25 Easy Sunday Dinner Ideas That Will Make Your Family Say ‘Wow!’
Gathering around the dinner table is one of the most cherished traditions for families, especially on Sundays.
It’s a time to unwind, share stories, and enjoy delicious meals together. This list features 25 easy Sunday dinner ideas that are not only simple to prepare but also guaranteed to impress your loved ones. From hearty casseroles to vibrant salads, let’s make your next Sunday dinner a memorable experience!
Imagine a beautifully set dining table adorned with colorful dishes, warm candlelight flickering softly, and the aroma of delightful meals wafting through the air. Each recipe below is designed to capture the essence of comfort food while being simple enough to whip up on a relaxing Sunday evening.
Contents
- 1. Creamy Garlic Chicken Pasta
- 2. Beef and Broccoli Stir-Fry
- 3. One-Pan Lemon Garlic Salmon
- 4. Vegetarian Stuffed Peppers
- 5. Spaghetti Carbonara
- 6. Chicken Tikka Masala
- 7. Classic Roast Chicken
- 8. Shrimp Tacos with Mango Salsa
- 9. Baked Ziti with Spinach and Ricotta
- 10. Mediterranean Chickpea Salad
- 11. Pork Chops with Apples and Onions
- 12. Ratatouille
- 13. Teriyaki Chicken Skewers
- 14. Quinoa and Black Bean Bowl
- 15. Chocolate Lava Cake
1. Creamy Garlic Chicken Pasta
This creamy garlic chicken pasta is a comforting dish that brings a touch of elegance to your Sunday dinner.
With tender chicken pieces, al dente pasta, and a rich garlic cream sauce, it’s a family favorite that’s quick to prepare. Serve with a sprinkle of fresh parsley and grated Parmesan for an extra burst of flavor. The recipe is not only delicious but also leaves room for customization with your favorite vegetables or spices.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 600 per serving
Ingredients:
– 8 oz fettuccine pasta
– 1 lb chicken breast, diced
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup Parmesan cheese, grated
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook fettuccine pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
3. Add minced garlic and sauté for 1 minute.
4. Pour in chicken broth and heavy cream, stirring to combine.
5. Add cooked pasta and Parmesan cheese, mixing until creamy.
6. Garnish with fresh parsley before serving.
Tips:
– For a lighter version, use half-and-half instead of heavy cream.
– Add spinach or sun-dried tomatoes for extra flavor.
FAQs:
– Can I use other types of pasta? Yes, any pasta will work!
– How can I store leftovers? Refrigerate in an airtight container for up to 3 days.
2. Beef and Broccoli Stir-Fry
Quick, delicious, and packed with nutrients, this beef and broccoli stir-fry is perfect for a busy Sunday evening.
Tender slices of beef are marinated in a savory sauce and stir-fried with fresh broccoli florets, making a colorful and appetizing dish. Serve it over steamed rice or noodles for a complete meal that’s sure to impress your family. The best part? It comes together in under 30 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 350 per serving
Ingredients:
– 1 lb flank steak, sliced thinly
– 2 cups broccoli florets
– 1/4 cup soy sauce
– 1 tbsp cornstarch
– 2 cloves garlic, minced
– 1 tbsp ginger, minced
– 2 tbsp vegetable oil
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix soy sauce, cornstarch, garlic, ginger, salt, and pepper to create a marinade. Add beef and marinate for at least 10 minutes.
2. Heat vegetable oil in a large skillet over high heat. Add the marinated beef and stir-fry until browned.
3. Add broccoli and stir-fry for an additional 3-4 minutes until tender-crisp.
4. Drizzle with sesame oil before serving over rice or noodles.
Tips:
– Slice the beef against the grain for maximum tenderness.
– Feel free to add other vegetables like bell peppers or carrots.
FAQs:
– Can I use chicken instead of beef? Absolutely, chicken works well too!
– What’s the best way to store leftovers? Refrigerate in an airtight container for up to 2 days.
3. One-Pan Lemon Garlic Salmon
This one-pan lemon garlic salmon is a showstopper that’s as easy to make as it is delicious.
The salmon fillets are baked with fresh lemon slices, garlic, and herbs, resulting in a zesty and flavorful dish that requires minimal cleanup. Pair it with your favorite vegetables, and you’ve got a healthy, balanced meal that your family will adore. Plus, it’s ready in just 25 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 400 per serving
Ingredients:
– 4 salmon fillets
– 2 lemons, sliced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh dill or parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt and pepper.
4. Top each fillet with minced garlic and lemon slices.
5. Bake for 15 minutes or until salmon is cooked through and flakes easily.
6. Garnish with fresh herbs before serving.
Tips:
– Serve with a side of quinoa or roasted asparagus for a complete meal.
– For added flavor, marinate the salmon in lemon juice for 15 minutes before cooking.
FAQs:
– Can I use frozen salmon? Yes, just thaw it completely before cooking.
– What can I substitute for salmon? Any firm fish like cod or halibut works well.
4. Vegetarian Stuffed Peppers
These vegetarian stuffed peppers are a feast for the eyes and the palate, bursting with flavor and color.
Filled with a savory mixture of quinoa, black beans, corn, and spices, these peppers are not only nutritious but also incredibly satisfying. They’re perfect for a Sunday dinner when you want something a little different that still feels comforting and hearty. Top them with cheese and bake until bubbly for a delicious finish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 300 per serving
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1 tsp cumin
– 1 tsp chili powder
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, combine quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
4. Stuff the mixture into each pepper and place in a baking dish.
5. Top with shredded cheese and cover with foil.
6. Bake for 30 minutes, removing the foil for the last 10 minutes to melt the cheese.
Tips:
– Customize the filling with your favorite vegetables or grains.
– Serve with a side salad for a complete meal.
FAQs:
– Can I freeze stuffed peppers? Yes, freeze before baking and cook when ready.
– How long do leftovers last? Refrigerate for up to 4 days.
5. Spaghetti Carbonara
Spaghetti carbonara is a classic Italian dish that’s simple yet incredibly satisfying.
With its rich and creamy sauce, made from eggs, cheese, pancetta, and pepper, this dish comes together in no time, making it perfect for a special Sunday dinner. The key is to combine the hot pasta with the sauce quickly, allowing the heat to create a luscious, velvety coating. Your family will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 550 per serving
Ingredients:
– 12 oz spaghetti
– 4 oz pancetta or bacon, diced
– 2 large eggs
– 1 cup Parmesan cheese, grated
– 1 clove garlic, minced
– Freshly cracked black pepper
– Salt to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a skillet, cook pancetta until crispy. Remove from heat.
3. In a bowl, whisk together eggs, Parmesan, garlic, and pepper.
4. Drain pasta, reserving some pasta water.
5. Quickly combine hot pasta with pancetta and egg mixture, adding reserved water as needed to create a creamy sauce.
6. Serve immediately with extra cheese and pepper on top.
Tips:
– Use fresh ingredients for the best flavor.
– Be careful not to scramble the eggs; the heat should only cook them gently.
FAQs:
– Can I use another type of pasta? Yes, any pasta will work!
– How can I make it vegetarian? Omit the pancetta and add sautéed mushrooms instead.
6. Chicken Tikka Masala
Chicken tikka masala is a delightful and aromatic dish that brings the flavors of India to your dinner table.
Marinated chicken pieces are grilled and simmered in a creamy tomato sauce, creating a dish that’s both rich and comforting. Serve it with basmati rice or naan bread for a complete meal that’s sure to impress. The vibrant colors and enticing aromas will have your family saying ‘wow’ from the first bite!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 25 mins
– Total Time: 45 mins
– Calories: 450 per serving
Ingredients:
– 1 lb chicken breast, cubed
– 1 cup yogurt
– 2 tbsp tikka masala spice mix
– 1 can coconut milk
– 1 can crushed tomatoes
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 tbsp vegetable oil
– Salt to taste
Instructions:
1. Marinade chicken in yogurt and tikka masala spices for at least 30 minutes.
2. In a skillet, heat oil and sauté onion and garlic until fragrant.
3. Add marinated chicken and cook until browned.
4. Stir in crushed tomatoes and coconut milk, simmer for 15 minutes.
5. Serve with rice or naan.
Tips:
– For extra flavor, add fresh cilantro before serving.
– Adjust the spice level by adding chili powder.
FAQs:
– Can I use tofu instead of chicken? Yes, it’s a great vegetarian option!
– How can I store leftovers? Refrigerate in an airtight container for up to 3 days.
7. Classic Roast Chicken
A classic roast chicken is the epitome of a comforting Sunday dinner.
Crispy skin, juicy meat, and aromatic herbs come together to create a dish that not only looks stunning but tastes divine. Pair it with roasted vegetables or a fresh salad for a complete meal that will have your family gathering around the table with excitement. The leftovers make for great sandwiches or salads throughout the week!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 1 hr 20 mins
– Total Time: 1 hr 35 mins
– Calories: 500 per serving
Ingredients:
– 1 whole chicken (about 4-5 lbs)
– 4 cloves garlic, minced
– 2 lemons, halved
– 4 sprigs rosemary
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Pat the chicken dry and season generously with salt and pepper, both inside and out.
3. Stuff the cavity with garlic, lemon halves, and rosemary.
4. Rub olive oil over the skin and place in a roasting pan.
5. Roast for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C).
6. Let it rest for 10 minutes before carving and serving.
Tips:
– For extra flavor, add chopped vegetables to the roasting pan.
– Save the carcass for homemade chicken stock.
FAQs:
– How do I know when the chicken is done? Use a meat thermometer for accurate results.
– Can I use other herbs? Yes, thyme and sage are great alternatives.
8. Shrimp Tacos with Mango Salsa
Bring a taste of the tropics to your Sunday dinner with these delicious shrimp tacos topped with fresh mango salsa.
Juicy shrimp are seasoned to perfection and grilled, then piled into warm tortillas and topped with a vibrant mango salsa that adds a perfect sweetness. These tacos are not only light and refreshing but also fun to assemble, making them a hit with the whole family. A squeeze of lime just before serving elevates the dish even more!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 350 per serving
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 tsp chili powder
– 8 corn tortillas
– 1 mango, diced
– 1/2 red onion, diced
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. In a bowl, toss shrimp with chili powder and salt.
2. Grill shrimp over medium heat for 2-3 minutes on each side until cooked through.
3. In another bowl, mix mango, red onion, cilantro, lime juice, and salt for the salsa.
4. Warm tortillas on the grill or stovetop.
5. Assemble tacos by adding shrimp and topping with mango salsa.
Tips:
– Serve with avocado slices for a creamier texture.
– Use shrimp with tails for a more rustic presentation.
FAQs:
– Can I use chicken instead of shrimp? Yes, grilled chicken works well too!
– How do I store leftover salsa? Refrigerate in an airtight container for up to 2 days.
9. Baked Ziti with Spinach and Ricotta
Baked ziti is a beloved comfort food that’s perfect for family dinners, and this version includes healthy spinach and creamy ricotta.
Layers of ziti pasta, marinara sauce, spinach, and ricotta cheese create a hearty and delicious dish that’s sure to please everyone at the table. Topped with melted mozzarella, it’s a cheesy, satisfying meal that’s easy to prepare ahead of time and bake just before dinner.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 450 per serving
Ingredients:
– 12 oz ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups spinach, wilted
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook ziti according to package instructions and drain.
3. In a bowl, combine cooked ziti, marinara sauce, ricotta, spinach, salt, and pepper.
4. Transfer to a baking dish and top with mozzarella and Parmesan cheese.
5. Bake for 30 minutes until bubbly and golden.
Tips:
– Add cooked sausage or ground beef for extra protein.
– Let it cool slightly before serving to allow it to set.
FAQs:
– Can I make this ahead of time? Yes, assemble and refrigerate before baking.
– How long can I store leftovers? Refrigerate for up to 4 days.
10. Mediterranean Chickpea Salad
This colorful Mediterranean chickpea salad is not only refreshing but also packed with protein and flavor.
A mix of chickpeas, cucumbers, tomatoes, olives, and feta cheese tossed in a zesty lemon vinaigrette makes for a light yet satisfying Sunday dinner option. It’s perfect as a side dish or a main dish when served with pita bread or grilled chicken. The vibrant colors and fresh ingredients are sure to wow your family!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 0 mins
– Total Time: 15 mins
– Calories: 250 per serving
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, pitted and sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, cucumber, tomatoes, olives, and feta.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill for 30 minutes for flavors to meld.
Tips:
– Add chopped herbs like parsley or mint for extra freshness.
– This salad holds up well in the fridge for meal prep.
FAQs:
– Can I add other vegetables? Absolutely! Bell peppers and avocados are great additions.
– How long does it last in the fridge? Up to 4 days in an airtight container.
11. Pork Chops with Apples and Onions
These pork chops with apples and onions are a delightful blend of savory and sweet, making for a perfect Sunday dinner.
Pan-seared pork chops are topped with caramelized apples and onions, creating a dish that’s not only easy to prepare but also incredibly flavorful. Pair it with mashed potatoes or a side salad for a well-rounded meal that’s sure to impress your family.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 400 per serving
Ingredients:
– 4 pork chops
– 2 apples, sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt, pepper, and cinnamon.
2. In a skillet, heat olive oil over medium heat and sear pork chops for 5-6 minutes on each side until cooked through.
3. Remove pork chops and set aside.
4. In the same skillet, add apples and onions, cooking until caramelized.
5. Serve pork chops topped with the apple and onion mixture.
Tips:
– Use a cast-iron skillet for a nice sear.
– This dish pairs well with a side of green beans or rice.
FAQs:
– Can I use other fruits? Pears work wonderfully as well!
– How long can I store leftovers? Refrigerate for up to 3 days.
12. Ratatouille
Ratatouille is a classic French dish that’s not only visually stunning but also packed with flavor and nutrition.
This colorful vegetable medley of zucchini, eggplant, bell peppers, and tomatoes is a wonderful way to enjoy seasonal produce. It’s perfect as a main course or a side dish, and it can be served warm or at room temperature. This dish is a celebration of summer’s bounty and is sure to impress your family with its vibrant colors and fresh taste.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 40 mins
– Total Time: 1 hr
– Calories: 200 per serving
Ingredients:
– 1 zucchini, sliced
– 1 eggplant, sliced
– 1 bell pepper, sliced
– 1 can diced tomatoes
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onion and garlic until fragrant.
3. Add sliced vegetables and diced tomatoes, seasoning with salt and pepper.
4. Transfer to a baking dish and bake for 40 minutes, until vegetables are tender.
5. Serve warm or at room temperature.
Tips:
– Experiment with different vegetables like squash or carrots.
– A sprinkle of fresh herbs like basil or thyme enhances the flavor.
FAQs:
– Can I make this ahead of time? Yes, it can be made a day in advance and reheated.
– How long can I store leftovers? Up to 4 days in the refrigerator.
13. Teriyaki Chicken Skewers
These teriyaki chicken skewers are a delightful way to enjoy grilled chicken with a burst of flavor.
Marinated in a sweet and savory teriyaki sauce, the chicken is grilled to perfection and served with a side of steamed rice or a fresh salad. These skewers are perfect for a family-friendly dinner that’s both fun to eat and easy to prepare. The vibrant colors and delicious aroma make them a hit!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 350 per serving
Ingredients:
– 1 lb chicken breast, cubed
– 1/4 cup teriyaki sauce
– 1 bell pepper, diced
– 1 onion, diced
– 2 tbsp sesame seeds (optional)
– Skewers
Instructions:
1. Marinate chicken cubes in teriyaki sauce for at least 30 minutes.
2. Thread chicken, bell pepper, and onion onto skewers.
3. Preheat grill to medium-high heat and grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
4. Sprinkle with sesame seeds before serving.
Tips:
– Soak wooden skewers in water for 30 minutes to prevent burning.
– Serve with a side of grilled vegetables for added flavor.
FAQs:
– Can I use a different protein? Yes, tofu or shrimp would also work well.
– How long can I store leftovers? Refrigerate in an airtight container for up to 3 days.
14. Quinoa and Black Bean Bowl
This quinoa and black bean bowl is a nourishing and satisfying dish that’s perfect for a healthy Sunday dinner.
Packed with protein and fiber, it features fluffy quinoa, hearty black beans, fresh vegetables, and a zesty lime dressing that ties all the flavors together. This meal is not only delicious but also incredibly versatile, making it easy to customize with your favorite toppings. It’s a great option for a meatless meal that still feels hearty and satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 350 per serving
Ingredients:
– 1 cup quinoa
– 1 can black beans, drained and rinsed
– 1 bell pepper, diced
– 1 cup corn
– 1 avocado, diced
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Rinse quinoa under cold water and cook according to package instructions.
2. In a large bowl, combine cooked quinoa, black beans, bell pepper, corn, and cilantro.
3. Drizzle with lime juice and season with salt and pepper.
4. Top with diced avocado before serving.
Tips:
– Add a dollop of Greek yogurt for creaminess.
– This bowl can be served warm or cold, making it perfect for meal prep.
FAQs:
– Can I add other proteins? Yes, grilled chicken or shrimp would be great additions.
– How long does it last? Up to 4 days in the refrigerator.
15. Chocolate Lava Cake
End your Sunday dinner on a sweet note with these indulgent chocolate lava cakes.
With a gooey, molten center and a rich chocolate flavor, these individual desserts are sure to impress. Serve them warm with a scoop of vanilla ice cream for a delightful contrast. They’re surprisingly easy to make, and your family will love the dramatic effect when they cut into the cake and reveal the oozing chocolate inside.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 12 mins
– Total Time: 22 mins
– Calories: 450 per serving
Ingredients:
– 1/2 cup butter
– 1 cup chocolate chips
– 2 large eggs
– 2 large egg yolks
– 1/4 cup sugar
– 2 tbsp flour
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Grease ramekins and place them on a baking sheet.
3. In a microwave-safe bowl, melt butter and chocolate chips together until smooth.
4. In another bowl, whisk eggs, egg yolks, sugar, and vanilla until combined.
5. Stir melted chocolate into the egg mixture and mix in flour until just combined.
6. Pour the batter into the ramekins and bake for 12-14 minutes.
7. Let cool for 1 minute before inverting onto plates.
Tips:
– Serve immediately for the best molten effect.
– Dust with powdered sugar for an elegant presentation.
FAQs:
– Can I make these ahead of time? Prepare the batter and refrigerate, then bake when ready.
– What can I substitute for chocolate chips? Use high-quality dark chocolate for richer flavor.
Conclusion
These 15 easy Sunday dinner ideas are sure to make your family say ‘wow!’ and create lasting memories around the dinner table.
From creamy pasta to succulent roast chicken, there’s something for everyone to enjoy. We hope this list inspires you to try new recipes and bring your family closer together over delicious meals. Happy cooking!
Imagine a warm, inviting dining room filled with laughter, delicious aromas, and beautifully presented dishes, creating a picture-perfect Sunday family dinner.
