21 Irresistibly Delicious Sweet and Sour Pork Recipes You Must Try Today!

Get ready to tantalize your taste buds with these 21 Sweet and Sour Pork recipes that are sure to steal the spotlight at any dinner table.

From crispy pork bites coated in a vibrant sauce to slow-cooked wonders filled with flavor, this list has something for everyone.

Whether you’re an experienced chef or a kitchen novice, these easy-to-follow recipes will show you how to create delicious, Chinese-inspired meals in no time. Let’s bring a taste of China to your home!

1. Classic Sweet and Sour Pork

This timeless recipe features tender pieces of pork, lightly battered and fried to a crispy golden brown, then tossed in a sweet and tangy sauce made from pineapple juice, vinegar, and a splash of soy sauce.

The addition of colorful bell peppers and onions not only enhances the flavor but also makes for a stunning presentation. Serve this dish over steamed rice for a complete meal that both kids and adults will love!

– Recipe Overview: Servings: 4, Prep Time: 20 min, Cook Time: 30 min, Total Time: 50 min, Calories: 350 per serving.
– Nutrition Information: Calories: 350, Protein: 25g, Carbs: 40g, Fat: 10g.
– Ingredients List: 1 lb pork tenderloin, 1 cup pineapple chunks, 1 bell pepper, 1 onion, 1/2 cup sweet and sour sauce, 1 cup flour, 2 eggs, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into bite-sized pieces and season with salt and pepper. 2. Dredge in flour and dip in beaten eggs. 3. Heat oil in a wok and fry pork until golden. 4. Sauté bell pepper and onion, add pineapple and sauce. 5. Combine with pork and serve hot over rice.
– Tips: Use fresh pineapple for a more vibrant flavor!
– Frequently Asked Questions: Can I use chicken instead of pork? Yes, you can substitute chicken for a similar dish.

2. Sweet and Sour Pork Stir-Fry

This quick and easy stir-fry takes only 30 minutes to prepare, making it perfect for a weeknight dinner.

Using thinly sliced pork, this recipe allows the meat to absorb the sweet and sour flavors beautifully while retaining its juicy texture. Toss in your favorite vegetables, such as snap peas and carrots, for added crunch and color.

– Recipe Overview: Servings: 4, Prep Time: 15 min, Cook Time: 15 min, Total Time: 30 min, Calories: 320 per serving.
– Nutrition Information: Calories: 320, Protein: 30g, Carbs: 28g, Fat: 12g.
– Ingredients List: 1 lb pork loin, 2 cups mixed vegetables, 1/2 cup sweet and sour sauce, 2 tablespoons soy sauce, 1 tablespoon cornstarch, salt and pepper to taste.
– Step-by-Step Instructions: 1. Slice pork into thin strips. 2. Marinate in soy sauce and cornstarch. 3. Stir-fry pork in a hot pan until cooked. 4. Add vegetables and sweet and sour sauce. 5. Cook until vegetables are tender and serve immediately.
– Tips: Serve over egg noodles for a different twist!
– Frequently Asked Questions: Can I use frozen vegetables? Yes, frozen veggies can be a quick alternative.

3. Slow Cooker Sweet and Sour Pork

For those busy days when you want a comforting meal without the fuss, this slow cooker recipe is your best friend.

Simply toss your pork, sauce, and vegetables into the slow cooker in the morning, and by dinner time, you’ll have a tender and flavorful dish ready to serve. The low and slow cooking method allows the flavors to meld beautifully, creating a mouthwatering meal that fills your home with delicious aromas.

– Recipe Overview: Servings: 6, Prep Time: 10 min, Cook Time: 6 hours on low, Total Time: 6 hours 10 min, Calories: 400 per serving.
– Nutrition Information: Calories: 400, Protein: 32g, Carbs: 45g, Fat: 8g.
– Ingredients List: 2 lbs pork shoulder, 1 cup sweet and sour sauce, 1 cup bell peppers, 1 cup onion, 1/2 cup pineapple chunks, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into large chunks and season. 2. Place in slow cooker with sauce and vegetables. 3. Cook on low for 6 hours. 4. Shred pork before serving and mix well with sauce. 5. Serve over rice or noodles.
– Tips: For extra flavor, sear the pork before adding it to the slow cooker.
– Frequently Asked Questions: Can I add other vegetables? Absolutely, add your favorites!

4. Sweet and Sour Pork Tacos

Give your taco night a delicious twist with these Sweet and Sour Pork Tacos!

Using shredded pork from your favorite recipe, these tacos bring together the tangy sweetness of the sauce with fresh toppings like avocado, cilantro, and crunchy cabbage. This fusion dish is perfect for a casual gathering and is sure to impress your guests.

– Recipe Overview: Servings: 4, Prep Time: 15 min, Cook Time: 10 min, Total Time: 25 min, Calories: 290 per serving.
– Nutrition Information: Calories: 290, Protein: 25g, Carbs: 32g, Fat: 10g.
– Ingredients List: 1 lb shredded sweet and sour pork, 8 small tortillas, 1 avocado, 1 cup cabbage, 1/2 cup cilantro, lime wedges for serving.
– Step-by-Step Instructions: 1. Warm tortillas in a skillet. 2. Fill each tortilla with shredded pork. 3. Top with avocado, cabbage, and cilantro. 4. Serve with lime wedges. 5. Enjoy your flavorful tacos!
– Tips: Add a spicy salsa for an extra kick!
– Frequently Asked Questions: Can I use store-bought pork? Yes, it’s a great shortcut.

5. Baked Sweet and Sour Pork

This baked version of Sweet and Sour Pork is a healthier alternative that still delivers on flavor.

By using oven baking instead of frying, you can enjoy the same crispy texture with less oil. The pork is marinated in a homemade sweet and sour sauce, then baked to perfection alongside colorful veggies for a wholesome meal that’s easy to prepare.

– Recipe Overview: Servings: 4, Prep Time: 20 min, Cook Time: 25 min, Total Time: 45 min, Calories: 310 per serving.
– Nutrition Information: Calories: 310, Protein: 28g, Carbs: 30g, Fat: 8g.
– Ingredients List: 1 lb pork tenderloin, 1 cup sweet and sour sauce, 2 cups mixed bell peppers, 1 onion, salt and pepper to taste.
– Step-by-Step Instructions: 1. Preheat the oven to 400°F. 2. Cut pork into cubes and season. 3. Toss pork and vegetables in sweet and sour sauce. 4. Spread on a baking sheet and bake for 25 minutes. 5. Serve hot over rice.
– Tips: Use parchment paper to avoid sticking!
– Frequently Asked Questions: Can I make this ahead of time? Yes, just reheat before serving.

6. Sweet and Sour Pork Skewers

These fun Sweet and Sour Pork Skewers are perfect for parties or a family barbecue!

Marinated chunks of pork are threaded onto skewers with colorful vegetables, grilled to perfection, and brushed with a sweet and tangy sauce. They make for a delightful finger food that’s both tasty and visually appealing.

– Recipe Overview: Servings: 6, Prep Time: 15 min, Cook Time: 15 min, Total Time: 30 min, Calories: 250 per serving.
– Nutrition Information: Calories: 250, Protein: 22g, Carbs: 28g, Fat: 6g.
– Ingredients List: 1 lb pork tenderloin, 1 cup sweet and sour sauce, 1 bell pepper, 1 onion, wooden skewers.
– Step-by-Step Instructions: 1. Cut pork and vegetables into bite-sized pieces. 2. Thread onto skewers, alternating pork and veggies. 3. Grill skewers for 10-15 minutes, basting with sauce. 4. Serve hot with extra sauce on the side.
– Tips: Soak wooden skewers in water to prevent burning!
– Frequently Asked Questions: Can I use other meats? Yes, chicken or shrimp work well too.

7. Sweet and Sour Pork Fried Rice

Transform your leftover pork into a delicious Fried Rice dish that the whole family will enjoy!

This recipe combines sweet and sour pork with fluffy rice, peas, and carrots, all stir-fried together to create a one-pot meal that’s both satisfying and easy to prepare. Perfect for a quick lunch or dinner!

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 10 min, Total Time: 20 min, Calories: 360 per serving.
– Nutrition Information: Calories: 360, Protein: 28g, Carbs: 45g, Fat: 10g.
– Ingredients List: 2 cups cooked rice, 1 lb sweet and sour pork, 1 cup peas, 1 cup carrots, 2 tablespoons soy sauce, green onions for garnish.
– Step-by-Step Instructions: 1. Heat oil in a wok. 2. Add rice and stir-fry for 2-3 minutes. 3. Add pork, peas, and carrots, and stir-fry for another 5 minutes. 4. Drizzle with soy sauce and mix well. 5. Serve garnished with green onions.
– Tips: Use day-old rice for better texture!
– Frequently Asked Questions: Can I add eggs? Yes, scrambled eggs make a great addition.

8. Sweet and Sour Pork Lettuce Wraps

For a fresh and healthy twist on Sweet and Sour Pork, try these delightful lettuce wraps!

Using crisp lettuce leaves as a wrap, you can fill them with tender pieces of sweet and sour pork, topped with crunchy vegetables and a sprinkle of sesame seeds. These wraps are not only low-carb but also incredibly refreshing and fun to eat.

– Recipe Overview: Servings: 4, Prep Time: 15 min, Cook Time: 10 min, Total Time: 25 min, Calories: 220 per serving.
– Nutrition Information: Calories: 220, Protein: 24g, Carbs: 15g, Fat: 8g.
– Ingredients List: 1 lb sweet and sour pork, 1 head of lettuce, 1 cup shredded carrots, 1/2 cup cucumbers, sesame seeds for garnish.
– Step-by-Step Instructions: 1. Prepare lettuce leaves and set aside. 2. Fill each leaf with pork and veggies. 3. Sprinkle with sesame seeds. 4. Serve immediately and enjoy as a light meal or appetizer.
– Tips: Use iceberg lettuce for extra crunch!
– Frequently Asked Questions: Can I use other proteins? Yes, chicken or tofu are great alternatives.

9. Sweet and Sour Pork Pizza

Get creative in the kitchen with a Sweet and Sour Pork Pizza that’s sure to impress!

This recipe combines the classic flavors of sweet and sour pork with a crispy pizza crust, topped with cheese and fresh ingredients. Perfect for a fun family meal, this dish allows everyone to customize their slices with their favorite toppings.

– Recipe Overview: Servings: 4, Prep Time: 15 min, Cook Time: 20 min, Total Time: 35 min, Calories: 450 per serving.
– Nutrition Information: Calories: 450, Protein: 28g, Carbs: 50g, Fat: 18g.
– Ingredients List: 1 lb sweet and sour pork, 1 pizza crust, 1 cup shredded cheese, 1/2 cup bell peppers, 1/2 cup onions, 1/4 cup pineapple chunks.
– Step-by-Step Instructions: 1. Preheat oven to 425°F. 2. Roll out pizza crust and place on a baking sheet. 3. Spread sweet and sour pork evenly on the crust. 4. Top with cheese and vegetables. 5. Bake for 20 minutes and serve hot.
– Tips: Experiment with different cheeses for added flavor!
– Frequently Asked Questions: Can I use a store-bought crust? Yes, for convenience.

10. Sweet and Sour Pork Casserole

This comforting Sweet and Sour Pork Casserole is perfect for feeding a crowd!

Layered with sweet and sour pork, rice, and a variety of vegetables, this dish is baked until bubbly and golden. It’s a fantastic make-ahead option for busy days, and it reheats beautifully for leftovers.

– Recipe Overview: Servings: 6, Prep Time: 20 min, Cook Time: 30 min, Total Time: 50 min, Calories: 350 per serving.
– Nutrition Information: Calories: 350, Protein: 30g, Carbs: 40g, Fat: 10g.
– Ingredients List: 1 lb sweet and sour pork, 2 cups cooked rice, 1 cup mixed vegetables, 1 cup sweet and sour sauce, 1 cup shredded cheese.
– Step-by-Step Instructions: 1. Preheat oven to 350°F. 2. In a baking dish, layer rice, sweet and sour pork, and vegetables. 3. Pour sweet and sour sauce over the top. 4. Add shredded cheese and bake for 30 minutes. 5. Serve hot from the oven.
– Tips: Add breadcrumbs on top for extra crunch!
– Frequently Asked Questions: Can I freeze this casserole? Yes, it freezes well for future meals.

11. Sweet and Sour Pork Salad

Lighten up your meal with a refreshing Sweet and Sour Pork Salad that’s bursting with flavor!

This recipe combines crispy lettuce, sweet and sour pork, and a medley of fresh vegetables, all tossed in a tangy dressing. It’s a delightful way to enjoy your favorite flavors while keeping things healthy and vibrant.

– Recipe Overview: Servings: 4, Prep Time: 15 min, Cook Time: 5 min, Total Time: 20 min, Calories: 280 per serving.
– Nutrition Information: Calories: 280, Protein: 26g, Carbs: 20g, Fat: 12g.
– Ingredients List: 1 lb sweet and sour pork, 4 cups mixed greens, 1 cup cherry tomatoes, 1/2 cucumber, 1/4 cup dressing of choice.
– Step-by-Step Instructions: 1. In a large bowl, combine mixed greens, pork, and vegetables. 2. Drizzle with dressing and toss well. 3. Serve immediately for a fresh meal.
– Tips: Use a light dressing for a healthier option!
– Frequently Asked Questions: Can I use leftover pork? Yes, it’s perfect for this salad.

12. Sweet and Sour Pork Spring Rolls

These Sweet and Sour Pork Spring Rolls are a delightful appetizer that’s sure to impress!

Filled with tender pieces of pork, crunchy vegetables, and a hint of sweetness, these rolls are wrapped in delicate rice paper and served with a tangy dipping sauce. They’re perfect for parties or as a light snack.

– Recipe Overview: Servings: 6, Prep Time: 20 min, Cook Time: 10 min, Total Time: 30 min, Calories: 200 per serving.
– Nutrition Information: Calories: 200, Protein: 20g, Carbs: 25g, Fat: 5g.
– Ingredients List: 1 lb sweet and sour pork, 12 rice paper wrappers, 1 cup shredded carrots, 1 cup bell peppers, dipping sauce of choice.
– Step-by-Step Instructions: 1. Prepare rice paper wrappers according to package instructions. 2. Fill each wrapper with pork and veggies. 3. Roll tightly and slice in half. 4. Serve with dipping sauce.
– Tips: Keep a damp cloth over the wrappers to prevent them from drying out!
– Frequently Asked Questions: Can I make these ahead of time? Yes, but they are best served fresh.

13. Sweet and Sour Pork with Pineapple

This dish highlights the perfect balance of flavors with the addition of juicy pineapple!

The sweet and sour sauce beautifully complements the savory pork, while the pineapple adds a refreshing burst of sweetness that elevates the entire dish. It’s a classic combination that never disappoints.

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min, Calories: 370 per serving.
– Nutrition Information: Calories: 370, Protein: 30g, Carbs: 40g, Fat: 12g.
– Ingredients List: 1 lb pork tenderloin, 1 cup pineapple chunks, 1 cup bell peppers, 1/2 cup sweet and sour sauce, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into cubes and season. 2. In a hot skillet, sear pork until browned. 3. Add pineapple and bell peppers, stir in sauce. 4. Cook until heated through. 5. Serve over rice.
– Tips: Use fresh pineapple for the best flavor!
– Frequently Asked Questions: Can I use canned pineapple? Yes, but fresh is preferable.

14. Sweet and Sour Pork with Cashews

Add a delightful crunch to your Sweet and Sour Pork with the addition of cashews!

This recipe features tender pork stir-fried with a colorful array of vegetables and crunchy cashews, all coated in a sweet and tangy sauce. The nutty flavor of the cashews pairs perfectly with the sweetness of the dish, making it a unique twist on the classic recipe.

– Recipe Overview: Servings: 4, Prep Time: 15 min, Cook Time: 15 min, Total Time: 30 min, Calories: 400 per serving.
– Nutrition Information: Calories: 400, Protein: 28g, Carbs: 35g, Fat: 18g.
– Ingredients List: 1 lb pork tenderloin, 1 cup cashews, 1 cup bell peppers, 1/2 cup sweet and sour sauce, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into bite-sized pieces and season. 2. Stir-fry pork in a hot wok until browned. 3. Add bell peppers and cashews, stir in sauce. 4. Cook until heated through. 5. Serve over rice.
– Tips: Toast the cashews for extra flavor!
– Frequently Asked Questions: Can I use other nuts? Almonds work well too.

15. Sweet and Sour Pork Bao Buns

Experience a delightful fusion of flavors with Sweet and Sour Pork Bao Buns!

These soft, fluffy buns are filled with tender sweet and sour pork, creating a unique and satisfying bite. Perfect for snacks or appetizers, these bao buns are sure to be a hit at any gathering.

– Recipe Overview: Servings: 8, Prep Time: 30 min, Cook Time: 20 min, Total Time: 50 min, Calories: 250 per bun.
– Nutrition Information: Calories: 250, Protein: 15g, Carbs: 30g, Fat: 8g.
– Ingredients List: 1 lb sweet and sour pork, 8 bao buns, 1/2 cup pickled vegetables, cilantro for garnish.
– Step-by-Step Instructions: 1. Steam bao buns according to package instructions. 2. Fill each bun with sweet and sour pork. 3. Top with pickled vegetables and cilantro. 4. Serve warm for a delightful treat!
– Tips: Make the bao buns from scratch for an authentic experience!
– Frequently Asked Questions: Can I use other fillings? Yes, try chicken or vegetables.

16. Sweet and Sour Pork with Bell Peppers

This dish showcases the classic combination of juicy pork and crunchy bell peppers in a savory sweet and sour sauce!

The bell peppers add a pop of color and a fresh crunch to the dish, making it not only delicious but visually appealing. This recipe is simple enough for a weeknight dinner yet impressive enough for guests.

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min, Calories: 360 per serving.
– Nutrition Information: Calories: 360, Protein: 28g, Carbs: 32g, Fat: 12g.
– Ingredients List: 1 lb pork tenderloin, 2 cups bell peppers, 1/2 cup sweet and sour sauce, 1 onion, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into strips and season. 2. Stir-fry pork until browned. 3. Add onions and bell peppers, stir in sauce. 4. Cook until heated through. 5. Serve hot over rice.
– Tips: Use a mix of colored bell peppers for a beautiful presentation!
– Frequently Asked Questions: Can I use frozen bell peppers? Yes, but fresh is best.

17. Sweet and Sour Pork with Green Beans

This recipe introduces crunchy green beans that add a delightful twist to traditional sweet and sour pork!

The combination of tender pork with vibrant green beans and a tangy sauce creates a dish that is both nutritious and satisfying. It’s a perfect way to sneak in some extra veggies while enjoying your favorite flavors.

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min, Calories: 320 per serving.
– Nutrition Information: Calories: 320, Protein: 28g, Carbs: 25g, Fat: 10g.
– Ingredients List: 1 lb pork tenderloin, 2 cups green beans, 1/2 cup sweet and sour sauce, 1 onion, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into strips and season. 2. Stir-fry pork until browned. 3. Add onions and green beans, stir in sauce. 4. Cook until beans are tender. 5. Serve hot over rice.
– Tips: Blanch green beans before adding for extra crunch!
– Frequently Asked Questions: Can I use other vegetables? Yes, broccoli works well too.

18. Sweet and Sour Pork with Zucchini

This recipe adds a healthy twist to the classic dish by incorporating zucchini, making it lighter yet still flavorful!

The soft and tender zucchini complements the juicy pork and sweet and sour sauce, creating a harmonious dish that’s perfect for summer meals. It’s a great way to use up any extra zucchini from your garden!

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min, Calories: 290 per serving.
– Nutrition Information: Calories: 290, Protein: 26g, Carbs: 25g, Fat: 8g.
– Ingredients List: 1 lb pork tenderloin, 2 cups zucchini, 1/2 cup sweet and sour sauce, 1 onion, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into strips and season. 2. Stir-fry pork until browned. 3. Add onions and zucchini, stir in sauce. 4. Cook until zucchini is tender. 5. Serve hot over rice.
– Tips: Add garlic for an extra layer of flavor!
– Frequently Asked Questions: Can I use other squash? Yes, yellow squash works wonderfully.

19. Sweet and Sour Pork with Mushrooms

This savory dish combines the rich flavors of mushrooms with sweet and sour pork for an umami-packed meal!

The mushrooms soak up the sweet and sour sauce, adding depth and earthiness to the dish. It’s a perfect way to upgrade your usual sweet and sour pork recipe by incorporating delicious, hearty mushrooms.

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min, Calories: 330 per serving.
– Nutrition Information: Calories: 330, Protein: 28g, Carbs: 30g, Fat: 10g.
– Ingredients List: 1 lb pork tenderloin, 2 cups sliced mushrooms, 1/2 cup sweet and sour sauce, 1 onion, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into strips and season. 2. Stir-fry pork until browned. 3. Add onions and mushrooms, stir in sauce. 4. Cook until mushrooms are tender. 5. Serve hot over rice.
– Tips: Use a mix of mushrooms for a more complex flavor!
– Frequently Asked Questions: Can I use canned mushrooms? Fresh are preferred for better texture.

20. Sweet and Sour Pork with Eggplant

This unique recipe features eggplant, adding a delightful texture and flavor to the classic sweet and sour pork!

The eggplant absorbs the sweet and sour sauce beautifully, creating a rich and savory dish that’s both satisfying and delicious. It’s a great way to incorporate more vegetables into your meals!

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min, Calories: 310 per serving.
– Nutrition Information: Calories: 310, Protein: 28g, Carbs: 22g, Fat: 10g.
– Ingredients List: 1 lb pork tenderloin, 2 cups eggplant, 1/2 cup sweet and sour sauce, 1 onion, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into strips and season. 2. Stir-fry pork until browned. 3. Add onions and eggplant, stir in sauce. 4. Cook until eggplant is tender. 5. Serve hot over rice.
– Tips: Make sure to salt the eggplant beforehand to reduce bitterness!
– Frequently Asked Questions: Can I use other vegetables? Yes, zucchini or bell peppers work well too.

21. Sweet and Sour Pork with Broccoli

This nutritious recipe combines broccoli with sweet and sour pork for a healthy and delicious meal!

The broccoli adds a lovely crunch and vibrant color, complementing the tender pork and tangy sauce. It’s a great way to enjoy a classic dish while sneaking in some extra veggies!

– Recipe Overview: Servings: 4, Prep Time: 10 min, Cook Time: 15 min, Total Time: 25 min, Calories: 320 per serving.
– Nutrition Information: Calories: 320, Protein: 28g, Carbs: 25g, Fat: 10g.
– Ingredients List: 1 lb pork tenderloin, 2 cups broccoli florets, 1/2 cup sweet and sour sauce, 1 onion, salt and pepper to taste.
– Step-by-Step Instructions: 1. Cut pork into strips and season. 2. Stir-fry pork until browned. 3. Add onions and broccoli, stir in sauce. 4. Cook until broccoli is tender. 5. Serve hot over rice.
– Tips: Blanch broccoli before adding for a vibrant color!
– Frequently Asked Questions: Can I use frozen broccoli? Yes, but fresh is better for texture.

Conclusion

With these 21 irresistibly delicious Sweet and Sour Pork recipes, you’re now equipped to bring a burst of flavor to your kitchen!

Each recipe offers a unique spin on the classic dish, ensuring you’ll never run out of ideas for dinner. Try them all and discover your new favorite way to enjoy this beloved Chinese cuisine!