23 Lemon Sugar Cookie Recipes That Will Make You Swoon (You Won’t Believe #15!)
Lemon sugar cookies are the perfect blend of sweet and tangy, creating a delightful treat that can brighten any day.
Whether you’re hosting a spring gathering, celebrating a birthday, or just indulging in a sweet craving, these cookies are sure to impress.
Join us as we explore 23 scrumptious lemon sugar cookie recipes that are as easy to make as they are delicious. Prepare to swoon over these delightful desserts that will have your taste buds dancing with joy!
1. Classic Lemon Sugar Cookies
These classic lemon sugar cookies are a timeless treat that merges the sweetness of sugar with the refreshing zest of lemon. Perfectly chewy with a crispy edge, they’re a crowd-pleaser at any gathering.
Using simple ingredients like butter, sugar, flour, and of course, fresh lemon juice, these cookies are easy to whip up for any occasion. Top them with a lemon glaze for an extra burst of flavor that will leave your friends and family coming back for more!
Recipe Overview:
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Calories: 120 per cookie.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 tablespoons lemon juice
– Zest of 1 lemon
– 2 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together butter and sugar until fluffy.
3. Beat in the egg, lemon juice, and zest.
4. In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture.
5. Roll dough into balls and place on baking sheets. Flatten slightly.
6. Bake for 10-12 minutes until edges are golden.
7. Let cool before adding glaze.
Tips:
– Chill the dough for 30 minutes for a firmer cookie.
– Adjust the lemon juice to taste for a more intense flavor.
FAQs:
– Can I use bottled lemon juice? Yes, but fresh lemon is recommended for the best flavor.
2. Lemon Sugar Cookie Sandwiches
Imagine two soft, chewy lemon sugar cookies sandwiched together with a luscious lemon buttercream filling. These lemon sugar cookie sandwiches are not just eye-catching but also a delightful explosion of flavor!
Perfect for parties or as a sweet treat for yourself, these cookies are sure to become your new favorite. The combination of the sweet cookies and the zesty filling creates a harmonious balance that will leave you craving more.
Recipe Overview:
Servings: 12 sandwiches
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: 180 per sandwich.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons lemon juice
– Zest of 1 lemon
Instructions:
1. Prepare classic lemon sugar cookies and let them cool completely.
2. In a mixing bowl, beat butter until creamy.
3. Gradually add powdered sugar, lemon juice, and zest, mixing until fluffy.
4. Spread a generous amount of buttercream on the flat side of a cookie and sandwich with another cookie.
5. Repeat for all cookies.
Tips:
– Use a piping bag for a cleaner filling application.
– Let the filled cookies set in the fridge for an hour for better flavor melding.
FAQs:
– Can I freeze these sandwiches? Yes, they freeze well and can be stored for up to 3 months.
3. Lemon Sugar Cookie Bars
For those who love lemon sugar cookies but want a quicker and easier option, these lemon sugar cookie bars are the perfect solution!
These bars are chewy, buttery, and packed with lemon flavor, all in a convenient, easy-to-cut format. Ideal for potlucks or family gatherings, they are sure to impress everyone with their zesty goodness. The icing on top adds a delightful sweetness that complements the tangy cookie base.
Recipe Overview:
Servings: 16 bars
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 150 per bar.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tablespoon lemon juice
– Zest of 1 lemon
– 2 cups all-purpose flour
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup powdered sugar (for icing)
– 2 tablespoons lemon juice (for icing)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg, lemon juice, and zest.
4. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture.
5. Spread the dough into the prepared pan.
6. Bake for 20 minutes or until golden. Let cool.
7. Mix powdered sugar and lemon juice to create icing, and drizzle over the cooled bars.
Tips:
– Use parchment paper for easy removal from the pan.
– Allow the icing to set before slicing for neat bars.
FAQs:
– Can I add sprinkles on top? Absolutely! Sprinkles add a fun touch.
4. Lemon Sugar Cookies with Blueberry Glaze
Take your lemon sugar cookies to the next level with a luscious blueberry glaze that adds a pop of color and flavor!
The sweet-tart blueberries pair beautifully with the zesty lemon, creating a cookie that’s not only delicious but also visually stunning. Ideal for summer gatherings or as a delightful afternoon snack, these cookies are sure to impress your guests with their unique flavor profile.
Recipe Overview:
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Calories: 130 per cookie.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– 1 cup blueberries (fresh or frozen)
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Instructions:
1. Prepare classic lemon sugar cookies and let them cool completely.
2. In a saucepan over medium heat, cook blueberries until they burst and release juices.
3. Strain the mixture to remove skins, returning juice to the saucepan.
4. Mix in powdered sugar and lemon juice until smooth.
5. Drizzle glaze over cooled cookies.
Tips:
– For a more intense flavor, reduce the blueberry juice on the stove before mixing with the sugar.
– Decorate with fresh blueberries for an appealing touch.
FAQs:
– Can I use other fruits? Yes, raspberries or strawberries work well too.
5. Lemon Sugar Cookie Blossoms
These delightful lemon sugar cookie blossoms are a fun twist on the classic cookie! Topped with a sweet candy or chocolate center, they are as fun to make as they are to eat.
Perfect for parties or just a fun baking day with the kids, these cookies bring a smile to everyone’s face. The combination of tangy lemon and sweet chocolate makes for a delicious contrast that’s hard to resist.
Recipe Overview:
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Calories: 140 per cookie.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– 24 chocolate kisses or lemon candies
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare classic lemon sugar cookies as directed.
3. Roll dough into balls and place on baking sheets.
4. Bake for 10-12 minutes until edges are golden.
5. Immediately press a chocolate kiss or lemon candy into the center of each cookie after baking.
6. Let cool completely.
Tips:
– For a festive touch, use colored candy or sprinkles on top.
– Experiment with different flavored candies for variety.
FAQs:
– Can I use mini chocolate chips instead? Yes, that would work well too!
6. Lemon Sugar Cookie Cups
These lemon sugar cookie cups are a fun and innovative way to enjoy your favorite cookie!
Baked in muffin tins, these cookie cups are perfect for filling with lemon curd, whipped cream, or even fresh fruit. They are not only delicious but also visually appealing, making them a fantastic dessert for any occasion. Create a lemony dessert that will wow your guests and satisfy your sweet tooth!
Recipe Overview:
Servings: 12 cups
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 200 per cup.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– 1 cup lemon curd (store-bought or homemade)
– Whipped cream for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease a muffin tin.
2. Prepare classic lemon sugar cookie dough.
3. Place a tablespoon of dough into each muffin tin, pressing down to form a cup shape.
4. Bake for 12-15 minutes or until golden.
5. Allow to cool completely before filling with lemon curd and topping with whipped cream.
Tips:
– For added flavor, mix a little lemon zest into the whipped cream.
– Experiment with different fillings like fruit or chocolate mousse.
FAQs:
– Can I make these ahead of time? Yes, you can prepare the cookie cups and fill them just before serving.
7. Lemon Sugar Cookie Ice Cream Sandwiches
Combine two of the best treats into one with these lemon sugar cookie ice cream sandwiches!
The zesty lemon cookies pair perfectly with your favorite ice cream flavor for a refreshing dessert that’s perfect for hot days. Choose classic vanilla, creamy lemon, or even fruity flavors to create your dream dessert. These sandwiches are sure to be a hit with both kids and adults alike!
Recipe Overview:
Servings: 12 sandwiches
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30-32 minutes
Calories: 250 per sandwich.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– 2 pints of your favorite ice cream
Instructions:
1. Prepare classic lemon sugar cookies and let them cool completely.
2. Scoop ice cream onto the flat side of one cookie.
3. Top with another cookie, pressing gently to create a sandwich.
4. Roll the edges in sprinkles or crushed cookies if desired.
5. Freeze for 1-2 hours before serving.
Tips:
– For a fun twist, use flavored ice cream like raspberry or mint.
– Serve immediately or store in an airtight container in the freezer.
FAQs:
– Can I use store-bought cookies? Yes, but homemade cookies taste much better!
8. Lemon Sugar Cookie Truffles
Indulge in these decadent lemon sugar cookie truffles, a delightful no-bake treat that’s perfect for parties or a sweet snack!
With a combination of crushed cookies, cream cheese, and a hint of lemon, these truffles are rolled in white chocolate or graham cracker crumbs for a delightful finish. They are simple to make and will impress anyone who tries them!
Recipe Overview:
Servings: 24 truffles
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 130 per truffle.
Ingredients:
– 1 batch classic lemon sugar cookies (see section 1)
– 8 oz cream cheese, softened
– 1 cup white chocolate chips, melted
– Zest of 1 lemon
Instructions:
1. Crush the lemon sugar cookies into fine crumbs.
2. In a bowl, mix cookie crumbs, cream cheese, and lemon zest until combined.
3. Roll the mixture into small balls and place on a baking sheet.
4. Chill for 1 hour.
5. Dip each truffle in melted white chocolate and let set.
Tips:
– Use flavored chocolate for a unique twist.
– Store in the refrigerator for up to a week.
FAQs:
– Can I use different flavored cookies? Yes, other flavored cookies can work well too.
9. Lemon Sugar Cookie Dough Brownies
For those who can’t decide between cookies and brownies, these lemon sugar cookie dough brownies are the perfect solution!
With a rich chocolate brownie base topped with a layer of lemon sugar cookie dough, this dessert is a match made in heaven. The unique combination of flavors will leave everyone wanting more, making it a must-try for cookie and brownie lovers alike.
Recipe Overview:
Servings: 16 brownies
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Calories: 250 per brownie.
Ingredients:
– 1 batch brownie mix (or homemade brownies)
– 1 batch classic lemon sugar cookie dough (see section 1)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Prepare brownie batter according to package or recipe.
3. Spread brownie batter evenly in the pan.
4. Drop spoonfuls of lemon sugar cookie dough on top of the brownie batter.
5. Bake for 25-30 minutes until set.
6. Allow to cool before slicing into squares.
Tips:
– Use a toothpick to check if brownies are done.
– Let cool completely for cleaner cuts.
FAQs:
– Can I add chocolate chips? Absolutely, they would enhance the flavor!
10. Lemon Sugar Cookie Pancakes
Start your day with a twist on breakfast by making lemon sugar cookie pancakes!
These fluffy pancakes are infused with lemon zest and sugar, offering a delightful taste that will brighten your morning. Serve them with fresh berries and a drizzle of maple syrup for a delicious breakfast or brunch that everyone will love.
Recipe Overview:
Servings: 4 servings (about 8 pancakes)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 300 per serving.
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– Zest of 1 lemon
– Juice of 1 lemon
Instructions:
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, melted butter, lemon zest, and juice.
3. Combine wet and dry ingredients until just mixed.
4. Preheat a skillet over medium heat and pour batter to form pancakes.
5. Cook until bubbles form, then flip and cook until golden.
6. Serve with fresh berries and syrup.
Tips:
– For fluffier pancakes, let the batter sit for a few minutes.
– Add blueberries or chocolate chips for extra flavor.
FAQs:
– Can I make these ahead? Yes, they can be reheated in the toaster.
11. Lemon Sugar Cookie Mousse
Indulge in a light and fluffy lemon sugar cookie mousse that captures the essence of your favorite cookie!
This delightful dessert combines whipped cream, cream cheese, and crushed lemon sugar cookies for a refreshing treat that’s perfect for any occasion. Serve it in elegant cups, garnished with lemon zest and mint for an impressive presentation that will wow your guests.
Recipe Overview:
Servings: 6 servings
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 180 per serving.
Ingredients:
– 1 batch classic lemon sugar cookies (see section 1)
– 8 oz cream cheese, softened
– 1 cup heavy whipping cream
– ½ cup powdered sugar
– Zest of 1 lemon
Instructions:
1. Crush lemon sugar cookies into fine crumbs.
2. In a bowl, beat cream cheese until smooth.
3. In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
4. Gently fold whipped cream into cream cheese mixture.
5. Add crushed cookies and lemon zest, and fold until combined.
6. Spoon into serving cups and chill for 1 hour.
Tips:
– Serve with a sprinkle of cookie crumbs on top for garnish.
– Pair with fresh fruit for a refreshing twist.
FAQs:
– Can I use store-bought cookies? Yes, but homemade cookies will give better flavor.
12. Lemon Sugar Cookie Scones
These lemon sugar cookie scones are a delightful fusion of a classic cookie and a flaky scone!
Perfect for breakfast or an afternoon tea, these scones are infused with zesty lemon and topped with a lemon glaze for an added touch of sweetness. The buttery texture combined with the tangy flavor will make these scones a new favorite in your recipe collection.
Recipe Overview:
Servings: 8 scones
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 220 per scone.
Ingredients:
– 2 cups all-purpose flour
– ½ cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 1 egg
– ½ cup heavy cream
– Zest of 1 lemon
– 2 tablespoons lemon juice
– 1 cup powdered sugar (for glaze)
– 2 tablespoons lemon juice (for glaze)
Instructions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix egg, heavy cream, lemon zest, and juice.
5. Combine wet and dry ingredients until just mixed.
6. Turn dough onto a floured surface and pat into a circle. Cut into wedges.
7. Bake for 15 minutes until lightly golden.
8. For glaze, mix powdered sugar and lemon juice, then drizzle over cooled scones.
Tips:
– Serve warm for the best flavor.
– Pair with clotted cream for an indulgent treat.
FAQs:
– Can I add blueberries? Yes, blueberries pair wonderfully with lemon!
13. Lemon Sugar Cookie Tarts
These lemon sugar cookie tarts are a stunning dessert that combines the best of both worlds!
With a crisp lemon sugar cookie crust filled with creamy lemon curd, these tarts are perfect for special occasions or simply to satisfy a sweet craving. Topped with whipped cream and fresh berries, they create a visual feast that’s as delicious as it looks.
Recipe Overview:
Servings: 8 tarts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 300 per tart.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– 1 cup lemon curd (store-bought or homemade)
– Whipped cream for topping
– Fresh berries for garnish
Instructions:
1. Preheat oven to 350°F (175°C) and grease a tart pan.
2. Press lemon sugar cookie dough into the bottom and up the sides of the tart pan.
3. Bake for 15 minutes until golden.
4. Let cool completely before filling with lemon curd.
5. Top with whipped cream and fresh berries before serving.
Tips:
– Use a variety of berries for a colorful presentation.
– Prepare the crust a day in advance for convenience.
FAQs:
– Can I use a store-bought crust? Yes, but homemade is recommended for best flavor.
14. Lemon Sugar Cookie Fruit Pizza
This whimsical lemon sugar cookie fruit pizza is a fun and delicious way to enjoy your favorite cookie!
The cookie serves as a sweet crust, topped with a creamy lemon frosting and an array of fresh fruits. It’s a delightful dessert that’s perfect for summer barbecues or birthday parties, bringing a splash of color and flavor to your table.
Recipe Overview:
Servings: 12 slices
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 250 per slice.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 tablespoon lemon juice
– Assorted fresh fruits (kiwi, berries, bananas, etc.)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a pizza pan.
2. Spread lemon sugar cookie dough into a circle on the pan.
3. Bake for 15 minutes or until lightly golden.
4. In a bowl, beat cream cheese, powdered sugar, and lemon juice until smooth.
5. Spread frosting over cooled cookie crust.
6. Top with fresh fruits before serving.
Tips:
– Use seasonal fruits for the best flavor.
– Slice and serve immediately for the best texture.
FAQs:
– Can I make this ahead of time? Yes, assemble just before serving for the freshest taste.
15. Lemon Sugar Cookie Churros
Experience a delightful twist on a classic treat with these lemon sugar cookie churros!
Crispy on the outside and soft on the inside, these churros are flavored with fresh lemon and coated in a sweet cinnamon sugar mixture. Serve them with a lemon dipping sauce for a fun dessert that’s sure to be a hit at any gathering.
Recipe Overview:
Servings: 12 churros
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30-32 minutes
Calories: 150 per churro.
Ingredients:
– 1 batch classic lemon sugar cookie dough (see section 1)
– ½ cup sugar (for coating)
– 1 teaspoon cinnamon
– Lemon dipping sauce: ½ cup powdered sugar, 2 tablespoons lemon juice
Instructions:
1. Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
2. Prepare classic lemon sugar cookie dough.
3. Transfer dough to a piping bag with a star tip.
4. Pipe 4-6 inch strips into hot oil, frying until golden brown.
5. Remove and drain on paper towels.
6. Mix sugar and cinnamon, then coat churros.
7. For dipping sauce, whisk powdered sugar and lemon juice until smooth.
Tips:
– Serve churros warm for the best texture.
– Experiment with different dipping sauces for variety.
FAQs:
– Can I bake these instead of frying? Baking is possible, but they won’t have the same crispy texture.
Conclusion
From classic recipes to innovative twists, these 23 lemon sugar cookie recipes prove just how versatile this delightful cookie can be.
Whether you’re baking for a special occasion or simply indulging your sweet tooth, there’s a lemon sugar cookie recipe here for everyone.
Try them all, and don’t forget to share your favorites with friends and family!
