23 Easy Slider Recipes That Will Wow Your Guests (You’ll Love #12!)

When it comes to entertaining, sliders are the ultimate crowd-pleaser. These delightful little sandwiches are not only easy to make but also incredibly versatile, allowing you to cater to various tastes and preferences. From classic flavors to innovative twists, this list of 23 easy slider recipes will elevate your gatherings and leave your guests craving more.

Whether you’re hosting a casual BBQ, a chic cocktail party, or a fun family get-together, these sliders are sure to impress. Get ready to create mouthwatering mini masterpieces that will have everyone reaching for seconds!

1. Classic Beef Sliders

Nothing beats a classic! These juicy beef sliders are perfect for any occasion. Tender ground beef is seasoned to perfection and grilled until golden brown. Serve them on soft slider buns with your choice of toppings like lettuce, tomato, and cheese.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 250 per slider

Nutrition Information:

– Protein: 15g

– Carbohydrates: 18g

– Fat: 14g

– Fiber: 1g

Ingredients:

– 1 lb ground beef (80/20)

– 1 tsp garlic powder

– 1 tsp onion powder

– Salt and pepper to taste

– 12 mini slider buns

– Toppings: lettuce, tomato, cheese, pickles

Step-by-step Instructions:

1. Preheat the grill to medium-high heat.

2. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.

3. Form the mixture into 12 small patties.

4. Grill the patties for about 3-4 minutes on each side.

5. Assemble the sliders with your desired toppings and serve.

Tips:

– For extra flavor, add Worcestershire sauce to the beef mixture.

FAQs:

– Can I use turkey instead of beef? Yes, substitute with ground turkey for a lighter option.

2. BBQ Pulled Pork Sliders

These BBQ pulled pork sliders are a must-try for any BBQ lover! Tender, slow-cooked pork mixed with tangy barbecue sauce is piled high on soft slider rolls, creating a flavor explosion in every bite.

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 20 minutes

– Cook Time: 8 hours (slow cooker)

– Total Time: 8 hours 20 minutes

– Calories: Approximately 350 per slider

Nutrition Information:

– Protein: 20g

– Carbohydrates: 30g

– Fat: 15g

– Fiber: 2g

Ingredients:

– 2 lbs pork shoulder

– 1 cup BBQ sauce

– 10 slider rolls

– Coleslaw (optional)

Step-by-step Instructions:

1. Place the pork shoulder in a slow cooker.

2. Pour BBQ sauce over the pork and cook on low for 8 hours.

3. Shred the pork with two forks once cooked.

4. Serve on slider rolls with coleslaw if desired.

Tips:

– For added flavor, marinate the pork overnight in BBQ sauce before cooking.

FAQs:

– Can I use a different type of meat? Yes, chicken or beef can also be used for pulled sliders.

3. Caprese Sliders

Fresh, vibrant, and oh-so-delicious, Caprese sliders bring the taste of Italy to your table. Layer fresh mozzarella, ripe tomatoes, and basil on a slider bun, drizzle with balsamic glaze, and you have a refreshing appetizer that’s perfect for summer gatherings.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: Approximately 150 per slider

Nutrition Information:

– Protein: 7g

– Carbohydrates: 18g

– Fat: 5g

– Fiber: 1g

Ingredients:

– 12 slider buns

– 12 slices fresh mozzarella

– 12 slices tomatoes

– Fresh basil leaves

– Balsamic glaze

Step-by-step Instructions:

1. Slice the slider buns in half.

2. Layer mozzarella, tomato, and basil on the bottom half of each bun.

3. Drizzle with balsamic glaze and top with the other half of the bun.

4. Serve immediately or chill until ready to serve.

Tips:

– For an extra kick, add sliced jalapeños to the sliders.

FAQs:

– Can I use pesto instead of balsamic glaze? Yes, pesto makes a delicious alternative.

4. Spicy Chickpea Sliders

These spicy chickpea sliders are a delightful vegetarian option that packs a punch! Made with mashed chickpeas, spices, and breadcrumbs, these sliders are not only nutritious but also bursting with flavor. Perfect for a meatless meal or as a unique appetizer!

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: Approximately 180 per slider

Nutrition Information:

– Protein: 6g

– Carbohydrates: 25g

– Fat: 5g

– Fiber: 4g

Ingredients:

– 1 can chickpeas, drained

– 1/2 cup breadcrumbs

– 1 tsp cumin

– 1 tsp paprika

– Salt and pepper to taste

– 10 slider buns

– Sriracha or your favorite sauce for serving

Step-by-step Instructions:

1. In a bowl, mash the chickpeas until mostly smooth.

2. Stir in breadcrumbs, cumin, paprika, salt, and pepper until combined.

3. Form into 10 small patties.

4. Cook in a skillet over medium heat for 5-7 minutes on each side.

5. Assemble on slider buns with Sriracha sauce and serve.

Tips:

– For added flavor, mix in chopped onions and garlic to the chickpea mixture.

FAQs:

– Can I bake these sliders instead? Yes, bake at 375°F for 20 minutes.

5. Buffalo Cauliflower Sliders

For a bold twist, try these Buffalo cauliflower sliders! Crispy, spicy, and packed with flavor, these sliders are perfect for game day or casual gatherings. With a cool ranch sauce to balance the heat, they’re sure to be a hit!

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: Approximately 220 per slider

Nutrition Information:

– Protein: 5g

– Carbohydrates: 20g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 1 head of cauliflower, cut into florets

– 1 cup buffalo sauce

– 12 slider buns

– 1/2 cup ranch dressing

– Lettuce for garnish

Step-by-step Instructions:

1. Preheat oven to 450°F and line a baking sheet with parchment paper.

2. Toss cauliflower florets in buffalo sauce and spread on the baking sheet.

3. Bake for 25 minutes, flipping halfway through.

4. Assemble sliders with baked cauliflower, ranch dressing, and lettuce.

Tips:

– For extra crunch, add sliced pickles to the sliders.

FAQs:

– Can I use frozen cauliflower? Yes, thaw and pat dry before using.

6. Greek Lamb Sliders

Transport your taste buds to Greece with these savory lamb sliders! Infused with herbs and spices, these juicy lamb patties are paired with tzatziki sauce and fresh veggies, making for an unforgettable flavor experience.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: Approximately 300 per slider

Nutrition Information:

– Protein: 22g

– Carbohydrates: 20g

– Fat: 15g

– Fiber: 1g

Ingredients:

– 1 lb ground lamb

– 1 tsp garlic powder

– 1 tsp oregano

– Salt and pepper to taste

– 12 slider buns

– Tzatziki sauce, cucumber, and tomato for topping

Step-by-step Instructions:

1. In a bowl, combine ground lamb with garlic powder, oregano, salt, and pepper.

2. Form into 12 small patties.

3. Grill patties for about 4-5 minutes on each side.

4. Assemble sliders with tzatziki, cucumber, and tomato.

Tips:

– For added flavor, let the lamb mixture rest in the fridge for 30 minutes before cooking.

FAQs:

– Can I use beef instead of lamb? Yes, ground beef can be substituted.

7. Teriyaki Chicken Sliders

These teriyaki chicken sliders are a delightful fusion of flavors! Tender grilled chicken is glazed with sweet and savory teriyaki sauce and topped with fresh pineapple and crispy cabbage for a refreshing crunch. Perfect for a Hawaiian-themed party!

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 250 per slider

Nutrition Information:

– Protein: 20g

– Carbohydrates: 30g

– Fat: 7g

– Fiber: 1g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup teriyaki sauce

– 10 slider buns

– 1 cup pineapple slices

– 1 cup shredded cabbage

Step-by-step Instructions:

1. Marinate chicken slices in teriyaki sauce for at least 30 minutes.

2. Grill chicken for 5 minutes on each side until cooked through.

3. Assemble sliders with grilled chicken, pineapple, and cabbage.

Tips:

– For extra flavor, add sesame seeds on top.

FAQs:

– Can I bake the chicken instead? Yes, bake at 375°F for 20 minutes.

8. Mini Meatball Sliders

These mini meatball sliders are a twist on the classic Italian meatball sub! Juicy meatballs are smothered in marinara sauce and topped with melted cheese, all served on a soft slider bun. They make for a hearty and satisfying appetizer!

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: Approximately 300 per slider

Nutrition Information:

– Protein: 18g

– Carbohydrates: 28g

– Fat: 12g

– Fiber: 1g

Ingredients:

– 1 lb ground beef

– 1/2 cup breadcrumbs

– 1 egg

– 1 cup marinara sauce

– 12 slider buns

– 1 cup shredded mozzarella cheese

Step-by-step Instructions:

1. Preheat oven to 350°F.

2. In a bowl, mix ground beef, breadcrumbs, and egg. Form into small meatballs.

3. Bake meatballs for 15 minutes.

4. In a saucepan, heat marinara sauce and add meatballs.

5. Assemble sliders with meatballs and top with mozzarella cheese.

Tips:

– For added flavor, mix Italian seasoning into the meatball mixture.

FAQs:

– Can I use turkey for meatballs? Yes, ground turkey works well.

9. Sweet Potato Black Bean Sliders

These sweet potato black bean sliders are a nutritious and delicious vegetarian option! Packed with flavor and fiber, they make for a hearty meal that everyone will love. The sweet and savory combination is perfect for a healthy gathering.

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: Approximately 200 per slider

Nutrition Information:

– Protein: 6g

– Carbohydrates: 28g

– Fat: 5g

– Fiber: 5g

Ingredients:

– 2 medium sweet potatoes, cooked and mashed

– 1 can black beans, drained and rinsed

– 1/2 cup breadcrumbs

– 1 tsp cumin

– Salt and pepper to taste

– 10 slider buns

Step-by-step Instructions:

1. In a bowl, mix mashed sweet potatoes, black beans, breadcrumbs, cumin, salt, and pepper.

2. Form into 10 small patties.

3. Cook in a skillet over medium heat for 5-7 minutes on each side.

4. Assemble on slider buns and serve.

Tips:

– Top with avocado for extra creaminess.

FAQs:

– Can I bake these sliders? Yes, bake at 375°F for 20 minutes.

10. Crispy Fish Sliders

These crispy fish sliders are a delightful seafood treat that your guests will adore! Lightly breaded and fried fish fillets are topped with tangy tartar sauce and crunchy slaw, all served on a soft bun. They are perfect for summer gatherings!

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: Approximately 250 per slider

Nutrition Information:

– Protein: 15g

– Carbohydrates: 20g

– Fat: 10g

– Fiber: 1g

Ingredients:

– 1 lb white fish fillets

– 1 cup breadcrumbs

– 1 egg, beaten

– 10 slider buns

– Tartar sauce and coleslaw for topping

Step-by-step Instructions:

1. Preheat oil in a skillet.

2. Dip fish fillets in beaten egg, then coat with breadcrumbs.

3. Fry fish for 3-4 minutes on each side until golden brown.

4. Assemble sliders with fish, tartar sauce, and coleslaw.

Tips:

– Use panko breadcrumbs for extra crunch.

FAQs:

– Can I use frozen fish? Yes, just thaw before cooking.

11. Veggie Hummus Sliders

These veggie hummus sliders are a fresh and healthy snack perfect for any gathering! Creamy hummus is spread on slider buns and topped with a variety of colorful veggies, creating a vibrant and nutritious bite.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: Approximately 150 per slider

Nutrition Information:

– Protein: 4g

– Carbohydrates: 20g

– Fat: 6g

– Fiber: 3g

Ingredients:

– 12 slider buns

– 1 cup hummus

– Sliced cucumbers, bell peppers, and carrots

Step-by-step Instructions:

1. Slice slider buns in half.

2. Spread a generous amount of hummus on each bun.

3. Top with sliced veggies and close the bun.

4. Serve chilled or at room temperature.

Tips:

– Experiment with different hummus flavors like roasted red pepper or garlic.

FAQs:

– Are these sliders gluten-free? Use gluten-free buns to make them suitable for gluten-sensitive guests.

12. Teriyaki Tofu Sliders (You’ll Love This!)

These teriyaki tofu sliders are a game-changer for plant-based lovers! Marinated tofu is grilled to perfection and topped with fresh vegetables and a drizzle of teriyaki sauce, creating a savory and satisfying slider that everyone will enjoy.

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 220 per slider

Nutrition Information:

– Protein: 10g

– Carbohydrates: 28g

– Fat: 8g

– Fiber: 2g

Ingredients:

– 1 block firm tofu, pressed and sliced

– 1/2 cup teriyaki sauce

– 10 slider buns

– Sliced cucumber and carrot for topping

Step-by-step Instructions:

1. Marinate tofu slices in teriyaki sauce for at least 30 minutes.

2. Preheat grill or skillet and cook tofu for 4-5 minutes on each side.

3. Assemble sliders with grilled tofu, cucumber, and carrot.

Tips:

– Use a non-stick grill pan for easy cooking.

FAQs:

– Can I bake the tofu instead? Yes, bake at 400°F for 20 minutes.

13. Sloppy Joe Sliders

These sloppy joe sliders are a nostalgic favorite! Ground beef is cooked in a sweet and tangy sauce and served on slider buns for a messy yet delicious treat. Perfect for family gatherings and casual parties!

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 300 per slider

Nutrition Information:

– Protein: 18g

– Carbohydrates: 32g

– Fat: 12g

– Fiber: 1g

Ingredients:

– 1 lb ground beef

– 1/2 cup ketchup

– 1/4 cup mustard

– 1/4 cup brown sugar

– 12 slider buns

Step-by-step Instructions:

1. In a skillet, brown the ground beef over medium heat.

2. Stir in ketchup, mustard, and brown sugar. Simmer for 10 minutes.

3. Serve mixture on slider buns.

Tips:

– For a spicier kick, add diced jalapeños to the mixture.

FAQs:

– Can I use turkey for a healthier option? Yes, ground turkey works well.

14. Banh Mi Sliders

These Banh Mi sliders are a Vietnamese-inspired treat that brings bold flavors to your table. Featuring marinated pork, pickled vegetables, and fresh herbs, these sliders are not only delicious but also visually stunning!

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 20 minutes

– Cook Time: 10 minutes

– Total Time: 30 minutes

– Calories: Approximately 280 per slider

Nutrition Information:

– Protein: 15g

– Carbohydrates: 30g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 1 lb pork tenderloin, sliced

– 1/4 cup soy sauce

– 1/4 cup rice vinegar

– 10 slider buns

– Pickled carrots and daikon, cilantro for topping

Step-by-step Instructions:

1. Marinate pork slices in soy sauce and rice vinegar for at least 30 minutes.

2. Grill or sauté pork until cooked through.

3. Assemble sliders with pork, pickled veggies, and cilantro.

Tips:

– For extra crunch, add sliced jalapeños.

FAQs:

– Can I use chicken instead of pork? Yes, chicken can be substituted.

15. Bacon Cheeseburger Sliders

Combine two favorites into one with these bacon cheeseburger sliders! Juicy beef patties are topped with crispy bacon and melted cheese, making for an irresistible bite that’s perfect for any occasion.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 350 per slider

Nutrition Information:

– Protein: 20g

– Carbohydrates: 20g

– Fat: 20g

– Fiber: 1g

Ingredients:

– 1 lb ground beef

– 12 slices bacon

– 12 slices cheddar cheese

– 12 slider buns

– Lettuce, tomato for topping

Step-by-step Instructions:

1. Preheat grill to medium heat.

2. Form beef into 12 small patties and grill for 3-4 minutes on each side.

3. In the last minute of cooking, add cheese and bacon on top of each patty to melt.

4. Assemble sliders with toppings and serve.

Tips:

– Use thick-cut bacon for extra flavor.

FAQs:

– Can I use turkey instead? Yes, ground turkey can be substituted.

16. Egg Salad Sliders

These egg salad sliders are a classic and easy option for any gathering. Creamy egg salad served on soft buns makes for a simple yet delicious bite that everyone will love!

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: Approximately 200 per slider

Nutrition Information:

– Protein: 8g

– Carbohydrates: 20g

– Fat: 10g

– Fiber: 1g

Ingredients:

– 6 hard-boiled eggs, chopped

– 1/4 cup mayonnaise

– 1 tsp mustard

– Salt and pepper to taste

– 10 slider buns

Step-by-step Instructions:

1. In a bowl, mix chopped eggs, mayonnaise, mustard, salt, and pepper.

2. Spoon egg salad onto slider buns and close.

3. Serve immediately or refrigerate until ready to serve.

Tips:

– Add chopped celery for extra crunch.

FAQs:

– Can I use Greek yogurt instead of mayonnaise? Yes, for a healthier option.

17. Chicken Caesar Sliders

These chicken Caesar sliders combine the classic flavors of Caesar salad in a convenient slider form! Grilled chicken, creamy Caesar dressing, and fresh romaine lettuce create a delightful and easy-to-eat appetizer.

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 250 per slider

Nutrition Information:

– Protein: 20g

– Carbohydrates: 20g

– Fat: 10g

– Fiber: 1g

Ingredients:

– 1 lb grilled chicken breast, sliced

– 1/2 cup Caesar dressing

– 10 slider buns

– Romaine lettuce for topping

Step-by-step Instructions:

1. Toss grilled chicken slices in Caesar dressing.

2. Assemble sliders with chicken and romaine lettuce.

3. Serve immediately or chill until ready to serve.

Tips:

– For extra flavor, add shaved Parmesan on top.

FAQs:

– Can I use rotisserie chicken? Yes, it’s a great time-saver!

18. Applewood Smoked Bacon Sliders

These applewood smoked bacon sliders are a savory delight! Juicy beef patties topped with crispy applewood smoked bacon and melted cheese create an indulgent slider that’s perfect for any celebration.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: Approximately 350 per slider

Nutrition Information:

– Protein: 22g

– Carbohydrates: 20g

– Fat: 20g

– Fiber: 1g

Ingredients:

– 1 lb ground beef

– 12 slices applewood smoked bacon

– 12 slices cheddar cheese

– 12 slider buns

Step-by-step Instructions:

1. Preheat grill to medium heat.

2. Form beef into 12 small patties and grill for 3-4 minutes on each side.

3. In the last minute of cooking, add cheese and bacon on top of each patty to melt.

4. Assemble sliders with toppings and serve.

Tips:

– Use thick-cut bacon for extra flavor.

FAQs:

– Can I use turkey instead? Yes, ground turkey can be substituted.

19. Pesto Chicken Sliders

These pesto chicken sliders are bursting with flavor! Grilled chicken marinated in pesto sauce is topped with fresh mozzarella and sun-dried tomatoes, creating a gourmet option that will impress your guests.

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 280 per slider

Nutrition Information:

– Protein: 25g

– Carbohydrates: 22g

– Fat: 12g

– Fiber: 1g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup pesto sauce

– 10 slider buns

– 10 slices fresh mozzarella

– Sun-dried tomatoes for topping

Step-by-step Instructions:

1. Marinate chicken slices in pesto sauce for at least 30 minutes.

2. Grill chicken for 5-6 minutes on each side until cooked through.

3. Assemble sliders with chicken, mozzarella, and sun-dried tomatoes.

Tips:

– For added freshness, use fresh basil leaves as garnish.

FAQs:

– Can I bake the chicken instead? Yes, bake at 375°F for 20-25 minutes.

20. Cranberry Brie Sliders

These cranberry brie sliders are a delightful combination of sweet and savory! Creamy brie cheese paired with tart cranberry sauce on a soft slider bun makes for a delicious holiday appetizer.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 10 minutes

– Cook Time: 5 minutes

– Total Time: 15 minutes

– Calories: Approximately 210 per slider

Nutrition Information:

– Protein: 6g

– Carbohydrates: 25g

– Fat: 9g

– Fiber: 1g

Ingredients:

– 12 slider buns

– 12 slices brie cheese

– 1 cup cranberry sauce

– Fresh rosemary for garnish

Step-by-step Instructions:

1. Preheat oven to 350°F.

2. Slice slider buns in half and place brie and cranberry sauce on the bottom half.

3. Top with the other half of the bun and bake for 5 minutes until cheese is melted.

4. Garnish with fresh rosemary before serving.

Tips:

– For extra elegance, serve with a drizzle of honey.

FAQs:

– Can I use different cheese? Yes, goat cheese is a great alternative.

21. Breakfast Sliders

Start your day right with these breakfast sliders! Mini scrambled egg patties topped with cheese and crispy bacon create a satisfying breakfast option that’s easy to grab and go.

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: Approximately 250 per slider

Nutrition Information:

– Protein: 12g

– Carbohydrates: 20g

– Fat: 15g

– Fiber: 1g

Ingredients:

– 8 eggs, scrambled

– 10 slider buns

– 10 slices cheese

– 10 slices bacon, cooked

Step-by-step Instructions:

1. Scramble eggs in a skillet until cooked through.

2. Assemble sliders with scrambled eggs, cheese, and bacon on slider buns.

3. Serve immediately or warm in the oven.

Tips:

– Add avocado slices for extra creaminess.

FAQs:

– Can I use egg whites instead? Yes, for a lighter option.

22. Thai Peanut Chicken Sliders

These Thai peanut chicken sliders are bursting with flavor! Juicy chicken marinated in a savory peanut sauce is topped with crunchy vegetables, creating a unique and delicious twist on traditional sliders.

Recipe Overview:

– Servings: 12 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 300 per slider

Nutrition Information:

– Protein: 20g

– Carbohydrates: 25g

– Fat: 15g

– Fiber: 2g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup peanut sauce

– 12 slider buns

– Shredded carrots and cilantro for topping

Step-by-step Instructions:

1. Marinate chicken slices in peanut sauce for at least 30 minutes.

2. Grill chicken for 5-6 minutes on each side until cooked through.

3. Assemble sliders with chicken, shredded carrots, and cilantro.

Tips:

– Serve with extra peanut sauce for dipping.

FAQs:

– Can I use tofu instead of chicken? Yes, for a vegetarian option.

23. Cheesy Mushroom Sliders

These cheesy mushroom sliders are a savory delight for mushroom lovers! Sautéed mushrooms mixed with gooey cheese create a rich and flavorful filling that’s perfect for any gathering.

Recipe Overview:

– Servings: 10 sliders

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 220 per slider

Nutrition Information:

– Protein: 8g

– Carbohydrates: 24g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 8 oz mushrooms, sliced

– 1 cup shredded cheese (your choice)

– 10 slider buns

– 1 tbsp butter

– Salt and pepper to taste

Step-by-step Instructions:

1. In a skillet, melt butter and sauté mushrooms until golden brown.

2. Stir in cheese until melted and combined.

3. Assemble sliders with the cheesy mushroom mixture on buns.

Tips:

– Add fresh herbs like thyme or parsley for extra flavor.

FAQs:

– Can I use different types of cheese? Yes, Swiss or mozzarella works well.

Conclusion

These 23 easy slider recipes are sure to impress your guests and make your gatherings unforgettable. Whether you prefer classic flavors or adventurous twists, there’s a slider for everyone on this list. Gather your ingredients and get ready to wow your friends and family with these delicious mini sandwiches!

We’d love to hear which slider was your favorite or if you have any creative twists to share. Happy cooking!