26 Irresistible Pecan Pie Cookies Recipes That Will Blow Your Mind!
If you’re a fan of the classic pecan pie but crave a bite-sized treat, you’re in for a delightful surprise with these Pecan Pie Cookies!
These cookies encapsulate the rich, nutty flavor of pecan pie, making them perfect for any occasion, be it a holiday gathering or a casual afternoon snack.
With a variety of recipes to choose from, you’ll find everything from traditional flavors to innovative twists that will leave your taste buds dancing. Get ready to bake some cookies that combine the best of both worlds in a scrumptious way!
1. Classic Pecan Pie Cookies
The Classic Pecan Pie Cookies are a nod to the beloved dessert, offering that sweet, nutty taste in a convenient cookie form.
These cookies are perfect for those who crave the rich flavor of pecan pie without the fuss of a full pie. Each bite is a delightful combination of buttery cookie and crunchy pecans, drizzled with a sweet caramel glaze that mirrors the pie’s iconic filling.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 190 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Carbohydrates: 24g
– Sugars: 12g
– Protein: 2g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 cup chopped pecans
– 1/2 tsp baking soda
– 1/4 tsp salt
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, mix the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans.
6. Scoop tablespoon-sized amounts onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Making the Recipe the Best Way:
– Use fresh pecans for the best flavor.
– Don’t overmix the dough to keep the cookies tender.
Frequently Asked Questions:
– Can I freeze these cookies? Yes, you can freeze the unbaked dough or baked cookies for up to 3 months.
2. Salted Caramel Pecan Pie Cookies
Elevate your cookie game with Salted Caramel Pecan Pie Cookies, combining the classic flavors with a delightful salted caramel twist.
The richness of the pecans paired with a drizzle of homemade salted caramel creates a sophisticated taste that will impress guests at any gathering. These cookies are not just sweet; they deliver a perfect balance of salty and sweet, making each bite an adventure.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 210 per cookie
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Sugars: 14g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1/2 cup salted caramel sauce
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients.
5. Fold in the chopped pecans.
6. Scoop dough onto the prepared sheet and bake for about 12-15 minutes.
7. Once cooled, drizzle with salted caramel sauce.
Tips for Making the Recipe the Best Way:
– Use high-quality caramel sauce for a richer flavor.
– Sprinkle a pinch of sea salt on top for added flavor contrast.
Frequently Asked Questions:
– Can I use store-bought caramel? Absolutely, it saves time and still tastes great.
3. Chocolate Pecan Pie Cookies
Chocolate lovers, rejoice! These Chocolate Pecan Pie Cookies combine the rich flavors of chocolate and pecans into one irresistible treat.
The addition of cocoa powder and chocolate chips gives these cookies a deeper flavor, while the pecans add delightful crunch. Perfect for holiday parties or cozy evenings by the fire, these cookies are sure to satisfy your sweet tooth.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 220 per cookie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 6g
– Carbohydrates: 28g
– Sugars: 15g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture.
5. Fold in the chocolate chips and chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use dark chocolate chips for a more intense flavor.
– Make sure not to overbake to keep them soft and chewy.
Frequently Asked Questions:
– Can these cookies be made ahead? Yes, they can be made a day in advance and stored in an airtight container.
4. Mini Pecan Pie Cookies
Perfect for bite-sized indulgence, Mini Pecan Pie Cookies are a fun twist on the classic dessert, offering all the flavors of a pecan pie in a tiny package.
These little gems are great for parties, potlucks, or whenever you want a small treat without the guilt. Their adorable size makes them a hit with kids and adults alike, and the combination of buttery cookie with sweet pecan filling is irresistible.
Recipe Overview:
– Servings: 30 mini cookies
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 150 per cookie
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 4g
– Carbohydrates: 18g
– Sugars: 10g
– Protein: 2g
Ingredients List:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and grease mini muffin tins.
2. In a bowl, cream the butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, combine flour, baking powder, and salt. Gradually mix this into the butter mixture.
5. Fold in the chopped pecans.
6. Drop tablespoonfuls of dough into the mini muffin tins and bake for 8-10 minutes.
Tips for Making the Recipe the Best Way:
– Use a mini cookie scoop for uniform sizes.
– Let them cool in the tins for a few minutes before transferring to a wire rack.
Frequently Asked Questions:
– How do I store these mini cookies? Store them in an airtight container at room temperature for up to a week.
5. Maple Pecan Pie Cookies
Maple Pecan Pie Cookies bring the warm, inviting flavor of maple syrup into the classic cookie format.
These cookies are perfect for fall gatherings or any time you want to enjoy the comforting taste of maple and pecans. The maple syrup not only sweetens the cookies but also adds a unique depth of flavor that pairs wonderfully with the rich pecans.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 26g
– Sugars: 12g
– Protein: 2g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and brown sugar together until smooth.
3. Add the maple syrup and eggs, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use pure maple syrup for the best flavor.
– Adjust baking time if you prefer softer cookies.
Frequently Asked Questions:
– How can I make these cookies gluten-free? Substitute with a gluten-free flour blend.
6. Pumpkin Pecan Pie Cookies
Embrace the flavors of fall with Pumpkin Pecan Pie Cookies, a delightful combination of pumpkin spice and crunchy pecans.
These cookies are soft, chewy, and bursting with seasonal flavors that will warm your heart. They’re perfect for Thanksgiving celebrations or a weekend gathering with friends. Each cookie is a taste of autumn that everyone will love.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 180 per cookie
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 3g
– Carbohydrates: 25g
– Sugars: 10g
– Protein: 2g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp pumpkin pie spice
– 1/2 tsp baking soda
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and brown sugar until light.
3. Mix in pumpkin puree, egg, and vanilla until combined.
4. In another bowl, whisk together flour, pumpkin pie spice, and baking soda. Gradually mix into the wet ingredients.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes.
Tips for Making the Recipe the Best Way:
– Use fresh pumpkin puree for a richer flavor.
– Adjust spices to your preference for a more robust flavor.
Frequently Asked Questions:
– Can I use canned pumpkin? Yes, canned pumpkin works perfectly fine.
7. Pecan Pie Thumbprint Cookies
Pecan Pie Thumbprint Cookies are a charming variation that features a sweet pecan filling nestled in a buttery cookie base.
These cookies are not only delicious but also visually appealing, making them a great addition to any dessert platter. The thumbprint creates a perfect little well for the pecan filling, and they are sure to be a hit at any gathering.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 190 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 25g
– Sugars: 11g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1/2 cup pecan pie filling
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla.
4. In another bowl, mix flour, baking powder, and salt. Gradually add to the wet mixture.
5. Fold in chopped pecans.
6. Roll dough into balls and place on the baking sheet. Use your thumb to make an indent in the center.
7. Fill the indent with pecan pie filling.
8. Bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Chill the dough for easier handling.
– Use a small spoon for precise filling.
Frequently Asked Questions:
– Can I make these cookies ahead of time? Yes, you can store them in an airtight container for several days.
8. Chewy Pecan Pie Cookies
Chewy Pecan Pie Cookies are perfect for those who love a soft and irresistible cookie texture.
These cookies are loaded with pecans and have a chewy center that melts in your mouth. With a slight crisp on the outside and a gooey interior, they offer the best of both worlds in every bite.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 210 per cookie
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Sugars: 14g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugars until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, mix together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in the chopped pecans.
6. Scoop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Do not overbake to maintain chewiness.
– Let them cool on the baking sheet before transferring to a wire rack.
Frequently Asked Questions:
– Can I use different nuts? Yes, walnuts or hazelnuts can be great alternatives.
9. Pecan Pie Sandwich Cookies
Pecan Pie Sandwich Cookies take the classic dessert to a whole new level by turning them into delightful sandwiches.
These cookies are filled with a sweet, creamy filling that perfectly complements the crunchy pecans, making them an indulgent treat for any occasion. They are great for dessert tables or as a special surprise for loved ones.
Recipe Overview:
– Servings: 16 sandwich cookies
– Prep Time: 25 minutes
– Cook Time: 12 minutes
– Total Time: 37 minutes
– Calories: 250 per sandwich cookie
Nutrition Information:
– Total Fat: 13g
– Saturated Fat: 6g
– Carbohydrates: 32g
– Sugars: 16g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in the chopped pecans.
6. Scoop tablespoon-sized amounts onto the prepared baking sheet and bake for 10-12 minutes.
7. While cookies cool, mix cream cheese and powdered sugar until smooth.
8. Once cookies are cooled, spread the cream cheese mixture on one cookie and sandwich with another.
Tips for Making the Recipe the Best Way:
– Chill the cookies before assembling for easier handling.
– Use a piping bag for a neater filling.
Frequently Asked Questions:
– Can I make these ahead? Yes, they can be made a day in advance and stored in the refrigerator.
10. Almond Pecan Pie Cookies
Almond Pecan Pie Cookies are a delightful twist that introduces the nutty flavor of almonds alongside the classic pecans.
These cookies are slightly chewy and have a wonderful almond aroma that elevates the traditional taste. A perfect treat for almond lovers, these cookies are sure to be a hit during any gathering.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 26g
– Sugars: 11g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp almond extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
– 1/2 cup sliced almonds
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and almond extract until well combined.
4. In another bowl, mix together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in chopped pecans and sliced almonds.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Toast the almonds for extra flavor.
– Allow cookies to cool completely before storing.
Frequently Asked Questions:
– Can I replace butter with coconut oil? Yes, but the texture may change slightly.
11. Peanut Butter Pecan Pie Cookies
Peanut Butter Pecan Pie Cookies combine the rich, creamy taste of peanut butter with the classic flavors of pecan pie.
These cookies are a unique twist that delivers a satisfying crunch from the pecans and a smooth, buttery base from the peanut butter. Perfect for those who love both peanut butter and pecans, these cookies are sure to please.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 220 per cookie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 5g
– Carbohydrates: 25g
– Sugars: 12g
– Protein: 4g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup peanut butter
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and peanut butter until smooth.
3. Add brown sugar, eggs, and vanilla, mixing until well combined.
4. In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use creamy peanut butter for a smoother texture.
– Allow cookies to cool completely on the baking sheet to firm up.
Frequently Asked Questions:
– Can I use crunchy peanut butter? Yes, it will add more texture to the cookies.
12. Nutella Pecan Pie Cookies
Nutella Pecan Pie Cookies are a dream for chocolate and hazelnut lovers, combining the rich flavors of Nutella with traditional pecan pie elements.
These cookies are decadent, with a creamy Nutella filling surrounded by a soft, pecan-laced cookie. They’re perfect for a special treat or dessert platter, adding an indulgent touch to any occasion.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 230 per cookie
Nutrition Information:
– Total Fat: 13g
– Saturated Fat: 6g
– Carbohydrates: 28g
– Sugars: 15g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1 cup Nutella
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in the chopped pecans.
6. Scoop tablespoon-sized amounts of dough, flatten them, and place a dollop of Nutella in the center. Fold the dough around the Nutella and roll into a ball.
7. Bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Chill the dough before baking for a firmer texture.
– Let cookies cool on the baking sheet before transferring them.
Frequently Asked Questions:
– Can I use other chocolate spreads? Yes, you can substitute with any chocolate-hazelnut spread.
13. Coconut Pecan Pie Cookies
Coconut Pecan Pie Cookies introduce a tropical twist to the classic pecan pie flavors, incorporating shredded coconut for a delightful texture and flavor.
These cookies are soft, chewy, and offer a unique combination of coconut and pecans that will transport your taste buds to a sunny paradise. Ideal for summer gatherings or any time you want a taste of the tropics.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 210 per cookie
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 6g
– Carbohydrates: 25g
– Sugars: 12g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1 cup shredded coconut
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and brown sugar until fluffy.
3. Beat in the egg and vanilla until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in chopped pecans and shredded coconut.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use sweetened shredded coconut for added sweetness.
– Adjust baking time for a softer or crisper cookie.
Frequently Asked Questions:
– Can I use unsweetened coconut? Yes, but you may need to adjust the sugar in the recipe.
14. Cinnamon Sugar Pecan Cookies
Cinnamon Sugar Pecan Cookies are a delightful combination of sweet and spicy, making them a perfect treat for any occasion.
These cookies are rolled in cinnamon sugar before baking, creating a sweet crust that complements the nutty flavor of the pecans. Perfect for holiday gatherings or cozy nights at home, they are sure to become a favorite.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 26g
– Sugars: 12g
– Protein: 2g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp cinnamon
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1/4 cup granulated sugar for coating
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, mix flour, cinnamon, baking powder, and salt. Gradually add to the wet mixture.
5. Fold in chopped pecans.
6. Roll dough into balls and coat in granulated sugar before placing on the baking sheet.
7. Bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Adjust the amount of cinnamon according to your preference.
– Let cookies cool completely before storing.
Frequently Asked Questions:
– Can I use brown sugar for coating? Yes, it will add a deeper flavor.
15. Spiced Pecan Pie Cookies
Spiced Pecan Pie Cookies are an aromatic treat that captures the essence of the holidays with a blend of warm spices.
These cookies are ideal for festive occasions, offering a rich flavor profile with hints of nutmeg, allspice, and cinnamon. They are a wonderful way to enjoy the flavors of pecan pie in a new and exciting form.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 190 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 24g
– Sugars: 11g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp nutmeg
– 1 tsp allspice
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, mix flour, nutmeg, allspice, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Taste the dough before baking to adjust spices.
– Keep an eye on the cookies to avoid overbaking.
Frequently Asked Questions:
– Can I use pumpkin pie spice instead of individual spices? Yes, it will work well.
16. Bourbon Pecan Pie Cookies
Bourbon Pecan Pie Cookies add a touch of sophistication with the warm notes of bourbon, perfectly complementing the nutty flavor of pecans.
These cookies are an adult treat that brings a bit of luxury to your dessert table, perfect for special occasions or gatherings. The bourbon enhances the sweetness while adding depth to the flavor.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 220 per cookie
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Sugars: 14g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp bourbon
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and bourbon until well combined.
4. In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use a good quality bourbon for the best flavor.
– Allow cookies to cool completely before storing.
Frequently Asked Questions:
– Can I omit the bourbon? Yes, but it will change the flavor profile.
17. Gingerbread Pecan Pie Cookies
Gingerbread Pecan Pie Cookies combine the festive flavors of gingerbread with the classic pecan pie elements, creating a deliciously spiced treat.
These cookies are perfect for holiday gatherings, offering warmth and comfort with every bite. The ginger adds a delightful kick that pairs beautifully with the rich pecans.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 4g
– Carbohydrates: 27g
– Sugars: 12g
– Protein: 2g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup molasses
– 2 large eggs
– 2 tsp ginger
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and molasses until smooth.
3. Beat in the eggs and ginger until well combined.
4. In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Adjust the ginger according to your spice preference.
– Let cookies cool completely before storing.
Frequently Asked Questions:
– Can I substitute fresh ginger for ground ginger? Yes, but adjust the amount to taste.
18. Raspberry Pecan Pie Cookies
Raspberry Pecan Pie Cookies introduce a delightful tangy twist to the classic pecan pie flavors.
The combination of sweet raspberries with crunchy pecans creates a unique flavor profile that is both refreshing and indulgent. These cookies are perfect for summer gatherings or any occasion where you want to impress your guests with something special.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 210 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Sugars: 14g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1 cup fresh raspberries
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Gently fold in chopped pecans and raspberries.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use fresh raspberries for the best flavor.
– Be gentle when folding in the raspberries to avoid crushing them.
Frequently Asked Questions:
– Can I use frozen raspberries? Yes, but they may release more liquid.
19. Chocolate Chip Pecan Pie Cookies
Chocolate Chip Pecan Pie Cookies combine the beloved flavors of chocolate chips and pecans in a deliciously soft cookie format.
These cookies are perfect for chocolate lovers, offering a wonderful texture and rich flavor that pairs beautifully with the crunchy pecans. Ideal for any occasion, they are sure to be a hit with everyone.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 220 per cookie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 6g
– Carbohydrates: 28g
– Sugars: 15g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
5. Fold in the chocolate chips and chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use semi-sweet chocolate chips for a balanced flavor.
– Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Frequently Asked Questions:
– Can I use milk chocolate chips? Yes, for a sweeter cookie.
20. Orange Pecan Pie Cookies
Orange Pecan Pie Cookies offer a refreshing citrus twist to the classic pecan flavors, combining the sweetness of pecans with zesty orange.
These cookies are perfect for spring gatherings or anytime you want to indulge in a light and flavorful treat. The bright orange zest adds a wonderful aroma and flavor, making these cookies truly unique.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 26g
– Sugars: 11g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
– Zest of 1 orange
– 1/4 cup orange juice
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs, vanilla, orange zest, and orange juice until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use fresh orange juice and zest for the best flavor.
– Be careful not to overbake for soft cookies.
Frequently Asked Questions:
– Can I use lemon instead of orange? Yes, it will give a different flavor but still delicious.
21. Mocha Pecan Pie Cookies
Mocha Pecan Pie Cookies combine the rich flavors of coffee and chocolate with the classic pecan pie elements.
These cookies are perfect for coffee lovers, delivering a delightful mocha flavor that pairs beautifully with the crunchy pecans. Ideal for afternoon tea or as a special dessert, they are sure to impress.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 220 per cookie
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Sugars: 14g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp coffee grounds
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1/2 cup chocolate chips
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs, coffee grounds, and vanilla until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in the chopped pecans and chocolate chips.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use finely ground coffee for the best flavor.
– Allow cookies to cool completely before storing.
Frequently Asked Questions:
– Can I use instant coffee instead? Yes, but adjust the amount to taste.
22. Lemon Pecan Pie Cookies
Lemon Pecan Pie Cookies introduce a zesty flavor that contrasts beautifully with the rich pecan pie elements.
These cookies are light, refreshing, and perfect for any occasion where you want a bright and flavorful treat. The lemon adds a delightful tartness that balances the sweetness of the pecans.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 26g
– Sugars: 11g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp lemon zest
– 2 tsp lemon juice
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs, lemon zest, and lemon juice until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use fresh lemon juice for the best flavor.
– Be careful not to overbake for soft cookies.
Frequently Asked Questions:
– Can I use bottled lemon juice? Yes, but fresh is recommended for the best flavor.
23. S’mores Pecan Pie Cookies
S’mores Pecan Pie Cookies combine the classic flavors of s’mores with the rich taste of pecans for a unique twist.
These cookies are loaded with chocolate, marshmallows, and crunchy pecans, making them a fun treat for family gatherings or summer cookouts. The combination of flavors and textures is sure to delight everyone.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 230 per cookie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 6g
– Carbohydrates: 28g
– Sugars: 14g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in chocolate chips, mini marshmallows, and chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use mini marshmallows for a better melt.
– Let cookies cool on the baking sheet to avoid marshmallow sticking.
Frequently Asked Questions:
– Can I use large marshmallows? Yes, but cut them into smaller pieces for even melting.
24. Funfetti Pecan Pie Cookies
Funfetti Pecan Pie Cookies are a colorful and joyful treat that adds a festive twist to the classic pecan flavors.
These cookies are perfect for celebrations or just to brighten up your day, with sprinkles added for a fun flair. The combination of sweet pecans and colorful sprinkles makes them a delightful addition to any dessert table.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 26g
– Sugars: 12g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
– 1/2 cup rainbow sprinkles
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in chopped pecans and rainbow sprinkles.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use fun, festive sprinkles for an extra pop of color.
– Adjust baking time for softer or crisper cookies.
Frequently Asked Questions:
– Can I use chocolate sprinkles instead? Yes, any sprinkles you like will work.
25. Saffron Pecan Pie Cookies
Saffron Pecan Pie Cookies introduce a luxurious and exotic flavor with the addition of saffron, elevating the classic recipe to new heights.
These cookies are perfect for special occasions, offering a unique taste that will impress your guests. The subtle floral notes of saffron pair beautifully with the rich pecans, creating a sophisticated treat.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 220 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 30g
– Sugars: 12g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1/4 tsp saffron threads
– 2 tsp warm water
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, soak saffron threads in warm water for 10 minutes.
3. In a mixing bowl, cream together the butter and brown sugar until fluffy.
4. Beat in the eggs and saffron mixture until well combined.
5. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
6. Fold in the chopped pecans.
7. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use high-quality saffron for the best flavor.
– Allow cookies to cool completely before storing.
Frequently Asked Questions:
– Can I omit saffron? Yes, but it will change the flavor profile.
26. Lavender Pecan Pie Cookies
Lavender Pecan Pie Cookies bring an aromatic twist with the addition of culinary lavender, creating a unique flavor experience.
These cookies are perfect for tea parties or special gatherings, offering a floral note that complements the rich pecans. They are a delightful treat that will intrigue and please your guests.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 210 per cookie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 29g
– Sugars: 11g
– Protein: 3g
Ingredients List:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 tsp culinary lavender
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped pecans
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the eggs and lavender until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips for Making the Recipe the Best Way:
– Use culinary-grade lavender for safe consumption.
– Allow cookies to cool completely to enhance flavor.
Frequently Asked Questions:
– Can I use dried lavender from my garden? Yes, but ensure it hasn’t been treated with any chemicals.
Conclusion
These 26 irresistible Pecan Pie Cookies recipes are sure to satisfy any sweet tooth and impress your guests.
From classic flavors to innovative twists, there’s a cookie here for every occasion and taste preference. Dive into the world of pecan pie cookies, and let your baking adventures begin!
