20 Mouthwatering Shredded Chicken and Pasta Recipes You Can’t Resist!
Welcome to a culinary adventure where shredded chicken meets the comforting embrace of pasta.
These easy recipes are perfect for quick dinners, transforming simple ingredients into hearty meals that satisfy every craving.
Get ready to discover 20 mouthwatering shredded chicken and pasta recipes that will have you reaching for your fork in delight!
1. Creamy Garlic Parmesan Shredded Chicken Pasta
Indulge in the rich flavors of creamy garlic parmesan sauce enveloping tender shredded chicken and al dente pasta.
This dish is not just a meal; it’s a hug in a bowl. With its velvety texture and robust flavor, it’s perfect for a weeknight family dinner or a cozy date night at home. Plus, it’s incredibly easy to whip up, making it a go-to recipe for busy evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the heavy cream and bring to a simmer.
4. Add the shredded chicken and Parmesan cheese, mixing until combined.
5. Toss in the cooked pasta and season with salt and pepper.
6. Serve hot, garnished with extra cheese and parsley.
Tips: For a touch of freshness, add spinach or sun-dried tomatoes before serving.
Frequently Asked Questions:
– Can I use rotisserie chicken? Absolutely! It saves time and adds flavor.
– How can I make it healthier? Substitute heavy cream with Greek yogurt for a lighter version.
2. Spicy Shredded Chicken Penne Arrabbiata
Bring some heat to your dinner table with this spicy shredded chicken penne arrabbiata!
The robust tomato sauce, infused with red pepper flakes, perfectly complements the tender chicken and al dente penne. This dish is not only packed with flavor but also incredibly satisfying, making it a perfect choice for spice lovers. Easy to prepare, it’s a fantastic option for a quick weeknight dinner when you’re craving something with a kick.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 60g
– Fat: 12g
Ingredients:
– 2 cups cooked shredded chicken
– 12 oz penne pasta
– 2 cups marinara sauce
– 1 teaspoon red pepper flakes
– 1 tablespoon olive oil
– 1 medium onion, diced
– Salt and pepper to taste
Instructions:
1. Cook penne according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
3. Stir in marinara sauce and red pepper flakes, bringing it to a simmer.
4. Add the shredded chicken and mix well, cooking until heated through.
5. Toss in the cooked penne and season with salt and pepper.
6. Serve hot, garnished with fresh basil.
Tips: Adjust the level of spice by adding more or less red pepper flakes to suit your taste.
Frequently Asked Questions:
– Can I use another type of pasta? Yes, any pasta shape works well in this dish.
3. Lemon Herb Shredded Chicken Pasta Salad
Light, refreshing, and bursting with flavor, this lemon herb shredded chicken pasta salad is perfect for warm weather dining.
Loaded with fresh vegetables and zesty lemon dressing, it’s an ideal choice for picnics or meal prep. The combination of shredded chicken and pasta creates a satisfying base, while the herbs and veggies keep it vibrant and fresh. This salad is not only delicious but also nutritious, making it a great option for a light lunch or dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/4 cup red onion, diced
– 1/4 cup olive oil
– Juice of 1 lemon
– Salt, pepper, and fresh herbs to taste
Instructions:
1. Cook rotini according to package instructions and let cool.
2. In a large bowl, combine shredded chicken, rotini, cherry tomatoes, cucumber, and red onion.
3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour dressing over the salad and toss to combine.
5. Garnish with fresh herbs and serve chilled.
Tips: Add feta cheese or avocado for extra creaminess.
Frequently Asked Questions:
– How long will this salad last? It can be stored in the fridge for up to 3 days.
4. BBQ Shredded Chicken Pasta Bake
Comfort food at its finest, this BBQ shredded chicken pasta bake is a crowd-pleaser!
Combining the smoky sweetness of BBQ sauce with tender chicken and cheesy pasta, this dish is baked to perfection for a bubbly, golden topping. It’s a simple yet satisfying recipe that is perfect for family gatherings, and it can easily be frozen for future meals. Make this your go-to recipe for potlucks or casual get-togethers.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 65g
– Fat: 20g
Ingredients:
– 2 cups cooked shredded chicken
– 12 oz elbow macaroni
– 1 cup BBQ sauce
– 2 cups shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cook elbow macaroni according to package instructions.
3. In a large bowl, mix together shredded chicken, macaroni, BBQ sauce, bell peppers, and onion.
4. Transfer to a greased baking dish and top with shredded cheddar cheese.
5. Bake for 25-30 minutes until bubbly and golden.
6. Let cool slightly before serving.
Tips: Experiment with different BBQ sauces for unique flavors.
Frequently Asked Questions:
– Can I make this ahead of time? Yes, prepare it in advance and refrigerate before baking.
5. Italian Shredded Chicken Tortellini Soup
Warm and comforting, this Italian shredded chicken tortellini soup is like a hug in a bowl.
Loaded with tender chicken, cheesy tortellini, and a medley of vegetables, this hearty soup is perfect for chilly evenings. Its rich broth is infused with Italian herbs, creating a symphony of flavors that is both soothing and satisfying. This recipe is simple enough for a quick weeknight dinner yet impressive enough for guests.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 45g
– Fat: 12g
Ingredients:
– 2 cups cooked shredded chicken
– 9 oz cheese tortellini
– 4 cups chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, bring chicken broth to a boil.
2. Add diced carrots and celery, cooking until tender.
3. Stir in the shredded chicken, tortellini, and Italian seasoning.
4. Cook until tortellini is tender, about 5-7 minutes.
5. Season with salt and pepper, then serve hot.
Tips: Add a sprinkle of Parmesan cheese just before serving for extra flavor.
Frequently Asked Questions:
– Can I use frozen tortellini? Yes, just add a few extra minutes to the cooking time.
6. Shredded Chicken Pesto Pasta
Elevate your pasta night with this vibrant shredded chicken pesto pasta!
The freshness of basil pesto combined with succulent chicken and pasta results in a dish that’s bursting with flavor. This recipe is not only quick to prepare but also offers a delightful way to use leftover chicken. Perfect for lunch or dinner, it is sure to impress family and friends alike.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 55g
– Fat: 19g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz spaghetti
– 1/2 cup basil pesto
– 1/2 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, combine shredded chicken and pesto over medium heat.
3. Add cooked spaghetti and cherry tomatoes, tossing to combine.
4. Season with salt and pepper, then serve topped with grated Parmesan cheese.
Tips: For extra nuttiness, add pine nuts or walnuts to the dish before serving.
Frequently Asked Questions:
– Can I use store-bought pesto? Yes, that makes it even quicker to prepare.
7. Shredded Chicken Alfredo Pasta
Indulge in the creamy goodness of shredded chicken Alfredo pasta, a classic comfort dish that never goes out of style.
The rich Alfredo sauce, made from scratch, perfectly coats the tender chicken and pasta, creating a luscious meal that will satisfy your cravings. This recipe is quick and easy, making it an ideal choice for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 55g
– Fat: 24g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 4 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions.
2. In a skillet, melt butter over medium heat and sauté minced garlic.
3. Add heavy cream and bring to a simmer, then stir in Parmesan cheese.
4. Mix in shredded chicken and cooked pasta, seasoning with salt and pepper.
5. Serve immediately, garnished with extra cheese and parsley.
Tips: For a touch of flavor, add a sprinkle of nutmeg to the sauce.
Frequently Asked Questions:
– How can I make it lighter? Substitute heavy cream with half-and-half or milk.
8. Shredded Chicken and Spinach Pasta
Experience the delicious combination of flavors in this shredded chicken and spinach pasta dish.
Packed with nutrients from fresh spinach, this recipe is both healthy and satisfying. The garlic and olive oil base elevates the dish, while the shredded chicken adds protein to keep you full. This quick recipe is perfect for those who want a nutritious meal without spending too much time in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 12g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz penne pasta
– 2 cups fresh spinach
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook penne according to package instructions.
2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add fresh spinach, cooking until wilted.
4. Stir in shredded chicken and cooked penne, mixing thoroughly.
5. Season with salt and pepper before serving.
Tips: Add a squeeze of lemon juice for a bright finish.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just thaw and drain it before adding to the dish.
9. Shredded Chicken Macaroni and Cheese
Indulge in a childhood favorite with a grown-up twist: shredded chicken macaroni and cheese!
Creamy, cheesy, and loaded with flavor, this dish is a comfort food classic. The addition of shredded chicken not only boosts the protein but also enhances the overall taste. This recipe is perfect for family dinners, potlucks, or even as a delicious leftover option.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 60g
– Fat: 25g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup butter
– 1/4 cup flour
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cook elbow macaroni according to package instructions.
3. In a saucepan, melt butter and whisk in flour to create a roux.
4. Gradually add milk, stirring until thickened, then stir in cheese.
5. Combine macaroni, shredded chicken, and cheese sauce in a baking dish.
6. Bake for 20 minutes until bubbly and golden.
Tips: For added crunch, top with breadcrumbs before baking.
Frequently Asked Questions:
– Can I use different types of cheese? Yes, feel free to mix your favorite cheeses.
10. Shredded Chicken Primavera Pasta
Brighten up your dinner with this colorful shredded chicken primavera pasta!
Loaded with fresh vegetables and tossed in a light garlic sauce, this dish is not only visually appealing but also incredibly healthy. The vibrant colors of seasonal veggies paired with tender chicken and pasta make for a delightful meal that’s perfect for any occasion. This recipe is quick to prepare, making it ideal for busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 8g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz spaghetti
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 1 cup cherry tomatoes, halved
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil and sauté garlic until fragrant.
3. Add bell peppers, zucchini, and cherry tomatoes, cooking until tender.
4. Stir in shredded chicken and cooked spaghetti, mixing well.
5. Season with salt and pepper before serving.
Tips: Drizzle with balsamic glaze for an extra layer of flavor.
Frequently Asked Questions:
– Can I add other vegetables? Absolutely, feel free to customize with your favorite veggies.
11. Shredded Chicken and Broccoli Pasta
For a nutritious and hearty meal, try this shredded chicken and broccoli pasta dish!
The combination of tender chicken and vibrant broccoli tossed in a light garlic sauce makes for a satisfying dinner that’s both healthy and delicious. This recipe is quick to prepare and can easily be customized to your taste with different vegetables or sauces. It’s perfect for busy weeknights when you want something nutritious yet flavorful.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 10g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz penne pasta
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook penne according to package instructions.
2. In a large skillet, heat olive oil and sauté garlic until fragrant.
3. Add broccoli florets and cook until tender.
4. Stir in shredded chicken and cooked pasta, mixing well.
5. Season with salt and pepper before serving.
Tips: For added flavor, sprinkle with red pepper flakes before serving.
Frequently Asked Questions:
– Can I use frozen broccoli? Yes, just thaw it before adding to the dish.
12. Shredded Chicken Carbonara
Indulge in a creamy and flavorful shredded chicken carbonara that will transport your taste buds straight to Italy.
This comforting dish combines al dente pasta with a rich and creamy sauce, enriched with the flavors of bacon and Parmesan. The addition of shredded chicken makes it a hearty meal that’s perfect for any occasion. Quick to prepare, this carbonara is the ultimate comfort food for pasta lovers.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 50g
– Fat: 25g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz spaghetti
– 4 strips bacon, diced
– 2 eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a skillet, cook diced bacon until crispy. Remove and set aside.
3. In a bowl, whisk together eggs and Parmesan cheese.
4. Drain spaghetti and add to the skillet, mixing with bacon.
5. Remove from heat and quickly stir in the egg mixture, mixing until creamy.
6. Fold in shredded chicken and season with salt and pepper before serving.
Tips: Add peas or spinach for extra color and nutrition.
Frequently Asked Questions:
– Can I use turkey instead of chicken? Yes, turkey works great in this recipe.
13. Shredded Chicken and Pea Pasta
Savor the delightful flavors of this shredded chicken and pea pasta, a simple yet satisfying dish.
The sweetness of peas combined with tender chicken and pasta creates a delicious and nutritious meal that comes together quickly. This recipe is perfect for busy nights when you want something nutritious and flavorful without fussing over complicated preparations.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 8g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz fusilli pasta
– 1 cup frozen peas
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook fusilli according to package instructions.
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Add frozen peas and cook until heated through.
4. Stir in shredded chicken and cooked pasta, mixing well.
5. Season with salt and pepper before serving.
Tips: For added creaminess, stir in a splash of cream or a dollop of sour cream.
Frequently Asked Questions:
– Can I use fresh peas? Yes, fresh peas can be used for an even fresher taste.
14. Shredded Chicken and Artichoke Pasta
Indulge in the unique flavors of shredded chicken and artichoke pasta, a dish that’s both elegant and comforting.
The combination of tender chicken, artichoke hearts, and creamy sauce creates a delightful meal that’s perfect for special occasions or a cozy dinner at home. This recipe is surprisingly easy to prepare, making it a wonderful choice for impressing guests without spending all day in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 18g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz penne pasta
– 1 can artichoke hearts, drained and chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook penne according to package instructions.
2. In a skillet, heat olive oil and add artichoke hearts, sautéing until warmed through.
3. Stir in heavy cream and bring to a simmer.
4. Add shredded chicken and cooked pasta, mixing until well combined.
5. Season with salt and pepper and serve hot, garnished with Parmesan.
Tips: For a touch of brightness, add lemon juice before serving.
Frequently Asked Questions:
– Can I use frozen artichokes? Yes, just thaw and drain before using.
15. Shredded Chicken and Mushroom Pasta
Experience the earthy flavors of this shredded chicken and mushroom pasta, a comforting dish that’s full of depth.
The combination of tender chicken and savory mushrooms in a creamy sauce creates a rich and satisfying meal that’s perfect for any occasion. This recipe is quick to prepare, making it ideal for busy weeknights when you want something delicious without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 55g
– Fat: 18g
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz fettuccine pasta
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions.
2. In a skillet, heat olive oil and sauté mushrooms until tender.
3. Stir in heavy cream and bring to a simmer.
4. Add shredded chicken and cooked pasta, mixing until well combined.
5. Season with salt and pepper before serving hot.
Tips: For added flavor, deglaze the pan with a splash of white wine after sautéing the mushrooms.
Frequently Asked Questions:
– Can I use dried mushrooms? Yes, just rehydrate them before using.
Conclusion
These 15 mouthwatering shredded chicken and pasta recipes are sure to become staples in your kitchen.
From creamy sauces to vibrant salads, there’s something here for every palate and occasion. We hope you’re inspired to try these easy recipes that promise quick dinners filled with flavor and comfort!
