22 Must-Try Gyoza Soup Recipes That Will Warm Your Soul!

As the chilly winds blow outside, there’s nothing quite like a steaming bowl of gyoza soup to warm your heart and soul.

This delightful fusion of succulent dumplings nestled in a savory broth is a comfort food staple in Japanese cuisine.

Whether you prefer a rich miso base, a light soy broth, or a spicy kick, these 22 gyoza soup recipes cater to every palate and occasion, making them perfect for cozy nights in or sharing with loved ones.

Get ready to embark on a culinary journey that celebrates the deliciousness of gyoza soup!

1. Classic Gyoza Soup

This classic gyoza soup is a timeless favorite that combines perfectly pan-fried dumplings with a delicate, flavorful broth.

The dumplings are filled with a mixture of ground pork, ginger, garlic, and crisp vegetables, creating a juicy bite that complements the savory broth.

This recipe is incredibly versatile, allowing you to customize the fillings to suit your taste. Serve it hot, garnished with fresh scallions and a dash of soy sauce for an authentic experience.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 350 per serving.

Nutrition Information: Calories: 350, Protein: 20g, Carbohydrates: 30g, Fat: 15g.

Ingredients: 1 pack gyoza wrappers, 250g ground pork, 1 cup finely chopped cabbage, 2 green onions (chopped), 1 tsp minced garlic, 1 tsp minced ginger, 4 cups chicken broth, soy sauce, sesame oil.

Instructions: 1. In a bowl, mix ground pork, cabbage, green onions, garlic, and ginger. 2. Fill gyoza wrappers with a spoonful of the mixture and seal. 3. In a pot, heat sesame oil and add the gyoza. Pan-fry until golden. 4. Pour in chicken broth and simmer for 15 minutes. 5. Serve hot with a drizzle of soy sauce.

Tips: Make sure not to overfill the gyoza to prevent rupturing during cooking.

Frequently Asked Questions: Can I use frozen gyoza? Yes, just add them directly to the broth without thawing.

2. Spicy Gyoza Soup

If you’re a fan of heat, this spicy gyoza soup is sure to be your new favorite.

Packed with a zesty kick from chili paste and fresh jalapeños, this soup not only warms your body but also invigorates your taste buds.

The dumplings are filled with spicy ground pork and veggies, simmered in a fiery broth that balances heat with a rich umami flavor.

Serve it with a squeeze of lime and a handful of cilantro for an extra punch of freshness.

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Calories: 400 per serving.

Nutrition Information: Calories: 400, Protein: 22g, Carbohydrates: 34g, Fat: 20g.

Ingredients: 1 pack gyoza wrappers, 300g ground pork, 1 tsp chili paste, 1 jalapeño (sliced), 2 cups chicken broth, 1 cup water, lime juice, cilantro for garnish.

Instructions: 1. Mix ground pork with chili paste and jalapeño. 2. Fill gyoza wrappers and seal. 3. In a pot, bring chicken broth and water to a boil. 4. Add gyoza and simmer for 15 minutes. 5. Serve with lime juice and cilantro.

Tips: Adjust the level of chili paste to control heat.

Frequently Asked Questions: Can I use tofu instead of meat? Yes, replace with firm tofu for a vegetarian option.

3. Miso Gyoza Soup

Dive into the umami-rich world of miso with this delectable miso gyoza soup.

The combination of miso paste and a delicate broth creates a deep, savory flavor that pairs beautifully with the tender gyoza.

Filled with a mix of shiitake mushrooms, tofu, and spinach, these dumplings are not only delicious but also packed with nutrients.

Top it off with a sprinkle of sesame seeds and green onions for a beautiful presentation.

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Calories: 320 per serving.

Nutrition Information: Calories: 320, Protein: 18g, Carbohydrates: 28g, Fat: 16g.

Ingredients: 1 pack gyoza wrappers, 200g firm tofu (crushed), 1 cup shiitake mushrooms (sliced), 1 cup spinach, 4 tbsp miso paste, 4 cups vegetable broth, sesame seeds, green onions.

Instructions: 1. Mix tofu, mushrooms, and spinach for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, dissolve miso paste in vegetable broth and bring to a simmer. 4. Add gyoza and cook for 10 minutes. 5. Garnish with sesame seeds and green onions before serving.

Tips: Use a combination of white and red miso for a more complex flavor.

Frequently Asked Questions: Can I use instant miso soup? It’s best to use miso paste for the best flavor.

4. Seafood Gyoza Soup

For seafood lovers, this seafood gyoza soup is a luxurious treat that combines the best of the ocean with tender dumplings.

Filled with shrimp, crab, and scallops, these dumplings offer a burst of maritime flavor in every bite.

The light and aromatic broth, infused with seaweed and ginger, elevates the soup to an exquisite dining experience.

Serve it with a side of rice and a sprinkle of nori for a complete meal.

Recipe Overview: Servings: 4, Prep Time: 25 mins, Cook Time: 20 mins, Total Time: 45 mins, Calories: 450 per serving.

Nutrition Information: Calories: 450, Protein: 30g, Carbohydrates: 35g, Fat: 20g.

Ingredients: 1 pack gyoza wrappers, 200g shrimp (chopped), 100g crab meat, 100g scallops (chopped), 4 cups seafood broth, 1 tbsp seaweed, 1 tsp ginger (grated).

Instructions: 1. Combine shrimp, crab, and scallops for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, bring seafood broth to a boil with seaweed and ginger. 4. Add gyoza and simmer for 15 minutes. 5. Serve with nori on the side.

Tips: Fresh seafood makes a significant difference in flavor.

Frequently Asked Questions: Can I use frozen seafood? Yes, but make sure it’s fully thawed before using.

5. Vegetarian Gyoza Soup

This vegetarian gyoza soup is a delightful option for those looking for a meat-free meal without sacrificing flavor.

Filled with a colorful mix of vegetables like carrots, mushrooms, and bok choy, these dumplings are both satisfying and nutritious.

The broth is made from a blend of vegetable stock and aromatic spices, creating a comforting bowl that is perfect for any occasion.

Garnish with fresh herbs for an added touch of freshness.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 320 per serving.

Nutrition Information: Calories: 320, Protein: 12g, Carbohydrates: 45g, Fat: 10g.

Ingredients: 1 pack gyoza wrappers, 1 cup carrots (grated), 1 cup mushrooms (chopped), 1 cup bok choy (sliced), 4 cups vegetable stock, soy sauce, fresh basil.

Instructions: 1. Mix carrots, mushrooms, and bok choy for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat vegetable stock and bring to a boil. 4. Add gyoza and simmer for 15 minutes. 5. Serve hot, garnished with fresh basil.

Tips: Adjust the vegetables based on seasonal availability for the best taste.

Frequently Asked Questions: Can I use store-bought gyoza? Yes, for a quicker option.

6. Kimchi Gyoza Soup

This kimchi gyoza soup is a fusion of flavors that will excite your palate.

The spicy and tangy kick from kimchi complements the tender dumplings filled with pork and vegetables, creating a unique culinary experience.

The broth is enriched with the flavors of fermented vegetables and spices, making each spoonful a burst of flavor.

Top it off with a drizzle of sesame oil and chopped scallions for a truly authentic taste.

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Calories: 380 per serving.

Nutrition Information: Calories: 380, Protein: 22g, Carbohydrates: 30g, Fat: 18g.

Ingredients: 1 pack gyoza wrappers, 250g ground pork, 1 cup kimchi (chopped), 2 cups chicken broth, 1 tbsp sesame oil, scallions for garnish.

Instructions: 1. Combine ground pork and kimchi for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat chicken broth and bring to a simmer. 4. Add gyoza and cook for 10-15 minutes. 5. Serve with sesame oil and scallions on top.

Tips: Adjust the amount of kimchi to control the spice level.

Frequently Asked Questions: Can I use store-bought kimchi? Yes, for convenience.

7. Coconut Curry Gyoza Soup

Transport your taste buds to the tropics with this coconut curry gyoza soup.

The creamy coconut milk mixed with fragrant curry spices creates a luscious base for the dumplings filled with chicken or shrimp.

This vibrant dish is not only visually appealing but also rich in flavor, making it a perfect option for a cozy dinner.

Garnish with cilantro and lime for a refreshing finish.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 400 per serving.

Nutrition Information: Calories: 400, Protein: 25g, Carbohydrates: 35g, Fat: 20g.

Ingredients: 1 pack gyoza wrappers, 250g chicken or shrimp (diced), 1 can coconut milk, 2 tbsp curry paste, 4 cups chicken stock, cilantro and lime for garnish.

Instructions: 1. Mix chicken or shrimp with curry paste for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat chicken stock and coconut milk to a simmer. 4. Add gyoza and cook for 10-15 minutes. 5. Garnish with cilantro and lime before serving.

Tips: Use fresh curry paste for the best flavor.

Frequently Asked Questions: Can I make this vegetarian? Yes, substitute with tofu and vegetable broth.

8. Teriyaki Gyoza Soup

Savor the sweet and savory flavors of teriyaki in this delightful gyoza soup.

The dumplings are filled with a mix of ground chicken and vegetables, drizzled with a homemade teriyaki sauce that enhances every bite.

The broth is light yet flavorful, making it the perfect base for the dumplings.

Serve with a sprinkle of sesame seeds and sliced green onions for a beautiful presentation.

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Calories: 380 per serving.

Nutrition Information: Calories: 380, Protein: 22g, Carbohydrates: 40g, Fat: 15g.

Ingredients: 1 pack gyoza wrappers, 250g ground chicken, 4 tbsp teriyaki sauce, 4 cups chicken broth, sesame seeds, green onions.

Instructions: 1. Combine ground chicken and teriyaki sauce for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat chicken broth to a simmer. 4. Add gyoza and cook for 10-15 minutes. 5. Garnish with sesame seeds and green onions before serving.

Tips: Make your teriyaki sauce for a fresher flavor.

Frequently Asked Questions: Can I use store-bought teriyaki sauce? Yes, for convenience.

9. Szechuan Gyoza Soup

Get ready for a flavor explosion with this Szechuan gyoza soup!

The dumplings are packed with a spicy filling that includes Szechuan peppercorns, giving it a unique numbing heat.

The broth is infused with garlic, ginger, and soy sauce, creating a rich and aromatic base that complements the dumplings perfectly.

Serve it hot, garnished with scallions and a drizzle of chili oil for an authentic touch.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Calories: 420 per serving.

Nutrition Information: Calories: 420, Protein: 25g, Carbohydrates: 35g, Fat: 18g.

Ingredients: 1 pack gyoza wrappers, 250g ground pork, 1 tsp Szechuan peppercorns, 4 cups chicken broth, 1 tbsp soy sauce, scallions and chili oil for garnish.

Instructions: 1. Combine ground pork and Szechuan peppercorns for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, bring chicken broth to a boil with soy sauce. 4. Add gyoza and cook for 10-15 minutes. 5. Serve with scallions and chili oil on top.

Tips: Adjust the amount of Szechuan peppercorns to control the spice level.

Frequently Asked Questions: Can I use another type of meat? Yes, chicken or beef works well too.

10. Lemon Ginger Gyoza Soup

Brighten your day with this refreshing lemon ginger gyoza soup.

The combination of zesty lemon and spicy ginger creates a light and invigorating broth that pairs beautifully with the dumplings filled with chicken or vegetables.

This soup is perfect for when you need a comforting yet refreshing dish.

Garnish with fresh herbs for a pop of color and flavor.

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Calories: 300 per serving.

Nutrition Information: Calories: 300, Protein: 15g, Carbohydrates: 30g, Fat: 10g.

Ingredients: 1 pack gyoza wrappers, 250g ground chicken or vegetables, 4 cups chicken or vegetable broth, juice of 1 lemon, 1 tbsp ginger (grated), fresh herbs for garnish.

Instructions: 1. Mix ground chicken or vegetables with ginger for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, bring chicken or vegetable broth to a simmer with lemon juice. 4. Add gyoza and cook for 10-15 minutes. 5. Serve with fresh herbs on top.

Tips: Use fresh lemon juice for the best flavor.

Frequently Asked Questions: Can I use frozen gyoza? Yes, just add them straight to the broth.

11. Pumpkin Gyoza Soup

Celebrate the flavors of fall with this cozy pumpkin gyoza soup.

The creamy pumpkin puree creates a rich and flavorful base, perfect for the dumplings filled with a savory blend of vegetables.

This unique soup is not only delicious but also visually stunning, making it a perfect centerpiece for your autumn gatherings.

Garnish with roasted pumpkin seeds for added texture and flavor.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 350 per serving.

Nutrition Information: Calories: 350, Protein: 10g, Carbohydrates: 45g, Fat: 15g.

Ingredients: 1 pack gyoza wrappers, 1 cup pumpkin puree, 1 cup mixed vegetables (carrots, spinach), 4 cups vegetable broth, roasted pumpkin seeds for garnish.

Instructions: 1. Mix pumpkin puree with mixed vegetables for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat vegetable broth and add pumpkin puree until combined. 4. Add gyoza and simmer for 10-15 minutes. 5. Garnish with roasted pumpkin seeds before serving.

Tips: Use fresh pumpkin for a more intense flavor.

Frequently Asked Questions: Can I make this in advance? Yes, you can prepare the gyoza ahead of time and freeze them.

12. Creamy Tomato Gyoza Soup

Indulge in the comforting flavors of this creamy tomato gyoza soup.

The rich tomato base combined with cream creates a luscious broth that perfectly complements the dumplings filled with cheese and herbs.

This soup is perfect for a cozy dinner or a comforting lunch, providing warmth and satisfaction in every spoonful.

Garnish with fresh basil for an aromatic touch.

Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Calories: 400 per serving.

Nutrition Information: Calories: 400, Protein: 15g, Carbohydrates: 40g, Fat: 20g.

Ingredients: 1 pack gyoza wrappers, 1 cup ricotta cheese, 1 cup spinach, 2 cups tomato sauce, 1 cup heavy cream, fresh basil for garnish.

Instructions: 1. Mix ricotta cheese and spinach for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat tomato sauce and cream until combined. 4. Add gyoza and simmer for 10-15 minutes. 5. Garnish with fresh basil before serving.

Tips: Use fresh tomatoes for a more vibrant flavor.

Frequently Asked Questions: Can I use store-bought tomato sauce? Yes, for convenience.

13. Herbed Chicken Gyoza Soup

This herbed chicken gyoza soup is a delightful blend of flavors, perfect for a family meal.

The dumplings are filled with seasoned chicken and fresh herbs, creating a delightful bite that pairs beautifully with the light broth.

Each bowl is not just a meal; it’s a warm hug on a cold day.

Garnish with additional herbs for a pop of color and flavor.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 360 per serving.

Nutrition Information: Calories: 360, Protein: 24g, Carbohydrates: 30g, Fat: 15g.

Ingredients: 1 pack gyoza wrappers, 250g ground chicken, 1 tsp mixed herbs (thyme, rosemary), 4 cups chicken broth, fresh herbs for garnish.

Instructions: 1. Combine ground chicken and herbs for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat chicken broth to a simmer. 4. Add gyoza and cook for 10-15 minutes. 5. Serve with fresh herbs on top.

Tips: Use fresh herbs for the best flavor.

Frequently Asked Questions: Can I use leftover chicken? Yes, just shred it and mix with herbs.

14. Garlic and Chive Gyoza Soup

This garlic and chive gyoza soup packs a flavor punch with every bite.

The dumplings are filled with a fragrant mixture of garlic and fresh chives, creating a delightful and aromatic experience.

When served in a light broth, this soup is both refreshing and satisfying.

Garnish with extra chives for a vibrant finish.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Calories: 320 per serving.

Nutrition Information: Calories: 320, Protein: 14g, Carbohydrates: 30g, Fat: 15g.

Ingredients: 1 pack gyoza wrappers, 250g ground pork or chicken, 3 cloves garlic (minced), 1 cup chives (chopped), 4 cups chicken broth.

Instructions: 1. Mix ground pork or chicken with garlic and chives for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, bring chicken broth to a simmer. 4. Add gyoza and cook for 10-15 minutes. 5. Garnish with more chives before serving.

Tips: Adjust the amount of garlic according to your taste.

Frequently Asked Questions: Can I use dried chives? Fresh chives are recommended for the best flavor.

15. Sweet Potato Gyoza Soup

Enjoy the comforting flavors of this sweet potato gyoza soup, perfect for any season.

The dumplings are filled with a sweet potato and spinach mixture, providing a unique twist on traditional gyoza.

The broth, made from vegetable stock, is light yet flavorful, allowing the sweet potato filling to shine through.

Garnish with cilantro for an extra layer of flavor.

Recipe Overview: Servings: 4, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 360 per serving.

Nutrition Information: Calories: 360, Protein: 12g, Carbohydrates: 50g, Fat: 10g.

Ingredients: 1 pack gyoza wrappers, 1 cup sweet potato (mashed), 1 cup spinach (chopped), 4 cups vegetable stock, cilantro for garnish.

Instructions: 1. Mix mashed sweet potato and spinach for the filling. 2. Fill and seal gyoza wrappers. 3. In a pot, heat vegetable stock to a simmer. 4. Add gyoza and cook for 10-15 minutes. 5. Garnish with cilantro before serving.

Tips: Use fresh sweet potatoes for the best flavor.

Frequently Asked Questions: Can I use frozen sweet potato? Yes, just thaw before using.

Conclusion

These 22 must-try gyoza soup recipes showcase the versatility and flavor of this beloved dish.

From classic flavors to unique fusions, there’s a gyoza soup for every taste and occasion.

We hope these recipes inspire you to gather your ingredients, invite friends or family over, and create something special in your kitchen.

Happy cooking!