27 Irresistible Three Ingredient Mini Butter Cookies That Will Melt in Your Mouth!
Welcome to a delightful world of mini butter cookies that require just three simple ingredients!
These bite-sized treats are not only incredibly easy to whip up but are also perfect for satisfying your sweet tooth or impressing guests at your next gathering.
From buttery goodness to melt-in-your-mouth textures, these cookies are bound to become your new favorite go-to recipe. Let’s get started on this delicious journey with 27 irresistible variations of mini butter cookies!
1. Classic Mini Butter Cookies
These classic mini butter cookies are the epitome of comfort and simplicity.
With just three ingredients – butter, sugar, and all-purpose flour – these cookies are incredibly quick to make and are perfect for any occasion. They have a delightful crumbly texture that melts in your mouth, making them an instant favorite among both kids and adults.
Serve them plain, or get creative with different toppings or dips to elevate their charm.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 80 per cookie
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 9g
– Sugar: 4g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Gradually add the flour and mix until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Flatten each ball slightly with a fork.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let them cool on a wire rack before enjoying.
Tips:
– For added flavor, consider adding a teaspoon of vanilla extract.
– Experiment with different shapes using cookie cutters for a fun presentation.
Frequently Asked Questions:
– Can I use salted butter? Yes, but reduce the added salt if using salted butter.
– How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
2. Chocolate Chip Mini Butter Cookies
Indulge in the perfect blend of buttery goodness and rich chocolate with these chocolate chip mini butter cookies.
Just add a handful of chocolate chips to the classic recipe, and you have a scrumptious treat that will satisfy any chocolate lover’s cravings. The buttery base perfectly complements the melty chocolate, creating a delightful texture with every bite.
These cookies are not only simple to make but are also great for sharing at parties or with family.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 90 per cookie
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 10g
– Sugar: 5g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 1 1/2 cups all-purpose flour
4. 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and sugar until smooth.
3. Gradually add the flour and mix until incorporated.
4. Fold in the chocolate chips gently.
5. Roll spoonfuls of dough into balls and place them on a lined baking sheet.
6. Bake for 10-12 minutes or until the edges are set.
7. Cool on a wire rack and enjoy the melty chocolate goodness!
Tips:
– Use mini chocolate chips for a more evenly distributed chocolate flavor.
– Chill the dough for 30 minutes before baking for thicker cookies.
Frequently Asked Questions:
– Can I use dark chocolate chips? Absolutely! Dark chocolate pairs wonderfully with the buttery flavor.
3. Lemon Zest Mini Butter Cookies
Brighten your day with the refreshing flavor of lemon zest in these delightful mini butter cookies.
By adding just a teaspoon of lemon zest to the classic cookie dough, you infuse these treats with a burst of citrusy goodness that tantalizes the taste buds. The combination of buttery richness with the zing of lemon creates a heavenly balance that’s perfect for spring or summer gatherings.
These cookies are not only delicious but also look charming with a light dusting of powdered sugar on top.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 75 per cookie
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 9g
– Sugar: 3g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1 tsp lemon zest
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the softened butter and sugar until fluffy.
3. Add the lemon zest and gradually incorporate the flour until a dough forms.
4. Roll the dough into small balls and place on a lined baking sheet.
5. Flatten slightly with a fork.
6. Bake for 10-12 minutes or until lightly golden.
7. Dust with powdered sugar once cooled.
Tips:
– Pair these cookies with a refreshing iced tea for a delightful afternoon snack.
– Store them in the fridge for a cool treat during hot days.
Frequently Asked Questions:
– Can I use lemon juice instead of zest? Zest provides a stronger flavor, but you can use juice for a milder taste.
4. Almond Mini Butter Cookies
Add a nutty twist to your baking with these almond mini butter cookies that are simply irresistible.
Incorporate almond extract into the classic recipe to infuse your cookies with a rich almond flavor that pairs beautifully with the buttery texture. These cookies are perfect for cookie trays, gift baskets, or just enjoying with a cup of coffee.
The subtly sweet aroma of almonds will fill your kitchen as they bake, making it hard to wait until they cool down.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 85 per cookie
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 9g
– Sugar: 4g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1 tsp almond extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the softened butter and sugar until light.
3. Add the almond extract and mix well.
4. Gradually add the flour until a dough forms.
5. Shape into small balls, place on a lined baking sheet, and flatten slightly.
6. Bake for 10-12 minutes until golden.
7. Allow to cool before serving.
Tips:
– Top with slivered almonds for extra crunch.
– Pair these cookies with a hot cup of chai tea for a delightful treat.
Frequently Asked Questions:
– Can I use almond flour? Yes, but you may need to adjust the flour quantity to maintain the texture.
5. Coconut Mini Butter Cookies
Transport your taste buds to a tropical paradise with these coconut mini butter cookies.
By adding shredded coconut to your classic cookie dough, you create a chewy texture that complements the buttery flavor beautifully. These cookies are perfect for those who love a little bit of flair in their treats.
The sweet coconut aroma will fill your kitchen as they bake, making them a delightful addition to any dessert table.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 78 per cookie
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 4g
– Carbohydrates: 8g
– Sugar: 4g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together until light.
3. Gradually add the flour and mix until combined.
4. Fold in the shredded coconut.
5. Roll into small balls and place on a lined baking sheet.
6. Flatten slightly and bake for 10-12 minutes until golden.
7. Cool on a wire rack before serving.
Tips:
– Use sweetened or unsweetened coconut based on your preference.
– Drizzle with melted chocolate for an extra treat.
Frequently Asked Questions:
– Can I use coconut flour? Coconut flour absorbs more moisture, so adjust the liquid ingredients accordingly.
6. Peanut Butter Mini Butter Cookies
For peanut butter lovers, these mini butter cookies are a dream come true!
Simply replace some of the butter with creamy peanut butter to create a deliciously nutty flavor that pairs perfectly with the buttery base. These cookies are soft, rich, and have a slightly chewy texture that makes them utterly addictive.
They’re perfect for snacking or sharing with friends at gatherings.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 95 per cookie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Carbohydrates: 9g
– Sugar: 4g
– Protein: 2g
Ingredients:
1. 1/2 cup unsalted butter, softened
2. 1/2 cup creamy peanut butter
3. 1/2 cup granulated sugar
4. 1 cup all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, peanut butter, and sugar until smooth.
3. Gradually add the flour and mix until a dough forms.
4. Roll into small balls and place on a lined baking sheet.
5. Flatten each ball with a fork for that classic peanut butter cookie look.
6. Bake for 10-12 minutes until golden.
7. Cool on a wire rack before enjoying.
Tips:
– Use natural peanut butter for a healthier option.
– Add chocolate chips for an even more decadent treat.
Frequently Asked Questions:
– Can I use crunchy peanut butter? Yes, it will add a nice texture to the cookies.
7. Matcha Mini Butter Cookies
Elevate your cookie game with these unique matcha mini butter cookies.
Incorporating matcha powder into your classic cookie recipe adds a beautiful green hue and a delightful earthy flavor that is both refreshing and sophisticated. These cookies not only taste great but also make for a stunning presentation at any gathering, capturing the attention of guests.
They’re perfect for tea parties or as a treat for matcha enthusiasts.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 85 per cookie
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 9g
– Sugar: 4g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 2 tbsp matcha powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the softened butter and sugar until fluffy.
3. Gradually add the flour and matcha powder, mixing until a dough forms.
4. Roll the dough into small balls and place on a lined baking sheet.
5. Flatten slightly and bake for 10-12 minutes until the edges are set.
6. Cool on a wire rack before serving.
Tips:
– Pair with a cup of green tea for a delightful experience.
– Adjust the matcha quantity for a stronger or milder flavor.
Frequently Asked Questions:
– Can I use ceremonial matcha? Yes, ceremonial grade matcha will provide a richer flavor.
8. Cinnamon Sugar Mini Butter Cookies
These cinnamon sugar mini butter cookies are a comforting twist on the classic recipe.
By rolling the baked cookies in a mixture of cinnamon and sugar, you create a delightful sweet and spicy flavor that is irresistible. The warm aroma of cinnamon will fill your kitchen as they bake, making them a perfect treat for any cozy occasion.
These cookies are delightful when paired with a warm beverage.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 79 per cookie
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 9g
– Sugar: 4g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1/4 cup granulated sugar (for rolling)
5. 1 tsp ground cinnamon (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy.
3. Gradually add the flour and mix until a dough forms.
4. Roll the dough into small balls and place on a lined baking sheet.
5. Bake for 10-12 minutes until lightly golden.
6. While still warm, roll the cookies in a mixture of granulated sugar and cinnamon.
7. Cool on a wire rack before serving.
Tips:
– Adjust the amount of cinnamon based on your preference for spice.
– Serve these cookies warm for the best flavor experience.
Frequently Asked Questions:
– Can I use brown sugar instead? Yes, brown sugar will give them a deeper flavor.
9. Strawberry Jam Mini Butter Cookies
Indulge in the delightful combination of buttery cookies and sweet strawberry jam with these mini butter cookies.
Simply press a thumbprint into each cookie before baking and fill with your favorite strawberry jam. The result is a beautiful and delicious treat that looks as good as it tastes. These cookies are perfect for tea parties or as a sweet surprise in lunchboxes.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 90 per cookie
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 10g
– Sugar: 5g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1/2 cup strawberry jam
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and sugar until smooth.
3. Gradually add the flour and mix until a dough forms.
4. Roll into small balls and place on a lined baking sheet.
5. Press your thumb gently into the center of each cookie and fill with strawberry jam.
6. Bake for 10-12 minutes until edges are golden.
7. Cool on a wire rack before enjoying.
Tips:
– Experiment with different fruit jams for variety.
– For a fancy finish, drizzle with melted chocolate.
Frequently Asked Questions:
– Can I use homemade jam? Yes, homemade jam will add a personal touch!
10. Nutella Mini Butter Cookies
For those who adore chocolate hazelnut spread, these Nutella mini butter cookies are a must-try!
Simply add a dollop of Nutella on each cookie before or after baking, and you’ll have a rich, gooey treat that is hard to resist. The combination of buttery cookies and creamy Nutella is truly a match made in heaven.
These cookies are excellent for celebrations or as a sweet treat for yourself.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 95 per cookie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 9g
– Sugar: 5g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1/2 cup Nutella
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and sugar until fluffy.
3. Gradually add the flour until a dough forms.
4. Roll into small balls and place on a lined baking sheet.
5. Make an indentation in the center of each cookie and fill with Nutella.
6. Bake for 10-12 minutes until edges are golden.
7. Cool on a wire rack before indulging.
Tips:
– For a fancy finish, sprinkle with sea salt after baking.
– Store in an airtight container for freshness.
Frequently Asked Questions:
– Can I use other chocolate spreads? Yes, feel free to experiment with your favorite spreads.
11. Sprinkled Mini Butter Cookies
Add a pop of color to your cookie tray with these vibrant sprinkled mini butter cookies.
Simply top the cookie dough balls with colorful sprinkles before baking for a fun and festive treat that’s perfect for birthdays or celebrations. Not only do they look cheerful, but they also taste fantastic with their buttery base and crunchy sprinkle topping.
These cookies are sure to bring smiles to everyone who tries them!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 80 per cookie
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 10g
– Sugar: 5g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1/2 cup colorful sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the softened butter and sugar until fluffy.
3. Gradually mix in the flour until a dough forms.
4. Roll the dough into small balls and place on a lined baking sheet.
5. Press sprinkles on top of each ball.
6. Bake for 10-12 minutes until lightly golden.
7. Cool on a wire rack before serving.
Tips:
– Use themed sprinkles for holidays or special occasions.
– Store in a jar for a fun visual display.
Frequently Asked Questions:
– Can I use nonpareils? Yes, any type of sprinkles will work!
12. Maple Mini Butter Cookies
Indulge in the sweet and warm flavor of maple with these delightful mini butter cookies.
By incorporating maple syrup into the classic recipe, you’ll create cookies that have a unique sweetness and a lovely golden hue. These cookies are perfect for fall gatherings or any time you want to enjoy a taste of maple goodness.
They pair beautifully with a warm cup of tea or coffee.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 85 per cookie
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 11g
– Sugar: 5g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 1 cup all-purpose flour
4. 1/4 cup maple syrup
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and sugar until light.
3. Gradually add the flour and mix until a dough forms.
4. Stir in the maple syrup until well combined.
5. Shape into small balls and place on a lined baking sheet.
6. Bake for 10-12 minutes until edges are golden.
7. Cool on a wire rack before serving.
Tips:
– Drizzle with extra maple syrup for a sweet finish.
– Store in an airtight container to keep them fresh.
Frequently Asked Questions:
– Can I use maple extract instead? Yes, but adjust the quantity based on your taste preference.
13. Espresso Mini Butter Cookies
For coffee lovers, these espresso mini butter cookies are a delightful treat that combines the rich flavor of coffee with buttery goodness.
By adding espresso powder to your classic cookie dough, you’ll create a unique flavor profile that is sure to impress. The cookies are perfect for sharing with friends or enjoying with your morning coffee.
The aroma of fresh-baked cookies infused with espresso is simply irresistible.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 90 per cookie
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 10g
– Sugar: 4g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 2 tbsp espresso powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the softened butter and sugar until fluffy.
3. Gradually add the flour and espresso powder, mixing until a dough forms.
4. Roll into small balls and place on a lined baking sheet.
5. Flatten slightly and bake for 10-12 minutes until golden.
6. Cool on a wire rack before indulging.
Tips:
– Pair with dark chocolate for an indulgent dessert.
– Store in an airtight container to maintain freshness.
Frequently Asked Questions:
– Can I use instant coffee instead? Yes, but the flavor may vary slightly.
14. Lavender Mini Butter Cookies
Bring a touch of elegance to your dessert table with these lavender mini butter cookies.
By incorporating dried lavender into your classic cookie dough, you create a delicately flavored treat that is both aromatic and visually stunning. These cookies are perfect for tea parties or special occasions.
The unique flavor and beautiful appearance are sure to impress your guests.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 85 per cookie
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 10g
– Sugar: 4g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1 tbsp dried lavender
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and sugar until light.
3. Gradually add the flour and lavender, mixing until combined.
4. Shape into small balls and place on a lined baking sheet.
5. Bake for 10-12 minutes until golden.
6. Cool on a wire rack before serving.
Tips:
– Pair with a light tea for a refreshing experience.
– Use fresh lavender for a stronger flavor if available.
Frequently Asked Questions:
– Can I use lavender extract? Yes, but use sparingly as it can be quite potent.
15. Chocolate Dipped Mini Butter Cookies
Indulge in pure decadence with these chocolate dipped mini butter cookies.
After baking, simply dip half of each cookie into melted chocolate for an extra layer of richness that will take your treats to the next level. The combination of buttery cookies and silky chocolate creates an irresistible dessert that is perfect for any occasion.
These cookies make for a beautiful gift or a delightful addition to cookie trays.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 95 per cookie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 9g
– Sugar: 5g
– Protein: 1g
Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup granulated sugar
3. 2 cups all-purpose flour
4. 1 cup semi-sweet chocolate chips (for dipping)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy.
3. Gradually mix in the flour until a dough forms.
4. Roll into small balls and place on a lined baking sheet.
5. Bake for 10-12 minutes until golden.
6. Melt chocolate chips in a microwave or double boiler.
7. Dip half of each cookie into the melted chocolate and set on wax paper until the chocolate hardens.
8. Enjoy your luxurious cookies!
Tips:
– Add a sprinkle of sea salt on top of the chocolate for a gourmet touch.
– Store in a cool place to keep the chocolate from melting.
Frequently Asked Questions:
– Can I use white chocolate instead? Yes, the cookies would be delicious with white chocolate as well.
Conclusion
With these 27 irresistible three ingredient mini butter cookies, you have a delightful variety of treats to choose from!
Whether you prefer classic flavors or adventurous combinations, these cookies are sure to satisfy your cravings and impress your guests.
Get baking and enjoy the deliciousness that awaits you in each bite!
