21 Apple Pie Bombs Recipes That Will Blow Your Mind (You Won’t Believe #5!)
Get ready to tantalize your taste buds with these incredible Apple Pie Bombs!
These delightful treats combine the classic flavors of apple pie with a fun, bite-sized twist that makes them perfect for any occasion. Whether you’re hosting a party or simply satisfying a sweet tooth, these recipes will have everyone coming back for more. Let’s dive into the world of Apple Pie Bombs and discover 21 mind-blowing variations that will impress your friends and family!
Imagine an array of scrumptious apple pie bombs beautifully presented on a rustic wooden table, surrounded by vibrant autumn leaves and warm, glowing string lights. Each bomb is golden brown and perfectly puffed, with steam gently rising from them as they’re pulled apart, revealing luscious, gooey apple filling and a sprinkle of cinnamon sugar on top. A cozy atmosphere, with a hint of fall spices wafting through the air, invites you to take a bite of these irresistible desserts.
1. Classic Cinnamon Apple Pie Bombs
These Classic Cinnamon Apple Pie Bombs are a delightful take on the traditional dessert that everyone loves.
With a buttery, flaky crust enveloping a sweet and spiced apple filling, each bite delivers nostalgia in a fun, portable form. The aroma of cinnamon and nutmeg wafts through your kitchen while they bake, making them a perfect treat for family gatherings or cozy nights in. Drizzle with caramel sauce or serve with a scoop of vanilla ice cream for an extra indulgence!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 21g
– Sugars: 10g
– Protein: 1g
Ingredients:
– 1 package of refrigerated pie crusts
– 2 cups diced apples (Granny Smith or Honeycrisp)
– 1/2 cup sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1 egg (for egg wash)
– Caramel sauce (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pie crusts and cut them into squares.
3. In a bowl, mix diced apples with sugar, cinnamon, and nutmeg.
4. Place a tablespoon of the apple mixture in the center of each pastry square.
5. Fold the corners to create a pocket and seal the edges.
6. Brush with egg wash and bake for 15 minutes or until golden brown.
7. Serve warm with caramel sauce or vanilla ice cream.
Tips:
– Make sure to use tart apples for the best flavor contrast.
– Don’t overfill the bombs to prevent leaking during baking.
FAQs:
– Can I use frozen apples? Yes, just thaw and drain excess moisture.
– How do I store leftovers? Keep them in an airtight container at room temperature for up to 2 days.
2. Caramel Apple Pie Bombs
Indulge in the rich flavors of Caramel Apple Pie Bombs that will make your taste buds dance.
These sweet treats incorporate gooey caramel with tender apples and a sprinkle of cinnamon, creating a heavenly combination. They are perfect for a special dessert or a cozy gathering with friends. Each bomb bursts with flavor, and the caramel adds a luxurious touch that takes these delights to the next level. Pair with whipped cream for a truly decadent experience!
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 4g
– Carbohydrates: 26g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package of puff pastry sheets
– 2 cups diced apples
– 1/2 cup caramel sauce
– 1 tsp ground cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and cut into squares.
3. In a bowl, mix apples with caramel sauce and cinnamon.
4. Place a spoonful of the mixture in the center of each pastry square.
5. Fold and seal the edges securely, then brush with egg wash.
6. Bake for 15 minutes until golden and puffy.
7. Drizzle extra caramel on top before serving.
Tips:
– Use homemade caramel for a more intense flavor.
– Experiment with different apple varieties for unique tastes.
FAQs:
– Can I prepare these in advance? Yes, you can freeze them before baking. Just bake them fresh when ready!
3. Maple Pecan Apple Pie Bombs
A delightful twist on the classic, Maple Pecan Apple Pie Bombs combine sweet, tender apples with the crunch of pecans and a hint of maple syrup.
Perfect for fall gatherings or holiday celebrations, these bombs offer a unique flavor profile that is sure to impress. The combination of crunchy pecans and sweet maple syrup not only enhances the apple filling but also adds a delightful texture contrast. Serve warm with a scoop of vanilla ice cream or drizzled with maple syrup for an unforgettable dessert!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 1.5g
– Carbohydrates: 30g
– Sugars: 14g
– Protein: 3g
Ingredients:
– 1 package of pie dough
– 2 cups diced apples
– 1/2 cup chopped pecans
– 1/3 cup maple syrup
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie dough and cut into circles.
3. In a bowl, combine apples, pecans, maple syrup, and cinnamon.
4. Place a generous spoonful of the mixture in the center of each dough circle.
5. Fold over and crimp the edges to seal.
6. Brush with egg wash and bake for 20 minutes or until golden.
7. Drizzle with additional maple syrup before serving.
Tips:
– Toast the pecans beforehand for added flavor.
– Adjust the sweetness by using less maple syrup if desired.
FAQs:
– Can I use other nuts instead of pecans? Yes, walnuts or almonds work well too.
4. Nutty Apple Pie Bombs
Nutty Apple Pie Bombs are the perfect fusion of classic apple pie flavors and nutty goodness, making them utterly irresistible.
Incorporating a mix of your favorite nuts—be it almonds, walnuts, or hazelnuts—these bombs add an unexpected crunch to the sweet apple filling. They are not only delicious but also offer a delightful texture that elevates the dessert experience. Serve them warm, dusted with powdered sugar, or with a dollop of whipped cream to impress your guests!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 175 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1.5g
– Carbohydrates: 25g
– Sugars: 11g
– Protein: 3g
Ingredients:
– 1 package of store-bought biscuit dough
– 2 cups diced apples
– 1/2 cup mixed nuts (chopped)
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuit dough and cut into circles.
3. In a bowl, combine apples, chopped nuts, brown sugar, and cinnamon.
4. Place a spoonful of the mixture in the center of each dough circle.
5. Fold over and seal the edges tightly.
6. Brush with egg wash and bake for 15 minutes until golden.
7. Dust with powdered sugar before serving.
Tips:
– Choose a variety of nuts for diverse flavors.
– Adjust sweetness by altering the amount of brown sugar.
FAQs:
– Can I use nut butter instead of nuts? Yes, that can add a creamy texture!
5. Mini Apple Pie Bombs
Who can resist Mini Apple Pie Bombs? These delightful little bites are perfect for parties and gatherings!
Each bomb is filled with a delicious apple mixture and encased in a flaky crust, making them easy to pop in your mouth. Their small size makes them a fun option for dessert platters, and their portability is a huge plus for picnics or events. Serve with a side of caramel or vanilla dip for a crowd-pleasing treat that will leave everyone guessing about the secret ingredient!
Recipe Overview:
– Servings: 24
– Prep Time: 30 minutes
– Cook Time: 12 minutes
– Total Time: 42 minutes
– Calories: 100 per serving
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Carbohydrates: 14g
– Sugars: 6g
– Protein: 1g
Ingredients:
– 1 package of puff pastry sheets
– 3 cups diced apples
– 1/4 cup sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into small squares.
3. In a bowl, mix apples, sugar, and cinnamon.
4. Place a small spoonful of the mixture in the center of each square.
5. Fold over diagonally and seal the edges.
6. Brush with egg wash and bake for 12 minutes until golden.
7. Serve warm with caramel or vanilla dip.
Tips:
– Use a variety of apples for different flavors and textures.
– Serve with a small spoon or toothpick for easy eating.
FAQs:
– Can I make these ahead of time? Yes, you can prepare them and refrigerate before baking.
6. Chocolate-Covered Apple Pie Bombs
Take your dessert game to the next level with Chocolate-Covered Apple Pie Bombs!
These indulgent treats wrap the classic apple pie filling in a flaky crust and then dip them in rich chocolate. The contrast of flavors and textures is nothing short of divine. Perfect for chocolate lovers, these bombs can be served as a fancy dessert at dinner parties or as a sweet surprise for your loved ones. Garnish with sprinkles or crushed nuts for an added touch of elegance!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 33g
– Sugars: 15g
– Protein: 2g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup sugar
– 1 tsp cinnamon
– 1 cup chocolate chips
– 1 tbsp coconut oil (for melting chocolate)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, mix diced apples with sugar and cinnamon.
4. Place a spoonful of the apple mixture in the center of each pie crust circle.
5. Fold and seal the edges, then bake for 15 minutes until golden.
6. Melt chocolate chips with coconut oil in a microwave-safe bowl.
7. Dip each baked bomb into the chocolate and allow to set on parchment paper.
Tips:
– Ensure chocolate is smooth for an even coating.
– Add toppings immediately after dipping while chocolate is still warm.
FAQs:
– Can I use white chocolate? Absolutely! White chocolate offers a deliciously sweet alternative.
7. Apple Pie Bombs with a Twist
For those looking to shake things up, Apple Pie Bombs with a Twist offer unexpected ingredients that add a whole new dimension to this classic dessert.
Imagine infusing your apple filling with cranberries, ginger, or even a splash of bourbon for an adult-friendly version. These twists not only enhance the flavor but also introduce exciting textures and colors, making them visually appealing. They are perfect for impressing guests or adding excitement to family gatherings!
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: 190 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 2.5g
– Carbohydrates: 30g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package of puff pastry sheets
– 2 cups diced apples
– 1/2 cup dried cranberries
– 1 tsp ginger (freshly grated)
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and cut into squares.
3. In a bowl, combine apples, cranberries, and ginger.
4. Place a spoonful of the mixture in the center of each pastry square.
5. Fold over and seal the edges.
6. Brush with egg wash and bake for 15 minutes until golden.
7. Serve warm with a sprinkle of powdered sugar.
Tips:
– Experiment with different fruit combinations for unique flavors.
– Serve with a scoop of sorbet for a refreshing contrast.
FAQs:
– Can I add nuts? Yes, chopped walnuts or pecans would complement the flavors beautifully.
8. Air Fryer Apple Pie Bombs
For a healthier alternative, Air Fryer Apple Pie Bombs are the way to go!
These delightful bites maintain all the deliciousness of traditional apple pie bombs while being much lighter, thanks to the air frying method. They come out crispy on the outside and soft on the inside, with less oil than deep-frying. It’s a guilt-free way to enjoy your favorite dessert without sacrificing flavor or texture. Serve them with a side of Greek yogurt for a nutritious touch!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 80 per serving
Nutrition Information:
– Total Fat: 3g
– Saturated Fat: 1g
– Carbohydrates: 12g
– Sugars: 5g
– Protein: 1g
Ingredients:
– 1 package of crescent roll dough
– 2 cups diced apples
– 1/4 cup sugar
– 1 tsp cinnamon
– Cooking spray
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Roll out the crescent roll dough and cut into squares.
3. In a bowl, mix apples, sugar, and cinnamon.
4. Place a spoonful of the mixture in the center of each dough square.
5. Fold and seal the edges.
6. Spray the air fryer basket with cooking spray and arrange the bombs inside.
7. Air fry for about 10 minutes or until golden brown.
Tips:
– Don’t overcrowd the air fryer; cook in batches if necessary.
– Serve with a drizzle of honey or maple syrup for added sweetness.
FAQs:
– Can I use other dough types? Yes, biscuit dough or pie crusts can also work well.
9. Savory Apple Pie Bombs
For a surprising and delicious twist, try Savory Apple Pie Bombs that incorporate cheese and herbs for an unexpected flavor burst.
These unique treats are perfect for those who enjoy balancing sweet and savory. The addition of cheese, such as cheddar or goat cheese, complements the sweet apples beautifully, while fresh herbs add depth and complexity. They make a fantastic appetizer or a fun snack for gatherings, and they’re sure to intrigue your guests with their unique taste!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Sugars: 7g
– Protein: 5g
Ingredients:
– 1 package of puff pastry
– 2 cups diced apples
– 1/2 cup shredded cheddar cheese
– 1 tsp fresh thyme (chopped)
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. In a bowl, combine apples, cheese, and thyme.
4. Place a spoonful of the mixture in the center of each pastry square.
5. Fold over and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden and puffed.
7. Serve warm for the best flavor experience.
Tips:
– Experiment with different cheeses for varying flavors.
– Pair with a spicy dipping sauce for an added kick.
FAQs:
– Can I use other herbs? Yes, rosemary or sage would work well too!
10. Apple Pie Bombs with Cream Cheese Filling
For a creamy twist on the classic, Apple Pie Bombs with Cream Cheese Filling are a must-try!
These delightful treats feature a rich cream cheese mixture that pairs perfectly with sweet apples and spices. The creamy filling creates a luscious texture that complements the flaky pastry, making each bite a heavenly experience. Drizzle with chocolate or caramel for an extra indulgent treat that will have everyone asking for seconds!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 210 per serving
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 6g
– Carbohydrates: 24g
– Sugars: 9g
– Protein: 3g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup cream cheese (softened)
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine cream cheese, sugar, and vanilla.
4. Place a spoonful of the cream cheese mixture and some diced apples in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Drizzle with chocolate or caramel sauce before serving.
Tips:
– Use softened cream cheese for easier mixing.
– Add a sprinkle of cinnamon to the cream cheese for an extra flavor boost.
FAQs:
– Can I use store-bought cream cheese? Yes, it works perfectly!
11. Pumpkin Spice Apple Pie Bombs
Embrace the fall flavors with Pumpkin Spice Apple Pie Bombs that combine the essence of pumpkin spice with sweet apples!
These delightful treats are perfect for the autumn season, offering a unique twist on the traditional apple pie. The aromatic spices of pumpkin pie complement the sweetness of the apples, creating a warm and comforting dessert that’s sure to please. Serve them warm with a scoop of whipped cream or vanilla ice cream for a seasonal treat!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 28g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup pumpkin puree
– 1 tsp pumpkin pie spice
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine apples, pumpkin puree, and pumpkin pie spice.
4. Place a spoonful of the mixture in the center of each pie crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Serve warm with whipped cream.
Tips:
– Use fresh pumpkin for a more robust flavor.
– Try adding nuts for extra crunch.
FAQs:
– Can I use canned pumpkin? Yes, canned pumpkin works well for convenience.
12. Spiced Apple Pie Bombs
Indulge in the warm flavors of Spiced Apple Pie Bombs that are bursting with aromatic spices!
These bombs take the classic apple pie and elevate it with a blend of spices like cardamom, cloves, and ginger. Each bite offers a unique flavor experience that’s perfect for cozy evenings or festive gatherings. Serve them warm with a scoop of vanilla ice cream for a delightful combination that will have everyone raving!
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: 190 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 4g
– Carbohydrates: 27g
– Sugars: 11g
– Protein: 2g
Ingredients:
– 1 package of puff pastry
– 2 cups diced apples
– 1/4 cup sugar
– 1 tsp cardamom
– 1/2 tsp ground cloves
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and cut into squares.
3. In a bowl, mix apples, sugar, cardamom, and cloves.
4. Place a spoonful of the mixture in the center of each pastry square.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Serve with vanilla ice cream.
Tips:
– Adjust spices to your taste preference.
– Serve with a sprinkle of cinnamon for extra flavor.
FAQs:
– Can I make these in advance? Yes, prepare and freeze them before baking!
13. Apple Pie Bombs with Almonds
Add a nutty crunch to your dessert with Apple Pie Bombs with Almonds, where sweet apples meet toasted almonds!
These delightful bombs offer a great texture contrast with the added crunch of almonds, perfectly complementing the soft apple filling. The nuttiness enhances the overall flavor, making them a fantastic option for gatherings or family dinners. Serve them warm with a drizzle of almond glaze for a stunning presentation that will wow your guests!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 2g
– Carbohydrates: 28g
– Sugars: 10g
– Protein: 3g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup sliced almonds
– 1/4 cup sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine apples, sliced almonds, sugar, and cinnamon.
4. Place a spoonful of the mixture in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden.
7. Drizzle with almond glaze before serving.
Tips:
– Toast the almonds for a richer flavor.
– Pair with whipped cream for a delightful contrast.
FAQs:
– Can I use other nuts? Yes, walnuts or pecans would be great alternatives.
14. Apple Pie Bombs with Ginger
For a zesty kick, try Apple Pie Bombs with Ginger that bring a delightful warmth and depth to the classic dessert!
The addition of fresh ginger creates a lovely contrast with the sweet apples, adding an exciting twist that will surprise and delight. These bombs are perfect for those who enjoy a little heat in their desserts. Serve them warm with a scoop of vanilla ice cream to balance the flavors beautifully!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 190 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 2g
– Carbohydrates: 25g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package of puff pastry
– 2 cups diced apples
– 1/4 cup sugar
– 2 tsp fresh ginger (grated)
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and cut into squares.
3. In a bowl, mix apples, sugar, and grated ginger.
4. Place a spoonful of the mixture in the center of each pastry square.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden and puffed.
7. Serve warm with vanilla ice cream.
Tips:
– Adjust ginger quantity to your taste.
– Serve with a sprinkle of cinnamon on top for extra flavor.
FAQs:
– Can I use ground ginger instead? Yes, but fresh ginger offers a more vibrant flavor.
15. Berry-Apple Pie Bombs
For a fruity fusion, Berry-Apple Pie Bombs combine sweet apples with mixed berries for a delightful burst of flavor!
This unique twist brings together the tartness of berries and the sweetness of apples, creating a colorful and delicious dessert. These bombs are perfect for summer gatherings or as a refreshing treat any time of the year. Serve them warm, with a scoop of yogurt or whipped cream for a delightful dessert experience that everyone will love!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 210 per serving
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 3g
– Carbohydrates: 30g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package of pie crusts
– 1 cup diced apples
– 1 cup mixed berries (raspberries, blueberries, strawberries)
– 1/4 cup sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine apples, mixed berries, sugar, and cinnamon.
4. Place a spoonful of the mixture in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Serve warm with yogurt or whipped cream.
Tips:
– Use fresh berries for the best flavor.
– Adjust sugar according to the sweetness of your berries.
FAQs:
– Can I use frozen berries? Yes, just ensure they are thawed and drained of excess liquid.
16. Coconut Apple Pie Bombs
Transport your taste buds to tropical paradise with Coconut Apple Pie Bombs that incorporate sweet coconut flakes into the classic recipe!
These delightful treats offer a chewy texture and a hint of tropical flavor that perfectly complements the sweetness of the apples. Ideal for summer gatherings or a fun twist on a traditional dessert, these bombs will be a hit with coconut lovers. Serve them warm with a drizzle of coconut cream for an exotic touch!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 27g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup sweetened coconut flakes
– 1/4 cup sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine apples, coconut flakes, sugar, and cinnamon.
4. Place a spoonful of the mixture in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Drizzle with coconut cream before serving.
Tips:
– Use unsweetened coconut for a less sweet filling.
– Pair with a tropical fruit salad for a complete dessert experience.
FAQs:
– Can I use other types of coconut? Yes, shredded or flaked coconut can work as well.
17. Apple Pie Bombs with Nutella
For chocolate lovers, Apple Pie Bombs with Nutella are an irresistible combination that takes dessert to a whole new level!
The rich, creamy taste of Nutella pairs perfectly with the sweet and spiced apple filling, creating a decadent treat. These bombs are perfect for parties or as a special dessert for loved ones. Serve them warm, drizzled with chocolate sauce for an indulgent experience that will leave everyone wanting more!
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: 230 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 4g
– Carbohydrates: 30g
– Sugars: 14g
– Protein: 3g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup Nutella
– 1/4 cup sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine apples, Nutella, sugar, and cinnamon.
4. Place a spoonful of the mixture in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Drizzle with chocolate sauce before serving.
Tips:
– Use a spoon to create a small well in the apple filling for better filling distribution.
– Serve with whipped cream or vanilla ice cream for a delightful contrast.
FAQs:
– Can I use other chocolate spreads? Yes, any chocolate spread will work well!
18. Lemon Zest Apple Pie Bombs
Add a refreshing twist to your dessert with Lemon Zest Apple Pie Bombs that offer a burst of citrus flavor!
The bright notes of lemon zest complement the sweet apple filling, enhancing each bite with a refreshing zing. These bombs are perfect for warm weather gatherings and are a delightful way to enjoy a classic favorite with a new taste. Serve them warm with a dusting of powdered sugar for a bright and cheerful dessert!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Carbohydrates: 26g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/4 cup sugar
– 1 tbsp lemon zest
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine apples, sugar, and lemon zest.
4. Place a spoonful of the mixture in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Dust with powdered sugar before serving.
Tips:
– Use fresh lemon zest for the best flavor.
– Pair with a citrus sorbet for a refreshing contrast.
FAQs:
– Can I use lemon juice instead? Yes, but zest provides a stronger flavor.
19. S’mores Apple Pie Bombs
Combine the classic flavors of s’mores with apple pie in these delightful S’mores Apple Pie Bombs!
These unique treats feature a gooey chocolate and marshmallow filling along with sweet apples, creating a fun and nostalgic dessert. Perfect for summer cookouts or gatherings, they are sure to be a hit with both kids and adults alike. Serve them warm, with toasted marshmallows on top for an extra touch of sweetness!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 32g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
– 1/4 cup sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine apples, chocolate chips, mini marshmallows, sugar, and cinnamon.
4. Place a spoonful of the mixture in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Serve warm with toasted marshmallows on top.
Tips:
– Use high-quality chocolate for the best flavor.
– Toast marshmallows using a kitchen torch for a fun presentation.
FAQs:
– Can I use regular marshmallows? Yes, just cut them into smaller pieces.
20. Cheesecake Apple Pie Bombs
For an indulgent twist, Cheesecake Apple Pie Bombs combine the creamy richness of cheesecake with the sweet flavors of apple pie!
These bomb desserts feature a luscious cheesecake filling paired with spiced apples, creating a decadent treat that’s hard to resist. They are perfect for special occasions or when you want to impress your guests. Serve them warm with a dollop of whipped cream for a delightful dessert experience!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 8g
– Carbohydrates: 28g
– Sugars: 12g
– Protein: 4g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/2 cup cream cheese (softened)
– 1/4 cup sugar
– 1 tsp cinnamon
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, combine cream cheese, sugar, and cinnamon.
4. Place a spoonful of the cheesecake mixture and some diced apples in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Serve warm with whipped cream.
Tips:
– Allow cream cheese to soften for easy mixing.
– Top with caramel sauce for an extra treat.
FAQs:
– Can I use flavored cream cheese? Yes, flavored cream cheese can add a unique twist!
21. Spicy Apple Pie Bombs
For those who enjoy a kick in their desserts, Spicy Apple Pie Bombs introduce a hint of chili or cayenne pepper!
These bold treats blend sweet apples with a spicy kick, creating an exciting flavor combination that will surprise your taste buds. They are perfect for adventurous eaters and will surely be a hit at gatherings. Serve them warm with a scoop of vanilla ice cream to balance the heat for an unforgettable dessert experience!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 3g
– Carbohydrates: 28g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package of pie crusts
– 2 cups diced apples
– 1/4 cup sugar
– 1/4 tsp cayenne pepper (or to taste)
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles.
3. In a bowl, mix apples, sugar, and cayenne pepper.
4. Place a spoonful of the mixture in the center of each crust circle.
5. Fold and seal the edges, then brush with egg wash.
6. Bake for 15 minutes until golden brown.
7. Serve warm with vanilla ice cream.
Tips:
– Adjust the amount of cayenne to your heat preference.
– Serve with a sweet dipping sauce to balance the spice.
FAQs:
– Can I use chili powder instead? Yes, chili powder can work, but start with a smaller amount.
Conclusion
With these 21 mind-blowing Apple Pie Bomb recipes, you’ve discovered a world of flavors and creative twists on a beloved classic!
From sweet to savory, from classic to adventurous, there’s an apple pie bomb for every palate and occasion. Whether you choose to indulge in the traditional flavors or experiment with fun variations, these delightful bites are sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create some delicious memories!
Imagine a cozy kitchen filled with the aroma of freshly baked apple pie bombs, with friends and family gathered around, eager to taste your creations. The joy of sharing these tasty treats will surely bring smiles and warmth to any gathering.
