27 Irresistible Honey Cinnamon Cookies Recipes You Must Try!
If you’re a fan of cookies that embody warmth and sweetness, then honey cinnamon cookies are a delicious treat you can’t miss!
These delightful cookies, infused with the rich flavors of honey and the warm spice of cinnamon, are perfect for any occasion—be it a cozy afternoon snack or a festive dessert for gatherings.
From chewy to crispy, we’ve curated 27 mouthwatering recipes that will inspire your baking adventures. Get ready to fill your kitchen with the sweet aroma of freshly baked cookies!
1. Classic Honey Cinnamon Cookies
These classic honey cinnamon cookies are the epitome of comfort food.
Soft and chewy, they’re made with simple ingredients that come together to create a delightful treat. The natural sweetness of honey pairs perfectly with the warm, spicy notes of cinnamon, making these cookies irresistible. Perfect for dunking in milk or enjoying with a cup of tea, these cookies are bound to become a family favorite!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 90 per cookie
Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, cream the butter, honey, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until well combined.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes until the edges are golden.
8. Let cool before enjoying!
Tips:
– Ensure your butter is at room temperature for easier mixing.
– For an extra kick, add chopped walnuts or pecans into the dough.
Frequently Asked Questions:
– Can I substitute honey with maple syrup? Yes, but the flavor will change slightly.
2. Honey Cinnamon Oatmeal Cookies
Packed with wholesome oats and a hint of cinnamon, these honey oatmeal cookies offer a heartier option without compromising on flavor.
The chewy texture from the oats combined with the sweetness of honey creates a delightful balance that will please both kids and adults alike. These cookies are not just tasty; they also come with the added benefit of fiber from the oats, making them a wholesome treat. Perfect for breakfast or a midday snack!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 95 per cookie
Ingredients:
– 1 cup rolled oats
– 3/4 cup all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup honey
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, mix oats, flour, baking powder, salt, and cinnamon.
3. In a separate bowl, cream together honey, brown sugar, and butter until fluffy.
4. Beat in the egg and then mix in the dry ingredients.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes until lightly browned.
7. Allow to cool before serving!
Tips:
– Use old-fashioned oats for a chewier texture.
– Add raisins or chocolate chips for additional flavor!
Frequently Asked Questions:
– Are these cookies gluten-free? Use gluten-free oats and flour to make them gluten-free.
3. Honey Cinnamon Snickerdoodles
These honey cinnamon snickerdoodles are a delightful twist on the classic cookie.
The addition of honey adds a unique sweetness, while the traditional cinnamon sugar coating provides that signature flavor we all love. Soft and chewy with a slightly crispy exterior, these cookies are perfect for those who can’t resist a sugary treat. They’re excellent for sharing during the holiday season or enjoying as an everyday snack!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 100 per cookie
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup granulated sugar (for coating)
– 1 tsp ground cinnamon (for coating)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking soda, salt, and cinnamon.
3. In another bowl, cream together butter, honey, and sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until fully combined.
6. In a small bowl, mix together the coating sugar and cinnamon.
7. Roll the dough into balls, then coat in the cinnamon-sugar mixture before placing them on the baking sheet.
8. Bake for 10-12 minutes. Let cool before serving!
Tips:
– Don’t overbake; the cookies will continue to cook on the baking sheet after being removed from the oven.
– For a fun twist, add chocolate chips to the dough!
Frequently Asked Questions:
– Can I use brown sugar instead of granulated sugar? Yes, it will give the cookies a deeper flavor.
4. Honey Cinnamon Vegan Cookies
These honey cinnamon vegan cookies are perfect for those who are looking for a plant-based treat without sacrificing flavor.
Sweetened with agave nectar and made with coconut oil, these cookies offer a rich, buttery taste while still being completely vegan. The addition of cinnamon not only adds warmth but also enhances the flavor, making these cookies a delicious guilt-free dessert option that everyone can enjoy. They’re great for school lunches or a midday snack!
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 85 per cookie
Ingredients:
– 1 cup whole wheat flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup coconut oil, melted
– 1/2 cup agave nectar
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted coconut oil, agave nectar, brown sugar, almond milk, and vanilla.
4. Gradually combine the dry ingredients with the wet ingredients until a dough forms.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes until edges are golden.
7. Allow to cool before serving!
Tips:
– Ensure the coconut oil is fully melted for a smoother dough.
– Add chopped nuts or dried fruit for added texture and flavor!
Frequently Asked Questions:
– Can I substitute agave nectar with maple syrup? Yes, both work well.
5. Honey Cinnamon Cut-Out Cookies
These honey cinnamon cut-out cookies are a festive delight, perfect for any celebration or holiday.
The dough is easy to work with, making it fun for kids to cut out their favorite shapes. Once baked, the cookies can be decorated with icing or simply enjoyed plain, letting the honey and cinnamon flavors shine through. Their versatility makes them a perfect canvas for creativity—whether you’re hosting a party or just want a fun baking day with the family!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 25 minutes
– Cook Time: 10 minutes
– Total Time: 35 minutes
– Calories: 95 per cookie
Ingredients:
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream together butter, honey, and sugar until fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface and cut into shapes with cookie cutters.
7. Place on the baking sheet and bake for 8-10 minutes. Let cool before decorating!
Tips:
– Chill the dough for 30 minutes before rolling out for easier handling.
– Use colorful icing to decorate for a festive touch!
Frequently Asked Questions:
– Can I freeze the dough? Yes, it freezes well for up to three months.
6. Honey Cinnamon Almond Cookies
These honey cinnamon almond cookies offer a delightful crunch with every bite, perfect for almond lovers.
The combination of honey and almond creates a nutty, sweet flavor that’s simply irresistible. These cookies are not only delicious but also gluten-free, making them a great option for those with dietary restrictions. They’re perfect for a quick snack or as a delightful addition to a dessert platter!
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 105 per cookie
Ingredients:
– 2 cups almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup honey
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk together honey, melted coconut oil, egg, and vanilla.
4. Gradually combine the wet and dry ingredients until a dough forms.
5. Drop spoonfuls onto the baking sheet and flatten slightly.
6. Bake for 12-15 minutes until golden around the edges. Let cool before serving!
Tips:
– Ensure almond flour is finely ground for the best texture.
– Add sliced almonds on top before baking for extra crunch!
Frequently Asked Questions:
– Are these cookies suitable for a keto diet? They can be low-carb depending on additional ingredients.
7. Honey Cinnamon Chocolate Chip Cookies
These honey cinnamon chocolate chip cookies combine the best of both worlds—sweet honey and rich chocolate.
The addition of honey not only enhances the sweetness but also provides a unique flavor that pairs beautifully with melty chocolate chips. These cookies are soft, gooey, and perfect for any chocolate lover. They make for a fantastic dessert that’s sure to impress your family and friends!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 110 per cookie
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1/2 cup brown sugar
– 1 cup chocolate chips
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, cream together butter, honey, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients and mix until just combined.
6. Fold in chocolate chips.
7. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Let cool before serving!
Tips:
– Use dark chocolate chips for a richer flavor.
– Store in an airtight container to keep them fresh longer!
Frequently Asked Questions:
– Can I use white chocolate chips instead? Absolutely! It will give a sweeter taste.
8. Honey Cinnamon Coconut Cookies
These honey cinnamon coconut cookies are a tropical twist on the traditional cookie.
The shredded coconut adds a chewy texture and a delightful flavor that complements the honey and cinnamon perfectly. These cookies are not only delicious but also gluten-free, making them suitable for a variety of diets. They’re perfect for a summer gathering or a fun treat any time of year!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 95 per cookie
Ingredients:
– 2 cups shredded coconut
– 1 cup almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup honey
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, almond flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk together honey, melted coconut oil, egg, and vanilla.
4. Gradually mix the wet and dry ingredients until a dough forms.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes until lightly browned. Let cool before serving!
Tips:
– Toast the shredded coconut before mixing for added flavor.
– Add chopped nuts for extra crunch!
Frequently Asked Questions:
– Can I use sweetened shredded coconut? Yes, just reduce the honey to balance sweetness.
9. Honey Cinnamon Peanut Butter Cookies
These honey cinnamon peanut butter cookies are rich and decadent, perfect for peanut butter lovers.
The combination of honey and cinnamon elevates the already delightful flavor of peanut butter, creating a cookie that’s soft, chewy, and utterly satisfying. These cookies are perfect for a sweet indulgence or as a post-workout snack to fuel your energy!
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 105 per cookie
Ingredients:
– 1 cup natural peanut butter
– 1/2 cup honey
– 1/2 cup brown sugar
– 1 egg
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, honey, and brown sugar until smooth.
3. Beat in the egg, baking soda, salt, and cinnamon until combined.
4. Drop spoonfuls of dough onto the baking sheet.
5. Flatten with a fork.
6. Bake for 10-12 minutes until golden. Let cool before serving!
Tips:
– Use creamy peanut butter for a smoother texture.
– Add chocolate chips for a delicious twist!
Frequently Asked Questions:
– Can I make these cookies vegan? Yes, replace honey with maple syrup and use flax eggs.
10. Honey Cinnamon Pumpkin Spice Cookies
These honey cinnamon pumpkin spice cookies are a delightful fall treat.
Infused with pumpkin puree and warm spices, these cookies are soft, chewy, and bursting with seasonal flavor. The addition of honey adds a natural sweetness that perfectly complements the pumpkin and spices. These cookies are perfect for a cozy autumn day or as a festive dessert during the holidays!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 90 per cookie
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 cup pumpkin puree
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter, honey, and pumpkin puree until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients until combined.
6. Drop spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes. Let cool before enjoying!
Tips:
– Use canned pumpkin for convenience.
– Add a sprinkle of cinnamon sugar on top before baking for extra flavor!
Frequently Asked Questions:
– Can I freeze the dough? Yes, it freezes well for up to three months.
11. Honey Cinnamon Apple Cider Cookies
These honey cinnamon apple cider cookies are a delightful way to celebrate the flavors of fall.
Infused with apple cider and spices, these cookies are soft and chewy with a hint of sweetness from honey. The combination of flavors creates a deliciously fragrant cookie that’s perfect for enjoying with a warm beverage or as a sweet treat during a chilly day. They’re a must-try for any apple lover!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 95 per cookie
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1/2 cup brown sugar
– 1/2 cup apple cider
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, cream together butter, honey, and brown sugar until fluffy.
4. Beat in the egg, apple cider, and vanilla extract until combined.
5. Gradually add the dry ingredients until a dough forms.
6. Drop spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes. Let cool before serving!
Tips:
– Use fresh apple cider for the best flavor.
– Add chopped apples for added texture and flavor!
Frequently Asked Questions:
– Can I use store-bought apple cider? Yes, it works well.
12. Honey Cinnamon Chia Seed Cookies
These honey cinnamon chia seed cookies are a nutritious treat, packed with fiber and omega-3 fatty acids.
The chia seeds add a delightful crunch and a unique texture to the cookies, making them a healthier option for snacking. Sweetened naturally with honey and flavored with cinnamon, these cookies are perfect for those who want to indulge without the guilt. They’re great for breakfast or as an afternoon treat!
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 80 per cookie
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup almond flour
– 1/4 cup chia seeds
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup honey
– 1/2 cup coconut oil, melted
– 1 egg
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oats, almond flour, chia seeds, baking powder, salt, and cinnamon.
3. In another bowl, whisk together honey, melted coconut oil, and egg until combined.
4. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
5. Drop spoonfuls onto the baking sheet, flattening slightly.
6. Bake for 10-12 minutes until golden. Let cool before serving!
Tips:
– Let the chia seeds soak in water for 10 minutes before adding to the dough for extra moisture.
– Store in an airtight container to keep them fresh!
Frequently Asked Questions:
– Are these cookies gluten-free? Yes, if using certified gluten-free oats.
13. Honey Cinnamon Zucchini Cookies
These honey cinnamon zucchini cookies are a clever way to sneak in some veggies while enjoying a sweet treat.
The grated zucchini adds moisture and tenderness to the cookies, while honey and cinnamon provide natural sweetness and flavor. These cookies are perfect for using up surplus zucchini from your garden and are great for kids who might shy away from vegetables. They are a delicious way to encourage healthy eating!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 90 per cookie
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 cup grated zucchini
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, cream together butter, honey, and grated zucchini until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients until combined.
6. Drop spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes. Let cool before serving!
Tips:
– Squeeze excess moisture from the grated zucchini for better dough consistency.
– Add chocolate chips for a fun twist!
Frequently Asked Questions:
– Can I use frozen zucchini? Yes, just ensure it’s thawed and drained.
14. Honey Cinnamon Date Cookies
These honey cinnamon date cookies are a naturally sweet treat that’s perfect for a healthier dessert option.
Dates add a rich sweetness and chewy texture that complements the honey and cinnamon flavors beautifully. These cookies are packed with nutrients and are great for energy boosts, making them perfect for a post-workout snack or a midday pick-me-up!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 95 per cookie
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 cup pitted dates, chopped
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, cream together butter, honey, and chopped dates until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients until a dough forms.
6. Drop spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes. Let cool before serving!
Tips:
– Chop the dates finely for better distribution in the dough.
– Serve with a dollop of yogurt for added creaminess!
Frequently Asked Questions:
– Can I use dried fruit instead? Yes, other dried fruits work well too.
15. Honey Cinnamon Berry Cookies
These honey cinnamon berry cookies are a burst of flavor in every bite.
Loaded with fresh berries and infused with the warm flavors of honey and cinnamon, these cookies are perfect for spring and summer. The combination of juicy berries and sweet honey creates a deliciously moist cookie that is sure to impress anyone. They make a delightful addition to any picnic or outdoor gathering!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 100 per cookie
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, cream together butter, honey, and mixed berries until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients until a dough forms.
6. Drop spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes. Let cool before serving!
Tips:
– Use fresh berries for the best flavor.
– Adjust the honey according to the sweetness of the berries!
Frequently Asked Questions:
– Can I use frozen berries? Yes, but they may release more moisture.
Conclusion
Baking honey cinnamon cookies is not just about creating delicious treats; it’s about bringing warmth and joy into your home.
With these 27 irresistible recipes, you have a variety of options to satisfy your sweet tooth while exploring different flavors and textures. Whether you prefer classic styles or innovative twists, there’s a honey cinnamon cookie recipe here for everyone.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your kitchen with sweet aromas and happy memories!
