27 Soft Peanut Butter Cookies Recipes That’ll Make You Drool!
Get ready to indulge in the ultimate comfort treat with our collection of soft peanut butter cookie recipes!
These cookies are not just delicious; they are a warm hug in every bite, perfect for sharing or savoring all by yourself.
From classic flavors to innovative twists, we have 27 mouth-watering recipes that will take your baking game to the next level.
Join us as we unravel the magic of peanut butter cookies that are soft, chewy, and oh-so-easy to make!
1. Classic Soft Peanut Butter Cookies
Nothing beats the classic! These soft peanut butter cookies are a staple in any kitchen, featuring a rich peanut flavor that melts in your mouth.
The texture is perfectly chewy, and the crisscross pattern on top adds that nostalgic touch.
Serve them warm for a gooey experience or let them cool for a delightful snack.
Overview: Servings: 24, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 100 per cookie.
Nutrition Information: Calories: 100, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 50mg, Total Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 6g, Protein: 2g.
Ingredients: 1 cup peanut butter, 1 cup sugar, 1 egg, 1 tsp vanilla extract, 1 tsp baking soda.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda until smooth.
3. Roll into balls and place on a baking sheet.
4. Flatten with a fork to create crisscross patterns.
5. Bake for 10 minutes until golden.
6. Cool on a wire rack.
Tips: Use creamy peanut butter for a smoother texture. For added flavor, mix in chocolate chips!
FAQs: Q: Can I use crunchy peanut butter? A: Yes, it will give a different texture!
Affiliate Products: Peanut butter, baking sheets, silicone spatulas, measuring cups, wire racks.
2. Soft Peanut Butter Oatmeal Cookies
These cookies combine the nutty flavor of peanut butter with the wholesome goodness of oats.
The result is a soft, chewy cookie that’s perfect for breakfast or an afternoon snack.
The oats add a delightful texture and make them feel a bit healthier too!
Overview: Servings: 18, Prep Time: 15 mins, Cook Time: 12 mins, Total Time: 27 mins, Calories: 110 per cookie.
Nutrition Information: Calories: 110, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 60mg, Total Carbohydrates: 16g, Dietary Fiber: 1g, Sugars: 5g, Protein: 3g.
Ingredients: 1 cup peanut butter, 1 cup brown sugar, 2 eggs, 1 cup oats, 1 tsp baking powder, ½ tsp salt.
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix peanut butter, brown sugar, and eggs until creamy.
3. Stir in oats, baking powder, and salt.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 12 minutes.
6. Cool before serving.
Tips: Add chocolate chips or nuts for an extra crunch!
FAQs: Q: Can I use quick oats? A: Yes, they work well in this recipe.
Affiliate Products: Rolled oats, brown sugar, baking powder, mixing bowls, cookie scoop.
3. Chewy Peanut Butter Chocolate Chip Cookies
Indulge in the best of both worlds with these chewy peanut butter chocolate chip cookies!
The combination of rich chocolate chips and soft peanut butter makes for a divine treat that’s hard to resist.
These cookies are perfect for sharing but be prepared to keep the batch hidden, as they disappear quickly!
Overview: Servings: 20, Prep Time: 10 mins, Cook Time: 12 mins, Total Time: 22 mins, Calories: 130 per cookie.
Nutrition Information: Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 15mg, Sodium: 70mg, Total Carbohydrates: 17g, Dietary Fiber: 1g, Sugars: 8g, Protein: 3g.
Ingredients: 1 cup peanut butter, ¾ cup brown sugar, 1 egg, 1 tsp vanilla extract, ½ tsp baking soda, 1 cup chocolate chips.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine peanut butter, brown sugar, and egg until smooth.
3. Stir in vanilla, baking soda, and chocolate chips.
4. Drop spoonfuls on a baking sheet.
5. Bake for 12 minutes.
6. Let cool on the sheet for a few minutes before transferring.
Tips: Use mini chocolate chips for a delightful bite-sized treat!
FAQs: Q: Can I use milk chocolate chips? A: Absolutely! They add a sweeter flavor.
Affiliate Products: Semi-sweet chocolate chips, mixing bowls, silicone baking mats, cookie sheets, measuring spoons.
4. Peanut Butter Cookies with Cream Cheese
Elevate your cookie game with these rich and creamy peanut butter cookies featuring cream cheese!
These cookies are incredibly soft and have a unique flavor profile that sets them apart.
The addition of cream cheese creates a tender texture that’s hard to resist.
Overview: Servings: 16, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 120 per cookie.
Nutrition Information: Calories: 120, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 60mg, Total Carbohydrates: 17g, Dietary Fiber: 0g, Sugars: 7g, Protein: 3g.
Ingredients: ½ cup cream cheese, ½ cup peanut butter, ½ cup sugar, 1 egg, 1 tsp vanilla extract, 1 cup flour, ½ tsp baking powder.
Instructions:
1. Preheat oven to 350°F (175°C).
2. Beat together cream cheese, peanut butter, and sugar until smooth.
3. Mix in egg and vanilla.
4. Gradually add flour and baking powder.
5. Drop tablespoonfuls onto a baking sheet.
6. Bake for 10 minutes.
7. Cool on a wire rack.
Tips: For a fun twist, add a pinch of cinnamon to the dough!
FAQs: Q: Can I use low-fat cream cheese? A: Yes, it will still be delicious!
Affiliate Products: Cream cheese, all-purpose flour, mixing spoons, baking sheets, measuring cups.
5. Peanut Butter Cookies with Honey
Sweeten your day with these peanut butter cookies made with honey instead of sugar!
This healthier twist not only enhances the flavor but also adds a natural sweetness that’s irresistible.
The result is a soft, chewy cookie that pairs perfectly with a cup of tea or coffee.
Overview: Servings: 18, Prep Time: 10 mins, Cook Time: 12 mins, Total Time: 22 mins, Calories: 110 per cookie.
Nutrition Information: Calories: 110, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 50mg, Total Carbohydrates: 13g, Dietary Fiber: 0g, Sugars: 5g, Protein: 2g.
Ingredients: 1 cup peanut butter, ½ cup honey, 1 egg, 1 tsp vanilla extract, 1 tsp baking soda.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, honey, egg, and vanilla until smooth.
3. Stir in baking soda.
4. Roll into balls and place on a baking sheet.
5. Bake for 12 minutes.
6. Let them cool before serving.
Tips: For a unique flavor, try adding a dash of cinnamon or nutmeg!
FAQs: Q: Can I substitute maple syrup for honey? A: Yes, it will give a different flavor but still be delicious!
Affiliate Products: Honey, mixing bowls, silicone baking mats, cookie scoop, measuring spoons.
6. Peanut Butter Cookies with Coconut
For coconut lovers, these peanut butter cookies with shredded coconut are a dream come true!
The combination of creamy peanut butter and chewy coconut creates a delightful texture and taste.
These cookies are not only soft but also uniquely flavorful, making them a standout treat.
Overview: Servings: 20, Prep Time: 15 mins, Cook Time: 12 mins, Total Time: 27 mins, Calories: 120 per cookie.
Nutrition Information: Calories: 120, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 5mg, Sodium: 60mg, Total Carbohydrates: 14g, Dietary Fiber: 1g, Sugars: 5g, Protein: 3g.
Ingredients: 1 cup peanut butter, ½ cup sugar, 1 cup shredded coconut, 1 egg, 1 tsp vanilla extract, ½ tsp baking powder.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine peanut butter, sugar, coconut, egg, vanilla, and baking powder until well mixed.
3. Drop spoonfuls onto a baking sheet.
4. Bake for 12 minutes.
5. Cool on a wire rack before serving.
Tips: For an extra coconut flavor, toast the coconut before adding it to the dough!
FAQs: Q: Can I use sweetened shredded coconut? A: Yes, it will add more sweetness!
Affiliate Products: Shredded coconut, mixing bowls, measuring cups, baking sheets, silicone spatula.
7. Vegan Soft Peanut Butter Cookies
Enjoy the goodness of peanut butter cookies without the eggs or dairy with these vegan soft peanut butter cookies!
Made with simple ingredients, these cookies are just as soft and delicious as their traditional counterparts.
Perfect for anyone looking to enjoy a treat with a plant-based twist!
Overview: Servings: 16, Prep Time: 10 mins, Cook Time: 12 mins, Total Time: 22 mins, Calories: 100 per cookie.
Nutrition Information: Calories: 100, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 50mg, Total Carbohydrates: 13g, Dietary Fiber: 1g, Sugars: 5g, Protein: 3g.
Ingredients: 1 cup peanut butter, ½ cup maple syrup, 1 tsp vanilla extract, 1 cup flour, 1 tsp baking soda.
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix peanut butter, maple syrup, and vanilla until smooth.
3. Stir in flour and baking soda until fully combined.
4. Drop spoonfuls on a baking sheet.
5. Bake for 12 minutes.
6. Cool before serving.
Tips: For added flavor, mix in some dairy-free chocolate chips!
FAQs: Q: Can I use other nut butters? A: Yes, almond or cashew butter works great too!
Affiliate Products: Maple syrup, almond flour, baking sheets, measuring spoons, mixing bowls.
8. Soft Peanut Butter Snickerdoodle Cookies
Combining two beloved classics, these soft peanut butter snickerdoodle cookies are a delightful twist on the traditional flavors!
The cinnamon sugar coating perfectly complements the softness of the peanut butter, making for a cookie that’s both unique and comforting.
These cookies are sure to become a fast favorite!
Overview: Servings: 24, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 130 per cookie.
Nutrition Information: Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 70mg, Total Carbohydrates: 18g, Dietary Fiber: 1g, Sugars: 8g, Protein: 3g.
Ingredients: 1 cup peanut butter, ¾ cup sugar, 1 egg, 1 tsp vanilla extract, 1 tsp cinnamon, ½ cup flour, ½ tsp baking soda.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
3. Stir in flour, baking soda, and cinnamon.
4. Roll into balls and coat in cinnamon sugar.
5. Place on a baking sheet and bake for 10 minutes.
6. Cool on a wire rack.
Tips: For extra flavor, add a pinch of nutmeg to the cinnamon sugar!
FAQs: Q: Can I use brown sugar instead of white? A: Yes, it will add a deeper flavor!
Affiliate Products: Ground cinnamon, mixing bowls, baking sheets, cookie scoop, measuring cups.
9. Peanut Butter M&M Cookies
Brighten your day with these colorful peanut butter M&M cookies!
These cookies are not only soft and chewy but also packed with vibrant M&M candies that add a fun crunch in every bite.
Perfect for kids and adults alike, they bring a playful twist to your cookie jar!
Overview: Servings: 20, Prep Time: 10 mins, Cook Time: 12 mins, Total Time: 22 mins, Calories: 140 per cookie.
Nutrition Information: Calories: 140, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 15mg, Sodium: 70mg, Total Carbohydrates: 20g, Dietary Fiber: 1g, Sugars: 9g, Protein: 3g.
Ingredients: 1 cup peanut butter, ¾ cup sugar, 1 egg, 1 tsp vanilla extract, 1 cup M&Ms, ½ tsp baking soda.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
3. Stir in M&Ms and baking soda.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 12 minutes.
6. Let cool before serving.
Tips: Try using seasonal M&Ms for a festive touch!
FAQs: Q: Can I use mini M&Ms? A: Yes, they work perfectly for this recipe!
Affiliate Products: M&Ms, mixing bowls, silicone baking mats, cookie sheets, measuring spoons.
10. Soft Peanut Butter Cookies with Almond Flour
For a gluten-free option, try these soft peanut butter cookies made with almond flour!
These cookies are not only delicious but also offer a nutty flavor and a delightful texture.
Perfect for those with dietary restrictions, they are still packed with the classic peanut butter taste we all love.
Overview: Servings: 16, Prep Time: 10 mins, Cook Time: 12 mins, Total Time: 22 mins, Calories: 90 per cookie.
Nutrition Information: Calories: 90, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 50mg, Total Carbohydrates: 8g, Dietary Fiber: 1g, Sugars: 3g, Protein: 3g.
Ingredients: 1 cup peanut butter, ½ cup almond flour, ½ cup honey, 1 egg, 1 tsp vanilla extract, ½ tsp baking soda.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, almond flour, honey, egg, vanilla, and baking soda until combined.
3. Drop spoonfuls onto a baking sheet.
4. Bake for 12 minutes.
5. Let cool before serving.
Tips: You can add dark chocolate chips for an extra treat!
FAQs: Q: Can I use regular flour instead of almond flour? A: Yes, but it won’t be gluten-free.
Affiliate Products: Almond flour, honey, mixing bowls, baking sheets, measuring spoons.
11. Peanut Butter Cookies with Caramel Drizzle
Take your peanut butter cookies to the next level with a rich caramel drizzle!
These cookies are soft and chewy, enhanced by the sweet and gooey caramel topping that makes them irresistible.
Perfect for special occasions or as a decadent treat any day!
Overview: Servings: 18, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 160 per cookie.
Nutrition Information: Calories: 160, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 70mg, Total Carbohydrates: 21g, Dietary Fiber: 0g, Sugars: 10g, Protein: 3g.
Ingredients: 1 cup peanut butter, ¾ cup brown sugar, 1 egg, 1 tsp vanilla extract, ½ cup caramel sauce.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, brown sugar, egg, and vanilla until smooth.
3. Drop spoonfuls onto a baking sheet and bake for 10 minutes.
4. Drizzle warm cookies with caramel sauce.
5. Cool before serving.
Tips: For extra flair, sprinkle with sea salt before serving!
FAQs: Q: Can I use homemade caramel? A: Yes, homemade caramel will add a personal touch!
Affiliate Products: Caramel sauce, mixing bowls, baking sheets, silicone spatulas, measuring cups.
12. Peanut Butter Cookies Stuffed with Nutella
Indulge in a chocolate lover’s dream with these peanut butter cookies stuffed with Nutella!
Each bite reveals a gooey chocolate center that perfectly complements the soft peanut butter exterior.
These cookies are an absolute showstopper for any gathering or simply for a cozy night in.
Overview: Servings: 12, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 180 per cookie.
Nutrition Information: Calories: 180, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 80mg, Total Carbohydrates: 22g, Dietary Fiber: 1g, Sugars: 10g, Protein: 4g.
Ingredients: 1 cup peanut butter, ½ cup sugar, 1 egg, 1 tsp vanilla extract, ½ cup Nutella.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
3. Take a small amount of dough, flatten it, and place a teaspoon of Nutella in the center.
4. Enclose the Nutella with the dough and roll into a ball.
5. Place on a baking sheet and bake for 10 minutes.
6. Cool before serving.
Tips: Make sure the Nutella is chilled for easier stuffing!
FAQs: Q: Can I use a different chocolate spread? A: Yes, any chocolate spread will work.
Affiliate Products: Nutella, mixing bowls, baking sheets, cookie scoop, silicone spatulas.
13. Peanut Butter & Jelly Cookies
Bring back childhood memories with these delightful peanut butter and jelly cookies!
These soft cookies have a dollop of your favorite jelly or jam in the center, balancing the peanut flavor perfectly.
They make for a fun and nostalgic treat that everyone will love!
Overview: Servings: 18, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 130 per cookie.
Nutrition Information: Calories: 130, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 50mg, Total Carbohydrates: 21g, Dietary Fiber: 0g, Sugars: 8g, Protein: 3g.
Ingredients: 1 cup peanut butter, ½ cup sugar, 1 egg, 1 tsp vanilla extract, ½ cup jelly or jam.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
3. Roll into balls and place on a baking sheet.
4. Create an indentation in the center of each ball and fill with jelly.
5. Bake for 10 minutes.
6. Cool before serving.
Tips: Use a variety of jellies for colorful cookies!
FAQs: Q: Can I use fresh fruit instead of jelly? A: Fresh fruit may not hold up well during baking.
Affiliate Products: Jelly, mixing bowls, cookie sheets, silicone spatulas, measuring spoons.
14. Peanut Butter Cookies with White Chocolate Chips
Indulge in the sweet combination of peanut butter and white chocolate chips with these delightful cookies!
The creamy white chocolate pairs beautifully with the soft peanut butter, creating a cookie that’s both decadent and delightful.
These cookies are perfect for a special treat or a cookie swap!
Overview: Servings: 20, Prep Time: 10 mins, Cook Time: 12 mins, Total Time: 22 mins, Calories: 150 per cookie.
Nutrition Information: Calories: 150, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 60mg, Total Carbohydrates: 20g, Dietary Fiber: 1g, Sugars: 10g, Protein: 3g.
Ingredients: 1 cup peanut butter, ¾ cup sugar, 1 egg, 1 tsp vanilla extract, 1 cup white chocolate chips.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
3. Stir in white chocolate chips.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 12 minutes.
6. Cool on a wire rack.
Tips: For a fun twist, sprinkle sea salt on top before baking!
FAQs: Q: Can I use milk chocolate chips instead? A: Yes, that would give a different flavor but still be delicious!
Affiliate Products: White chocolate chips, mixing bowls, baking sheets, measuring spoons, silicone spatula.
15. Soft Peanut Butter Cookies with Pumpkin Spice
Celebrate the fall season with these soft peanut butter cookies infused with pumpkin spice!
The warm spices blend beautifully with the peanut butter, creating a comforting cookie that’s perfect for autumn gatherings.
These cookies are soft, flavorful, and sure to be a hit at any event!
Overview: Servings: 18, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 130 per cookie.
Nutrition Information: Calories: 130, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 60mg, Total Carbohydrates: 20g, Dietary Fiber: 1g, Sugars: 8g, Protein: 3g.
Ingredients: 1 cup peanut butter, ½ cup sugar, 1 egg, 1 tsp vanilla extract, 1 tsp pumpkin spice, ½ cup flour, ½ tsp baking soda.
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, vanilla, and pumpkin spice until smooth.
3. Stir in flour and baking soda.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 10 minutes.
6. Cool before serving.
Tips: Add a sprinkle of cinnamon sugar on top before baking for extra sweetness!
FAQs: Q: Can I use fresh pumpkin instead of pumpkin spice? A: Yes, but you’ll need to adjust the dry ingredients accordingly.
Affiliate Products: Pumpkin spice, mixing bowls, silicone baking mats, cookie sheets, measuring spoons.
Conclusion
With these 27 delicious soft peanut butter cookie recipes, your baking adventures are sure to be exciting and satisfying!
From classic to creative, there’s a cookie here for everyone to enjoy.
Now it’s time to grab your apron and get baking—your taste buds will thank you!
Don’t forget to share your cookie creations with friends and family!
