20 Easy Bay Scallop Recipes for Dinner That Will Impress Your Guests!

Bay scallops are the perfect seafood choice for a dinner that deserves to impress, with their delicate flavor and tender texture.

In this article, you will discover 20 easy bay scallop recipes that not only bring elegance to your table but are also simple enough to prepare even on a busy weeknight.

Each recipe has been crafted to ensure that you can delight your guests with minimal fuss and maximum flavor, making your dinner gatherings unforgettable.

1. Lemon Garlic Bay Scallops

This dish features succulent bay scallops sautéed in a zesty lemon-garlic sauce that elevates their natural sweetness.

Perfect as an appetizer or main course, this recipe is quick to whip up and packed with flavor. The bright notes of lemon paired with the aromatic garlic create a delightful contrast that will leave your guests raving.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 minutes

– Total Time: 15 minutes

– Calories: 200 per serving

Ingredients:

– 1 lb bay scallops

– 3 tablespoons butter

– 4 cloves garlic, minced

– Juice of 1 lemon

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. Rinse and pat dry the bay scallops.

2. In a large skillet, melt butter over medium heat.

3. Add minced garlic and sauté until fragrant.

4. Add scallops, season with salt and pepper, and cook for 2-3 minutes until opaque.

5. Drizzle with lemon juice, garnish with parsley, and serve immediately.

Tips:

– Ensure scallops are dry before cooking for a perfect sear.

– Garnish with lemon zest for an extra zing.

FAQs:

– Can I use frozen scallops? Yes, just thaw them before cooking.

2. Creamy Bay Scallop Pasta

Indulge in a creamy bay scallop pasta that combines the richness of cream with the delicate taste of scallops.

This dish is perfect for a cozy dinner, bringing a touch of luxury to your table without the complicated cooking methods. The combination of garlic, Parmesan, and scallops creates a mouthwatering blend that your guests will adore.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 550 per serving

Ingredients:

– 12 oz fettuccine pasta

– 1 lb bay scallops

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 4 cloves garlic, minced

– 2 tablespoons olive oil

– Salt and pepper to taste

– Fresh basil for garnish

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat.

3. Add garlic and sauté until fragrant.

4. Add scallops and cook until opaque.

5. Stir in cream and Parmesan, cooking until slightly thickened.

6. Toss pasta with the sauce, season with salt and pepper, and garnish with basil.

Tips:

– Use freshly grated Parmesan for the best flavor.

– Lightly toast the fettuccine in the garlic oil for extra depth.

FAQs:

– Can I use other types of pasta? Yes, any pasta will work well.

3. Bay Scallop Ceviche

Bright and refreshing, bay scallop ceviche is a seafood dish that is perfect for warm evenings.

The scallops are marinated in lime juice, which ‘cooks’ them while allowing their natural sweetness to shine. Paired with tomatoes, onions, and cilantro, this dish is not only visually appealing but also bursting with flavors.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 0 minutes

– Total Time: 20 minutes

– Calories: 150 per serving

Ingredients:

– 1 lb bay scallops, diced

– 1/2 cup lime juice

– 1 tomato, diced

– 1/4 red onion, finely chopped

– 1/4 cup cilantro, chopped

– Salt and pepper to taste

Instructions:

1. In a bowl, combine scallops and lime juice. Marinate for 15 minutes.

2. Add diced tomato, onion, and cilantro.

3. Season with salt and pepper and mix well.

4. Serve chilled with tortilla chips or on lettuce leaves.

Tips:

– The longer you marinate, the firmer the scallops will become.

– Adjust lime juice according to your taste preference.

FAQs:

– Can I prepare this in advance? Yes, but serve it fresh for the best taste.

4. Bay Scallop Tacos

These bay scallop tacos are a fun and flavorful way to enjoy seafood in a casual setting.

Stuffed with sautéed scallops, crunchy cabbage, and a zesty lime sauce, these tacos are sure to be a hit at your dinner table. They bring a fresh twist to taco night, and you can customize them with your favorite toppings.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 300 per serving

Ingredients:

– 1 lb bay scallops

– 8 small corn tortillas

– 2 cups shredded cabbage

– 1/4 cup sour cream

– Juice of 1 lime

– 1 teaspoon chili powder

– Salt and pepper to taste

– Avocado slices for topping

Instructions:

1. In a skillet, sauté scallops with chili powder, salt, and pepper until cooked through.

2. In a bowl, mix sour cream with lime juice and set aside.

3. Warm tortillas in a pan.

4. Assemble tacos by placing scallops on tortillas, topping with cabbage, and drizzling lime sauce.

5. Add avocado slices as desired.

Tips:

– For added flavor, grill the tortillas.

– Try adding mango salsa for a tropical twist.

FAQs:

– Can I use shrimp instead of scallops? Yes, shrimp can be a great substitute.

5. Bay Scallop Risotto

Creamy bay scallop risotto is a true show-stopper, perfect for impressing your guests with its luxurious texture and rich flavor.

The delicate scallops meld beautifully with the creamy arborio rice, creating a comforting dish that feels gourmet yet is surprisingly easy to prepare. Each bite is a delightful experience, making it an ideal centerpiece for any dinner gathering.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 600 per serving

Ingredients:

– 1 lb bay scallops

– 1 cup arborio rice

– 4 cups chicken or vegetable broth

– 1/2 cup white wine

– 1 onion, finely diced

– 2 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– 2 tablespoons olive oil

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. In a saucepan, heat broth and keep warm.

2. In a large skillet, heat olive oil over medium heat, add onion and garlic, and sauté until translucent.

3. Add arborio rice, stirring for 1-2 minutes.

4. Pour in white wine and cook until absorbed.

5. Gradually add warm broth, stirring constantly, until creamy and rice is tender.

6. Stir in scallops, cook until opaque, and finish with Parmesan.

7. Garnish with parsley before serving.

Tips:

– Stir continuously to achieve the perfect creamy texture.

– Use homemade broth for the best flavor.

FAQs:

– Can I make this risotto in advance? Best served fresh but can be reheated gently.

6. Bay Scallop Chowder

Warm and comforting, bay scallop chowder is a perfect dish for chilly evenings, bringing together the goodness of seafood with creamy potatoes.

This hearty chowder is not only delicious but also easy to make, allowing you to serve a restaurant-quality dish in the comfort of your home. The combination of fresh herbs and spices adds depth to the flavor, making it a crowd-pleaser.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350 per serving

Ingredients:

– 1 lb bay scallops

– 4 cups diced potatoes

– 1 onion, chopped

– 2 cups corn (fresh or frozen)

– 4 cups chicken broth

– 2 cups heavy cream

– 2 tablespoons butter

– Salt and pepper to taste

– Fresh thyme for garnish

Instructions:

1. In a large pot, melt butter over medium heat; add onion and sauté until translucent.

2. Add potatoes and corn, cooking for 5 minutes.

3. Pour in chicken broth and simmer until potatoes are tender.

4. Stir in heavy cream and scallops, cooking until scallops are opaque.

5. Season with salt and pepper and garnish with thyme before serving.

Tips:

– For a smoky flavor, add crumbled bacon.

– Use a blend of seafood for a more varied chowder.

FAQs:

– Can I freeze this chowder? Yes, but it may separate slightly upon thawing.

7. Bay Scallop Salad

Light and refreshing, a bay scallop salad is an excellent choice for a starter or a light meal.

Featuring tender scallops combined with crisp greens, avocado, and a tangy vinaigrette, this salad is both nutritious and satisfying. The bright colors and textures make it visually appealing, perfect for impressing your guests.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 minutes

– Total Time: 15 minutes

– Calories: 250 per serving

Ingredients:

– 1 lb bay scallops

– 4 cups mixed greens

– 1 avocado, sliced

– 1/2 red onion, thinly sliced

– 1/4 cup olive oil

– 2 tablespoons balsamic vinegar

– Salt and pepper to taste

Instructions:

1. Sauté bay scallops in a skillet with olive oil, seasoning with salt and pepper.

2. In a large bowl, combine greens, avocado, and red onion.

3. Drizzle with balsamic vinegar and olive oil, tossing gently.

4. Top with sautéed scallops before serving.

Tips:

– Use seasonal greens for the best flavor.

– Add nuts or seeds for extra crunch.

FAQs:

– Can I use frozen scallops? Yes, just ensure they are thawed before cooking.

8. Bay Scallop Stir-Fry

This quick and colorful bay scallop stir-fry is the perfect dinner solution for busy nights when you want something healthy and satisfying.

Packed with vibrant vegetables and tender scallops, this dish is full of flavor and can be served over rice or noodles for a complete meal. The combination of soy sauce and sesame oil gives it an irresistible Asian flair.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 300 per serving

Ingredients:

– 1 lb bay scallops

– 2 cups mixed bell peppers, sliced

– 1 cup broccoli florets

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– Salt and pepper to taste

– Cooked rice or noodles for serving

Instructions:

1. In a skillet, heat sesame oil over medium heat; add garlic and sauté until fragrant.

2. Add mixed vegetables and stir-fry for 3-4 minutes.

3. Add scallops, soy sauce, salt, and pepper, cooking until scallops are opaque.

4. Serve over cooked rice or noodles.

Tips:

– Customize with your favorite vegetables.

– Add crushed red pepper for extra heat.

FAQs:

– Can I make this dish vegetarian? Yes, substitute scallops with tofu.

9. Bay Scallop Gratin

Bay scallop gratin is a decadent dish that combines the sweetness of scallops with a crispy, cheesy topping.

Baked to perfection, this gratin serves as a stunning centerpiece for any dinner party. The rich flavors are enhanced by herbs and spices, making it a crowd-pleaser that’s sure to impress.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 450 per serving

Ingredients:

– 1 lb bay scallops

– 1 cup heavy cream

– 1/2 cup grated Gruyère cheese

– 1/2 cup breadcrumbs

– 2 tablespoons butter

– 2 cloves garlic, minced

– Salt and pepper to taste

– Fresh thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, melt butter, add garlic, and sauté until fragrant.

3. Add scallops, cooking until opaque.

4. In a baking dish, combine scallops and heavy cream, topping with cheese and breadcrumbs.

5. Bake for 20 minutes until golden and bubbly.

6. Garnish with thyme before serving.

Tips:

– Broil for the last few minutes for an extra crispy top.

– Pair with a fresh salad for a complete meal.

FAQs:

– Can I use other types of cheese? Yes, any melty cheese can work.

10. Bay Scallop Fritters

Crispy bay scallop fritters are a delightful appetizer that brings a taste of the coast to your dinner table.

These bite-sized wonders are perfect for sharing and can be served with a tangy dipping sauce. Their crunchy exterior and tender scallop interior create a satisfying contrast that will keep your guests coming back for more.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 250 per serving

Ingredients:

– 1 lb bay scallops, chopped

– 1 cup flour

– 2 eggs, beaten

– 1/4 cup milk

– 1/2 cup green onions, chopped

– Salt and pepper to taste

– Oil for frying

Instructions:

1. In a bowl, mix flour, eggs, milk, green onions, salt, and pepper.

2. Fold in chopped scallops.

3. Heat oil in a skillet over medium heat.

4. Drop spoonfuls of the mixture into the hot oil and fry until golden brown.

5. Drain on paper towels and serve hot with dipping sauce.

Tips:

– Serve with a spicy aioli for an extra kick.

– Ensure oil is hot enough for a crispy finish.

FAQs:

– Can I bake these instead of frying? Yes, but they will be less crispy.

11. Bay Scallop & Asparagus Skewers

Grilled bay scallop and asparagus skewers are a perfect addition to your summer cookouts or dinner parties.

The combination of tender scallops and crisp asparagus, seasoned with garlic and herbs, creates a dish that is both healthy and delicious. These skewers are not only easy to prepare but are also visually stunning when plated.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 200 per serving

Ingredients:

– 1 lb bay scallops

– 1 bunch asparagus, trimmed

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– Salt and pepper to taste

– Lemon wedges for serving

Instructions:

1. Preheat grill to medium-high heat.

2. In a bowl, toss scallops and asparagus with olive oil, garlic, salt, and pepper.

3. Thread scallops and asparagus onto skewers alternately.

4. Grill for 3-5 minutes, turning occasionally until scallops are opaque and asparagus is tender.

5. Serve with lemon wedges.

Tips:

– Soak wooden skewers in water to prevent burning.

– Serve with a garlic herb dip for added flavor.

FAQs:

– Can I use other vegetables? Yes, zucchini or bell peppers can be great alternatives.

12. Bay Scallop Quiche

A bay scallop quiche offers a delightful twist on a classic dish, making it perfect for brunch or a light dinner.

The combination of creamy eggs, fresh scallops, and aromatic herbs creates a flavor-packed filling encased in a flaky crust. This quiche is not only delicious but also visually appealing, making it a great choice for entertaining.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 350 per serving

Ingredients:

– 1 pie crust (store-bought or homemade)

– 1 lb bay scallops

– 4 eggs

– 1 cup heavy cream

– 1/2 cup grated cheese (Swiss or cheddar)

– 1/4 cup green onions, chopped

– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, cook scallops until opaque; set aside.

3. In a bowl, whisk eggs and cream together; season with salt and pepper.

4. Stir in scallops, cheese, and green onions.

5. Pour filling into the pie crust and bake for 30-40 minutes until set.

6. Let cool slightly before slicing.

Tips:

– Serve with a side salad for a complete meal.

– Add spinach or other vegetables for extra nutrition.

FAQs:

– Can I make this quiche ahead of time? Yes, it reheats well.

13. Bay Scallop Pizza

Transform your pizza night with a bay scallop pizza that is both unique and delicious.

This seafood pizza topped with creamy white sauce, tender scallops, and fresh herbs is a delightful departure from traditional toppings. It’s perfect for impressing guests and is surprisingly easy to make at home.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Ingredients:

– 1 pizza crust (store-bought or homemade)

– 1 lb bay scallops

– 1 cup mozzarella cheese

– 1/2 cup cream sauce (alfredo or white sauce)

– Fresh herbs for garnish (basil or parsley)

– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a skillet, cook scallops until opaque; season with salt and pepper.

3. Spread cream sauce over the pizza crust.

4. Distribute cooked scallops evenly and top with mozzarella cheese.

5. Bake for 12-15 minutes until the crust is golden and cheese is bubbling.

6. Garnish with fresh herbs before serving.

Tips:

– Add spinach or artichokes for extra flavor.

– Use a pre-made crust for a quicker meal.

FAQs:

– Can I use shrimp instead of scallops? Yes, shrimp can be a great substitute.

14. Bay Scallop Bruschetta

Bay scallop bruschetta is a delightful appetizer that combines the sweetness of scallops with the crunch of toasted bread.

Topped with a fresh tomato and basil mixture, this dish is a perfect starter for any gathering, offering a burst of flavors in every bite. Its simple preparation makes it a go-to recipe for entertaining.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 minutes

– Total Time: 15 minutes

– Calories: 200 per serving

Ingredients:

– 1 lb bay scallops

– 1 baguette, sliced

– 2 tomatoes, diced

– 1/4 cup basil, chopped

– 3 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Arrange baguette slices on a baking sheet; drizzle with olive oil and toast for 5 minutes.

3. In a skillet, sauté scallops until opaque; season with salt and pepper.

4. Top toasted bread with diced tomatoes, basil, and sautéed scallops.

5. Serve immediately.

Tips:

– Use a garlic-infused oil for extra flavor.

– Customize with your favorite toppings.

FAQs:

– Can I prepare this in advance? Best served fresh for the best taste.

15. Bay Scallop & Spinach Stuffed Shells

Bay scallop and spinach stuffed shells are a perfect dish for families or gatherings, combining the richness of pasta with a seafood twist.

These jumbo pasta shells filled with creamy scallops and spinach are baked in marinara sauce, offering a comforting and satisfying meal. They are as delicious as they are visually appealing.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 500 per serving

Ingredients:

– 12 jumbo pasta shells

– 1 lb bay scallops

– 1 cup ricotta cheese

– 1 cup spinach, cooked and chopped

– 2 cups marinara sauce

– 1/2 cup mozzarella cheese

– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook pasta shells according to package instructions; drain.

3. In a bowl, mix ricotta, spinach, scallops, salt, and pepper.

4. Stuff each shell with the mixture and place in a baking dish.

5. Pour marinara sauce over shells and sprinkle with mozzarella.

6. Bake for 25-30 minutes until bubbly.

Tips:

– Top with fresh basil for added flavor.

– Serve with garlic bread for a complete meal.

FAQs:

– Can I use other types of seafood? Yes, crab or shrimp can be delicious alternatives.

Conclusion

These 20 easy bay scallop recipes are not only simple to prepare but also designed to impress your guests with beautiful presentations and exquisite flavors.

From zesty tacos to creamy risotto, you have a variety of options to explore for your next dinner gathering.

Bring the taste of the sea to your dining table and make your meals memorable with these delectable recipes!