23 Simple Smoked Ham Recipes That’ll Make You the Dinner MVP!
Get ready to become the dinner MVP with these 23 simple smoked ham recipes! Perfect for family meals, each recipe is packed with flavor and designed to be easy to prepare.
From smoky and sweet to savory and spicy, there’s a smoked ham recipe here for every palate. Whether you’re hosting a holiday feast or just looking to impress your loved ones on a weeknight, these dishes will surely elevate your dinner game. Let’s get cooking!
1. Honey-Glazed Smoked Ham
This Honey-Glazed Smoked Ham is a showstopper that combines smoky flavors with a sweet, sticky glaze. The blend of honey, brown sugar, and Dijon mustard creates a caramelized exterior that melts in your mouth.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 14g
– Fat: 10g
– Carbohydrates: 18g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat your smoker to 225°F.
2. In a saucepan, mix honey, brown sugar, Dijon mustard, and ground cloves over medium heat until well combined.
3. Score the surface of the ham in a diamond pattern and place it in the smoker.
4. Brush the glaze over the ham and smoke for about 2 hours, basting every 30 minutes.
5. Once the internal temperature reaches 140°F, remove from the smoker and let it rest for 15 minutes before slicing.
Tips:
– For an extra crispy glaze, finish the ham under the broiler for a few minutes.
– Pair with roasted vegetables for a complete meal.
FAQs:
– Can I use a different glaze? Yes, try maple syrup or apple cider!
– How long can leftovers last? Store in the fridge for up to a week.
2. Spicy Maple Smoked Ham
For those who like a bit of heat, this Spicy Maple Smoked Ham brings together the sweetness of maple syrup with a spicy kick from cayenne pepper. Perfect for adventurous eaters!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 40 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 16g
– Fat: 12g
– Carbohydrates: 22g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 7-9 pounds)
– 1 cup pure maple syrup
– 2 tablespoons cayenne pepper
– 1 tablespoon garlic powder
– 1 tablespoon black pepper
Instructions:
1. Preheat your smoker to 225°F.
2. In a bowl, mix maple syrup, cayenne pepper, garlic powder, and black pepper.
3. Score the surface of the ham and place it in the smoker.
4. Brush the spicy maple mixture over the ham and smoke for 2.5 hours, basting every 30 minutes.
5. Remove the ham when the internal temperature reaches 140°F, then let it rest before carving.
Tips:
– Adjust the cayenne pepper to your spice preference.
– Serve with a side of coleslaw to balance the heat.
FAQs:
– Can I use a different type of syrup? Yes, try agave syrup for a different flavor!
– How do I know when the ham is done? Use a meat thermometer to check the internal temperature.
3. Pineapple-Studded Smoked Ham
This Pineapple-Studded Smoked Ham is a delightful combination of sweet and savory. The juicy pineapple slices caramelize during smoking, adding a tropical flair to the dish.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 260 per serving
Nutrition Information:
– Protein: 15g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 1g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1 can pineapple slices (in juice)
– 1 cup brown sugar
– 1/2 cup honey
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat your smoker to 250°F.
2. In a bowl, mix brown sugar, honey, and cinnamon to create a paste.
3. Score the ham and place pineapple slices on top, securing them with toothpicks.
4. Rub the brown sugar mixture all over the ham and place it in the smoker.
5. Smoke for 3 hours, basting with the juices from the pineapple can periodically.
6. Allow the ham to rest before slicing.
Tips:
– For added flavor, use fresh pineapple.
– Serve with coconut rice for a tropical experience.
FAQs:
– Can I use fresh pineapple? Absolutely, fresh pineapple will enhance the flavor!
– What’s the best way to store leftovers? Wrap tightly in foil and refrigerate.
4. Mustard and Herb Crusted Smoked Ham
The Mustard and Herb Crusted Smoked Ham is a savory delight that is perfect for those who appreciate bold flavors. The mustard and herb crust gives this ham a unique twist that will impress your guests.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 18g
– Fat: 18g
– Carbohydrates: 8g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 10-12 pounds)
– 1/2 cup Dijon mustard
– 1 tablespoon rosemary (dried)
– 1 tablespoon thyme (dried)
– 1 tablespoon black pepper
Instructions:
1. Preheat your smoker to 225°F.
2. In a bowl, mix Dijon mustard, rosemary, thyme, and black pepper.
3. Score the ham and apply the mustard mixture generously over the surface.
4. Place it in the smoker and cook for 2 hours or until the internal temperature reaches 140°F.
5. Let it rest for 15 minutes before slicing.
Tips:
– Pair with a tangy coleslaw to balance the flavors.
– A touch of honey can be added to the mustard for extra sweetness.
FAQs:
– Can I use fresh herbs instead of dried? Yes, fresh herbs can elevate the flavor!
– What’s the best way to slice the ham? Use a sharp carving knife for thin, even slices.
5. Maple-Dijon Glazed Smoked Ham
The Maple-Dijon Glazed Smoked Ham is an elegant dish that combines the sweetness of maple syrup with the sharpness of Dijon mustard. This unique flavor profile makes it a perfect centerpiece for any gathering.
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 2.5 hours
– Total Time: 2 hours 40 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 15g
– Fat: 14g
– Carbohydrates: 28g
– Fiber: 1g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
Instructions:
1. Preheat your smoker to 250°F.
2. In a bowl, whisk together maple syrup, Dijon mustard, black pepper, and garlic powder.
3. Score the ham and brush the glaze all over it.
4. Smoke for about 2.5 hours, basting with the glaze every hour.
5. Once the internal temperature reaches 140°F, remove from the smoker and let it rest.
Tips:
– Serve with roasted potatoes for a complete meal.
– Drizzle any leftover glaze over the sliced ham for extra flavor.
FAQs:
– Can I use a different mustard? Yes, whole grain mustard works well too!
– How do I store leftovers? Wrap tightly and refrigerate for up to 5 days.
6. Sweet and Spicy Smoked Ham
This Sweet and Spicy Smoked Ham offers a delightful contrast of flavors that will tantalize your taste buds. The sweetness from the brown sugar and the kick from the chili flakes create a perfect balance.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 17g
– Fat: 14g
– Carbohydrates: 29g
– Fiber: 1g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1 cup brown sugar
– 1 tablespoon chili flakes
– 1/4 cup apple cider vinegar
– 1 teaspoon garlic powder
Instructions:
1. Preheat your smoker to 225°F.
2. In a bowl, mix brown sugar, chili flakes, apple cider vinegar, and garlic powder.
3. Score the ham and rub the mixture all over the surface.
4. Smoke for 2 hours, basting every 30 minutes with the drippings.
5. Remove from the smoker once the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Adjust chili flakes according to your spice preference.
– Pair with creamy mashed potatoes for a hearty meal.
FAQs:
– Can I use a different type of sugar? Yes, brown sugar works best but you can experiment with coconut sugar.
– How do I know when the ham is done? Use a meat thermometer for accuracy.
7. Herb-Infused Smoked Ham
This Herb-Infused Smoked Ham is a must-try for herb lovers! Bursting with flavor from fresh herbs, this dish is perfect for special occasions or a family dinner.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 15g
– Fat: 11g
– Carbohydrates: 20g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1/4 cup fresh rosemary, chopped
– 1/4 cup fresh thyme, chopped
– 1/4 cup olive oil
– 1 tablespoon garlic powder
Instructions:
1. Preheat your smoker to 225°F.
2. Mix rosemary, thyme, olive oil, and garlic powder in a bowl.
3. Score the surface of the ham and rub the herb mixture all over.
4. Smoke for 3 hours, basting with the juices every hour.
5. Remove from the smoker when the internal temperature reaches 140°F and let it rest.
Tips:
– Use a variety of herbs for a more complex flavor.
– Serve with roasted vegetables for a complete meal.
FAQs:
– Can I use dried herbs? Yes, but fresh herbs provide a more vibrant flavor.
– How do I store leftovers? Wrap tightly in foil and refrigerate.
8. Smoky BBQ Glazed Ham
The Smoky BBQ Glazed Ham is a crowd-pleaser, combining the classic flavors of BBQ sauce with the richness of smoked ham. It’s perfect for backyard gatherings or family dinners.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 16g
– Fat: 15g
– Carbohydrates: 24g
– Fiber: 1g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Instructions:
1. Preheat your smoker to 250°F.
2. Mix BBQ sauce, apple cider vinegar, brown sugar, and smoked paprika in a bowl.
3. Score the surface of the ham and apply the BBQ glaze generously.
4. Smoke for about 2 hours, basting every 30 minutes.
5. Remove when the internal temperature reaches 140°F and let it rest before serving.
Tips:
– Use your favorite BBQ sauce for a personal touch.
– Serve with cornbread for a complete BBQ experience.
FAQs:
– Can I use homemade BBQ sauce? Absolutely, homemade sauce can enhance the flavors!
– How do I reheat leftovers? Wrap in foil and heat in the oven at 350°F until warm.
9. Citrus-Glazed Smoked Ham
The Citrus-Glazed Smoked Ham offers a refreshing twist with a bright citrus glaze that elevates the smoky flavors. This dish is perfect for spring and summer gatherings!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 16g
– Fat: 12g
– Carbohydrates: 24g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1/2 cup orange juice
– 1/4 cup lemon juice
– 1/4 cup honey
– 2 tablespoons soy sauce
Instructions:
1. Preheat your smoker to 225°F.
2. In a bowl, mix orange juice, lemon juice, honey, and soy sauce.
3. Score the ham and brush the citrus glaze all over it.
4. Smoke for about 2 hours, basting every 30 minutes.
5. Remove from the smoker once the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Use fresh-squeezed juice for the best flavor.
– Serve with a light salad for a refreshing meal.
FAQs:
– Can I use bottled juice? Yes, but fresh juice enhances the flavor.
– How do I store leftovers? Wrap tightly and refrigerate.
10. Sweet Bourbon Glazed Ham
The Sweet Bourbon Glazed Ham adds a touch of sophistication with its rich bourbon glaze. This recipe is perfect for holiday gatherings or special celebrations.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 18g
– Fat: 20g
– Carbohydrates: 24g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1/2 cup bourbon
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat your smoker to 225°F.
2. In a saucepan, combine bourbon, brown sugar, Dijon mustard, and Worcestershire sauce over medium heat.
3. Score the ham and brush the bourbon glaze generously on the surface.
4. Smoke for about 2 hours, basting with the glaze every 30 minutes.
5. Remove when the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Serve with sweet potato casserole for a perfect pairing.
– Use a good quality bourbon for the best flavor.
FAQs:
– Can I use whiskey instead of bourbon? Yes, whiskey can work as a substitute!
– How to store leftovers? Wrap tightly and refrigerate for up to a week.
11. Garlic and Herb Butter Smoked Ham
The Garlic and Herb Butter Smoked Ham is a decadent dish that combines the richness of butter with the robust flavors of garlic and herbs, making it a feast for the senses.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 17g
– Fat: 21g
– Carbohydrates: 5g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1/2 cup unsalted butter, softened
– 5 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tablespoon thyme, chopped
Instructions:
1. Preheat your smoker to 225°F.
2. In a bowl, mix softened butter, minced garlic, parsley, and thyme.
3. Score the ham and rub the garlic herb butter all over the surface.
4. Smoke for 3 hours, basting every hour with the melted butter.
5. Remove from the smoker when the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Add a splash of lemon juice to the butter mix for extra brightness.
– Pair with mashed potatoes for a rich meal.
FAQs:
– Can I use garlic powder instead of fresh garlic? Yes, but fresh garlic provides a better flavor.
– How do I store leftovers? Wrap tightly and refrigerate for up to 5 days.
12. Cranberry-Orange Glazed Smoked Ham
The Cranberry-Orange Glazed Smoked Ham is a festive dish that combines the tartness of cranberries with the sweetness of orange, making it perfect for holiday feasts.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 15g
– Fat: 12g
– Carbohydrates: 30g
– Fiber: 1g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1 cup cranberry sauce
– 1/2 cup orange juice
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat your smoker to 250°F.
2. In a bowl, mix cranberry sauce, orange juice, brown sugar, and Dijon mustard.
3. Score the ham and brush the cranberry-orange glaze all over the surface.
4. Smoke for 2 hours, basting every 30 minutes.
5. Remove from the smoker once the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Serve with roasted vegetables for a colorful plate.
– Use homemade cranberry sauce for a fresher taste.
FAQs:
– Can I use fresh cranberries? Yes, but you’ll need to cook them down with sugar.
– How do I store leftovers? Wrap tightly and refrigerate for up to a week.
13. Teriyaki Glazed Smoked Ham
The Teriyaki Glazed Smoked Ham offers a delightful fusion of flavors, combining savory teriyaki sauce with the smoky richness of ham, making it a unique dish for any occasion.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 16g
– Fat: 14g
– Carbohydrates: 22g
– Fiber: 0g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1 cup teriyaki sauce
– 1/4 cup honey
– 1 tablespoon garlic powder
– 1 tablespoon ginger (fresh, grated)
Instructions:
1. Preheat your smoker to 225°F.
2. In a bowl, mix teriyaki sauce, honey, garlic powder, and grated ginger.
3. Score the ham and brush the teriyaki glaze all over.
4. Smoke for 2 hours, basting every 30 minutes with leftover glaze.
5. Remove from the smoker when the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Serve with jasmine rice for a complete meal.
– A sprinkle of sesame seeds on top can add extra flavor.
FAQs:
– Can I use store-bought teriyaki sauce? Yes, but homemade is always better!
– How do I store leftovers? Wrap tightly and refrigerate for up to a week.
14. Mediterranean Herb Smoked Ham
The Mediterranean Herb Smoked Ham features a delightful blend of herbs and spices inspired by Mediterranean cuisine. This dish is perfect for those looking to add a touch of international flavor to their meals.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 260 per serving
Nutrition Information:
– Protein: 15g
– Fat: 12g
– Carbohydrates: 20g
– Fiber: 1g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1/4 cup olive oil
– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– 1 tablespoon garlic powder
Instructions:
1. Preheat your smoker to 225°F.
2. Mix olive oil, oregano, basil, and garlic powder in a bowl.
3. Score the surface of the ham and rub the herb mixture all over.
4. Smoke for 3 hours, basting every hour with the pan drippings.
5. Remove when the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Pair with roasted vegetables for a Mediterranean feast.
– Drizzle with balsamic glaze for an extra touch.
FAQs:
– Can I use fresh herbs instead of dried? Yes, fresh herbs can enhance the flavor!
– How do I store leftovers? Wrap tightly and refrigerate for up to a week.
15. Smoky Italian-Style Glazed Ham
The Smoky Italian-Style Glazed Ham features flavors inspired by classic Italian cuisine. This dish is perfect for those who love rich, robust flavors in their meals.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 45 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 18g
– Fat: 15g
– Carbohydrates: 28g
– Fiber: 1g
Ingredients:
– 1 fully cooked smoked ham (about 8-10 pounds)
– 1 cup marinara sauce
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
– 1 tablespoon garlic powder
Instructions:
1. Preheat your smoker to 250°F.
2. In a bowl, mix marinara sauce, Parmesan cheese, Italian seasoning, and garlic powder.
3. Score the ham and brush the sauce mixture generously over the surface.
4. Smoke for 2.5 hours, basting every 30 minutes.
5. Remove when the internal temperature reaches 140°F and let it rest before slicing.
Tips:
– Serve with garlic bread for a complete Italian meal.
– Add fresh basil for garnish before serving.
FAQs:
– Can I use store-bought marinara sauce? Yes, but homemade will enhance the flavors!
– How do I store leftovers? Wrap tightly and refrigerate for up to a week.
Conclusion
With these 15 simple smoked ham recipes, you have a toolbox of flavors and techniques that will make you the dinner MVP!
Experimenting with different glazes and methods will keep your meals exciting and enjoyable for your family and friends. Don’t forget to share your favorite recipes and experiences with others, and happy cooking!
