22 Cozy Comforting Crockpot Soup Ideas to Warm Your Soul (You Won’t Believe #16!)

As the chill of winter wraps around us, there’s nothing quite like the warmth of a comforting bowl of soup to soothe the soul.

Crockpot soups are the perfect solution for busy days, allowing you to prepare hearty meals with minimal effort.

From creamy concoctions to hearty broths, each recipe is designed to bring comfort and warmth to your table. Get ready to discover 22 delicious crockpot soup ideas that will not only tantalize your taste buds but also make your home smell incredible.

1. Classic Chicken Noodle Soup

Nothing says comfort food quite like a bowl of classic chicken noodle soup. This timeless recipe combines tender chicken, hearty vegetables, and soft noodles in a savory broth that warms you from the inside out.

With the convenience of a crockpot, you can throw in your ingredients in the morning and come home to a delicious aroma that welcomes you. The beauty of this soup lies in its simplicity and the ability to customize it with your favorite herbs or spices.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 300

Nutrition Information:

Calories: 300, Protein: 25g, Carbs: 35g, Fat: 8g

Ingredients:

– 1 pound of boneless, skinless chicken breasts

– 4 cups of chicken broth

– 2 cups of mixed vegetables (carrots, celery, peas)

– 1 teaspoon of dried thyme

– 1 cup of egg noodles

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place chicken breasts in the crockpot.

2. Add chicken broth, mixed vegetables, thyme, salt, and pepper.

3. Cover and cook on low for 6 hours.

4. Remove chicken, shred, and return to the pot.

5. Stir in egg noodles and cook for an additional 30 minutes until noodles are tender.

Tips: For extra flavor, add a splash of lemon juice just before serving.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just adjust the cooking time accordingly.

2. Creamy Tomato Basil Soup

This creamy tomato basil soup is a delightful blend of ripe tomatoes, fresh basil, and a touch of cream, making it a perfect companion for grilled cheese sandwiches.

The crockpot does all the heavy lifting, allowing the flavors to meld beautifully while you go about your day. With its vibrant color and rich taste, this soup not only warms the body but also pleases the eyes.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: 250

Nutrition Information:

Calories: 250, Protein: 5g, Carbs: 30g, Fat: 12g

Ingredients:

– 2 cans (14 oz each) diced tomatoes

– 1 medium onion, chopped

– 3 cloves garlic, minced

– 1 cup vegetable broth

– 1 cup heavy cream

– 1/4 cup fresh basil, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine diced tomatoes, onion, garlic, and vegetable broth.

2. Cover and cook on low for 4 hours.

3. Blend the soup until smooth.

4. Stir in heavy cream and basil, cooking for an additional 30 minutes.

5. Adjust seasoning before serving.

Tips: Use an immersion blender for easy blending right in the crockpot.

Frequently Asked Questions:

– Can I use fresh tomatoes? Yes, just adjust the quantity and cooking time accordingly.

3. Hearty Beef Stew

Warm up your evenings with a hearty beef stew, packed with tender chunks of beef, root vegetables, and a rich gravy that makes every bite comforting.

The slow-cooking process allows the meat to become juicy and tender while the flavors deepen, creating a dish that feels like a warm hug. Perfect for chilly nights, this stew is best served with crusty bread to soak up the delicious sauce.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 8 hours on low

– Total Time: 8 hours 20 minutes

– Calories: 400

Nutrition Information:

Calories: 400, Protein: 30g, Carbs: 40g, Fat: 15g

Ingredients:

– 2 pounds of beef chuck, cut into cubes

– 4 cups beef broth

– 4 carrots, diced

– 3 potatoes, diced

– 1 onion, chopped

– 2 tablespoons tomato paste

– 1 teaspoon dried rosemary

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, layer the beef, carrots, potatoes, and onion.

2. Add beef broth, tomato paste, rosemary, salt, and pepper.

3. Cover and cook on low for 8 hours.

4. Stir gently before serving and adjust seasoning if needed.

Tips: For a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.

Frequently Asked Questions:

– Can I use other meats? Yes, pork or chicken can also work well.

4. Loaded Baked Potato Soup

Indulge in the creamy goodness of loaded baked potato soup, where every spoonful is packed with the flavors of cheddar cheese, crispy bacon, and fresh chives.

This soup is like a warm hug on a chilly day, offering the comforting essence of a baked potato in a bowl. The crockpot allows the potatoes to become tender and the flavors to meld, creating a rich and satisfying dish that will please everyone at the table.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 350

Nutrition Information:

Calories: 350, Protein: 10g, Carbs: 45g, Fat: 15g

Ingredients:

– 6 medium potatoes, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 6 slices of bacon, cooked and crumbled

– 1/4 cup chives, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Add diced potatoes and chicken broth to the crockpot.

2. Cover and cook on low for 6 hours.

3. Mash the potatoes slightly for texture and stir in heavy cream, cheese, and bacon.

4. Season with salt and pepper and serve topped with extra cheese and chives.

Tips: For extra creaminess, blend a portion of the soup before adding the cream.

Frequently Asked Questions:

– Can I make this vegetarian? Yes, simply use vegetable broth and omit bacon.

5. Thai Coconut Curry Soup

Transport your taste buds to Thailand with this aromatic Thai coconut curry soup. Rich coconut milk, vibrant spices, and fresh vegetables create a delightful explosion of flavors that are both comforting and exotic.

This soup is perfect for those looking to infuse their comfort food with a bit of adventure. The crockpot ensures that the ingredients meld beautifully, resulting in a creamy, fragrant broth that’s simply irresistible.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: 300

Nutrition Information:

Calories: 300, Protein: 8g, Carbs: 25g, Fat: 20g

Ingredients:

– 1 can (14 oz) coconut milk

– 4 cups vegetable broth

– 2 cups mixed vegetables (bell peppers, carrots, broccoli)

– 2 tablespoons red curry paste

– 1 tablespoon ginger, minced

– 1 tablespoon lime juice

– Salt to taste

Step-by-Step Instructions:

1. In the crockpot, combine coconut milk, vegetable broth, mixed vegetables, curry paste, ginger, and salt.

2. Cover and cook on low for 4 hours.

3. Stir in lime juice before serving.

4. Serve hot with cilantro on top.

Tips: Adjust the curry paste according to your spice preference.

Frequently Asked Questions:

– Can I add protein? Yes, chicken or tofu can easily be added for extra substance.

6. Vegetarian Lentil Soup

For a healthy and hearty option, this vegetarian lentil soup is packed with protein and fiber. The earthy flavors of lentils combined with a medley of vegetables create a satisfying meal that’s easy to prepare.

Using the crockpot allows the lentils to become tender while infusing them with rich flavors from spices and herbs. It’s a perfect meatless meal that doesn’t compromise on taste or nutrition.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 8 hours on low

– Total Time: 8 hours 15 minutes

– Calories: 250

Nutrition Information:

Calories: 250, Protein: 15g, Carbs: 40g, Fat: 5g

Ingredients:

– 1 cup dry lentils, rinsed

– 1 onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 4 cups vegetable broth

– 2 teaspoons cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine lentils, onion, carrots, celery, broth, cumin, salt, and pepper.

2. Cover and cook on low for 8 hours.

3. Blend the soup for a creamy texture or leave it chunky as desired.

4. Adjust seasoning before serving.

Tips: For added flavor, sauté the onions and garlic before adding them to the crockpot.

Frequently Asked Questions:

– Can I freeze this soup? Yes, it freezes well for future meals.

7. Spicy Black Bean Soup

Kick up the heat with this spicy black bean soup, bursting with flavor and packed with protein. The combination of black beans, spices, and tomatoes creates a soup that is both satisfying and energizing.

This dish is perfect for those who love a little spice in their life and pairs wonderfully with a dollop of sour cream or avocado. The crockpot ensures that all the flavors meld beautifully, making every spoonful an explosion of taste.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 280

Nutrition Information:

Calories: 280, Protein: 15g, Carbs: 50g, Fat: 7g

Ingredients:

– 2 cans (15 oz each) black beans, rinsed

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 teaspoons chili powder

– 4 cups vegetable broth

– 1 jalapeño, diced (optional)

– Salt to taste

Step-by-Step Instructions:

1. In the crockpot, combine black beans, tomatoes, onion, garlic, chili powder, broth, jalapeño, and salt.

2. Cover and cook on low for 6 hours.

3. Mash some of the beans for a thicker texture or leave it as is.

4. Serve hot with your favorite toppings.

Tips: Serve with tortilla chips for added crunch.

Frequently Asked Questions:

– Can I use dried beans? Yes, but soak them overnight and adjust cooking time accordingly.

8. Butternut Squash Soup

Celebrate the flavors of fall with a smooth and creamy butternut squash soup. This soup is not only visually appealing with its bright orange hue, but it also delivers a sweet and savory flavor that is incredibly comforting.

The crockpot allows the squash to become tender and blends effortlessly into a silky soup that can be enjoyed any time of the year. Garnished with a sprinkle of nutmeg or a swirl of cream, it’s a dish that feels luxurious yet is simple to make.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 220

Nutrition Information:

Calories: 220, Protein: 3g, Carbs: 40g, Fat: 7g

Ingredients:

– 1 butternut squash, peeled and diced

– 1 onion, chopped

– 4 cups vegetable broth

– 1 teaspoon ginger, minced

– 1/2 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine butternut squash, onion, broth, ginger, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Blend until smooth and stir in heavy cream.

4. Adjust seasoning and serve warm.

Tips: For a touch of sweetness, add a chopped apple to the mix before cooking.

Frequently Asked Questions:

– Can I use frozen squash? Yes, just adjust the cooking time as needed.

9. Creamy Mushroom Soup

Indulge in the rich and earthy flavors of creamy mushroom soup, a classic that brings comfort and warmth. The combination of fresh mushrooms, cream, and herbs creates a velvety texture that is simply irresistible.

Using the crockpot makes the preparation effortless, allowing the mushrooms to release their flavors while cooking. This soup pairs beautifully with a slice of crusty bread or a light salad for a complete meal.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 300

Nutrition Information:

Calories: 300, Protein: 6g, Carbs: 15g, Fat: 25g

Ingredients:

– 1 pound of fresh mushrooms, sliced

– 1 onion, chopped

– 4 cups vegetable broth

– 1 cup heavy cream

– 2 tablespoons flour (optional)

– 2 teaspoons thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine mushrooms, onion, broth, thyme, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Blend until smooth, then stir in heavy cream and flour if desired for thickness.

4. Adjust seasoning before serving.

Tips: For a gourmet touch, add a drizzle of truffle oil before serving.

Frequently Asked Questions:

– Can I use dried mushrooms? Yes, just rehydrate them in water before adding.

10. Pumpkin Soup

Embrace the flavors of fall with a delightful pumpkin soup, perfect for warming your soul as the weather cools down. This soup, made with pureed pumpkin, spices, and cream, is both nutritious and comforting.

The crockpot allows the flavors to develop fully, creating a smooth and velvety soup that’s sure to impress. Topped with roasted pumpkin seeds and a swirl of cream, it’s as beautiful as it is delicious.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 220

Nutrition Information:

Calories: 220, Protein: 4g, Carbs: 40g, Fat: 6g

Ingredients:

– 1 can (15 oz) pumpkin puree

– 4 cups vegetable broth

– 1 onion, chopped

– 1 teaspoon cinnamon

– 1/2 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine pumpkin puree, broth, onion, cinnamon, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Blend until smooth and stir in heavy cream.

4. Adjust seasoning and serve with roasted pumpkin seeds.

Tips: A pinch of nutmeg enhances the flavor beautifully.

Frequently Asked Questions:

– Can I use fresh pumpkin? Yes, just roast and puree it before adding to the crockpot.

11. Italian Wedding Soup

Savor the heartwarming flavors of Italian wedding soup, a delightful blend of meatballs, greens, and pasta in a savory broth. This soup is a celebration of flavors, combining the richness of homemade meatballs with the freshness of vegetables.

The crockpot allows the meatballs to cook to perfection while infusing the broth with their savory goodness, creating a dish that’s both hearty and comforting.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 320

Nutrition Information:

Calories: 320, Protein: 20g, Carbs: 25g, Fat: 15g

Ingredients:

– 1 pound ground beef

– 1/4 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 egg

– 4 cups chicken broth

– 2 cups spinach

– 1 cup small pasta

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, salt, and pepper.

2. Form into small meatballs and place them in the crockpot.

3. Add chicken broth, spinach, and pasta.

4. Cover and cook on low for 6 hours.

5. Serve hot with extra Parmesan on top.

Tips: For extra flavor, add Italian seasoning to the meat mixture.

Frequently Asked Questions:

– Can I use pre-made meatballs? Yes, just adjust the cooking time accordingly.

12. Corn Chowder

Indulge in the creamy goodness of corn chowder, where sweet corn meets savory flavors in a delightful blend. This comforting soup is perfect for summer and fall, allowing you to enjoy the sweetness of corn in a warm, hearty dish.

Using the crockpot, the corn and potatoes meld beautifully, creating a rich and satisfying chowder that’s sure to please everyone at the table.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 280

Nutrition Information:

Calories: 280, Protein: 8g, Carbs: 45g, Fat: 10g

Ingredients:

– 4 cups fresh corn (or canned)

– 4 potatoes, diced

– 1 onion, chopped

– 4 cups vegetable broth

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine corn, potatoes, onion, broth, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Stir in heavy cream before serving.

4. Adjust seasoning as needed.

Tips: Top with crispy bacon bits for added flavor.

Frequently Asked Questions:

– Can I use frozen corn? Yes, just adjust the cooking time as needed.

13. Clam Chowder

Transport your taste buds to New England with a rich and creamy clam chowder. This iconic soup is a delightful blend of clams, potatoes, and cream, making it a perfect comfort food for seafood lovers.

The crockpot allows the flavors to develop beautifully, creating a chowder that’s thick, hearty, and utterly satisfying. Serve it with a side of crusty bread for the ultimate experience.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 350

Nutrition Information:

Calories: 350, Protein: 15g, Carbs: 30g, Fat: 20g

Ingredients:

– 2 cans (6.5 oz each) chopped clams

– 4 potatoes, diced

– 1 onion, chopped

– 2 cups clam juice

– 1 cup heavy cream

– 1/4 cup flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine clams, potatoes, onion, clam juice, flour, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Stir in heavy cream before serving.

4. Adjust seasoning to taste.

Tips: For extra flavor, add a dash of Worcestershire sauce.

Frequently Asked Questions:

– Can I use fresh clams? Yes, just adjust the cooking time accordingly.

14. Sweet Potato Soup

Savor the subtle sweetness of sweet potato soup, a nutritious and delightful dish that’s perfect for any season. The natural sweetness of sweet potatoes combined with spices creates a comforting bowl that warms the soul.

The crockpot makes the preparation effortless, allowing the sweet potatoes to become tender and blend into a smooth, flavorful soup. Finished with a touch of cream, this dish is both healthy and delicious.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 250

Nutrition Information:

Calories: 250, Protein: 4g, Carbs: 45g, Fat: 8g

Ingredients:

– 2 sweet potatoes, peeled and diced

– 1 onion, chopped

– 4 cups vegetable broth

– 1 teaspoon cinnamon

– 1/2 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine sweet potatoes, onion, broth, cinnamon, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Blend until smooth and stir in heavy cream.

4. Adjust seasoning before serving.

Tips: A pinch of cayenne pepper adds a unique kick.

Frequently Asked Questions:

– Can I use frozen sweet potatoes? Yes, just adjust the cooking time as needed.

15. Minestrone Soup

Enjoy a bowl of minestrone soup, a hearty Italian classic that’s filled with vegetables, beans, and pasta. This colorful soup is not only nutritious but also incredibly satisfying, making it a perfect comfort food for any night of the week.

The crockpot allows the flavors to meld beautifully, resulting in a rich broth that brings everything together. Serve it with a sprinkle of Parmesan cheese for an extra touch of flavor.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 300

Nutrition Information:

Calories: 300, Protein: 12g, Carbs: 45g, Fat: 8g

Ingredients:

– 1 can (15 oz) kidney beans, drained

– 1 can (15 oz) diced tomatoes

– 1 zucchini, diced

– 1 carrot, diced

– 1 onion, chopped

– 4 cups vegetable broth

– 1 cup small pasta

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine kidney beans, tomatoes, zucchini, carrot, onion, broth, and salt and pepper.

2. Cover and cook on low for 6 hours.

3. Stir in pasta and cook for an additional 30 minutes.

4. Serve topped with Parmesan cheese.

Tips: Add fresh basil for a burst of flavor.

Frequently Asked Questions:

– Can I use frozen vegetables? Yes, just adjust the cooking time as needed.

16. Surprise Recipe – Moroccan Chickpea Soup

Prepare to be amazed by this Moroccan chickpea soup, which offers a delightful blend of spices and flavors that will take your taste buds on an exotic journey. The combination of chickpeas, tomatoes, and warm spices creates a comforting soup that’s rich in nutrients and flavor.

This dish is not only a feast for the palate but also a visual delight with its vibrant colors. The crockpot makes it easy to prepare and allows the flavors to develop beautifully, making it a must-try for any soup lover.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 280

Nutrition Information:

Calories: 280, Protein: 12g, Carbs: 45g, Fat: 6g

Ingredients:

– 2 cans (15 oz each) chickpeas, rinsed

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 carrots, diced

– 4 cups vegetable broth

– 2 teaspoons cumin

– 1 teaspoon cinnamon

– Salt to taste

Step-by-Step Instructions:

1. In the crockpot, combine chickpeas, tomatoes, onion, carrots, broth, cumin, cinnamon, and salt.

2. Cover and cook on low for 6 hours.

3. Adjust seasoning and serve hot.

4. Garnish with fresh cilantro before serving.

Tips: Serve with warm pita bread for a complete meal.

Frequently Asked Questions:

– Can I add other vegetables? Yes, feel free to customize with your favorites.

17. Chicken Tortilla Soup

Dive into the rich flavors of chicken tortilla soup, a delightful blend of chicken, beans, and corn, topped with crispy tortilla strips. This soup is a fiesta in a bowl, combining savory and spicy elements that create a comforting yet exciting meal.

The crockpot makes preparation a breeze, allowing the ingredients to meld beautifully, resulting in a hearty and satisfying soup that will warm your soul.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 320

Nutrition Information:

Calories: 320, Protein: 25g, Carbs: 30g, Fat: 10g

Ingredients:

– 1 pound boneless chicken breasts

– 1 can (15 oz) black beans, rinsed

– 1 can (15 oz) corn, drained

– 1 jar (16 oz) salsa

– 4 cups chicken broth

– 1 tablespoon taco seasoning

– Salt to taste

Step-by-Step Instructions:

1. Place chicken breasts in the crockpot.

2. Add black beans, corn, salsa, broth, taco seasoning, and salt.

3. Cover and cook on low for 6 hours.

4. Remove chicken, shred, and return to the pot.

5. Serve topped with tortilla strips and avocado.

Tips: For extra flavor, add a squeeze of lime before serving.

Frequently Asked Questions:

– Can I make this vegetarian? Yes, just omit the chicken and use vegetable broth.

18. French Onion Soup

Indulge in the robust flavors of French onion soup, a classic that combines caramelized onions, beef broth, and gooey melted cheese. This soup is a true comfort food, perfect for warming up on a chilly evening.

The crockpot allows the onions to caramelize slowly, developing a rich and complex flavor that elevates this dish to a whole new level. Served with a slice of baguette and bubbling cheese, it’s the epitome of comfort food.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 350

Nutrition Information:

Calories: 350, Protein: 15g, Carbs: 30g, Fat: 20g

Ingredients:

– 4 large onions, sliced

– 4 cups beef broth

– 1 cup white wine (optional)

– 4 slices of baguette

– 1 cup shredded Gruyère cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine onions, beef broth, wine, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Ladle the soup into oven-safe bowls, top with baguette slices and cheese.

4. Broil until cheese is melted and bubbly before serving.

Tips: Add fresh thyme for an extra layer of flavor.

Frequently Asked Questions:

– Can I make this vegetarian? Yes, just substitute vegetable broth and skip the cheese.

19. Ginger Carrot Soup

Enjoy the vibrant flavors of ginger carrot soup, a delightful blend of sweet carrots and spicy ginger that offers both nutrition and comfort. This soup is a perfect way to warm up on chilly days, delivering a soothing yet invigorating experience.

The crockpot allows the carrots to soften beautifully, resulting in a smooth and creamy texture that’s both satisfying and delicious. Finished with a touch of cream and fresh herbs, this soup is a true delight.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 200

Nutrition Information:

Calories: 200, Protein: 3g, Carbs: 35g, Fat: 8g

Ingredients:

– 1 pound carrots, chopped

– 1 onion, chopped

– 4 cups vegetable broth

– 2 tablespoons ginger, minced

– 1/2 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine carrots, onion, broth, ginger, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. Blend until smooth and stir in heavy cream.

4. Adjust seasoning before serving.

Tips: A squeeze of lime brightens the flavors beautifully.

Frequently Asked Questions:

– Can I use frozen carrots? Yes, just adjust the cooking time as necessary.

20. Split Pea Soup

Delight in the hearty goodness of split pea soup, a classic that’s both nutritious and comforting. This soup, made with split peas, ham, and vegetables, provides a satisfying meal that warms the soul.

The crockpot allows the split peas to become tender and creamy while infusing the broth with rich flavors. Perfect for chilly nights, this soup is best served with a slice of crusty bread.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 8 hours on low

– Total Time: 8 hours 10 minutes

– Calories: 250

Nutrition Information:

Calories: 250, Protein: 15g, Carbs: 35g, Fat: 5g

Ingredients:

– 2 cups split peas, rinsed

– 1 onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– 4 cups vegetable broth

– 1 cup diced ham

– Salt and pepper to taste

Step-by-Step Instructions:

1. In the crockpot, combine split peas, onion, carrots, celery, broth, ham, salt, and pepper.

2. Cover and cook on low for 8 hours.

3. Blend for a smoother texture or leave it chunky as desired.

4. Adjust seasoning before serving.

Tips: A splash of vinegar brightens the flavors wonderfully.

Frequently Asked Questions:

– Can I make this vegetarian? Yes, just omit the ham and use vegetable broth.

21. Chicken and Rice Soup

Enjoy the classic flavors of chicken and rice soup, a comforting dish that’s perfect for any occasion. This soup combines tender chicken, rice, and vegetables in a savory broth, creating a meal that feels like a warm embrace.

Using the crockpot allows the flavors to meld beautifully, resulting in a rich and satisfying soup that’s perfect for busy nights. Serve it with a sprinkle of fresh herbs for an extra touch of flavor.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: 300

Nutrition Information:

Calories: 300, Protein: 20g, Carbs: 35g, Fat: 8g

Ingredients:

– 1 pound boneless chicken breasts

– 1 cup rice

– 4 cups chicken broth

– 2 carrots, diced

– 1 onion, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place chicken breasts in the crockpot.

2. Add rice, broth, carrots, onion, salt, and pepper.

3. Cover and cook on low for 6 hours.

4. Remove chicken, shred, and return to the pot.

5. Serve hot, garnished with fresh herbs.

Tips: For added flavor, use homemade chicken broth.

Frequently Asked Questions:

– Can I use brown rice? Yes, but adjust the cooking time.

22. Sweet Corn and Chicken Soup

End your cozy soup journey with a delightful sweet corn and chicken soup, a dish that combines the sweetness of corn with tender chicken in a light broth. This soup is perfect for those who appreciate a lighter yet fulfilling meal that’s still packed with flavor.

The crockpot allows all the ingredients to meld beautifully, resulting in a soup that’s not only delicious but also visually appealing. It’s great for any time of the year and is sure to become a family favorite.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: 280

Nutrition Information:

Calories: 280, Protein: 20g, Carbs: 40g, Fat: 5g

Ingredients:

– 1 pound boneless chicken breasts

– 4 cups chicken broth

– 2 cups sweet corn (fresh or frozen)

– 1 onion, chopped

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place chicken breasts in the crockpot.

2. Add chicken broth, corn, onion, salt, and pepper.

3. Cover and cook on low for 6 hours.

4. Remove chicken, shred, and return to the pot.

5. Stir in heavy cream before serving.

Tips: For added flavor, top with fresh cilantro before serving.

Frequently Asked Questions:

– Can I use canned corn? Yes, but drain it first.

Conclusion

These 22 cozy crockpot soup ideas are not only easy to prepare but also offer a comforting warmth that is perfect for any day.

Whether you’re craving classic flavors or adventurous spices, there’s a soup that will warm both your body and soul. We hope these recipes inspire you to gather your loved ones around the table for a hearty meal that brings everyone together.