20 Super Easy Dinners with 5 Ingredients or Less (You Won’t Believe #12!)

Are you tired of spending hours in the kitchen, searching for dinner ideas that won’t break the bank or your sanity?

This listicle highlights 20 incredibly simple yet delicious dinners that require just 5 ingredients or less.

From flavorful stir-fries to comforting pasta dishes, these quick recipes are perfect for busy weeknights and will leave your family asking for seconds. Get ready to simplify your meal prep without compromising on taste!

1. One-Pan Lemon Garlic Chicken

This One-Pan Lemon Garlic Chicken is a crowd-pleaser that’s bursting with flavor and requires minimal effort. Juicy chicken thighs are seared to perfection and bathed in a zesty lemon-garlic sauce, creating a dish that’s both refreshing and satisfying. Serve it alongside steamed broccoli for a wholesome meal that the whole family will love.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350

Nutrition Information:
– Protein: 30g
– Carbohydrates: 5g
– Fat: 20g

Ingredients:
– 4 chicken thighs
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– Juice of 2 lemons
– Salt and pepper to taste

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt and pepper, then add them to the skillet.
3. Sear the chicken for about 5-7 minutes on each side until golden brown.
4. Add the minced garlic and lemon juice, stirring to coat the chicken.
5. Cover and simmer for 10 minutes until the chicken is cooked through.

Tips: Use fresh lemon juice for the best flavor.

Frequently Asked Questions:
– Can I use chicken breasts instead? Yes, just adjust the cooking time accordingly.

2. Creamy Tomato Basil Pasta

Indulge in the comforting flavors of Creamy Tomato Basil Pasta that you’ll whip up in no time. With only five ingredients, this dish combines al dente pasta, rich tomato sauce, and a hint of fresh basil for a delightful meal that’s perfect for busy nights. The cream adds a luscious texture, making it feel indulgent yet simple.

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 400

Nutrition Information:
– Protein: 12g
– Carbohydrates: 60g
– Fat: 15g

Ingredients:
– 8 oz pasta of your choice
– 1 cup tomato sauce
– 1/2 cup heavy cream
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste

Step-by-Step Instructions:
1. Cook the pasta according to package instructions.
2. In a saucepan, heat the tomato sauce over medium heat.
3. Stir in the heavy cream and let it simmer for 5 minutes.
4. Add the cooked pasta and toss to coat.
5. Stir in fresh basil and season with salt and pepper.

Tips: Garnish with extra basil or parmesan cheese for added flavor.

Frequently Asked Questions:
– Can I use canned tomatoes instead of sauce? Yes, just blend them for a smoother texture.

3. Beef Tacos with Salsa

Who doesn’t love a good taco night? These Beef Tacos with Salsa are a quick and fun dinner option that takes less than 30 minutes to prepare. Juicy ground beef seasoned with spices is stuffed into warm tortillas and topped with your favorite salsa. It’s a customizable meal that everyone can enjoy!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450

Nutrition Information:
– Protein: 25g
– Carbohydrates: 35g
– Fat: 25g

Ingredients:
– 1 lb ground beef
– 8 small tortillas
– 1 cup salsa
– 1 tablespoon taco seasoning
– Shredded cheese (optional)

Step-by-Step Instructions:
1. In a skillet, cook the ground beef over medium heat until browned.
2. Drain excess fat and stir in taco seasoning.
3. Warm tortillas in a separate pan or microwave.
4. Fill each tortilla with the beef mixture and top with salsa.
5. Sprinkle with cheese if desired.

Tips: Serve with avocado or sour cream for extra flavor.

Frequently Asked Questions:
– Can I use turkey instead of beef? Yes, turkey is a great substitute.

4. Spinach and Feta Stuffed Chicken

This Spinach and Feta Stuffed Chicken is a delightful way to impress guests without spending hours in the kitchen. Chicken breasts are stuffed with a mixture of fresh spinach and crumbled feta cheese, creating a juicy and flavorful dish that’s perfect for a weeknight dinner.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 380

Nutrition Information:
– Protein: 32g
– Carbohydrates: 3g
– Fat: 26g

Ingredients:
– 4 chicken breasts
– 2 cups fresh spinach
– 1 cup feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together spinach and feta cheese.
3. Cut a pocket in each chicken breast and stuff with the spinach mixture.
4. Brush with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes until the chicken is cooked through.

Tips: You can add herbs like oregano for extra flavor.

Frequently Asked Questions:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well.

5. Garlic Butter Shrimp

Garlic Butter Shrimp is a luxurious yet simple meal that comes together in under 15 minutes. The shrimp are sautéed in a rich garlic butter sauce, making for a decadent dish that’s perfect over rice or pasta. The dish is light yet satisfying, ideal for a quick weeknight dinner.

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 250

Nutrition Information:
– Protein: 24g
– Carbohydrates: 3g
– Fat: 15g

Ingredients:
– 1 lb shrimp, peeled and deveined
– 4 tablespoons butter
– 4 cloves garlic, minced
– Juice of 1 lemon
– Fresh parsley for garnish

Step-by-Step Instructions:
1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Squeeze lemon juice over the shrimp and toss to combine.
5. Garnish with fresh parsley before serving.

Tips: Serve over rice or pasta for a complete meal.

Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just thaw them before cooking.

6. Zucchini Noodles with Pesto

Embrace a healthy twist on pasta with these Zucchini Noodles with Pesto. This dish is not only fresh and flavorful but also low in carbs! The spiralized zucchini serves as a light base, topped with vibrant pesto that brings everything together beautifully.

Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 200

Nutrition Information:
– Protein: 6g
– Carbohydrates: 10g
– Fat: 18g

Ingredients:
– 2 medium zucchinis
– 1/2 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated parmesan for serving (optional)

Step-by-Step Instructions:
1. Spiralize the zucchinis to create noodles.
2. Heat olive oil in a pan over medium heat.
3. Add zucchini noodles and sauté for 2-3 minutes until slightly softened.
4. Stir in pesto and cook for another 2 minutes.
5. Season with salt and pepper, and serve with grated parmesan if desired.

Tips: Don’t overcook the zucchini to keep them crisp.

Frequently Asked Questions:
– Can I use store-bought pesto? Yes, that makes it even quicker.

7. Chickpea Curry

Chickpea Curry is a hearty and flavorful dish that is both vegan and incredibly easy to make. With a handful of ingredients, you can create a warming curry that’s perfect over rice or with naan bread. The spices and chickpeas meld beautifully, making this a satisfying meal any day of the week.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300

Nutrition Information:
– Protein: 14g
– Carbohydrates: 45g
– Fat: 10g

Ingredients:
– 2 cans chickpeas, drained
– 1 can coconut milk
– 2 tablespoons curry powder
– 1 onion, diced
– Salt to taste

Step-by-Step Instructions:
1. In a large pot, sauté the diced onion until translucent.
2. Add the chickpeas and curry powder, and cook for 2 minutes.
3. Pour in the coconut milk and stir to combine.
4. Simmer for 15 minutes, seasoning with salt to taste.
5. Serve hot over rice or with naan.

Tips: Add spinach or kale for extra nutrition.

Frequently Asked Questions:
– Can I use dried chickpeas? Yes, just soak and cook them first.

8. Caprese Skewers

Caprese Skewers are a fun and fresh way to enjoy the classic flavors of a Caprese salad in a bite-sized form. Perfect as an appetizer or light dinner, these skewers are made with juicy cherry tomatoes, fresh mozzarella, and fragrant basil leaves, drizzled with balsamic glaze.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 200

Nutrition Information:
– Protein: 12g
– Carbohydrates: 8g
– Fat: 14g

Ingredients:
– 1 pint cherry tomatoes
– 1 lb fresh mozzarella balls
– Fresh basil leaves
– Balsamic glaze
– Salt and pepper to taste

Step-by-Step Instructions:
1. On skewers, alternate threading cherry tomatoes, mozzarella balls, and basil leaves.
2. Arrange on a platter and drizzle with balsamic glaze.
3. Season with salt and pepper before serving.

Tips: Use mini skewers for an appetizer-sized portion.

Frequently Asked Questions:
– Can I make these ahead of time? Yes, just drizzle the balsamic glaze right before serving.

9. Sweet Potato and Black Bean Tacos

These Sweet Potato and Black Bean Tacos are a deliciously satisfying vegetarian option that’s packed with flavor. Roasted sweet potatoes mixed with black beans create a hearty filling, and when wrapped in corn tortillas, they become the perfect quick meal. Top with avocado or salsa for an extra kick!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 320

Nutrition Information:
– Protein: 10g
– Carbohydrates: 45g
– Fat: 8g

Ingredients:
– 2 sweet potatoes, cubed
– 1 can black beans, rinsed
– 8 corn tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste

Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss cubed sweet potatoes with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes until tender.
4. Warm tortillas in a separate pan.
5. Fill each tortilla with roasted sweet potatoes and black beans.

Tips: Top with avocado or cilantro for added flavor.

Frequently Asked Questions:
– Can I use other beans? Yes, pinto or kidney beans would work well.

10. Egg Fried Rice

Egg Fried Rice is a classic dish that can be made in just one pan, making it perfect for a quick dinner. The fluffy rice is stir-fried with eggs and vegetables, creating a comforting meal that’s both satisfying and easy to prepare. It’s a great way to use leftover rice and can be customized with whatever veggies you have on hand.

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 300

Nutrition Information:
– Protein: 12g
– Carbohydrates: 40g
– Fat: 10g

Ingredients:
– 4 cups cooked rice
– 2 eggs, beaten
– 1 cup mixed vegetables (frozen or fresh)
– 3 tablespoons soy sauce
– 2 tablespoons oil

Step-by-Step Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the mixed vegetables and stir-fry for 2-3 minutes.
3. Push the veggies to one side and pour in the beaten eggs, scrambling until cooked.
4. Add the cooked rice and soy sauce, stirring to combine everything.
5. Cook for an additional 2-3 minutes until heated through.

Tips: Use day-old rice for the best texture.

Frequently Asked Questions:
– Can I add protein? Yes, chicken or shrimp can be great additions.

11. Mediterranean Quinoa Salad

This Mediterranean Quinoa Salad is a refreshing and nutritious option that can serve as a light dinner or a filling side dish. The nutty quinoa is mixed with crisp cucumbers, juicy tomatoes, and feta cheese, all drizzled with a lemon-olive oil dressing. It’s a perfect meal-prep option that stays fresh for days!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280

Nutrition Information:
– Protein: 8g
– Carbohydrates: 40g
– Fat: 12g

Ingredients:
– 1 cup quinoa
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil

Step-by-Step Instructions:
1. Cook quinoa according to package instructions and let it cool.
2. In a bowl, combine diced cucumber, halved tomatoes, and feta cheese.
3. Add the cooled quinoa and drizzle with olive oil.
4. Toss gently to combine and season with salt and pepper.
5. Serve chilled or at room temperature.

Tips: Add olives for an extra Mediterranean touch.

Frequently Asked Questions:
– Can I use other grains? Yes, farro or couscous would work well.

12. BBQ Chicken Quesadillas

Surprise your taste buds with BBQ Chicken Quesadillas, a fun twist on traditional quesadillas that packs a punch of flavor. Shredded chicken mixed with tangy BBQ sauce is sandwiched between tortillas and grilled until crispy. Serve them with sour cream or guacamole for a delicious dinner everyone will enjoy!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 400

Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g

Ingredients:
– 2 cups cooked shredded chicken
– 1 cup BBQ sauce
– 4 tortillas
– 1 cup shredded cheese
– Sour cream for serving

Step-by-Step Instructions:
1. In a bowl, mix the shredded chicken with BBQ sauce.
2. Heat a skillet over medium heat and place one tortilla on it.
3. Spread the chicken mixture on half of the tortilla, then sprinkle cheese over it.
4. Fold the tortilla and grill for 3-4 minutes on each side until golden brown.
5. Slice and serve with sour cream.

Tips: You can add onions or peppers for extra flavor.

Frequently Asked Questions:
– Can I use store-bought rotisserie chicken? Yes, it’s a great time-saver.

13. Veggie Stir-Fry

This Veggie Stir-Fry is a quick and easy dinner that’s loaded with colorful vegetables and packed with flavor. It’s a versatile dish that you can customize with your favorite veggies and a simple soy sauce glaze. Perfect served over rice or noodles, this meal is as healthy as it is delicious!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 250

Nutrition Information:
– Protein: 5g
– Carbohydrates: 40g
– Fat: 10g

Ingredients:
– 4 cups mixed vegetables (broccoli, bell peppers, carrots)
– 3 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Cooked rice for serving

Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and mixed vegetables, stir-frying for about 5-7 minutes.
3. Pour in soy sauce and stir to combine, cooking for another 2 minutes.
4. Serve hot over cooked rice.

Tips: For added protein, toss in some tofu or shrimp.

Frequently Asked Questions:
– Can I use frozen vegetables? Yes, they work great too!

14. Banana Pancakes

These Banana Pancakes are a delightful breakfast-for-dinner option that’s quick and easy to whip up. Made with just ripe bananas, eggs, and a pinch of baking powder, these fluffy pancakes are naturally sweet and delicious. They are perfect for a cozy evening meal and can be topped with maple syrup or fresh fruit.

Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 300

Nutrition Information:
– Protein: 8g
– Carbohydrates: 50g
– Fat: 10g

Ingredients:
– 2 ripe bananas
– 2 eggs
– 1/2 teaspoon baking powder
– Maple syrup for serving
– Fresh fruit for garnish (optional)

Step-by-Step Instructions:
1. Mash the bananas in a bowl until smooth.
2. Whisk in the eggs and baking powder until well combined.
3. Heat a skillet over medium heat and pour in batter to form pancakes.
4. Cook for 2-3 minutes on each side until golden.
5. Serve warm with maple syrup and fresh fruit.

Tips: Use a non-stick skillet for easier flipping.

Frequently Asked Questions:
– Can I add chocolate chips? Yes, that would be delicious!

15. Instant Pot Chili

This Instant Pot Chili is a hearty and comforting meal that comes together in a flash. With just a few ingredients, you can create a rich and flavorful chili that’s perfect for a cozy night in. Serve it with cornbread for a satisfying dinner that warms the soul.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350

Nutrition Information:
– Protein: 20g
– Carbohydrates: 40g
– Fat: 10g

Ingredients:
– 1 lb ground beef
– 1 can kidney beans
– 1 can diced tomatoes
– 1 tablespoon chili powder
– Salt to taste

Step-by-Step Instructions:
1. In the Instant Pot, brown the ground beef using the sauté function.
2. Drain excess fat and add beans, tomatoes, chili powder, and salt.
3. Close the lid and cook on high pressure for 20 minutes.
4. Release pressure and serve hot.

Tips: Top with cheese or sour cream for added richness.

Frequently Asked Questions:
– Can I use turkey instead of beef? Yes, ground turkey works well too.

16. Teriyaki Salmon

Teriyaki Salmon is a quick and elegant dinner that’s packed with flavor. The salmon fillets are glazed with a tangy teriyaki sauce and baked to perfection. This dish is not only delicious but also healthy, making it a perfect option for busy weeknights when you want something nutritious yet satisfying!

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 300

Nutrition Information:
– Protein: 25g
– Carbohydrates: 10g
– Fat: 15g

Ingredients:
– 4 salmon fillets
– 1/2 cup teriyaki sauce
– 2 tablespoons olive oil
– 1 tablespoon sesame seeds
– Green onions for garnish

Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet and brush with olive oil and teriyaki sauce.
3. Sprinkle sesame seeds over the top.
4. Bake for 15 minutes or until salmon is cooked through.
5. Garnish with chopped green onions before serving.

Tips: Serve with steamed rice or veggies.

Frequently Asked Questions:
– Can I use a different fish? Yes, chicken or tofu can be used instead.

17. Garlic Parmesan Roasted Cauliflower

Garlic Parmesan Roasted Cauliflower is a simple yet flavorful side dish that can easily become the star of your dinner table. The cauliflower florets are roasted to perfection and tossed with garlic and parmesan for a savory twist. This dish is perfect for meal prep or as a complement to any main course.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 150

Nutrition Information:
– Protein: 5g
– Carbohydrates: 10g
– Fat: 10g

Ingredients:
– 1 head cauliflower, cut into florets
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste

Step-by-Step Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss cauliflower florets with olive oil, garlic, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes until golden brown.
4. Remove from oven and sprinkle with parmesan cheese.
5. Serve warm.

Tips: Add herbs like thyme or rosemary for extra flavor.

Frequently Asked Questions:
– Can I use frozen cauliflower? Yes, just thaw and drain before roasting.

18. Cabbage Stir-Fry

Cabbage Stir-Fry is an incredibly quick and nutritious meal that can be whipped up in under 15 minutes. The cabbage is sautéed with colorful veggies and a simple sauce, making it a light yet satisfying dinner. Add some protein like chicken or tofu to make it even heartier!

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 200

Nutrition Information:
– Protein: 5g
– Carbohydrates: 15g
– Fat: 10g

Ingredients:
– 4 cups cabbage, shredded
– 2 cups mixed bell peppers, sliced
– 3 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced

Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add shredded cabbage and bell peppers, stir-frying for 5-7 minutes.
4. Pour in soy sauce and cook for another 2 minutes.
5. Serve hot.

Tips: Top with sesame seeds for added crunch.

Frequently Asked Questions:
– Can I use other vegetables? Yes, any veggies you like can be added.

19. Simple Egg Salad

This Simple Egg Salad is a classic dish that’s perfect for a quick lunch or dinner. Creamy and flavorful, this egg salad can be served on bread, crackers, or lettuce wraps for a light meal. It’s incredibly easy to prepare and only takes a few ingredients to make!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 250

Nutrition Information:
– Protein: 12g
– Carbohydrates: 5g
– Fat: 20g

Ingredients:
– 6 hard-boiled eggs, chopped
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lettuce leaves for serving

Step-by-Step Instructions:
1. In a bowl, combine chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Serve on lettuce leaves, bread, or crackers.

Tips: Add chopped celery for extra crunch.

Frequently Asked Questions:
– Can I make this ahead of time? Yes, it stores well in the fridge for a couple of days.

20. Fruit and Yogurt Parfait

End your day on a sweet note with a Fruit and Yogurt Parfait that’s both delicious and healthy. Layer creamy yogurt with fresh fruits and granola for a delightful dessert or a light dinner option. It’s a simple, no-cook meal that’s perfect for those warm evenings when you want something refreshing!

Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 200

Nutrition Information:
– Protein: 10g
– Carbohydrates: 30g
– Fat: 5g

Ingredients:
– 2 cups yogurt (Greek or regular)
– 1 cup mixed berries
– 1/2 cup granola
– Honey for drizzling (optional)
– Mint leaves for garnish (optional)

Step-by-Step Instructions:
1. In a glass or bowl, layer yogurt, mixed berries, and granola.
2. Repeat the layers until ingredients are used up.
3. Drizzle with honey and garnish with mint leaves if desired.
4. Serve immediately.

Tips: Use seasonal fruits for the best flavor.

Frequently Asked Questions:
– Can I use frozen fruit? Yes, just thaw them before using.

Conclusion

These 20 super easy dinners with 5 ingredients or less prove that simplicity can be delicious!

With quick recipes that fit into any busy schedule, you can enjoy flavorful meals without the hassle. Try one or all of these dishes and bring joy back to your dinner routine!

Don’t forget to share your favorites and let us know which one surprised you the most!