25 Mouthwatering Ninja Foodi Baby Back Ribs Recipes You Must Try!
If you’re ready to experience fall-off-the-bone tenderness with a flavor explosion, look no further than these 25 mouthwatering Ninja Foodi baby back ribs recipes.
From spicy and sweet glazes to smoky rubs, each recipe promises to elevate your grilling game and delight your taste buds.
Get your forks and napkins ready, as we dive into a world of delicious recipes that will make your next barbecue an unforgettable feast!
1. Classic BBQ Baby Back Ribs
Simplicity at its finest, these classic BBQ baby back ribs are a crowd-pleaser.
The homemade BBQ sauce combines ketchup, brown sugar, apple cider vinegar, and a mix of spices that caramelize beautifully on the ribs.
You’ll love how the Ninja Foodi locks in moisture while creating a perfect char on the outside, making for an irresistible meal that’s perfect for any gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 2 racks baby back ribs
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Remove the membrane from the ribs and season with salt and pepper.
3. In a bowl, mix ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, and paprika.
4. Brush the sauce onto the ribs.
5. Place the ribs in the Ninja Foodi and cook for 25 minutes.
6. Let them rest for 5 minutes before slicing and serving.
Tips:
– For extra flavor, marinate the ribs in the sauce overnight.
– Use a meat thermometer to ensure perfect doneness.
Frequently Asked Questions:
– Can I use spare ribs instead? Yes, just adjust the cooking time accordingly.
2. Honey Garlic Glazed Ribs
Transform your ribs into a sweet and savory sensation with honey garlic glaze.
This recipe combines honey, soy sauce, and minced garlic for a sticky, rich coating that pairs beautifully with the tender meat.
The Ninja Foodi ensures even cooking, while the glaze caramelizes, giving a glossy finish that will have everyone reaching for seconds.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 475 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 53g
– Fat: 18g
– Fiber: 1g
Ingredients:
– 2 racks baby back ribs
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tsp ginger, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi on the grill setting.
2. Season the ribs with salt and pepper.
3. In a bowl, mix honey, soy sauce, garlic, and ginger.
4. Brush the glaze on the ribs.
5. Cook the ribs in the Ninja Foodi for 30 minutes, basting occasionally with the glaze.
6. Let rest for 5 minutes before slicing.
Tips:
– For added depth, add a splash of sesame oil to the glaze.
– Serve with steamed rice for a complete meal.
Frequently Asked Questions:
– Can I use brown sugar instead of honey? Yes, but the flavor will differ slightly.
3. Spicy Chipotle Ribs
Turn up the heat with these spicy chipotle ribs that pack a punch.
The chipotle peppers in adobo sauce lend a smoky, spicy flavor that complements the tender meat perfectly.
Cooking in the Ninja Foodi locks in the flavors while ensuring a juicy finish. Perfect for those who love a bit of heat in their meal.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 42g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 2 racks baby back ribs
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Season the ribs with salt and pepper.
3. In a bowl, mix chipotle peppers, honey, apple cider vinegar, and cumin.
4. Brush the mixture onto the ribs.
5. Cook in the Ninja Foodi for 35 minutes, occasionally basting with the sauce.
6. Allow to rest for 5 minutes before slicing.
Tips:
– Adjust the number of chipotle peppers to control the heat level.
– Pair with a cooling side dish like cucumber salad.
Frequently Asked Questions:
– Can I make these ribs in advance? Yes, they can be reheated in the Ninja Foodi.
4. Maple Mustard Glazed Ribs
Experience a delightful balance of sweetness and tang with these maple mustard glazed ribs.
The combination of maple syrup and mustard creates a unique flavor profile that elevates the natural taste of the ribs.
With the Ninja Foodi, you can achieve a perfectly caramelized glaze that will have everyone raving about your grilling skills.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 52g
– Fat: 18g
– Fiber: 1g
Ingredients:
– 2 racks baby back ribs
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi on the grill setting.
2. Season the ribs with salt and pepper.
3. In a bowl, mix maple syrup, Dijon mustard, and garlic powder.
4. Brush the glaze onto the ribs.
5. Cook for 30 minutes, basting with the glaze occasionally.
6. Let rest for 5 minutes before slicing.
Tips:
– For a stronger mustard flavor, use whole grain mustard.
– Serve with baked beans for a hearty meal.
Frequently Asked Questions:
– Can I use regular mustard instead of Dijon? Yes, but the flavor will be different.
5. Asian Sesame Ribs
Savor the flavors of the East with these Asian sesame ribs that blend sweet and savory elements perfectly.
The marinade, featuring soy sauce, sesame oil, and ginger, infuses the meat with aromatic flavors.
Cooking in the Ninja Foodi ensures even cooking and a perfect sear, making these ribs a standout dish for any dinner or gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 2 racks baby back ribs
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Season ribs with salt and pepper.
3. In a bowl, mix soy sauce, sesame oil, honey, garlic, and ginger.
4. Brush the marinade onto the ribs.
5. Cook for 30 minutes, basting occasionally.
6. Let rest for 5 minutes before slicing.
Tips:
– Garnish with sesame seeds and sliced green onions before serving.
– Pair with steamed jasmine rice for a complete meal.
Frequently Asked Questions:
– Can I use a different type of oil? Yes, but sesame oil enhances the flavor.
6. Teriyaki Baby Back Ribs
Indulge in the sweet and savory taste of teriyaki with these succulent baby back ribs.
Made with a homemade teriyaki sauce featuring soy sauce, mirin, and brown sugar, this recipe delivers a delightful fusion of flavors that’s hard to resist.
Thanks to the Ninja Foodi, the ribs are tender and perfectly glazed, making them a favorite for any occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 18g
– Fiber: 1g
Ingredients:
– 2 racks baby back ribs
– 1/2 cup soy sauce
– 1/4 cup mirin
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi on the grill setting.
2. Season the ribs with salt and pepper.
3. In a bowl, mix soy sauce, mirin, brown sugar, garlic, and ginger.
4. Brush the sauce onto the ribs.
5. Cook in the Ninja Foodi for 30 minutes, basting with the sauce.
6. Allow to rest for 5 minutes before slicing.
Tips:
– Serve with a side of grilled vegetables for a colorful plate.
– Store any leftover sauce for drizzling over rice.
Frequently Asked Questions:
– Can I use store-bought teriyaki sauce? Yes, but homemade tastes better!
7. Garlic Parmesan Ribs
For those who adore a rich, savory flavor, these garlic parmesan ribs are a must-try.
The combination of garlic, butter, and parmesan cheese creates a deliciously indulgent glaze that pairs perfectly with tender ribs.
Using the Ninja Foodi allows the cheese to melt beautifully, resulting in a dish that’s not only tasty but visually appealing as well.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 28g
– Fat: 30g
– Fiber: 1g
Ingredients:
– 2 racks baby back ribs
– 1/2 cup unsalted butter
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi on the grill setting.
2. Season ribs with salt and pepper.
3. In a saucepan, melt butter and sauté garlic until fragrant.
4. Stir in parmesan cheese until melted and combined.
5. Brush the garlic parmesan mixture onto the ribs.
6. Cook for 30 minutes, basting with the mixture.
7. Let rest for 5 minutes before serving.
Tips:
– For a crispy texture, broil the ribs for a few minutes after cooking.
– Serve with a side of garlic bread.
Frequently Asked Questions:
– Can I use pre-grated parmesan? Yes, but freshly grated tastes better.
8. Lemon Pepper Ribs
Brighten up your barbecue with zesty lemon pepper ribs that offer a refreshing twist.
The combination of lemon zest, black pepper, and garlic creates a tantalizing rub that enhances the natural flavors of the ribs.
Cooking in the Ninja Foodi ensures a juicy finish, making these ribs a light yet flavorful option for any meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 32g
– Fat: 22g
– Fiber: 1g
Ingredients:
– 2 racks baby back ribs
– 2 lemons, zested and juiced
– 2 tsp black pepper
– 4 cloves garlic, minced
– Salt to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi on the grill setting.
2. Season ribs with salt and pepper.
3. In a bowl, mix lemon zest, lemon juice, black pepper, and garlic.
4. Rub the mixture onto the ribs.
5. Cook for 30 minutes, flipping halfway through.
6. Allow to rest for 5 minutes before slicing.
Tips:
– For an extra kick, add some chili flakes to the rub.
– Pair with a fresh garden salad for a complete meal.
Frequently Asked Questions:
– Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.
9. Sweet and Sour Ribs
Delight your taste buds with these sweet and sour baby back ribs that strike a perfect balance of flavors.
The tangy sauce made from pineapple juice, brown sugar, and vinegar adds a delicious twist to traditional barbecue.
Using the Ninja Foodi ensures a tender finish while the sauce caramelizes beautifully, making for a standout dish at any gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 1g
Ingredients:
– 2 racks baby back ribs
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi on the grill setting.
2. Season ribs with salt and pepper.
3. In a bowl, mix pineapple juice, brown sugar, and vinegar.
4. Brush the sauce onto the ribs.
5. Cook for 30 minutes, basting with the sauce.
6. Allow to rest for 5 minutes before slicing.
Tips:
– For added texture, sprinkle sesame seeds on top before serving.
– Serve with fried rice for a complete meal.
Frequently Asked Questions:
– Can I use fresh pineapple instead of juice? Yes, but you may need to adjust the sugar.
10. Mediterranean Herb Ribs
Transport your taste buds to the Mediterranean with these herb-infused baby back ribs.
A marinade of olive oil, oregano, rosemary, and lemon creates a fragrant and flavorful dish that’s both healthy and delicious.
The Ninja Foodi locks in the flavors, giving you tender, juicy ribs that burst with Mediterranean flair.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 racks baby back ribs
– 1/4 cup olive oil
– 2 tbsp fresh oregano, chopped
– 2 tbsp fresh rosemary, chopped
– Juice of 1 lemon
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi on the grill setting.
2. Season ribs with salt and pepper.
3. In a bowl, mix olive oil, oregano, rosemary, and lemon juice.
4. Brush the marinade onto the ribs.
5. Cook for 30 minutes, flipping halfway through.
6. Allow to rest for 5 minutes before slicing.
Tips:
– Garnish with additional herbs for a fresh touch.
– Pair with a Mediterranean salad for a light meal.
Frequently Asked Questions:
– Can I use dried herbs? Yes, but fresh herbs provide better flavor.
11. BBQ Bacon-Wrapped Ribs
Take your ribs to the next level by wrapping them in crispy bacon!
These BBQ bacon-wrapped ribs not only look impressive but also add a delightful crunch to each bite.
With a blend of BBQ sauce and spices, the Ninja Foodi ensures these ribs come out perfectly tender and bursting with flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 40g
– Fat: 36g
– Fiber: 1g
Ingredients:
– 2 racks baby back ribs
– 8 strips of bacon
– 1 cup BBQ sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Season ribs with salt and pepper.
3. Wrap each rib in a strip of bacon, securing with toothpicks if necessary.
4. Brush BBQ sauce onto the wrapped ribs.
5. Cook for 35 minutes, basting with BBQ sauce.
6. Let rest for 5 minutes before serving.
Tips:
– Use thick-cut bacon for extra crunch.
– Serve with a side of baked beans for a classic pairing.
Frequently Asked Questions:
– Can I use turkey bacon? Yes, but the flavor will differ.
12. Fiesta Ribs
Bring the fiesta to your table with these flavorful fiesta ribs bursting with spices!
A marinade of chili powder, cumin, and lime juice gives these ribs a vibrant taste that will transport you to a summer celebration.
Cooking in the Ninja Foodi ensures that they are perfectly juicy and full of flavor, making them a hit at any gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 36g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 racks baby back ribs
– 2 tbsp chili powder
– 1 tbsp cumin
– Juice of 2 limes
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Season ribs with salt and pepper.
3. In a bowl, mix chili powder, cumin, and lime juice.
4. Rub the mixture onto the ribs.
5. Cook for 30 minutes, flipping halfway through.
6. Allow to rest for 5 minutes before slicing.
Tips:
– Serve with a side of corn tortillas for a complete fiesta meal.
– Add some diced jalapeños for extra heat.
Frequently Asked Questions:
– Can I use different spices? Yes, adjust according to your taste.
13. Herb Crusted Ribs
Elevate your ribs with a delightful herb crust that’s both aromatic and flavorful.
A mixture of fresh herbs like thyme, rosemary, and parsley creates a fragrant rub that enhances the natural taste of the ribs.
The Ninja Foodi ensures the crust stays crispy while the ribs remain tender, making for a truly gourmet experience.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 28g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 2 racks baby back ribs
– 1/4 cup fresh thyme, chopped
– 1/4 cup fresh rosemary, chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Season ribs with salt and pepper.
3. In a bowl, mix herbs and olive oil to form a paste.
4. Rub the herb mixture onto the ribs.
5. Cook for 30 minutes, flipping halfway through.
6. Allow to rest for 5 minutes before slicing.
Tips:
– Use a variety of herbs for a more complex flavor.
– Pair with roasted vegetables for a wholesome meal.
Frequently Asked Questions:
– Can I use dried herbs? Yes, but fresh herbs provide a better flavor.
14. Caribbean Jerk Ribs
Take your taste buds on a tropical vacation with these Caribbean jerk ribs!
The jerk seasoning, with its bold flavors of allspice, thyme, and cayenne, creates a mouthwatering dish that’s sure to impress.
Cooking in the Ninja Foodi locks in moisture and flavor, making these ribs both juicy and flavorful.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 36g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 racks baby back ribs
– 2 tbsp jerk seasoning
– 1 lime, juiced
– Salt to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Season ribs with salt.
3. In a bowl, mix jerk seasoning and lime juice.
4. Rub the mixture onto the ribs.
5. Cook for 30 minutes, flipping halfway through.
6. Allow to rest for 5 minutes before slicing.
Tips:
– Serve with mango salsa for a refreshing contrast.
– Garnish with lime wedges for added zest.
Frequently Asked Questions:
– Can I make my own jerk seasoning? Yes, using spices like allspice, thyme, and cayenne.
15. Maple Chipotle Ribs
For a unique flavor combination, try these maple chipotle ribs that balance sweetness and smokiness.
The maple syrup pairs beautifully with the heat of chipotle, creating a glaze that’s both sweet and spicy.
Using the Ninja Foodi, you’ll achieve a tender texture and a deliciously caramelized finish that will leave everyone wanting more.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 racks baby back ribs
– 1/2 cup maple syrup
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup apple cider vinegar
– Salt to taste
Step-by-Step Instructions:
1. Preheat the Ninja Foodi to the grill setting.
2. Season ribs with salt.
3. In a bowl, mix maple syrup, minced chipotle peppers, and apple cider vinegar.
4. Brush the mixture onto the ribs.
5. Cook for 30 minutes, basting with the sauce.
6. Allow to rest for 5 minutes before slicing.
Tips:
– Adjust the number of chipotle peppers to suit your spice preference.
– Serve with cornbread for a complete meal.
Frequently Asked Questions:
– Can I use other types of peppers? Yes, adjust based on your heat preference.
Conclusion
These 25 mouthwatering Ninja Foodi baby back ribs recipes are sure to impress your family and friends, bringing the joy of grilling right to your kitchen.
Whether you prefer classic BBQ flavors or adventurous spice blends, there’s a recipe here for everyone.
Get ready to fire up your Ninja Foodi and enjoy tender, flavorful ribs that will make every meal feel like a special occasion!
