27 Fluffy Chinese Egg Cake Recipes That Will Make You Drool (Try #10 Tonight!)

Indulge in the delightful world of Chinese Egg Cakes, a staple in Asian culinary traditions that promises to tantalize your taste buds. These airy, fluffy desserts are perfect for any occasion, whether you are hosting a tea party or simply craving something sweet. With their light texture and subtle sweetness, these egg cakes will leave you dreaming of more.

Get ready to discover 27 unique recipes that showcase the versatility of this beloved dessert. From classic to innovative flavors, each recipe is accompanied by easy-to-follow instructions that will have you whipping up these treats in no time!

1. Classic Chinese Egg Cake

The Classic Chinese Egg Cake is a must-try for anyone venturing into the world of Chinese desserts. Its light, sponge-like texture makes it a perfect companion to tea or coffee. With a simple blend of eggs, sugar, and flour, this cake rises beautifully, creating a fluffy masterpiece that melts in your mouth.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 150 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 1 tsp vanilla extract

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a mixing bowl, whisk the eggs and sugar together until pale and fluffy.

3. Sift the flour and baking powder into the egg mixture, gently folding until combined.

4. Stir in the vanilla extract and milk until smooth.

5. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.

6. Allow to cool before serving, optionally dusted with powdered sugar.

Tips:

– Ensure eggs are at room temperature for better aeration.

– Do not open the oven door while baking to prevent the cake from collapsing.

Frequently Asked Questions:

– Can I use a different sweetener?

– Yes, you can substitute with honey or agave syrup, but adjust the quantity accordingly.

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2. Matcha Fluffy Egg Cake

Elevate your dessert game with the Matcha Fluffy Egg Cake, a stunning green treat that combines the rich flavor of matcha with the lightness of egg cake. This recipe is not only visually appealing but also offers a unique taste experience with the earthy notes of matcha balancing the sweetness of the cake.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 160 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 80g all-purpose flour

– 20g matcha powder

– 1 tsp baking powder

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a mixing bowl, whisk the eggs and sugar until fluffy and pale.

3. Sift the flour, matcha powder, and baking powder into the egg mixture, folding gently to combine.

4. Stir in the milk until the batter is smooth.

5. Pour the batter into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally garnished with whipped cream and matcha dust.

Tips:

– Use high-quality culinary matcha for the best flavor.

– Adjust the sugar based on your sweetness preference.

Frequently Asked Questions:

– Can I make this cake gluten-free?

– Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Affiliate Products: Matcha powder set, Cake server, Whisk set

3. Coconut Fluffy Egg Cake

For those who adore tropical flavors, the Coconut Fluffy Egg Cake is a heavenly delight. Infused with coconut milk and shredded coconut, this cake boasts a rich flavor profile that transports you straight to a beach paradise. Its light and fluffy texture combined with the sweet coconut taste makes it a standout dessert.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: 170 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 100ml coconut milk

– 50g shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a large bowl, whisk eggs and sugar until fluffy and pale.

3. Sift the flour and baking powder into the egg mixture, folding gently.

4. Stir in coconut milk and shredded coconut until well combined.

5. Pour into the prepared pan and bake for 35 minutes.

6. Cool before serving, optionally topped with toasted coconut flakes.

Tips:

– Use unsweetened coconut milk for a more balanced flavor.

– Toast the shredded coconut for added texture and flavor.

Frequently Asked Questions:

– Can I use fresh coconut instead of shredded?

– Yes, fresh coconut can be used, but make sure it’s finely grated.

Affiliate Products: Coconut milk, Shredded coconut, Baking pan set

4. Chocolate Fluffy Egg Cake

Indulge your sweet tooth with the Chocolate Fluffy Egg Cake, a decadent dessert that marries the lightness of egg cake with rich chocolate flavor. This version is perfect for chocolate lovers and makes for a delightful treat at any gathering or celebration. Its fluffy texture allows it to absorb flavors beautifully, making every bite a piece of chocolate heaven.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 200 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 80g all-purpose flour

– 20g cocoa powder

– 1 tsp baking powder

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a mixing bowl, whisk the eggs and sugar until fluffy.

3. Sift the flour, cocoa powder, and baking powder into the egg mixture, gently folding it together.

4. Stir in the milk until the batter is smooth.

5. Pour the batter into the prepared pan and bake for 25 minutes.

6. Allow cooling before serving, optionally topped with chocolate ganache.

Tips:

– Use high-quality cocoa powder for a richer flavor.

– Serve with fresh berries for a delightful contrast.

Frequently Asked Questions:

– Can I make this cake without eggs?

– Yes, you can experiment with egg substitutes like applesauce or flaxseed meal.

Affiliate Products: Cocoa powder, Baking spatula, Cake decorating kit

5. Lavender Fluffy Egg Cake

Experience the floral elegance of Lavender Fluffy Egg Cake, a unique dessert that combines the light, airy texture of egg cake with the delicate fragrance of lavender. This recipe not only tastes divine but also presents beautifully for any special occasion, bringing a touch of sophistication to your dessert table.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 180 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 2 tsp culinary lavender

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar in a bowl until fluffy and pale.

3. Sift the flour, baking powder, and culinary lavender into the egg mixture, folding gently.

4. Stir in the milk until smooth.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally drizzled with lavender-infused icing.

Tips:

– Ensure you use culinary lavender to avoid any bitterness.

– Pair with lemon zest for a refreshing twist.

Frequently Asked Questions:

– Can I use dried lavender from my garden?

– Yes, but make sure it’s free from pesticides and safe for consumption.

Affiliate Products: Culinary lavender, Cake mixer, Baking parchment paper

6. Mango Fluffy Egg Cake

Transport yourself to a tropical paradise with the Mango Fluffy Egg Cake, a vibrant dessert that combines the sweetness of ripe mangoes with the lightness of an egg cake. This recipe is perfect for summer gatherings or any time you want to impress your guests with a refreshing treat.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 170 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 100g mango puree

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar together until fluffy and pale.

3. Sift flour and baking powder into the egg mixture, gently folding.

4. Stir in mango puree and milk until well combined.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally topped with fresh mango slices.

Tips:

– For an extra tropical touch, consider adding shredded coconut to the batter.

– Serve with a scoop of coconut ice cream for a delightful pairing.

Frequently Asked Questions:

– Can I use frozen mangoes?

– Yes, just ensure they are thawed and pureed before adding.

Affiliate Products: Mango puree, Fruit peeler, Cake cover

7. Blueberry Fluffy Egg Cake

Indulge in the sweet-tart flavor of the Blueberry Fluffy Egg Cake, a delightful dessert that combines the lightness of an egg cake with juicy blueberries. This recipe is perfect for breakfast or as a light dessert, making it a versatile option for any meal of the day.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 160 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 150g fresh blueberries

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour and baking powder into the mixture, folding gently.

4. Stir in milk and blueberries until well combined.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally topped with whipped cream.

Tips:

– Toss blueberries in flour before adding to the batter to prevent sinking.

– Serve with a drizzle of honey for added sweetness.

Frequently Asked Questions:

– Can I use frozen blueberries?

– Yes, but do not thaw them before adding to the batter.

Affiliate Products: Fresh blueberries, Mixing bowls set, Whisk

8. Pistachio Fluffy Egg Cake

Add a touch of elegance to your dessert table with the Pistachio Fluffy Egg Cake, a unique treat that combines the nuttiness of pistachios with the light, fluffy texture of an egg cake. This recipe is not only delicious but also visually stunning, making it a perfect centerpiece for any gathering.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 190 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 30g ground pistachios

– 1 tsp baking powder

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour, ground pistachios, and baking powder into the egg mixture, folding gently.

4. Stir in the milk until smooth.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally garnished with chopped pistachios and a drizzle of honey.

Tips:

– For a richer flavor, toast the pistachios before grinding.

– Pair with a scoop of vanilla ice cream for a delightful contrast.

Frequently Asked Questions:

– Can I substitute ground almonds for pistachios?

– Yes, ground almonds will work well in this recipe.

Affiliate Products: Ground pistachios, Cake knife, Serving platter

9. Strawberry Fluffy Egg Cake

Celebrate the sweetness of summer with the Strawberry Fluffy Egg Cake, a delightful dessert that combines the lightness of egg cake with fresh, juicy strawberries. This recipe is perfect for warm days and is sure to be a hit at any gathering, bringing a burst of color and flavor to your dessert table.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 160 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 150g fresh strawberries, chopped

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour and baking powder into the mixture, folding gently.

4. Stir in milk and chopped strawberries until well combined.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally topped with whipped cream and strawberry slices.

Tips:

– Reserve some strawberries for garnishing the top of the cake.

– Serve with a scoop of vanilla ice cream for a refreshing treat.

Frequently Asked Questions:

– Can I use frozen strawberries?

– Yes, but thaw them and drain excess moisture before adding to the batter.

Affiliate Products: Fresh strawberries, Cake tester, Dessert plates

10. Coffee Fluffy Egg Cake

Awaken your senses with the Coffee Fluffy Egg Cake, a delightful dessert that combines the rich flavor of coffee with the lightness of an egg cake. This recipe is perfect for coffee lovers and makes for a unique dessert option that can be enjoyed at any time of the day.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 180 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 50ml strong brewed coffee

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour and baking powder into the mixture, folding gently.

4. Stir in brewed coffee and milk until well combined.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally dusted with cocoa powder.

Tips:

– Use freshly brewed coffee for the best flavor.

– Pair with a scoop of coffee ice cream for a decadent treat.

Frequently Asked Questions:

– Can I use decaf coffee?

– Yes, decaf coffee can be used without affecting the texture.

Affiliate Products: Coffee maker, Cake cooling rack, Coffee beans

11. Caramel Fluffy Egg Cake

Satisfy your sweet cravings with the Caramel Fluffy Egg Cake, a luscious dessert that combines the airy texture of an egg cake with rich caramel flavor. This cake is perfect for those who enjoy a sweeter treat and is sure to impress at any gathering.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: 200 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 100ml caramel sauce

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour and baking powder into the mixture, folding gently.

4. Stir in caramel sauce and milk until well combined.

5. Pour into the prepared pan and bake for 35 minutes.

6. Cool before serving, optionally topped with more caramel sauce.

Tips:

– Use homemade caramel sauce for a richer flavor.

– Serve with a scoop of vanilla ice cream for an indulgent dessert.

Frequently Asked Questions:

– Can I use store-bought caramel sauce?

– Yes, store-bought caramel sauce works well in this recipe.

Affiliate Products: Caramel sauce, Cake slicer, Ice cream scoop

12. Ginger Fluffy Egg Cake

Add a spicy twist to your dessert repertoire with the Ginger Fluffy Egg Cake, a unique cake that combines the warmth of ginger with the lightness of an egg cake. This recipe is perfect for those who enjoy a bit of spice in their sweets, making it a delightful option for fall gatherings or holiday celebrations.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 180 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 2 tsp ground ginger

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour, baking powder, and ground ginger into the mixture, folding gently.

4. Stir in the milk until smooth.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally dusted with powdered sugar.

Tips:

– Pair with a scoop of vanilla ice cream to balance the spice.

– Add chopped crystallized ginger for extra flavor.

Frequently Asked Questions:

– Can I use fresh ginger instead of ground?

– Yes, but use less as fresh ginger is more potent.

Affiliate Products: Ground ginger, Baking set, Sifter

13. Orange Fluffy Egg Cake

Brighten up your dessert table with the Orange Fluffy Egg Cake, a zesty treat that combines the lightness of an egg cake with refreshing orange flavor. This recipe is perfect for spring and summer gatherings, providing a burst of citrusy goodness that is sure to please.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 170 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– Zest of 1 orange

– 50ml orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour and baking powder into the mixture, folding gently.

4. Stir in orange zest and juice until well combined.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally topped with orange glaze.

Tips:

– Use fresh orange juice for the best flavor.

– Garnish with orange slices for an attractive presentation.

Frequently Asked Questions:

– Can I use lemon juice instead of orange?

– Yes, lemon juice will provide a different but delicious flavor.

Affiliate Products: Fresh oranges, Zester, Cake cover

14. Almond Fluffy Egg Cake

For a nutty twist, try the Almond Fluffy Egg Cake, a delightful dessert that combines the rich flavor of almonds with the lightness of an egg cake. This recipe is perfect for those who enjoy the subtle sweetness and aroma of almonds, making it a delectable option for any occasion.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 190 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 30g almond flour

– 1 tsp baking powder

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour, almond flour, and baking powder into the mixture, folding gently.

4. Stir in the milk until smooth.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally garnished with slivered almonds and powdered sugar.

Tips:

– Use a combination of almond extract and almond flour for a deeper flavor.

– Pair with a scoop of almond ice cream for a delightful treat.

Frequently Asked Questions:

– Can I use other nuts instead of almonds?

– Yes, walnuts or hazelnuts can work well too.

Affiliate Products: Almond flour, Cake cutter, Mixing spoons set

15. Raspberry Fluffy Egg Cake

Finish off this delightful collection with the Raspberry Fluffy Egg Cake, a refreshing dessert that combines the lightness of an egg cake with the tangy sweetness of raspberries. This recipe is perfect for any occasion, bringing a burst of color and flavor to your dessert spread.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 160 per slice

Ingredients:

– 4 large eggs

– 150g granulated sugar

– 100g all-purpose flour

– 1 tsp baking powder

– 150g fresh raspberries

– 50ml milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Whisk eggs and sugar until fluffy and pale.

3. Sift flour and baking powder into the mixture, folding gently.

4. Stir in milk and raspberries until well combined.

5. Pour into the prepared pan and bake for 30 minutes.

6. Cool before serving, optionally topped with whipped cream and extra raspberries.

Tips:

– Toss raspberries in flour before adding to the batter to prevent sinking.

– Serve with a drizzle of raspberry sauce for an extra treat.

Frequently Asked Questions:

– Can I use frozen raspberries?

– Yes, but do not thaw them before adding to the batter.

Affiliate Products: Fresh raspberries, Cake cooling rack, Whipped cream dispenser

Conclusion

From classic flavors to innovative twists, these 27 fluffy Chinese egg cake recipes are sure to satisfy your sweet cravings and impress your guests. Each cake brings its unique charm and deliciousness, making them perfect for any occasion. So why not try your hand at making one tonight? Your taste buds will thank you!

Don’t forget to share your creations on social media and let us know which flavor was your favorite!