25 Cherry Pie Bars Recipes That Will Make Your Taste Buds Dance!
Indulge in the delightful world of Cherry Pie Bars, where the sweet tang of cherries meets a buttery, flaky crust that melts in your mouth.
These bars are not just desserts; they are a celebration of flavors and textures, perfect for sharing at gatherings or enjoying at home. With 25 unique recipes, each with its own twist, you’re sure to find something that will make your taste buds sing and your heart skip a beat.
1. Classic Cherry Pie Bars
Nothing beats the classic! These Cherry Pie Bars are a nostalgic treat, combining a sweet, crumbly crust with a luscious cherry filling. Perfectly sweetened and bursting with cherry flavor, they are a crowd-pleaser at any gathering.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 250 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 cup cherry pie filling
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
3. Press 2/3 of the mixture into a greased 8×8 inch baking dish.
4. Spread the cherry pie filling evenly over the crust.
5. Crumble the remaining mixture on top.
6. Bake for 25 minutes or until golden.
7. Let cool before cutting into bars.
Tips:
– Use fresh cherries for an even tastier filling.
– Serve with a scoop of vanilla ice cream.
FAQs:
– Can I use frozen cherries?
Yes, but thaw and drain them first!
Image prompt: A slice of Classic Cherry Pie Bars on a delicate white plate, topped with a dollop of whipped cream and a sprinkle of powdered sugar. The background features a rustic wooden table with fresh cherries and a small bowl of cherry pie filling, creating a warm, inviting atmosphere.
2. Almond Cherry Pie Bars
For a delightful twist, these Almond Cherry Pie Bars incorporate a hint of almond extract, enhancing the cherry flavor with a nutty essence. The combination creates a sophisticated dessert that is both comforting and elegant.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 230 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1 cup cherry pie filling
– 1 teaspoon almond extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flours, butter, sugar, and salt until crumbly.
3. Press 2/3 of the mixture into a greased baking dish.
4. Mix cherry filling with almond extract and spread over the crust.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Cool before slicing.
Tips:
– Add sliced almonds on top for extra crunch.
– Pair with a light almond-flavored tea.
FAQs:
– Can I substitute almond flour?
Yes, but it may change the texture slightly.
Image prompt: A close-up of Almond Cherry Pie Bars on a rustic wooden platter, garnished with sliced almonds and fresh cherries. The scene is accentuated with a delicate teacup filled with almond tea, inviting viewers to imagine a cozy afternoon treat.
3. Vegan Cherry Pie Bars
These Vegan Cherry Pie Bars are a guilt-free indulgence, made without any animal products but packed with flavor. The oat-based crust is complemented by a naturally sweetened cherry filling, making it a wholesome dessert option.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 180 per bar
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 cup cherry pie filling
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix oats, almond flour, coconut oil, maple syrup, and cinnamon until combined.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling on top.
5. Crumble the remaining mixture on top and bake for 25 minutes.
6. Cool before serving.
Tips:
– Use fresh cherries for the filling if available.
– Serve with dairy-free ice cream.
FAQs:
– Can I use other sweeteners?
Yes, agave syrup works well too.
Image prompt: Vegan Cherry Pie Bars arranged on a colorful plate, surrounded by fresh cherries and a small bottle of maple syrup. The scene is brightened with a few sprigs of mint, giving it a fresh, vibrant look that emphasizes the wholesome ingredients.
4. Chocolate Cherry Pie Bars
For chocolate lovers, these Chocolate Cherry Pie Bars are a dream come true! The rich chocolate crust pairs perfectly with the tart cherry filling, creating a decadent dessert that will make any occasion special.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup cherry pie filling
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, cocoa powder, butter, sugar, and salt until crumbly.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling evenly on top.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Let cool before cutting into bars.
Tips:
– Drizzle melted chocolate on top for extra indulgence.
– Serve with whipped cream for a rich dessert.
FAQs:
– Can I use dark chocolate?
Absolutely! Dark chocolate enhances the flavor.
Image prompt: A decadent Chocolate Cherry Pie Bar displayed on a sleek black plate, drizzled with melted chocolate and topped with a cherry. The background features a rustic wooden table, with a few scattered cocoa powder and cherries, creating a rich, indulgent atmosphere.
5. Crumble Topped Cherry Pie Bars
These Crumble Topped Cherry Pie Bars are the epitome of comfort food, featuring a buttery crumble topping that contrasts beautifully with the sweet cherry filling. Perfect for those who enjoy a bit of texture in their desserts.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 260 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 cup cherry pie filling
– 1/4 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, brown sugar, butter, cinnamon, and salt until crumbly.
3. Press half of the mixture into a greased baking dish.
4. Spread cherry pie filling on top.
5. Crumble the remaining mixture over the filling and bake for 30 minutes.
6. Allow to cool before slicing.
Tips:
– Use a mix of tart and sweet cherries for depth of flavor.
– Pair with vanilla ice cream for a classic combo.
FAQs:
– Can I add nuts to the crumble?
Yes, chopped pecans or walnuts would be delicious.
Image prompt: A serving of Crumble Topped Cherry Pie Bars on a rustic plate, with a generous spoonful of cherry pie filling drizzled on top. The background features fresh cherries and a scoop of vanilla ice cream, creating a cozy, inviting dessert scene.
6. Cherry Almond Oat Bars
These Cherry Almond Oat Bars are a wholesome treat packed with nutrition. The oats provide a hearty base, while the almond flavor and cherry filling create a delightful balance of taste and texture.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per bar
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/2 cup unsalted butter, melted
– 1/4 cup honey or maple syrup
– 1 cup cherry pie filling
– 1/2 teaspoon almond extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine oats, almond flour, melted butter, and honey in a bowl until mixed well.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling over the crust.
5. Crumble the remaining mixture on top and bake for 25 minutes.
6. Cool before cutting into bars.
Tips:
– Use sliced almonds for added crunch.
– Serve warm with a drizzle of honey.
FAQs:
– Can I use quick oats instead?
Yes, but the texture will be slightly different.
Image prompt: A stack of Cherry Almond Oat Bars on a wooden cutting board, garnished with fresh cherries and sliced almonds. The scene is brightened by natural light filtering through, enhancing the colors and textures of the bars.
7. Cherry Pie Bars with Cream Cheese
Indulge in the rich, creamy goodness of Cherry Pie Bars with Cream Cheese. The smooth cream cheese layer adds a luxurious touch that perfectly complements the tart cherry filling, making these bars an irresistible treat.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 290 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup cherry pie filling
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, butter, and salt until crumbly.
3. Press half of the mixture into a greased baking dish.
4. Spread cream cheese evenly over the crust.
5. Add cherry pie filling on top and crumble remaining mixture over the filling.
6. Bake for 30 minutes and let cool before slicing.
Tips:
– For a flavor boost, add a splash of vanilla extract to the cream cheese.
– Serve chilled for a refreshing dessert.
FAQs:
– Can I use low-fat cream cheese?
Yes, but it may alter the texture slightly.
Image prompt: A slice of Cherry Pie Bars with Cream Cheese on a decorative plate, garnished with a sprig of mint. The vibrant colors of the cherries contrast beautifully with the creamy filling, creating an inviting presentation.
8. Cherry Pie Bars with Streusel Topping
These Cherry Pie Bars with Streusel Topping are a delightful combination of sweet and crunchy flavors. The buttery streusel adds a delightful crunch on top of the soft cherry filling, making every bite a perfect blend of textures.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 270 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 cup cherry pie filling
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, oats, brown sugar, butter, and salt until crumbly.
3. Press half of the mixture into a greased baking dish.
4. Spread cherry pie filling over the crust.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Cool before slicing into bars.
Tips:
– Add cinnamon to the streusel for extra warmth.
– Serve with a scoop of vanilla ice cream for a classic dessert experience.
FAQs:
– Can I use other fruits?
Yes, blueberries or peaches work well too.
Image prompt: Cherry Pie Bars with Streusel Topping on a rustic wooden board, garnished with fresh cherries and a scoop of vanilla ice cream. The bars are golden brown and inviting, with a sprinkle of powdered sugar on top.
9. No-Bake Cherry Pie Bars
For those hot summer days, these No-Bake Cherry Pie Bars are a refreshing treat without the need for an oven! The cool, creamy filling paired with the sweet cherry topping makes for a perfect dessert that requires minimal effort.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 220 per bar
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 cup cherry pie filling
Instructions:
1. In a bowl, combine graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a greased baking dish.
3. In another bowl, mix cream cheese and powdered sugar until smooth.
4. Spread the cream cheese mixture over the crust.
5. Top with cherry pie filling and refrigerate for at least 2 hours.
6. Cut into bars and serve chilled.
Tips:
– Use a variety of toppings like chocolate chips or nuts.
– Keep refrigerated until serving to maintain freshness.
FAQs:
– Can I freeze these bars?
Yes, they freeze well for up to a month.
Image prompt: A plate of No-Bake Cherry Pie Bars, beautifully arranged with a garnish of fresh cherries and mint. The bars are creamy and inviting, set against a bright kitchen backdrop that enhances the summery feel.
10. Gluten-Free Cherry Pie Bars
These Gluten-Free Cherry Pie Bars are perfect for those with dietary restrictions, made with gluten-free flour that doesn’t compromise on taste. Enjoy the same rich cherry flavor and buttery crust in a gluten-free version that everyone can enjoy.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 240 per bar
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 cup cherry pie filling
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix gluten-free flour, butter, sugar, and salt until crumbly.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling evenly on top.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Let cool before cutting into bars.
Tips:
– Make sure to use a certified gluten-free flour.
– Serve with whipped cream for a delightful experience.
FAQs:
– Can I use almond flour instead?
Yes, but it may alter the texture slightly.
Image prompt: A slice of Gluten-Free Cherry Pie Bars on a simple white plate, garnished with a dollop of whipped cream and a cherry on top. The setting is bright and cheerful, with gluten-free ingredients artfully arranged in the background.
11. Cherry Pie Bars with Coconut Crust
For a tropical twist, try these Cherry Pie Bars with Coconut Crust! The coconut adds a hint of sweetness and a chewy texture that pairs beautifully with the tart cherries, creating a unique dessert experience.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 260 per bar
Ingredients:
– 1 cup shredded coconut
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1 cup cherry pie filling
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix coconut, flour, sugar, butter, and salt until combined.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling over the crust.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Allow to cool before serving.
Tips:
– Toast the coconut for extra flavor.
– Serve with a scoop of coconut ice cream for a tropical treat.
FAQs:
– Can I use sweetened coconut?
Yes, but it will add extra sweetness.
Image prompt: Cherry Pie Bars with Coconut Crust displayed on a tropical-themed plate, surrounded by fresh cherries and coconut flakes. The vibrant colors and textures create an inviting, summer-ready dessert scene.
12. Cherry Pie Bars with Lemon Zest
Add a burst of freshness with these Cherry Pie Bars with Lemon Zest! The citrusy zing perfectly balances the sweetness of the cherries, creating a refreshing dessert that’s ideal for warm days.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 240 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon lemon zest
– 1 cup cherry pie filling
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, sugar, lemon zest, and salt until crumbly.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling over the crust.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Cool before cutting into bars.
Tips:
– Use fresh lemon zest for the best flavor.
– Serve chilled for a refreshing treat.
FAQs:
– Can I use lime zest instead?
Yes, it will give a different but delicious flavor.
Image prompt: A slice of Cherry Pie Bars with Lemon Zest on a colorful plate, accented with lemon slices and fresh cherries. The scene is bright and cheerful, embodying the freshness of the ingredients.
13. Cherry Pie Bars with Nut Crust
These Cherry Pie Bars with Nut Crust are a delightful option for nut lovers! The nutty base lends a rich flavor, while the cherry filling provides a refreshing contrast, making them a unique and satisfying dessert.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per bar
Ingredients:
– 1 cup almond flour
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 cup cherry pie filling
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, walnuts, butter, sugar, and salt until crumbly.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling over the crust.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Allow to cool before serving.
Tips:
– Use a mix of nuts for added flavor.
– Top with whipped cream for extra indulgence.
FAQs:
– Can I use pecans instead of walnuts?
Yes, they will work beautifully.
Image prompt: A close-up of Cherry Pie Bars with Nut Crust on a wooden platter, garnished with a sprinkle of chopped nuts and fresh cherries. The rich colors and textures provide an inviting and appetizing display.
14. Spiced Cherry Pie Bars
Add warmth to your dessert table with these Spiced Cherry Pie Bars. Infused with aromatic spices like cinnamon and nutmeg, these bars take the classic cherry pie to a whole new level of flavor.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 260 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 cup cherry pie filling
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, sugar, spices, and salt until crumbly.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling over the crust.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Allow to cool before slicing into bars.
Tips:
– Adjust spices according to your preference.
– Serve with a dollop of whipped cream for added richness.
FAQs:
– Can I use pre-made spice blends?
Yes, but fresh spices yield the best flavor.
Image prompt: A warming slice of Spiced Cherry Pie Bars on a cozy plate, surrounded by spices like cinnamon sticks and nutmeg. The scene evokes a sense of comfort and homeliness, perfect for fall gatherings.
15. Cherry Pie Bars with Greek Yogurt
For a healthier twist, try these Cherry Pie Bars with Greek Yogurt! The creamy yogurt filling adds a protein boost while keeping the bars light and fluffy, making them a guilt-free indulgence.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per bar
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup Greek yogurt
– 1/4 cup granulated sugar
– 1 cup cherry pie filling
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, yogurt, butter, sugar, and salt until crumbly.
3. Press 2/3 of the mixture into a greased baking dish.
4. Spread cherry pie filling evenly on top.
5. Crumble the remaining mixture on top and bake for 30 minutes.
6. Cool before cutting into bars.
Tips:
– Use flavored Greek yogurt for added taste.
– Serve with fresh fruit for a refreshing dessert.
FAQs:
– Can I use non-fat yogurt?
Yes, but it may alter the texture slightly.
Image prompt: A slice of Cherry Pie Bars with Greek Yogurt on a clean white plate, garnished with fresh cherries and mint leaves. The fresh and light presentation highlights the healthy ingredients used in this recipe.
Conclusion
Cherry Pie Bars are versatile and delightful treats that can be enjoyed in countless ways, from classic flavors to creative twists. Whether you’re serving them at a party or enjoying them at home, these bars are sure to please everyone.
Explore the endless possibilities and make your own cherry pie bars that reflect your taste and style. Don’t forget to share your creations and inspire others along the way!
