21 One Pot Ninja Foodi Meatloaf and Potatoes Recipes You Need to Try Tonight!
Are you ready to elevate your dinner game with the ultimate comfort food?
These 21 delectable Ninja Foodi meatloaf and potatoes recipes are not only easy to make but also promise the flavors and satisfaction that will have your family begging for seconds.
From classic combinations to innovative twists, each recipe is designed for one-pot cooking, ensuring a hassle-free cleanup while delivering mouthwatering results. Grab your apron and let’s dive into this scrumptious list of easy recipes that you can whip up tonight!
Classic Ninja Foodi Meatloaf with Garlic Mashed Potatoes
This classic meatloaf recipe is a timeless favorite that never goes out of style.
Made with ground beef, breadcrumbs, and a blend of spices, it’s succulent and packed with flavor. Paired with creamy garlic mashed potatoes, this dish is a hearty meal that warms the soul. The Ninja Foodi ensures that both the meatloaf and potatoes are cooked to perfection, allowing the flavors to meld beautifully.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 400 per serving.
Nutrition Information: 20g protein, 25g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 lbs potatoes, peeled and cubed
– 1/2 cup milk
– 3 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together ground beef, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Shape the mixture into a loaf and place it in the Ninja Foodi pot.
3. Add cubed potatoes around the meatloaf.
4. Pour in enough water to cover the bottom of the pot.
5. Set to pressure cook on high for 35 minutes.
6. Once done, quick release the pressure.
7. Mash the potatoes with milk, butter, salt, and pepper.
8. Serve the meatloaf with remaining ketchup spread on top and a generous helping of mashed potatoes.
Tips: Let the meatloaf rest for 5 minutes before slicing for cleaner cuts.
Frequently Asked Questions:
– Can I freeze leftovers? Yes, meatloaf freezes well.
– What can I substitute for breadcrumbs? Crushed crackers or oats work great.
BBQ Ninja Foodi Meatloaf with Sweet Potato Mash
Add a twist to your meatloaf with this BBQ version that’s bursting with flavor.
The combination of ground beef and your favorite BBQ sauce creates a sweet and tangy masterpiece that pairs perfectly with sweet potato mash. The Ninja Foodi cooks everything evenly and locks in moisture, making for a juicy meatloaf that’s simply irresistible.
Recipe Overview:
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 450 per serving.
Nutrition Information: 25g protein, 18g fat, 40g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup BBQ sauce + extra for topping
– 1 egg
– 1 teaspoon smoked paprika
– 2 lbs sweet potatoes, peeled and cubed
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, egg, 1/2 cup BBQ sauce, smoked paprika, salt, and pepper.
2. Shape the mixture into a loaf and place it in the Ninja Foodi pot.
3. Add sweet potatoes around the meatloaf with enough water to cover the bottom.
4. Set to pressure cook on high for 30 minutes.
5. Quick release the pressure, then mash sweet potatoes with milk, butter, salt, and pepper.
6. Drizzle extra BBQ sauce over the meatloaf before serving with sweet potato mash.
Tips: For a spicier kick, add jalapeños to the meat mixture.
Frequently Asked Questions:
– Can I use chicken instead of beef? Yes, ground chicken works well.
Italian Herb Ninja Foodi Meatloaf with Roasted Potatoes
Transport your taste buds to Italy with this herb-infused meatloaf that’s sure to impress.
Packed with Italian seasoning and topped with marinara sauce, this meatloaf is a delicious fusion of flavors. The roasted potatoes cooked alongside soak up all the savory juices, adding an extra layer of taste to your meal.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 380 per serving.
Nutrition Information: 28g protein, 15g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup marinara sauce
– 2 tablespoons Italian seasoning
– 1 egg
– 2 lbs baby potatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together ground beef, breadcrumbs, marinara sauce, Italian seasoning, egg, salt, and pepper.
2. Form into a loaf and place it in the Ninja Foodi pot.
3. Toss halved potatoes with olive oil, salt, and pepper, and add around the meatloaf.
4. Pressure cook on high for 40 minutes.
5. Serve the meatloaf topped with additional marinara sauce and alongside the roasted potatoes.
Tips: Use fresh herbs for an even more vibrant flavor.
Frequently Asked Questions:
– Can I make this with turkey? Yes, ground turkey is a great substitute.
Southwestern Ninja Foodi Meatloaf with Spicy Potato Wedges
Bring the flavors of the Southwest to your dinner table with this zesty meatloaf.
Infused with spices like cumin and chili powder, this dish delivers a kick that pairs perfectly with crispy spicy potato wedges. The Ninja Foodi ensures even cooking while keeping the meatloaf juicy and flavorful.
Recipe Overview:
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: Approximately 420 per serving.
Nutrition Information: 22g protein, 20g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 2 lbs potatoes, cut into wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, egg, cumin, chili powder, salt, and pepper.
2. Shape into a loaf and place it in the Ninja Foodi pot.
3. Toss potato wedges in olive oil, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 35 minutes.
5. Serve the meatloaf with potato wedges on the side.
Tips: For extra heat, add diced jalapeños to the meat mixture.
Frequently Asked Questions:
– Can I use ground chicken? Yes, ground chicken is a great substitute.
Teriyaki Ninja Foodi Meatloaf with Ginger Garlic Potatoes
Take a trip to Asia with this teriyaki-inspired meatloaf that’s both sweet and savory.
The meatloaf is infused with teriyaki sauce and topped with sesame seeds, while the ginger garlic potatoes provide a delightful contrast. Cooking in the Ninja Foodi brings out the best flavors while keeping everything tender and juicy.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 400 per serving.
Nutrition Information: 25g protein, 12g fat, 35g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup teriyaki sauce
– 1 egg
– 1 tablespoon ginger, minced
– 2 lbs potatoes, cubed
– 1 tablespoon garlic, minced
– 1/4 cup soy sauce
– Sesame seeds for topping
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, teriyaki sauce, egg, and ginger.
2. Shape into a loaf and place it in the Ninja Foodi pot.
3. Toss cubed potatoes with garlic, soy sauce, and place around the meatloaf.
4. Pressure cook on high for 30 minutes.
5. Serve the meatloaf topped with sesame seeds and alongside the ginger garlic potatoes.
Tips: Drizzle additional teriyaki sauce before serving for extra flavor.
Frequently Asked Questions:
– Can I use turkey instead of beef? Yes, ground turkey works well.
Mediterranean Ninja Foodi Meatloaf with Quinoa and Veggies
Elevate your dinner with this Mediterranean-inspired meatloaf that’s wholesome and packed with flavor.
With ingredients like olives, feta cheese, and quinoa, this dish is a healthy twist on traditional meatloaf. The Ninja Foodi locks in moisture while allowing the flavors to shine through.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 350 per serving.
Nutrition Information: 28g protein, 15g fat, 25g carbs.
Ingredients:
– 2 lbs ground turkey
– 1 cup cooked quinoa
– 1/2 cup feta cheese, crumbled
– 1/2 cup olives, chopped
– 1 egg
– 1 tablespoon oregano
– 2 lbs mixed vegetables (bell peppers, zucchini)
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together ground turkey, quinoa, feta, olives, egg, oregano, salt, and pepper.
2. Form into a loaf and place it in the Ninja Foodi pot.
3. Add mixed vegetables around the meatloaf.
4. Pressure cook on high for 35 minutes.
5. Serve with a drizzle of olive oil for added flavor.
Tips: Use fresh herbs for a burst of flavor.
Frequently Asked Questions:
– Can I substitute quinoa with rice? Yes, cooked rice works as a substitute.
Mushroom Swiss Ninja Foodi Meatloaf with Herb Potatoes
Indulge in this decadent mushroom Swiss meatloaf that’s sure to impress.
With sautéed mushrooms and melted Swiss cheese, this dish is a flavorful twist on the classic. The herb-infused potatoes cooked in the same pot make it a delightful pairing, ensuring every bite is packed with flavor.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 450 per serving.
Nutrition Information: 30g protein, 25g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup Swiss cheese, shredded
– 1 cup mushrooms, sautéed
– 1 egg
– 2 lbs potatoes, diced
– 2 tablespoons mixed herbs (thyme, rosemary)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, Swiss cheese, sautéed mushrooms, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss diced potatoes with herbs, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 40 minutes.
5. Serve with additional Swiss cheese melted on top.
Tips: Sauté mushrooms until they’re golden for added depth of flavor.
Frequently Asked Questions:
– Can I use other types of cheese? Yes, cheddar or gouda make great alternatives.
Cheeseburger Ninja Foodi Meatloaf with Loaded Potato Casserole
Craving a burger night? This cheeseburger meatloaf gives you all the flavors of a classic cheeseburger in a convenient loaf form.
Topped with melted cheese and served with a loaded potato casserole, it’s a fun twist on dinner that the whole family will love. The Ninja Foodi makes it easy to achieve that juicy, flavorful meatloaf everyone craves.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 500 per serving.
Nutrition Information: 30g protein, 30g fat, 35g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup cheddar cheese, shredded
– 1/4 cup ketchup
– 2 lbs potatoes, sliced
– 1/2 cup sour cream
– 1/4 cup green onions, sliced
– Salt and pepper to taste
Instructions:
1. In a bowl, mix ground beef, breadcrumbs, cheddar cheese, ketchup, salt, and pepper.
2. Form into a loaf and place in the Ninja Foodi pot.
3. Layer sliced potatoes with sour cream, cheese, and green onions, and place around the meatloaf.
4. Pressure cook on high for 40 minutes.
5. Serve meatloaf topped with extra cheese and a sprinkle of green onions.
Tips: Make sure to pack the meatloaf firmly for the best texture.
Frequently Asked Questions:
– Can I add bacon? Yes, crumbled bacon adds great flavor.
Honey Mustard Ninja Foodi Meatloaf with Garlic Herb Potatoes
This honey mustard meatloaf is a sweet and tangy delight that offers a refreshing change from the norm.
The glaze made of honey and mustard adds a unique flavor, while the garlic herb potatoes make for a comforting side. The Ninja Foodi ensures everything cooks evenly and retains moisture for perfect results every time.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 420 per serving.
Nutrition Information: 25g protein, 18g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/4 cup honey
– 1/4 cup mustard
– 1 egg
– 2 lbs potatoes, diced
– 2 tablespoons herb seasoning
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, honey, mustard, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss diced potatoes with herb seasoning, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 35 minutes.
5. Serve meatloaf with a drizzle of honey mustard glaze on top.
Tips: For a spicier glaze, add a touch of hot sauce to the honey mustard mix.
Frequently Asked Questions:
– Can I use ground turkey? Yes, it works well in this recipe.
Spinach Feta Ninja Foodi Meatloaf with Roasted Garlic Potatoes
This spinach feta meatloaf is a nutritious option that doesn’t skimp on flavor.
With fresh spinach and creamy feta cheese, this dish is both hearty and healthy. Paired with roasted garlic potatoes, it creates a well-rounded meal that’s perfect for any night of the week. The Ninja Foodi makes cooking a breeze, ensuring everything is evenly cooked and bursting with flavor.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 380 per serving.
Nutrition Information: 28g protein, 15g fat, 25g carbs.
Ingredients:
– 2 lbs ground turkey
– 1 cup breadcrumbs
– 1/2 cup feta cheese, crumbled
– 1 cup fresh spinach, chopped
– 1 egg
– 2 lbs potatoes, halved
– 4 cloves garlic, minced
– Olive oil, salt and pepper to taste
Instructions:
1. In a bowl, combine ground turkey, breadcrumbs, feta, spinach, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss halved potatoes with garlic, olive oil, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 40 minutes.
5. Serve meatloaf with roasted garlic potatoes on the side.
Tips: Use fresh spinach for the best flavor.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it first.
Buffalo Chicken Ninja Foodi Meatloaf with Ranch Potatoes
Spice up your dinner with this buffalo chicken meatloaf that’s bursting with flavor.
Topped with a zesty buffalo sauce and served with ranch-seasoned potatoes, this dish will satisfy your cravings for something bold and exciting. The Ninja Foodi ensures everything is cooked perfectly and remains juicy.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 400 per serving.
Nutrition Information: 25g protein, 15g fat, 30g carbs.
Ingredients:
– 2 lbs ground chicken
– 1 cup breadcrumbs
– 1/2 cup buffalo sauce
– 1 egg
– 2 lbs potatoes, cubed
– 1 packet ranch seasoning
– Salt and pepper to taste
Instructions:
1. In a bowl, mix ground chicken, breadcrumbs, 1/4 cup buffalo sauce, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss cubed potatoes with ranch seasoning, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 35 minutes.
5. Serve meatloaf topped with remaining buffalo sauce.
Tips: Add blue cheese crumbles for an extra kick.
Frequently Asked Questions:
– Can I use turkey instead of chicken? Yes, ground turkey is a great substitute.
Cajun Ninja Foodi Meatloaf with Spicy Sweet Potatoes
Bring the flavors of the bayou to your kitchen with this Cajun-inspired meatloaf.
Infused with spicy Cajun seasoning and served with sweet potatoes, this dish is a true Southern delight. The Ninja Foodi ensures the meatloaf is moist and flavorful, while the sweet potatoes add a touch of sweetness to balance the spice.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 420 per serving.
Nutrition Information: 25g protein, 18g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 2 tablespoons Cajun seasoning
– 1 egg
– 2 lbs sweet potatoes, cubed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix ground beef, breadcrumbs, Cajun seasoning, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss cubed sweet potatoes with olive oil, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 35 minutes.
5. Serve meatloaf with sweet potatoes on the side.
Tips: Adjust the amount of Cajun seasoning to your taste preference.
Frequently Asked Questions:
– Can I use ground turkey? Yes, ground turkey works well.
Lemon Herb Ninja Foodi Meatloaf with Zesty Potatoes
Brighten your dinner table with this refreshing lemon herb meatloaf.
The zing of lemon and fresh herbs elevates this classic dish to new heights, while the zesty potatoes complement it perfectly. The Ninja Foodi’s cooking capabilities ensure everything is tender and flavorful, making this a perfect weeknight meal.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 380 per serving.
Nutrition Information: 28g protein, 12g fat, 30g carbs.
Ingredients:
– 2 lbs ground turkey
– 1 cup breadcrumbs
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– 1 egg
– 2 lbs potatoes, diced
– 2 tablespoons mixed herbs (parsley, thyme)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground turkey, breadcrumbs, lemon juice, lemon zest, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss diced potatoes with herbs, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 35 minutes.
5. Serve meatloaf with lemon wedges for added zest.
Tips: Use fresh lemon juice for the best flavor.
Frequently Asked Questions:
– Can I use chicken instead of turkey? Yes, ground chicken works well.
Sriracha Ninja Foodi Meatloaf with Asian Style Potatoes
Turn up the heat with this Sriracha meatloaf that delivers a spicy kick.
The bold flavors of Sriracha blend perfectly with the ground meat, while the Asian-style potatoes provide a delightful side. This dish is sure to awaken your taste buds and make for a memorable dinner. The Ninja Foodi ensures everything cooks evenly and remains moist.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 450 per serving.
Nutrition Information: 30g protein, 20g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/4 cup Sriracha sauce
– 1 egg
– 2 lbs potatoes, cubed
– 1/4 cup soy sauce
– 2 tablespoons green onions, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, mix ground beef, breadcrumbs, 2 tablespoons of Sriracha, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss cubed potatoes with soy sauce, remaining Sriracha, and place around the meatloaf.
4. Pressure cook on high for 35 minutes.
5. Serve meatloaf topped with chopped green onions.
Tips: Adjust the amount of Sriracha for your desired spice level.
Frequently Asked Questions:
– Can I use ground turkey? Yes, ground turkey can be used.
Apple Maple Ninja Foodi Meatloaf with Sweet Potatoes
Indulge in a comforting blend of sweet and savory with this apple maple meatloaf.
The addition of apples and maple syrup brings a delightful sweetness to the traditional meatloaf, making it a unique dish that’s perfect for fall. Paired with sweet potatoes, this dinner is sure to warm you up on chilly nights. The Ninja Foodi ensures everything is cooked perfectly and packed with flavor.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 400 per serving.
Nutrition Information: 25g protein, 15g fat, 30g carbs.
Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 cup applesauce
– 1/4 cup maple syrup
– 1 egg
– 2 lbs sweet potatoes, cubed
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, applesauce, maple syrup, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss cubed sweet potatoes with salt and pepper, and place around the meatloaf.
4. Pressure cook on high for 40 minutes.
5. Serve meatloaf drizzled with additional maple syrup, if desired.
Tips: For an extra touch, add chopped walnuts for crunch.
Frequently Asked Questions:
– Can I use ground turkey instead? Yes, ground turkey works well.
Zucchini Parmesan Ninja Foodi Meatloaf with Herb Potatoes
This zucchini parmesan meatloaf is a delicious way to sneak in some vegetables.
Packed with shredded zucchini and topped with parmesan cheese, this dish is both nutritious and satisfying. Paired with herb potatoes, it makes for a well-balanced meal that’s perfect for any night. The Ninja Foodi ensures everything cooks evenly while retaining moisture and flavor.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 360 per serving.
Nutrition Information: 25g protein, 10g fat, 30g carbs.
Ingredients:
– 2 lbs ground turkey
– 1 cup breadcrumbs
– 1 cup zucchini, shredded
– 1/2 cup parmesan cheese, grated
– 1 egg
– 2 lbs potatoes, diced
– 2 tablespoons mixed herbs (parsley, thyme)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground turkey, breadcrumbs, zucchini, parmesan, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss diced potatoes with herbs, salt, and pepper, and place around the meatloaf.
4. Pressure cook on high for 40 minutes.
5. Serve meatloaf with a sprinkle of extra parmesan on top.
Tips: Squeeze excess water from the zucchini before mixing for better texture.
Frequently Asked Questions:
– Can I use other vegetables? Yes, shredded carrots or bell peppers work well.
Pesto Ninja Foodi Meatloaf with Roasted Veggies
This pesto meatloaf is a vibrant and flavorful twist on the classic.
Infused with fresh basil pesto and topped with mozzarella cheese, it’s a delightful dish that’s both aromatic and hearty. Paired with roasted veggies, this meal is sure to brighten your dinner table. The Ninja Foodi brings out the best flavors while ensuring everything cooks perfectly.
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 400 per serving.
Nutrition Information: 28g protein, 18g fat, 25g carbs.
Ingredients:
– 2 lbs ground turkey
– 1 cup breadcrumbs
– 1/2 cup pesto
– 1 egg
– 1 cup mozzarella cheese, shredded
– 2 lbs mixed vegetables (zucchini, bell peppers)
– Salt and pepper to taste
Instructions:
1. In a bowl, mix ground turkey, breadcrumbs, pesto, egg, salt, and pepper.
2. Shape into a loaf and place in the Ninja Foodi pot.
3. Toss mixed veggies with salt and pepper, and place around the meatloaf.
4. Pressure cook on high for 40 minutes.
5. Top meatloaf with mozzarella cheese before serving.
Tips: Use homemade pesto for the best flavor.
Frequently Asked Questions:
– Can I use chicken instead of turkey? Yes, ground chicken works well.
Final Thoughts
With these 21 one-pot Ninja Foodi meatloaf and potatoes recipes, your dinner options are endless!
Each recipe offers a unique twist on the classic comfort food, ensuring you can find the perfect meal for any occasion. So, gather your ingredients, fire up your Ninja Foodi, and delight your family with a scrumptious dinner tonight!
