20 Foil Packet Meals You’ll Wish You Discovered Sooner (Perfect for Grilling!)

As summer approaches, the allure of outdoor grilling beckons, and what better way to enjoy it than with foil packet meals?

These convenient bundles of flavor are not only easy to prepare but also offer a mess-free cooking experience, perfect for gatherings or a peaceful evening on the deck.

From savory meats to vibrant veggies, these 20 foil packet recipes will elevate your grilling game and have you wishing you discovered them sooner!

1. Lemon Garlic Butter Shrimp

Indulge in the zesty flavors of Lemon Garlic Butter Shrimp wrapped in foil. This easy recipe is packed with juicy shrimp, fresh garlic, and a squeeze of lemon that transports you straight to the coast.

Simply toss shrimp with garlic, butter, lemon juice, and parsley, then seal in the foil for a quick grill. The result is a succulent dish bursting with flavor, perfect for seafood lovers. Serve it over rice or with crusty bread to soak up the delicious juices.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons butter, melted
– 3 cloves garlic, minced
– Juice of 1 lemon
– 1 teaspoon salt
– Fresh parsley, chopped for garnish

Instructions:
1. In a bowl, combine shrimp, melted butter, garlic, lemon juice, and salt.
2. Place the mixture in the center of a large piece of foil and fold the edges to create a sealed packet.
3. Grill over medium-high heat for about 10-12 minutes or until shrimp are pink and opaque.
4. Carefully open the packet, garnish with parsley, and serve hot.

2. BBQ Chicken & Veggie Packets

A classic combination, BBQ Chicken & Veggie Packets are a crowd-pleaser at summer cookouts. This dish combines tender chicken pieces marinated in barbecue sauce with a medley of colorful vegetables.

Simply layer the chicken and veggies in foil, pour on the sauce, and grill to perfection. The result is juicy, flavorful chicken with charred veggies that provide a satisfying crunch. Pair with a side of cornbread for a complete meal.

Ingredients:
– 2 chicken breasts, cubed
– 1 cup your favorite BBQ sauce
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, sliced
– Salt and pepper to taste

Instructions:
1. In a bowl, mix chicken cubes with BBQ sauce and let marinate for 30 minutes.
2. Lay out a large piece of foil and place chicken and veggies in the center.
3. Drizzle with additional BBQ sauce and season with salt and pepper.
4. Fold the foil into a packet and grill for 20-25 minutes until chicken is cooked through.
5. Serve warm, drizzled with more BBQ sauce if desired.

3. Sausage and Potato Hash

Sausage and Potato Hash in a foil packet is the ultimate comfort food for grilling enthusiasts. This hearty dish combines savory sausage, tender potatoes, and a blend of spices, making it a filling option for any meal.

The beauty of this recipe lies in its simplicity; just chop the ingredients, season, and wrap it all in foil. Grill until the potatoes are fork-tender and the sausage is sizzling. This dish is perfect for breakfast, lunch, or dinner, and leftovers (if any) can be reheated easily!

Ingredients:
– 1 pound smoked sausage, sliced
– 2 medium potatoes, diced
– 1 bell pepper, chopped
– 1 onion, diced
– 2 tablespoons olive oil
– Salt, pepper, and paprika to taste

Instructions:
1. In a bowl, toss potatoes, sausage, bell pepper, onion, olive oil, and spices together.
2. Place mixture in the center of a large piece of foil and fold to seal.
3. Grill over medium heat for 30-35 minutes, flipping halfway through.
4. Check for doneness and serve hot from the foil, garnished with fresh herbs if desired.

4. Mediterranean Veggie & Quinoa Pack

For a healthy twist, try Mediterranean Veggie & Quinoa Packets. This vibrant dish is packed with protein-rich quinoa, fresh vegetables, and Mediterranean flavors that blend beautifully.

The combination of olives, feta cheese, and sun-dried tomatoes makes for a satisfying vegetarian meal that’s both nutritious and delicious. Easily customizable, you can add your favorite vegetables and herbs before sealing in the foil for grilling. Enjoy this dish as a light lunch or a side at dinner.

Ingredients:
– 1 cup cooked quinoa
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 cup olives, pitted and halved
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, feta, olive oil, and season with salt and pepper.
2. Spoon the mixture onto the center of a large piece of foil and fold to create a sealed packet.
3. Grill for 10-15 minutes, allowing flavors to meld.
4. Open carefully, stir, and serve warm or at room temperature.

5. Teriyaki Salmon and Asparagus

Take your taste buds on a trip to Asia with Teriyaki Salmon and Asparagus foil packets. This dish features succulent salmon fillets drizzled with teriyaki sauce, paired with tender asparagus for a meal that’s both healthy and full of flavor.

The sweet and savory teriyaki sauce enhances the richness of the salmon, while the asparagus adds a delightful crunch. Grill until the salmon is flaky and serve with rice or noodles for a complete experience.

Ingredients:
– 2 salmon fillets
– 1 cup asparagus, trimmed
– 1/4 cup teriyaki sauce
– 1 tablespoon sesame seeds
– Salt and pepper to taste

Instructions:
1. Lay out a large piece of foil and place salmon in the center with asparagus on the side.
2. Drizzle teriyaki sauce over the salmon and asparagus, then sprinkle with sesame seeds, salt, and pepper.
3. Fold the foil to create a sealed packet and grill for 15-20 minutes, until salmon is cooked through.
4. Serve warm, with extra teriyaki sauce if desired.

6. Beef Fajita Foil Packets

Bring the flavors of Mexico to your grill with Beef Fajita Foil Packets. This dish combines marinated beef strips with colorful bell peppers and onions, creating a fiesta of flavor that’s sure to impress.

Wrap everything in foil and grill until the beef is tender and the veggies are charred and sweet. Serve in warm tortillas with your favorite toppings for a fun and interactive meal. Perfect for a family dinner or a gathering with friends.

Ingredients:
– 1 pound flank steak, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 package fajita seasoning mix
– Tortillas for serving
– Optional toppings: sour cream, salsa, guacamole

Instructions:
1. In a bowl, combine sliced beef, bell pepper, onion, and fajita seasoning.
2. Place the mixture in the center of foil and fold to seal.
3. Grill for 15-20 minutes, turning halfway through.
4. Serve in tortillas with desired toppings.

7. Caprese Chicken Foil Pack

Enjoy the classic Italian flavors of Caprese Chicken in a convenient foil packet. This dish features juicy chicken breasts topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze, creating a delightful combination of tastes.

Grilling allows the cheese to melt perfectly over the chicken, while the freshness of the basil and tomatoes shines through. Serve it with a side salad for a light and satisfying meal.

Ingredients:
– 2 chicken breasts
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella cheese, shredded
– Fresh basil leaves
– Balsamic glaze for drizzling
– Salt and pepper to taste

Instructions:
1. On a large piece of foil, place the chicken breasts and season with salt and pepper.
2. Top with cherry tomatoes, mozzarella, and basil leaves.
3. Drizzle with balsamic glaze and fold the foil to create a packet.
4. Grill for 20-25 minutes until chicken is cooked through and cheese is melted.
5. Serve warm, drizzled with extra balsamic glaze if desired.

8. Garlic Herb Veggie Medley

For a delightful side dish, try the Garlic Herb Veggie Medley foil packet. This simple yet flavorful dish combines a variety of fresh vegetables, tossed in olive oil, garlic, and herbs.

Grilling brings out the natural sweetness of the veggies while infusing them with the aromatic herb blend. Perfect for pairing with any main dish, this medley is a great way to ensure everyone gets their greens.

Ingredients:
– 1 cup zucchini, sliced
– 1 cup bell peppers, chopped
– 1 cup carrots, sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt, pepper, and Italian seasoning to taste

Instructions:
1. In a large bowl, combine all vegetables, garlic, olive oil, and seasonings.
2. Place the mixture in the center of a large piece of foil and fold to seal.
3. Grill over medium heat for 15-20 minutes, stirring halfway through.
4. Serve warm as a side dish.

9. Chili Lime Fish Tacos

Transport your taste buds to the coast with Chili Lime Fish Tacos in foil packets. This bright and tangy dish features delicate white fish marinated in a spicy chili lime sauce, grilled to flaky perfection.

Wrap in foil with fresh cilantro and serve in corn tortillas for a fun taco night. Top with avocado and a squeeze of lime for an extra burst of flavor.

Ingredients:
– 2 white fish fillets (such as tilapia or cod)
– 2 tablespoons chili powder
– Juice of 1 lime
– Fresh cilantro, chopped
– Corn tortillas for serving
– Optional toppings: avocado, diced tomatoes, lime wedges

Instructions:
1. In a bowl, mix chili powder and lime juice to create a marinade.
2. Coat fish fillets in the marinade and let sit for 15 minutes.
3. Place fish and cilantro in the center of a foil sheet and fold to seal.
4. Grill for 10-12 minutes until fish is cooked through.
5. Serve in corn tortillas with desired toppings.

10. Spinach and Cheese Stuffed Peppers

Spinach and Cheese Stuffed Peppers are a delightful and healthy option for grill lovers. These colorful bell peppers are filled with a creamy mixture of spinach, cheese, and spices, offering a satisfying and nutritious meal.

Grilling the peppers enhances their sweetness while the cheese melts beautifully inside. Perfectly portable, these stuffed peppers are great for a picnic or a backyard gathering.

Ingredients:
– 4 bell peppers, halved and seeds removed
– 1 cup fresh spinach, chopped
– 1 cup cream cheese, softened
– 1/2 cup shredded cheese (mozzarella or cheddar)
– Salt and pepper to taste

Instructions:
1. In a bowl, mix spinach, cream cheese, shredded cheese, salt, and pepper.
2. Stuff the bell pepper halves with the cheese mixture.
3. Place stuffed peppers on a large piece of foil and fold to seal.
4. Grill for 15-20 minutes, until peppers are tender and cheese is melted.
5. Serve warm as a delicious side or main dish.

11. Sweet and Sour Chicken

Sweet and Sour Chicken foil packets offer a delightful balance of flavors that everyone will love. This dish features tender chicken pieces cooked in a tangy sweet and sour sauce, complemented by colorful vegetables.

Grilled to perfection, the chicken absorbs all the vibrant flavors while the veggies add a nice crunch. Serve over rice or noodles for a complete meal that’s easy to prepare and clean up.

Ingredients:
– 1 pound chicken breast, cubed
– 1 cup bell peppers, chopped
– 1 cup pineapple chunks
– 1/2 cup sweet and sour sauce
– Salt and pepper to taste

Instructions:
1. In a bowl, mix chicken, bell peppers, pineapple, sweet and sour sauce, salt, and pepper.
2. Place the mixture in the center of foil, folding to create a sealed packet.
3. Grill for 20-25 minutes until chicken is cooked through.
4. Serve warm over rice or noodles.

12. Pesto Pasta Foil Packets

Pesto Pasta Foil Packets are a delightful and easy meal that combines the flavors of basil pesto with pasta and vegetables, grilled to perfection. This dish is not only delicious but also a quick option for busy weeknights.

Simply toss your favorite pasta with pesto, cherry tomatoes, and veggies, then wrap it in foil and grill. The result is a wonderful blend of flavors and textures, making it a satisfying meal for all.

Ingredients:
– 2 cups cooked pasta (penne or rotini)
– 1 cup cherry tomatoes, halved
– 1/2 cup basil pesto
– 1 cup zucchini, sliced
– Salt and pepper to taste

Instructions:
1. In a bowl, combine cooked pasta, cherry tomatoes, pesto, zucchini, salt, and pepper.
2. Place the mixture in the center of a large piece of foil and fold to seal.
3. Grill for 10-15 minutes, until heated through and zucchini is tender.
4. Serve warm, garnished with fresh basil if desired.

13. Jambalaya Foil Packets

Experience a taste of New Orleans with Jambalaya Foil Packets. This hearty dish combines rice, sausage, shrimp, and spices for a flavorful one-pot meal that’s perfect for grilling.

All the ingredients are packed into foil, allowing the flavors to meld beautifully while cooking. Serve your jambalaya in the foil for added flair, making it great for gatherings or family dinners.

Ingredients:
– 1 cup cooked rice
– 1/2 pound smoked sausage, sliced
– 1/2 pound shrimp, peeled and deveined
– 1 cup diced tomatoes
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste

Instructions:
1. In a bowl, mix cooked rice, sausage, shrimp, diced tomatoes, Cajun seasoning, salt, and pepper.
2. Place the mixture in the center of foil and fold to seal.
3. Grill for 15-20 minutes until shrimp are cooked and flavors meld.
4. Serve warm, directly from the foil, for a fun twist.

14. Apple Cinnamon Oatmeal Packets

Wrap up breakfast with Apple Cinnamon Oatmeal Packets! This delightful recipe is perfect for those who enjoy a warm and hearty start to the day.

Combine oats with sweet apples, cinnamon, and a drizzle of honey, then seal in foil for a quick and easy breakfast option that cooks right on the grill. The result is a comforting and wholesome meal that’s great for camping trips or weekend breakfasts at home.

Ingredients:
– 1 cup rolled oats
– 1 apple, diced
– 1 teaspoon cinnamon
– 2 tablespoons honey
– 2 cups water or milk

Instructions:
1. In a bowl, mix oats, diced apple, cinnamon, honey, and water or milk.
2. Place the mixture in the center of a large piece of foil and fold to seal.
3. Grill for 15-20 minutes until oats are cooked and apples are tender.
4. Serve warm, topped with nuts or more honey if desired.

15. Spicy Veggie Tacos

Spice up your taco night with Spicy Veggie Tacos in foil packets! This vibrant dish is packed with a mix of seasoned vegetables, offering a vegetarian-friendly option that’s bursting with flavor.

Grill the veggie-packed foil packets until tender, then serve in warm tortillas with your favorite toppings. Perfect for those who love a kick, these tacos are sure to be a hit at any gathering!

Ingredients:
– 1 cup corn kernels
– 1 cup black beans, drained
– 1 bell pepper, diced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortillas for serving

Instructions:
1. In a bowl, combine corn, black beans, bell pepper, chili powder, cumin, salt, and pepper.
2. Place the mixture in the center of foil and fold to seal.
3. Grill for 10-12 minutes until veggies are tender.
4. Serve in tortillas with desired toppings like avocado and salsa.

Conclusion

These 20 foil packet meals are a game-changer for your grilling adventures, offering convenience and fantastic flavors in one easy-to-make bundle.

Whether you’re cooking for a crowd or just enjoying a quiet night in, these recipes will not only simplify your meal prep but also elevate your outdoor dining experience. Try them out and discover your new favorite grilling hacks today!