27 Easy Sweet Potato Casserole Recipes That Will Wow Your Guests!

Welcome to the ultimate guide for sweet potato casserole lovers!

This collection of 27 easy and delicious recipes is designed to impress your guests at any gathering, from holiday feasts to cozy family dinners.

With a variety of flavors and textures, these casseroles highlight the sweet potato’s natural sweetness while incorporating delightful ingredients that elevate the dish. Get ready to wow your friends and family with these mouthwatering recipes!

1. Classic Sweet Potato Casserole

Indulge in the classic flavors of sweet potato casserole, a timeless dish that combines creamy sweet potatoes with a luscious marshmallow topping.

This recipe is perfect for family gatherings and holiday celebrations, offering a balance of sweetness and richness that everyone will love. The marshmallows melt into a gooey layer, creating a delightful contrast with the smooth, buttery sweet potato base.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 250 per serving

Nutrition Information:

– Total Fat: 8g

– Saturated Fat: 4g

– Cholesterol: 20mg

– Sodium: 150mg

– Total Carbohydrates: 42g

– Dietary Fiber: 4g

– Sugars: 12g

– Protein: 3g

Ingredients List:

– 4 medium sweet potatoes, peeled and diced

– 1/2 cup brown sugar

– 1/4 cup butter, melted

– 1 teaspoon vanilla extract

– 1/2 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 1 cup mini marshmallows

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil the sweet potatoes in a large pot until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a large bowl.

4. Stir in brown sugar, melted butter, vanilla, cinnamon, and nutmeg until smooth.

5. Spread the sweet potato mixture into a greased 2-quart casserole dish.

6. Top with mini marshmallows.

7. Bake for 30 minutes until the marshmallows are golden brown.

Tips:

– For an extra crunch, add crushed pecans on top before baking.

– Make ahead and refrigerate before baking; just increase bake time by 10 minutes.

Frequently Asked Questions:

– Can I use canned sweet potatoes? Yes, but drain them well before mashing.

– Can I substitute the marshmallows? Try using a streusel topping for a different twist.

2. Savory Sweet Potato Casserole with Sage

This savory twist on sweet potato casserole incorporates aromatic sage and creamy cheese, creating a unique flavor profile that will surprise your guests.

The combination of sweet potatoes with savory herbs and cheese makes this casserole a standout dish at any gathering. The sage adds an earthy depth, while the cheese lends a creamy texture that perfectly complements the sweet potatoes.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 300 per serving

Nutrition Information:

– Total Fat: 12g

– Saturated Fat: 7g

– Cholesterol: 30mg

– Sodium: 250mg

– Total Carbohydrates: 45g

– Dietary Fiber: 5g

– Sugars: 8g

– Protein: 6g

Ingredients List:

– 3 large sweet potatoes, peeled and cubed

– 1/2 cup cream cheese, softened

– 1/2 cup shredded mozzarella cheese

– 1/4 cup sour cream

– 1 tablespoon fresh sage, chopped

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. Boil sweet potatoes in salted water until tender, about 15-20 minutes.

3. Drain and mash sweet potatoes in a bowl.

4. Mix in cream cheese, mozzarella, sour cream, sage, garlic powder, salt, and pepper.

5. Transfer the mixture to a greased baking dish.

6. Bake for 35 minutes until the top is slightly golden.

Tips:

– Use fresh sage for the best flavor. Dried sage can also work in a pinch.

– Add some crumbled bacon on top for an additional savory element.

Frequently Asked Questions:

– Can I make this ahead of time? Yes, assemble and refrigerate overnight, then bake the next day.

3. Maple Pecan Sweet Potato Casserole

This delightful casserole combines the natural sweetness of sweet potatoes with rich maple syrup and crunchy pecans, creating a dessert-like experience that’s still a savory side.

The maple syrup caramelizes during baking, enhancing the sweet potato flavor while the pecans add a delightful crunch. It’s a perfect dish for those who enjoy a hint of sweetness in their savory sides.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 280 per serving

Nutrition Information:

– Total Fat: 10g

– Saturated Fat: 1g

– Cholesterol: 0mg

– Sodium: 150mg

– Total Carbohydrates: 43g

– Dietary Fiber: 5g

– Sugars: 15g

– Protein: 4g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1/3 cup maple syrup

– 1/4 cup butter, melted

– 1/2 cup chopped pecans

– 1/2 teaspoon cinnamon

– 1/4 teaspoon salt

– 1/4 teaspoon nutmeg

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a large bowl.

4. Stir in maple syrup, melted butter, cinnamon, salt, and nutmeg until well combined.

5. Spread the mixture into a greased baking dish and sprinkle pecans on top.

6. Bake for 30 minutes until the top is bubbly.

Tips:

– Use pure maple syrup for the best flavor.

– Toast the pecans before adding them for an extra layer of flavor.

Frequently Asked Questions:

– Can I use other nuts? Yes, walnuts or almonds can be a great substitute.

4. Sweet Potato Casserole with Coconut and Lime

Transport your taste buds to a tropical paradise with this unique sweet potato casserole infused with coconut and lime flavors.

The creamy coconut milk and zesty lime juice add a refreshing twist, elevating the traditional sweet potato dish to new heights. It’s a perfect recipe for summer gatherings or when you want something different on your holiday table.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 260 per serving

Nutrition Information:

– Total Fat: 10g

– Saturated Fat: 6g

– Cholesterol: 0mg

– Sodium: 180mg

– Total Carbohydrates: 40g

– Dietary Fiber: 4g

– Sugars: 12g

– Protein: 3g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1 cup coconut milk

– Juice and zest of 1 lime

– 1/4 cup brown sugar

– 1/2 teaspoon cinnamon

– 1/4 teaspoon salt

– 1/2 cup shredded coconut, toasted

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. Boil sweet potatoes in salted water until tender, about 15 minutes.

3. Drain and mash sweet potatoes in a bowl.

4. Mix in coconut milk, lime juice, lime zest, brown sugar, cinnamon, and salt until smooth.

5. Transfer the mixture to a greased baking dish and sprinkle with toasted coconut.

6. Bake for 35 minutes until the coconut is golden.

Tips:

– Use unsweetened coconut milk for a healthier option.

– Adjust lime juice to your preference for tartness.

Frequently Asked Questions:

– Can I use fresh coconut? Yes, freshly grated coconut can enhance the flavor.

5. Spicy Sweet Potato Casserole with Jalapeños

For those who enjoy a kick, this spicy sweet potato casserole features jalapeños that add a delightful heat to the sweetness of the potatoes.

The balance of flavors creates an exciting dish that’s perfect for potlucks or gatherings where you want to impress with something unexpected. The kick from the jalapeños combined with the creaminess of the sweet potatoes makes every bite an adventure.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 320 per serving

Nutrition Information:

– Total Fat: 12g

– Saturated Fat: 6g

– Cholesterol: 30mg

– Sodium: 270mg

– Total Carbohydrates: 48g

– Dietary Fiber: 5g

– Sugars: 10g

– Protein: 5g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1/2 cup milk

– 1/2 cup shredded cheddar cheese

– 1 jalapeño, diced (seeds removed)

– 1/4 cup butter, melted

– 1/2 teaspoon cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes in salted water until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a bowl.

4. Mix in milk, cheddar cheese, diced jalapeño, melted butter, cumin, salt, and pepper until well combined.

5. Spread the mixture into a greased baking dish.

6. Bake for 30 minutes until the top is slightly golden.

Tips:

– Adjust the amount of jalapeño based on your spice preference.

– Serve with a dollop of sour cream to balance the heat.

Frequently Asked Questions:

– Can I use other types of cheese? Yes, pepper jack cheese works great for extra spice.

6. Sweet Potato and Apple Casserole

This sweet potato and apple casserole is a delightful blend of sweet and tart flavors, making it a versatile side dish for any occasion.

The addition of apples brings a fresh, fruity note that pairs beautifully with the creamy sweet potatoes. It’s a comforting dish that highlights the best of both ingredients, perfect for Thanksgiving or any cozy gathering.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 230 per serving

Nutrition Information:

– Total Fat: 5g

– Saturated Fat: 2g

– Cholesterol: 0mg

– Sodium: 100mg

– Total Carbohydrates: 42g

– Dietary Fiber: 5g

– Sugars: 14g

– Protein: 3g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 2 medium apples, peeled and sliced

– 1/4 cup brown sugar

– 1/4 cup butter, melted

– 1 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 1/4 teaspoon salt

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash sweet potatoes in a large bowl.

4. Stir in sliced apples, brown sugar, melted butter, cinnamon, nutmeg, and salt until well mixed.

5. Transfer the mixture to a greased baking dish.

6. Bake for 40 minutes until the apples are tender and the top is golden.

Tips:

– Use tart apples like Granny Smith for a balanced flavor.

– Add a sprinkle of oats on top for added texture.

Frequently Asked Questions:

– Can I use frozen apples? Yes, just thaw them before mixing.

7. Sweet Potato Casserole with Bacon

Elevate your sweet potato casserole with the savory addition of crispy bacon, creating a flavor explosion that your guests won’t forget.

The salty, smoky taste of bacon contrasts beautifully with the sweetness of the potatoes, making this dish an irresistible combination. It’s perfect for brunch or as a side at your holiday table, adding a delicious twist to a classic favorite.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350 per serving

Nutrition Information:

– Total Fat: 18g

– Saturated Fat: 7g

– Cholesterol: 35mg

– Sodium: 600mg

– Total Carbohydrates: 40g

– Dietary Fiber: 4g

– Sugars: 10g

– Protein: 8g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 4 slices of bacon, cooked and crumbled

– 1/4 cup brown sugar

– 1/4 cup butter, melted

– 1/2 teaspoon cinnamon

– 1/4 teaspoon salt

– 1/2 cup shredded cheddar cheese

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a large bowl.

4. Mix in crumbled bacon, brown sugar, melted butter, cinnamon, salt, and cheddar cheese until well combined.

5. Spread the mixture into a greased baking dish.

6. Bake for 30 minutes until the top is golden and bubbly.

Tips:

– Use thick-cut bacon for the best texture.

– For a smoky flavor, try adding a few drops of liquid smoke to the mixture.

Frequently Asked Questions:

– Can I use turkey bacon? Yes, it’s a great lower-fat alternative.

8. Vegan Sweet Potato Casserole

This vegan sweet potato casserole is a healthier alternative that doesn’t skimp on flavor.

Using coconut milk and maple syrup as key ingredients, this casserole delivers a creamy and sweet taste that everyone will love. The absence of dairy makes it perfect for vegan guests while still being indulgent enough for all to enjoy.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 220 per serving

Nutrition Information:

– Total Fat: 8g

– Saturated Fat: 5g

– Cholesterol: 0mg

– Sodium: 150mg

– Total Carbohydrates: 36g

– Dietary Fiber: 5g

– Sugars: 10g

– Protein: 3g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1 cup coconut milk

– 1/3 cup maple syrup

– 1 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash sweet potatoes in a bowl.

4. Mix in coconut milk, maple syrup, cinnamon, nutmeg, and vanilla until smooth.

5. Transfer the mixture to a greased baking dish.

6. Bake for 30 minutes until warmed through.

Tips:

– Use full-fat coconut milk for a creamier texture.

– Top with toasted coconut for added flavor and texture.

Frequently Asked Questions:

– Can I use almond milk instead? Yes, but the flavor will differ slightly.

9. Sweet Potato Casserole with Cranberries

This sweet potato casserole is a festive delight, incorporating tart cranberries that add a beautiful pop of color and flavor.

The contrast between the sweet potatoes and cranberries creates a balanced dish that’s perfect for holiday gatherings. Each bite is a delightful mix of sweet and tart, making it a refreshing addition to your holiday table.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: 240 per serving

Nutrition Information:

– Total Fat: 4g

– Saturated Fat: 1g

– Cholesterol: 0mg

– Sodium: 120mg

– Total Carbohydrates: 48g

– Dietary Fiber: 6g

– Sugars: 18g

– Protein: 3g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1 cup fresh cranberries

– 1/4 cup brown sugar

– 1/4 cup butter, melted

– 1 teaspoon cinnamon

– 1/4 teaspoon salt

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash sweet potatoes in a bowl.

4. Mix in cranberries, brown sugar, melted butter, cinnamon, and salt until well combined.

5. Transfer the mixture to a greased baking dish.

6. Bake for 35 minutes until the cranberries burst and the top is golden.

Tips:

– Use frozen cranberries if fresh ones are not available.

– Add a sprinkle of nuts on top for extra crunch.

Frequently Asked Questions:

– Can I make this ahead of time? Yes, assemble and refrigerate, then bake before serving.

10. Sweet Potato Casserole with Ginger and Nutmeg

This delightful casserole features the warming spices of ginger and nutmeg, adding depth and flavor to the sweet potatoes.

The aromatic spices create a cozy dish that’s perfect for chilly evenings and holiday feasts. With a hint of sweetness and a touch of spice, this casserole is sure to impress your guests and keep them coming back for seconds.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 260 per serving

Nutrition Information:

– Total Fat: 4g

– Saturated Fat: 1g

– Cholesterol: 0mg

– Sodium: 150mg

– Total Carbohydrates: 48g

– Dietary Fiber: 5g

– Sugars: 14g

– Protein: 3g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1/4 cup brown sugar

– 1/4 cup butter, melted

– 1 teaspoon ground ginger

– 1/2 teaspoon nutmeg

– 1/4 teaspoon salt

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a bowl.

4. Mix in brown sugar, melted butter, ginger, nutmeg, and salt until well combined.

5. Spread the mixture into a greased baking dish.

6. Bake for 30 minutes until warmed through.

Tips:

– Adjust the amount of ginger to your taste preference.

– Serve with a dollop of whipped cream for a festive touch.

Frequently Asked Questions:

– Can I substitute fresh ginger? Yes, use 1 tablespoon of grated fresh ginger.

11. Sweet Potato Casserole with Chocolate Chips

Add a touch of indulgence to your sweet potato casserole by incorporating chocolate chips, creating a dessert-like dish that’s sure to please chocolate lovers.

The rich chocolate pairs perfectly with the sweetness of the potatoes, resulting in a decadent side that can double as a dessert. It’s a unique twist on traditional casseroles that will have your guests raving about your culinary creativity.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 300 per serving

Nutrition Information:

– Total Fat: 10g

– Saturated Fat: 5g

– Cholesterol: 30mg

– Sodium: 200mg

– Total Carbohydrates: 48g

– Dietary Fiber: 4g

– Sugars: 22g

– Protein: 4g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1/2 cup chocolate chips

– 1/4 cup brown sugar

– 1/4 cup butter, melted

– 1 teaspoon vanilla extract

– 1/2 teaspoon cinnamon

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a bowl.

4. Mix in chocolate chips, brown sugar, melted butter, vanilla, and cinnamon until well combined.

5. Spread the mixture into a greased baking dish.

6. Bake for 30 minutes until bubbly and the chocolate chips are melted.

Tips:

– Use semi-sweet or dark chocolate chips for a richer flavor.

– Top with whipped cream for an indulgent dessert experience.

Frequently Asked Questions:

– Can I use cocoa powder instead of chocolate chips? No, it won’t give the same effect.

12. Sweet Potato and Quinoa Casserole

This nutritious sweet potato and quinoa casserole is a fantastic option for health-conscious guests, combining protein-rich quinoa with sweet potatoes for a wholesome dish.

The quinoa adds a nutty flavor and chewy texture that pairs beautifully with the creamy sweet potatoes. It’s perfect for a filling side dish that’s both satisfying and nourishing.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 210 per serving

Nutrition Information:

– Total Fat: 4g

– Saturated Fat: 1g

– Cholesterol: 0mg

– Sodium: 150mg

– Total Carbohydrates: 36g

– Dietary Fiber: 5g

– Sugars: 8g

– Protein: 7g

Ingredients List:

– 2 cups cooked quinoa

– 4 medium sweet potatoes, peeled and cubed

– 1/2 cup vegetable broth

– 1/4 cup olive oil

– 1 teaspoon garlic powder

– 1/4 teaspoon salt

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash sweet potatoes in a bowl.

4. Mix in cooked quinoa, vegetable broth, olive oil, garlic powder, and salt until well combined.

5. Spread the mixture into a greased baking dish.

6. Bake for 30 minutes until heated through.

Tips:

– Add your favorite herbs for extra flavor, like rosemary or thyme.

– Top with cheese for a creamier texture.

Frequently Asked Questions:

– Can I make this ahead of time? Yes, assemble and refrigerate before baking.

13. Sweet Potato Casserole with Almonds

This sweet potato casserole topped with sliced almonds offers a delightful crunch that contrasts beautifully with the creamy texture of the sweet potatoes.

The almonds add a nutty flavor and a satisfying crunch, making each bite a delightful experience. It’s a unique twist on the classic casserole that will leave your guests asking for the recipe.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 230 per serving

Nutrition Information:

– Total Fat: 10g

– Saturated Fat: 1g

– Cholesterol: 0mg

– Sodium: 150mg

– Total Carbohydrates: 36g

– Dietary Fiber: 4g

– Sugars: 10g

– Protein: 4g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1/4 cup almond butter

– 1/4 cup brown sugar

– 1/2 cup sliced almonds

– 1 teaspoon cinnamon

– 1/4 teaspoon salt

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a bowl.

4. Mix in almond butter, brown sugar, cinnamon, and salt until well combined.

5. Spread the mixture into a greased baking dish and sprinkle sliced almonds on top.

6. Bake for 30 minutes until the top is golden.

Tips:

– Use roasted almonds for a deeper flavor.

– Add a sprinkle of coconut for extra texture.

Frequently Asked Questions:

– Can I use almond flour instead of almond butter? No, it will change the texture.

14. Sweet Potato Casserole with Roasted Garlic

This savory sweet potato casserole features roasted garlic, infusing the dish with a rich, aromatic flavor that’s simply irresistible.

The sweetness of the potatoes combined with the savory notes of roasted garlic creates a harmonious balance that will delight your guests. It’s a perfect side dish for any meal, adding depth and character to your dinner table.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 240 per serving

Nutrition Information:

– Total Fat: 6g

– Saturated Fat: 2g

– Cholesterol: 0mg

– Sodium: 180mg

– Total Carbohydrates: 40g

– Dietary Fiber: 5g

– Sugars: 8g

– Protein: 4g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1 whole head of garlic

– 1/4 cup olive oil

– 1/4 cup brown sugar

– 1 teaspoon thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30 minutes.

3. Boil sweet potatoes until tender, about 15 minutes.

4. Drain and mash sweet potatoes in a bowl.

5. Squeeze the roasted garlic cloves into the sweet potatoes and mix in brown sugar, thyme, salt, and pepper until smooth.

6. Spread the mixture into a greased baking dish.

7. Bake for 40 minutes until heated through.

Tips:

– For a richer flavor, add a splash of cream.

– Use fresh thyme for a fragrant touch.

Frequently Asked Questions:

– Can I use garlic powder instead of roasted garlic? No, it won’t provide the same depth of flavor.

15. Sweet Potato Casserole with Feta and Spinach

This savory sweet potato casserole features creamy feta cheese and fresh spinach, creating a delightful Mediterranean twist.

The combination of sweet potatoes, tangy feta, and earthy spinach results in a flavorful dish that’s perfect for brunch or dinner. It’s a unique and healthy option that will impress your guests and leave them wanting more.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 260 per serving

Nutrition Information:

– Total Fat: 12g

– Saturated Fat: 6g

– Cholesterol: 30mg

– Sodium: 300mg

– Total Carbohydrates: 36g

– Dietary Fiber: 5g

– Sugars: 6g

– Protein: 7g

Ingredients List:

– 4 medium sweet potatoes, peeled and cubed

– 1 cup fresh spinach, chopped

– 1/2 cup feta cheese, crumbled

– 1/4 cup milk

– 1/4 cup olive oil

– 1 teaspoon oregano

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes until tender, about 15 minutes.

3. Drain and mash sweet potatoes in a bowl.

4. Mix in spinach, feta cheese, milk, olive oil, oregano, salt, and pepper until well combined.

5. Spread the mixture into a greased baking dish.

6. Bake for 30 minutes until heated through.

Tips:

– Add sun-dried tomatoes for an extra burst of flavor.

– Use fresh spinach for the best texture.

Frequently Asked Questions:

– Can I use frozen spinach? Yes, just thaw and drain excess water before mixing.

Conclusion

From classic favorites to innovative twists, these 27 easy sweet potato casserole recipes are sure to impress at any gathering.

Each recipe highlights the versatility of sweet potatoes, offering a variety of flavors and textures that cater to every palate. Try them out at your next event and watch as your guests are wowed by these delicious creations!