24 Irresistible Poke Cake Recipes That Will Make Your Taste Buds Dance!
If you’re looking for a dessert that’s not only delicious but also visually stunning, poke cakes are the way to go!
These delightful cakes, filled with flavor-packed goodness, are perfect for any occasion, from casual family gatherings to extravagant celebrations.
With their moist texture and countless flavor combinations, these 24 poke cake recipes will surely make your taste buds dance in delight. Get ready to indulge in these easy recipes that will leave everyone craving more!
1. Classic Chocolate Poke Cake
This Classic Chocolate Poke Cake is a timeless favorite that combines rich chocolate flavor with a creamy pudding filling.
The cake is baked to perfection, then poked with holes and drenched in chocolate pudding, allowing the flavors to meld beautifully. Topped with whipped cream and chocolate shavings, this cake is an indulgence you won’t want to miss. Perfect for chocolate lovers, this cake is sure to become a staple at your gatherings!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutrition Information (per serving):
– Total Fat: 14g
– Saturated Fat: 7g
– Cholesterol: 55mg
– Sodium: 300mg
– Total Carbohydrates: 45g
– Dietary Fiber: 1g
– Sugars: 25g
– Protein: 4g
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box instant chocolate pudding mix
– 2 cups milk
– 1 cup whipped cream
– Chocolate shavings for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
3. Pour the batter into a greased 9×13 inch baking pan.
4. Bake for 30 minutes or until a toothpick comes out clean.
5. Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
6. In another bowl, whisk together the pudding mix and milk until smooth. Pour the pudding over the cake, filling the holes.
7. Refrigerate for at least 2 hours.
8. Top with whipped cream and garnish with chocolate shavings before serving.
Tips:
– For an extra chocolate kick, add chocolate chips to the cake batter.
– Serve chilled for a refreshing dessert experience.
FAQs:
– Can I use a different flavor of pudding? Yes, vanilla or butterscotch would work beautifully!
– How long can I store this cake? It stays fresh in the fridge for up to 4 days.
2. Strawberry Shortcake Poke Cake
Bright and refreshing, the Strawberry Shortcake Poke Cake is a delightful twist on the classic dessert!
This cake is infused with real strawberry flavor, using a combination of fresh strawberries and strawberry gelatin for that extra fruity essence. With its fluffy whipped cream topping and juicy strawberry slices, this poke cake is perfect for summer picnics and birthday parties alike. It’s sure to be a crowd-pleaser!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 290 per serving
Nutrition Information (per serving):
– Total Fat: 9g
– Saturated Fat: 4g
– Cholesterol: 40mg
– Sodium: 210mg
– Total Carbohydrates: 48g
– Dietary Fiber: 1g
– Sugars: 22g
– Protein: 3g
Ingredients:
– 1 box vanilla cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box strawberry gelatin mix
– 2 cups boiling water
– 1 cup sliced fresh strawberries
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine the cake mix, water, oil, and eggs in a bowl, and mix until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes all over the cake using a fork.
5. In a separate bowl, dissolve the strawberry gelatin in boiling water. Pour it over the cake, allowing it to seep into the holes.
6. Refrigerate for at least 2 hours.
7. Top the cake with whipped cream and sliced strawberries before serving.
Tips:
– Use fresh strawberries for the best flavor.
– Chill the cake overnight for enhanced taste.
FAQs:
– Can I use frozen strawberries? Yes, just ensure they are thawed and drained before using.
3. Lemon Blueberry Poke Cake
Brighten your dessert table with this zesty Lemon Blueberry Poke Cake!
This cake captures the essence of summer with its tangy lemon flavor and sweet blueberries. The cake is soaked in a luscious lemon glaze, making each bite bursting with fresh flavors. Topped with cream cheese frosting and garnished with blueberries, it’s both a visual and gastronomical treat that will impress your guests!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutrition Information (per serving):
– Total Fat: 12g
– Saturated Fat: 5g
– Cholesterol: 45mg
– Sodium: 250mg
– Total Carbohydrates: 48g
– Dietary Fiber: 1g
– Sugars: 22g
– Protein: 4g
Ingredients:
– 1 box lemon cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup blueberries (fresh or frozen)
– 1 cup lemon juice
– 1 cup cream cheese frosting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the lemon cake mix, water, oil, and eggs until smooth.
3. Fold in the blueberries gently.
4. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
5. Allow the cake to cool completely, then poke holes all over the top.
6. Drizzle lemon juice over the cake, ensuring it seeps into the holes.
7. Frost with cream cheese frosting and garnish with extra blueberries before serving.
Tips:
– For a stronger lemon flavor, add lemon zest to the batter.
– Serve chilled for a refreshing experience.
FAQs:
– Can I use other berries? Absolutely! Raspberries or strawberries would work well too.
4. Coconut Poke Cake
Transport yourself to a tropical paradise with this Coconut Poke Cake!
This cake is infused with coconut milk, giving it a rich, creamy texture that pairs perfectly with the shredded coconut topping. Each bite is a delightful explosion of tropical flavors, making it an ideal dessert for summer barbecues or beach parties. Topped with whipped cream and toasted coconut flakes, it’s a coconut lover’s dream come true!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 320 per serving
Nutrition Information (per serving):
– Total Fat: 15g
– Saturated Fat: 10g
– Cholesterol: 40mg
– Sodium: 300mg
– Total Carbohydrates: 45g
– Dietary Fiber: 2g
– Sugars: 20g
– Protein: 5g
Ingredients:
– 1 box white cake mix
– 1 cup coconut milk
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup sweetened shredded coconut
– 1 can coconut cream
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cake mix, coconut milk, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. In another bowl, whisk the coconut cream and pour it over the cake.
6. Refrigerate for 2 hours.
7. Top with whipped cream and sprinkle with shredded coconut before serving.
Tips:
– For extra flavor, toast the shredded coconut before using.
– Serve chilled to enhance the coconut flavor.
FAQs:
– Can I use unsweetened coconut? Yes, just add some sugar to your liking.
5. Funfetti Poke Cake
Bring joy to your dessert spread with this colorful Funfetti Poke Cake!
This whimsical cake is not only visually appealing with its confetti sprinkles, but it also tastes delightful with a rich vanilla flavor. Each bite reveals a creamy filling that contrasts perfectly with the soft cake. Perfect for birthdays or any celebration, this cake is sure to put a smile on everyone’s face!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Nutrition Information (per serving):
– Total Fat: 14g
– Saturated Fat: 7g
– Cholesterol: 55mg
– Sodium: 320mg
– Total Carbohydrates: 52g
– Dietary Fiber: 0g
– Sugars: 28g
– Protein: 4g
Ingredients:
– 1 box funfetti cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box instant vanilla pudding mix
– 2 cups milk
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, water, oil, and eggs. Mix until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes all over the cake with a fork.
5. In another bowl, whisk the pudding mix and milk until smooth. Pour it over the cake.
6. Refrigerate for at least 2 hours.
7. Top with whipped cream and sprinkle additional confetti before serving.
Tips:
– Use extra sprinkles on top for a festive look.
– Serve chilled for the best texture.
FAQs:
– Can I use a different flavor of cake mix? Yes, any flavor will work well!
6. Peanut Butter Cup Poke Cake
If you’re a fan of peanut butter, this Peanut Butter Cup Poke Cake is a must-try!
This indulgent cake is filled with rich chocolate flavor and laden with creamy peanut butter goodness. The cake is topped with chocolate pudding and crushed peanut butter cups, making it a decadent dessert that will satisfy any sweet tooth. Perfect for chocolate and peanut butter lovers alike, this cake is sure to be a hit at any gathering!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information (per serving):
– Total Fat: 20g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Sodium: 350mg
– Total Carbohydrates: 42g
– Dietary Fiber: 2g
– Sugars: 28g
– Protein: 8g
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box chocolate pudding mix
– 2 cups milk
– 1 cup crushed peanut butter cups
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Allow the cake to cool completely, then poke holes throughout.
5. In another bowl, whisk together the pudding mix and milk. Pour it over the cake, filling the holes.
6. Top with whipped cream and sprinkle crushed peanut butter cups before serving.
Tips:
– For a stronger peanut butter flavor, add peanut butter to the whipped cream.
– Serve chilled for the best taste.
FAQs:
– Can I use any type of peanut butter cups? Yes, mini or full-size will work!
7. Pumpkin Spice Poke Cake
Embrace the flavors of fall with this delightful Pumpkin Spice Poke Cake!
This cake is a seasonal favorite that combines moist pumpkin cake with warm spices, making it the perfect dessert for autumn gatherings. Poked holes allow for a creamy pumpkin filling that enhances the flavor profile beautifully. Topped with whipped cream and a sprinkle of cinnamon, it’s a comforting treat that embodies the essence of the season!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 330 per serving
Nutrition Information (per serving):
– Total Fat: 15g
– Saturated Fat: 5g
– Cholesterol: 45mg
– Sodium: 250mg
– Total Carbohydrates: 48g
– Dietary Fiber: 2g
– Sugars: 22g
– Protein: 4g
Ingredients:
– 1 box pumpkin spice cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box instant vanilla pudding mix
– 2 cups milk
– 1 cup whipped cream
– Cinnamon for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes in the cake.
5. In another bowl, whisk together the pudding mix and milk. Pour it over the cake.
6. Refrigerate for at least 2 hours.
7. Top with whipped cream and dust with cinnamon before serving.
Tips:
– Add chopped pecans for extra crunch.
– Serve chilled for a refreshing fall dessert.
FAQs:
– Can I use homemade pumpkin puree? Yes, just ensure it’s not too watery!
8. S’mores Poke Cake
Bring the campfire experience indoors with this delightful S’mores Poke Cake!
This decadent dessert combines layers of chocolate cake, graham crackers, and marshmallow fluff for a heavenly treat that captures the essence of s’mores. Each bite is a delightful mix of textures and flavors, making it a perfect dessert for summer nights or cozy gatherings. Topped with chocolate ganache and toasted marshmallows, this cake is sure to impress!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Nutrition Information (per serving):
– Total Fat: 18g
– Saturated Fat: 9g
– Cholesterol: 55mg
– Sodium: 320mg
– Total Carbohydrates: 56g
– Dietary Fiber: 2g
– Sugars: 30g
– Protein: 5g
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup marshmallow fluff
– 1 cup chocolate ganache
– 1 cup crushed graham crackers
– Mini marshmallows for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes in the cake.
5. Spread marshmallow fluff over the top and fill the holes.
6. Drizzle chocolate ganache over the top and sprinkle with crushed graham crackers and mini marshmallows.
7. Serve immediately for the best texture.
Tips:
– Use a kitchen torch to toast the marshmallows for a campfire flavor.
– Serve warm for a gooey delight.
FAQs:
– Can I use homemade marshmallow fluff? Yes, just ensure it’s spreadable!
9. Raspberry Lemonade Poke Cake
Brighten your day with this refreshing Raspberry Lemonade Poke Cake!
This cake combines the zesty flavors of lemonade with the sweetness of raspberries, creating a delightful summer dessert that’s perfect for any occasion. The cake is soaked in a tangy lemonade glaze, allowing the flavors to meld beautifully. Topped with a creamy frosting and fresh raspberries, this poke cake is a burst of flavor in every bite!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 310 per serving
Nutrition Information (per serving):
– Total Fat: 12g
– Saturated Fat: 6g
– Cholesterol: 35mg
– Sodium: 270mg
– Total Carbohydrates: 48g
– Dietary Fiber: 1g
– Sugars: 22g
– Protein: 3g
Ingredients:
– 1 box lemon cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup raspberry lemonade
– 1 cup whipped cream
– Fresh raspberries for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. Pour raspberry lemonade over the cake, allowing it to soak in.
6. Refrigerate for at least 2 hours.
7. Top with whipped cream and fresh raspberries before serving.
Tips:
– Use fresh raspberries for the best flavor.
– Chill the cake overnight for enhanced taste.
FAQs:
– Can I use frozen raspberries? Yes, just ensure they are thawed and drained before using.
10. Maple Pecan Poke Cake
Indulge in fall flavors with this Maple Pecan Poke Cake!
This dessert pairs the sweetness of maple with the crunch of pecans, creating a warm and comforting experience. The cake is soaked in a rich maple syrup glaze, ensuring that each bite is packed with flavor. Topped with whipped cream and chopped pecans, this poke cake is perfect for Thanksgiving or any fall celebration!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 350 per serving
Nutrition Information (per serving):
– Total Fat: 16g
– Saturated Fat: 5g
– Cholesterol: 40mg
– Sodium: 220mg
– Total Carbohydrates: 50g
– Dietary Fiber: 2g
– Sugars: 24g
– Protein: 5g
Ingredients:
– 1 box yellow cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup maple syrup
– 1 cup chopped pecans
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. Drizzle maple syrup over the cake, allowing it to seep into the holes.
6. Refrigerate for at least 2 hours.
7. Top with whipped cream and sprinkle with chopped pecans before serving.
Tips:
– Use real maple syrup for the best flavor.
– Serve chilled for a refreshing dessert.
FAQs:
– Can I use other nuts? Yes, walnuts or almonds would be great substitutes.
11. Tiramisu Poke Cake
Experience the classic Italian dessert in a new way with this Tiramisu Poke Cake!
This cake features layers of coffee-soaked vanilla cake, mascarpone cheese, and cocoa powder, delivering all the rich flavors you love about traditional tiramisu. Each bite is a perfect balance of sweetness and bitterness, making it an elegant dessert for dinner parties. Topped with cocoa powder and chocolate shavings, this poke cake is sure to impress!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 360 per serving
Nutrition Information (per serving):
– Total Fat: 18g
– Saturated Fat: 10g
– Cholesterol: 60mg
– Sodium: 220mg
– Total Carbohydrates: 42g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 7g
Ingredients:
– 1 box vanilla cake mix
– 1 cup strong brewed coffee (cooled)
– 1/2 cup coffee liqueur (optional)
– 1 cup mascarpone cheese
– 1 cup whipped cream
– Cocoa powder for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, brewed coffee, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. In another bowl, mix mascarpone cheese and whipped cream until smooth. Spread over the cake.
6. Dust with cocoa powder and refrigerate for at least 2 hours before serving.
Tips:
– Use high-quality coffee for the best flavor.
– Serve cold for a refreshing dessert.
FAQs:
– Can I make this without alcohol? Yes, just skip the coffee liqueur.
12. Chocolate Mint Poke Cake
Indulge in the refreshing flavors of this Chocolate Mint Poke Cake!
This delightful dessert combines rich chocolate cake with a cool mint filling, making it a perfect treat for mint lovers. The cake is soaked in minty goodness, topped with whipped cream and chocolate shavings for a visually appealing finish. Perfect for holidays or special occasions, this poke cake is sure to impress your guests!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Nutrition Information (per serving):
– Total Fat: 14g
– Saturated Fat: 7g
– Cholesterol: 55mg
– Sodium: 300mg
– Total Carbohydrates: 51g
– Dietary Fiber: 1g
– Sugars: 25g
– Protein: 4g
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box instant chocolate pudding mix
– 2 cups milk
– 1 teaspoon peppermint extract
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. In another bowl, whisk together the pudding mix, milk, and peppermint extract. Pour it over the cake, ensuring it fills the holes.
6. Refrigerate for at least 2 hours.
7. Top with whipped cream and sprinkle with chocolate shavings before serving.
Tips:
– For added mint flavor, use mint chocolate chips in the batter.
– Serve chilled for the best experience.
FAQs:
– Can I use a different mint flavoring? Yes, just adjust the amount to your taste.
13. Almond Joy Poke Cake
Satisfy your sweet tooth with this Almond Joy Poke Cake!
This dessert combines the classic flavors of chocolate, coconut, and almonds, making it a truly indulgent treat. The cake is soaked in coconut milk and topped with a rich chocolate frosting, then garnished with slivered almonds and shredded coconut. Perfect for any occasion, this poke cake is a chocolate lover’s paradise!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 360 per serving
Nutrition Information (per serving):
– Total Fat: 18g
– Saturated Fat: 10g
– Cholesterol: 50mg
– Sodium: 280mg
– Total Carbohydrates: 48g
– Dietary Fiber: 2g
– Sugars: 25g
– Protein: 5g
Ingredients:
– 1 box chocolate cake mix
– 1 cup coconut milk
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup chocolate frosting
– 1/2 cup shredded coconut
– 1/2 cup slivered almonds
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, coconut milk, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. Spread chocolate frosting over the top and fill the holes with the frosting.
6. Garnish with shredded coconut and slivered almonds before serving.
Tips:
– For added flavor, toast the slivered almonds before garnishing.
– Serve chilled for a refreshing experience.
FAQs:
– Can I use different nuts? Yes, chopped walnuts or pecans would work well!
14. Chocolate Cherry Poke Cake
Treat yourself to this delightful Chocolate Cherry Poke Cake!
This cake features layers of rich chocolate combined with sweet cherry filling, creating a perfect balance of flavors. Each bite is a heavenly mix of chocolate cake soaked in cherry juice, topped with whipped cream and cherry pie filling. Ideal for celebrations or a sweet indulgence, this poke cake is sure to be a crowd-pleaser!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 350 per serving
Nutrition Information (per serving):
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 290mg
– Total Carbohydrates: 50g
– Dietary Fiber: 2g
– Sugars: 28g
– Protein: 5g
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 can cherry pie filling
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. Spread cherry pie filling over the top and fill the holes.
6. Top with whipped cream before serving.
Tips:
– For an extra cherry flavor, add fresh cherries on top.
– Serve chilled for a refreshing dessert experience.
FAQs:
– Can I use other fruits? Yes, blueberries or strawberries would work well too.
15. Birthday Cake Poke Cake
Celebrate any occasion with this festive Birthday Cake Poke Cake!
This cake is a vibrant and joyous celebration in itself, filled with colorful sprinkles and layers of creamy vanilla pudding. Each slice is a delightful mix of vanilla cake soaked in a colorful glaze, topped with whipped cream and more sprinkles. Perfect for birthday parties or just a sweet celebration, this poke cake is bound to bring smiles all around!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 360 per serving
Nutrition Information (per serving):
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 300mg
– Total Carbohydrates: 52g
– Dietary Fiber: 1g
– Sugars: 28g
– Protein: 4g
Ingredients:
– 1 box vanilla cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box instant vanilla pudding mix
– 2 cups milk
– 1 cup whipped cream
– Colorful sprinkles for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
4. Once cooled, poke holes throughout the cake.
5. In another bowl, whisk together the pudding mix and milk. Pour it over the cake, ensuring it fills the holes.
6. Refrigerate for at least 2 hours.
7. Top with whipped cream and sprinkle with colorful sprinkles before serving.
Tips:
– Use extra sprinkles on top for a festive look.
– Serve chilled for the best texture.
FAQs:
– Can I use a different flavor of cake mix? Yes, any flavor will work well!
Conclusion
Poke cakes are the ultimate dessert that combines flavor, texture, and visual appeal, making them perfect for any occasion!
With these 24 irresistible poke cake recipes, you have a delightful array of flavors to choose from, ensuring there’s something for everyone. Whether you’re baking for a special event or just treating yourself, each recipe is easy to follow and guaranteed to impress your friends and family!
