let it sit for 2 minutes and stir until smooth.
3. Mix in shredded coconut, lemon zest, and lemon juice.
4. Refrigerate for 2 hours until firm, then roll into balls.
5. Roll the truffles in extra shredded coconut before serving.
Tips:
– Toast the shredded coconut for an added flavor boost.
– Use fresh coconut for a more authentic taste.
Frequently Asked Questions:
– Can I use sweetened shredded coconut? Yes, it works well, but adjust the sugar in the recipe accordingly.
Lavender Lemon White Chocolate Truffles
Elevate your dessert experience with these elegant lavender lemon white chocolate truffles.
The floral notes of lavender paired with the zesty lemon create a sophisticated flavor that’s perfect for tea parties or special occasions.
These truffles not only taste divine but also look stunning on any dessert table.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 100 per truffle
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 5mg
– Total Carbohydrates: 8g
– Sugars: 6g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1 tsp dried culinary lavender
– Zest of 1 lemon
– 1 tbsp lemon juice
– Additional dried lavender for garnish
Instructions:
1. Heat cream with dried lavenders until simmering, then pour over chocolate.
2. Let it sit for 2 minutes, then stir until smooth.
3. Mix in lemon zest and juice, refrigerate until firm.
4. Roll into balls and garnish with lavender before serving.
Tips:
– Use culinary-grade lavender for the best flavor.
– Ensure the cream doesn’t boil to preserve the delicate flavors.
Frequently Asked Questions:
– Can I use fresh lavender? Yes, but ensure it’s food-safe and reduce the amount used.
Peanut Butter Lemon White Chocolate Truffles
These truffles combine the rich, nutty flavor of peanut butter with the brightness of lemon, creating a deliciously unique flavor combination.
The creaminess of white chocolate ties it all together, making these truffles a delightful treat for peanut butter lovers.
Perfect for a sweet snack or dessert after dinner, these truffles are sure to satisfy your cravings.
Recipe Overview:
– Servings: 24 truffles
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes
– Calories: 105 per truffle
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 20mg
– Total Carbohydrates: 9g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/3 cup peanut butter
– Zest of 1 lemon
– 1 tbsp lemon juice
– Chopped peanuts for rolling
Instructions:
1. In a saucepan, heat heavy cream until simmering and pour over white chocolate.
2. Let sit for 2 minutes, then stir until smooth.
3. Mix in peanut butter, lemon zest, and juice, and refrigerate until firm.
4. Roll into balls and coat with chopped peanuts before serving.
Tips:
– Use creamy peanut butter for a smooth texture.
– For a crunchier texture, use crunchy peanut butter instead.
Frequently Asked Questions:
– Can I substitute almond butter? Yes, almond butter works well and provides a different flavor profile.
Chocolate-Covered Lemon White Chocolate Truffles
For the chocolate lovers out there, these chocolate-covered lemon white chocolate truffles are a must-try!
The double chocolate experience combines the creamy white chocolate lemon filling with a rich dark chocolate shell for a decadent treat.
These truffles are perfect for celebrations or as a luxurious dessert for a special occasion.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 120 per truffle
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 9g
– Sugars: 7g
– Protein: 2g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– Zest of 1 lemon
– 1 tbsp lemon juice
– 8 oz dark chocolate, chopped
Instructions:
1. Heat heavy cream until simmering and pour over white chocolate; let it sit for 2 minutes and stir until smooth.
2. Mix in lemon zest and juice, then refrigerate until firm.
3. Melt dark chocolate in a double boiler.
4. Roll lemon truffles in dark chocolate, place on a baking sheet, and refrigerate until set.
Tips:
– Use high-quality dark chocolate for coating.
– Allow truffles to chill thoroughly before coating for a better finish.
Frequently Asked Questions:
– How do I store these truffles? Keep them in an airtight container in the fridge for up to a week.
Mint Lemon White Chocolate Truffles
These refreshing mint lemon white chocolate truffles are the perfect after-dinner treat!
The combination of cool mint and bright lemon creates a delightful flavor that’s invigorating and satisfying.
These truffles are not only delicious but also visually stunning, making them a great addition to any dessert table.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes
– Calories: 85 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 10mg
– Total Carbohydrates: 9g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1 tsp peppermint extract
– Zest of 1 lemon
– 1 tbsp lemon juice
– Crushed peppermint candy for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let it sit for 2 minutes and stir until smooth.
2. Mix in peppermint extract, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with crushed peppermint candy before serving.
Tips:
– Adjust the amount of peppermint extract to suit your taste.
– For a festive feel, sprinkle with edible glitter.
Frequently Asked Questions:
– Can I use fresh mint? Yes, finely chopped fresh mint can be used for a more natural flavor.
Lemon Raspberry White Chocolate Truffles
These luscious lemon raspberry white chocolate truffles combine the tartness of raspberries with the sweetness of white chocolate and the brightness of lemon.
The result is a beautiful and vibrant truffle that’s perfect for any occasion.
These truffles are not only easy to make but also look stunning when presented, making them an instant crowd-pleaser.
Recipe Overview:
– Servings: 24 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 90 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 5mg
– Total Carbohydrates: 10g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/3 cup raspberry puree
– Zest of 1 lemon
– 1 tbsp lemon juice
– Fresh raspberries for garnish
Instructions:
1. Heat heavy cream until simmering and pour over white chocolate; let sit for 2 minutes and stir until smooth.
2. Add raspberry puree, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and garnish with fresh raspberries before serving.
Tips:
– For a stronger raspberry flavor, use more puree.
– Chill the raspberries briefly before garnish to keep them firm.
Frequently Asked Questions:
– Can I use frozen raspberries? Yes, just thaw and drain them before pureeing.
Lemon Ginger White Chocolate Truffles
These unique lemon ginger white chocolate truffles blend the zesty flavor of lemon with the warm spice of ginger.
The result is a delightful treat that’s both refreshing and comforting, making these truffles perfect for any season.
These truffles are sure to impress your guests with their complex flavor profile and beautiful presentation.
Recipe Overview:
– Servings: 22 truffles
– Prep Time: 25 minutes
– Cook Time: 0 minutes
– Total Time: 25 minutes
– Calories: 95 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 10g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1 tbsp grated fresh ginger
– Zest of 1 lemon
– 1 tbsp lemon juice
– Finely chopped crystallized ginger for rolling
Instructions:
1. Heat the heavy cream until simmering and pour it over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in grated ginger, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with finely chopped crystallized ginger before serving.
Tips:
– Adjust the ginger amount based on your spice preference.
– Use fresh ginger for the best flavor.
Frequently Asked Questions:
– Can I use ground ginger instead? Yes, but use less as it is more concentrated.
Salted Caramel Lemon White Chocolate Truffles
For those who love a sweet and salty combination, these salted caramel lemon white chocolate truffles are a must-try!
The creamy white chocolate mixed with zesty lemon and rich salted caramel creates a decadent treat that’s hard to resist.
These truffles are perfect for special occasions or as a luxurious treat for yourself.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 120 per truffle
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 20mg
– Total Carbohydrates: 12g
– Sugars: 10g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/4 cup salted caramel sauce
– Zest of 1 lemon
– 1 tbsp lemon juice
– Flaky sea salt for garnish
Instructions:
1. Heat heavy cream until simmering and pour over white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in salted caramel, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and sprinkle with flaky sea salt before serving.
Tips:
– Use high-quality caramel sauce for the best flavor.
– Adjust the amount of salt to your taste preference.
Frequently Asked Questions:
– How do I store these truffles? Keep them in an airtight container in the fridge for up to a week.
Spicy Chili Lemon White Chocolate Truffles
For the adventurous eater, these spicy chili lemon white chocolate truffles are an exciting twist on traditional flavors.
The heat from the chili combined with the brightness of lemon creates a bold flavor that’s sure to surprise and delight.
These truffles are a unique addition to any dessert table, perfect for those who love to experiment with flavors.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 100 per truffle
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 9g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1 tsp chili powder
– Zest of 1 lemon
– 1 tbsp lemon juice
– Crushed chili flakes for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in chili powder, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with crushed chili flakes before serving.
Tips:
– Adjust the chili powder amount based on your heat preference.
– Pair these truffles with a glass of milk to balance the spice.
Frequently Asked Questions:
– Can I use fresh chili? Yes, finely chopped fresh chili can be used for a different flavor profile.
Almond Joy Lemon White Chocolate Truffles
Inspired by the classic candy bar, these Almond Joy lemon white chocolate truffles combine the flavors of almonds, coconut, and lemon.
The creamy white chocolate pairs beautifully with the crunch of almonds and the sweetness of coconut, creating a delightful treat that’s both nostalgic and refreshing.
These truffles are perfect for parties or as a special dessert for any occasion.
Recipe Overview:
– Servings: 24 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 100 per truffle
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 9g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/3 cup shredded coconut
– 1/4 cup chopped almonds
– Zest of 1 lemon
– 1 tbsp lemon juice
– Whole almonds for garnish
Instructions:
1. Heat heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in shredded coconut, chopped almonds, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and top with whole almonds before serving.
Tips:
– Toast the almonds for an extra flavor boost.
– Ensure the coconut is unsweetened for better control of sweetness.
Frequently Asked Questions:
– Can I substitute walnuts for almonds? Yes, walnuts can be used for a different flavor and texture.
Cinnamon Lemon White Chocolate Truffles
These cinnamon lemon white chocolate truffles provide a warm and comforting flavor with a hint of spice.
The sweetness of white chocolate combines beautifully with the zesty lemon and warm cinnamon, making these truffles a perfect treat for fall or winter gatherings.
These truffles are not only delicious but also evoke a sense of nostalgia with their classic flavors.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 25 minutes
– Cook Time: 0 minutes
– Total Time: 25 minutes
– Calories: 90 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 10mg
– Total Carbohydrates: 10g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1 tsp ground cinnamon
– Zest of 1 lemon
– 1 tbsp lemon juice
– Ground cinnamon for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let it sit for 2 minutes and stir until smooth.
2. Mix in ground cinnamon, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with ground cinnamon before serving.
Tips:
– Adjust the cinnamon to your taste preference; more for a spicier kick.
– Serve with a cup of hot cocoa for a cozy treat.
Frequently Asked Questions:
– Can I use cinnamon sticks instead? Yes, you can grind your own for a fresher flavor.
Carrot Cake Lemon White Chocolate Truffles
These carrot cake lemon white chocolate truffles are a delightful fusion of flavors that create a unique and tasty treat.
The combination of sweet carrots, warm spices, and zesty lemon makes these truffles a perfect dessert for spring gatherings or Easter celebrations.
These truffles are not only delicious but also offer a fun twist on traditional flavors.
Recipe Overview:
– Servings: 24 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 100 per truffle
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 9g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/2 cup finely grated carrots
– 1 tsp ground cinnamon
– Zest of 1 lemon
– 1 tbsp lemon juice
– Chopped walnuts for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in grated carrots, ground cinnamon, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with chopped walnuts before serving.
Tips:
– Use fresh carrots for the best flavor.
– Add a pinch of nutmeg for extra warmth.
Frequently Asked Questions:
– Can I make these ahead of time? Yes, they can be made a few days in advance and stored in the fridge.
S’mores Lemon White Chocolate Truffles
These s’mores lemon white chocolate truffles combine the classic campfire treat with a zesty twist.
The smooth white chocolate filled with lemon flavor, graham cracker crumbs, and mini marshmallows create a nostalgic flavor that transports you back to summer nights.
These truffles are perfect for parties or as a fun dessert for kids and adults alike.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 110 per truffle
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 12g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/2 cup graham cracker crumbs
– 1/4 cup mini marshmallows
– Zest of 1 lemon
– 1 tbsp lemon juice
– Extra graham cracker crumbs for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in graham cracker crumbs, mini marshmallows, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with extra graham cracker crumbs before serving.
Tips:
– Use fresh lemon juice for the best flavor.
– Toast mini marshmallows for an added twist.
Frequently Asked Questions:
– Can I use regular-sized marshmallows? Yes, just chop them into smaller pieces.
Spiced Apple Lemon White Chocolate Truffles
These spiced apple lemon white chocolate truffles are a delightful blend of flavors that celebrate the warmth of fall.
The sweet and tart apple combined with the brightness of lemon creates a unique flavor profile that’s perfect for autumn gatherings.
These truffles not only taste amazing but also look beautiful, making them a fantastic addition to any dessert table.
Recipe Overview:
– Servings: 22 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 95 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 10mg
– Total Carbohydrates: 10g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/2 cup finely grated apple
– 1 tsp ground cinnamon
– Zest of 1 lemon
– 1 tbsp lemon juice
– Chopped pecans for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in grated apple, ground cinnamon, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with chopped pecans before serving.
Tips:
– Use a tart apple for a balanced flavor.
– Add a pinch of nutmeg for extra warmth.
Frequently Asked Questions:
– Can I make these ahead of time? Yes, they can be prepared in advance and stored in the fridge.
Honey Lemon White Chocolate Truffles
These honey lemon white chocolate truffles bring a touch of sweetness to your dessert table.
The natural sweetness of honey paired with the zesty lemon creates a delightful balance that’s both refreshing and satisfying.
These truffles are perfect for anyone who loves a light and sweet treat that’s easy to make.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 25 minutes
– Cook Time: 0 minutes
– Total Time: 25 minutes
– Calories: 90 per truffle
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 10mg
– Total Carbohydrates: 10g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/4 cup honey
– Zest of 1 lemon
– 1 tbsp lemon juice
– Extra honey for drizzling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in honey, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and drizzle with extra honey before serving.
Tips:
– Use raw honey for a more intense flavor.
– Serve with a cup of herbal tea for a soothing pairing.
Frequently Asked Questions:
– Can I use agave syrup instead of honey? Yes, agave syrup is a great alternative for a vegan option.
Lemon Cheesecake White Chocolate Truffles
These lemon cheesecake white chocolate truffles combine the creamy richness of cheesecake with the brightness of lemon, creating a dessert that’s both indulgent and refreshing.
The smooth white chocolate coating adds an extra layer of decadence that’s sure to delight any cheesecake lover.
These truffles are perfect for gatherings or as a special treat for yourself.
Recipe Overview:
– Servings: 24 truffles
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Calories: 110 per truffle
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 10g
– Sugars: 9g
– Protein: 2g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/4 cup cream cheese, softened
– Zest of 1 lemon
– 1 tbsp lemon juice
– Graham cracker crumbs for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in softened cream cheese, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with graham cracker crumbs before serving.
Tips:
– Ensure the cream cheese is at room temperature for easy mixing.
– Adjust the acidity with more or less lemon juice to your preference.
Frequently Asked Questions:
– Can I use flavored cream cheese? Yes, flavored cream cheese varieties can add an interesting twist.
Lemon Pistachio White Chocolate Truffles
These lemon pistachio white chocolate truffles combine the creamy sweetness of white chocolate with the crunch of pistachios and the brightness of lemon.
The result is a delightful treat that’s both rich and refreshing, offering a perfect balance of flavors.
These truffles are ideal for serving at parties or as a special homemade gift.
Recipe Overview:
– Servings: 20 truffles
– Prep Time: 25 minutes
– Cook Time: 0 minutes
– Total Time: 25 minutes
– Calories: 95 per truffle
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 5mg
– Sodium: 15mg
– Total Carbohydrates: 9g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 10 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/3 cup finely chopped pistachios
– Zest of 1 lemon
– 1 tbsp lemon juice
– Extra chopped pistachios for rolling
Instructions:
1. Heat the heavy cream until simmering and pour over the white chocolate; let sit for 2 minutes and stir until smooth.
2. Mix in chopped pistachios, lemon zest, and juice, then refrigerate until firm.
3. Roll into balls and coat with extra chopped pistachios before serving.
Tips:
– Toast the pistachios before using for enhanced flavor.
– Use high-quality chocolate for the best results.
Frequently Asked Questions:
– Can I use other nuts? Yes, almonds or walnuts can be substituted for a different flavor.
Conclusion
Creating these 25 easy white chocolate lemon truffles will surely make you the dessert hero at any gathering.
With their vibrant flavors and stunning presentations, these truffles are both a feast for the eyes and a delight for the taste buds.
So roll up your sleeves, gather your ingredients, and get ready to impress with these delicious treats!
