24 Easy Cooked Sushi Recipes You Can Make at Home (Even If You’re a Beginner!)

Sushi is not just a culinary experience; it’s an art that you can easily master at home!

In this listicle, we’re diving into 24 scrumptious cooked sushi recipes that are perfect for beginners.

These recipes bring the delightful flavors of sushi to your kitchen without the need for raw fish, making them accessible and fun for everyone.

Let’s roll into the world of easy, cooked sushi recipes that will impress your family and friends!

1. California Roll with Cooked Crab

The California roll is a classic sushi option that’s approachable for beginners.

Featuring the delightful flavors of cooked crab, this roll is both delicious and easy to assemble. The combination of creamy avocado, crunchy cucumber, and sweet crab creates a satisfying texture and flavor profile that will have you reaching for more. Plus, it’s fun to make your own sushi at home!

Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 250 per roll.

Nutrition Information:
– Protein: 12g
– Carbohydrates: 32g
– Fat: 8g.

Ingredients:
– 2 cups sushi rice
– 1 lb cooked crab meat
– 1 avocado, sliced
– 1 cucumber, julienned
– 4 sheets of nori
– Soy sauce for dipping.

Instructions:
1. Rinse the sushi rice until the water runs clear, then cook according to package instructions.
2. Once cooked, let the rice cool slightly and season with rice vinegar.
3. Place a sheet of nori on a bamboo mat, spread an even layer of rice over it, leaving a 1-inch border at the top.
4. Arrange crab, avocado, and cucumber in a line along the bottom edge of the rice.
5. Using the mat, carefully roll the sushi away from you, pressing gently to keep it tight.
6. Seal the edge of the nori with a little water.
7. Slice the roll into bite-sized pieces and serve with soy sauce.

Tips:
– Wet your hands when handling the rice to prevent sticking.
– Experiment with other fillings like cooked shrimp or tempura vegetables!

Frequently Asked Questions:
– Can I use imitation crab? Yes, imitation crab works great for this recipe!
– How do I store leftover sushi? Keep it in an airtight container in the refrigerator for up to 24 hours.

2. Shrimp Tempura Rolls

Nothing screams delicious like shrimp tempura, and when rolled into sushi, it becomes an irresistible treat.

These shrimp tempura rolls blend the crunchy texture of fried shrimp with the soft, tender sushi rice, creating a perfect balance. Paired with a dipping sauce, they are a great option for sushi lovers looking for a cooked alternative.

Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: 300 per roll.

Nutrition Information:
– Protein: 15g
– Carbohydrates: 35g
– Fat: 12g.

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup tempura batter mix
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce and eel sauce for serving.

Instructions:
1. Prepare the tempura batter according to package instructions.
2. Heat oil in a deep pan for frying.
3. Dip shrimp in the batter and fry until golden and crispy, about 2-3 minutes.
4. Rinse and cook sushi rice as instructed, then let cool.
5. Place a sheet of nori on a bamboo mat, cover it with rice, and arrange shrimp in the center.
6. Roll tightly and slice into pieces.
7. Serve with soy and eel sauce.

Tips:
– Use cold water for the tempura batter for extra crispiness.
– Don’t overcrowd the pan when frying to ensure even cooking.

Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just thaw them before cooking.
– What can I use instead of nori? A cucumber wrap is a fresh alternative!

3. Teriyaki Chicken Sushi Rolls

Teriyaki chicken sushi rolls are a delightful fusion of savory flavors and satisfying textures.

This dish combines tender teriyaki-glazed chicken with fresh vegetables, all wrapped in sushi rice and nori. The sweetness of teriyaki sauce complements the subtle flavors of the rice, making this sushi a family favorite.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 280 per roll.

Nutrition Information:
– Protein: 20g
– Carbohydrates: 30g
– Fat: 8g.

Ingredients:
– 2 cups cooked chicken breast, shredded
– 1/3 cup teriyaki sauce
– 2 cups sushi rice
– 1 cucumber, julienned
– 4 sheets nori
– Sesame seeds for garnish.

Instructions:
1. In a skillet, heat shredded chicken with teriyaki sauce until warmed through.
2. Cook sushi rice as instructed and allow to cool.
3. Lay a sheet of nori on a bamboo mat, spread a layer of sushi rice, and place teriyaki chicken and cucumber on top.
4. Roll tightly and slice into rounds.
5. Garnish with sesame seeds and serve.

Tips:
– Marinate the chicken overnight for deeper flavor.
– Use a sharp knife to cut the rolls cleanly.

Frequently Asked Questions:
– Can I use store-bought rotisserie chicken? Absolutely! It saves time and is delicious.
– What other vegetables can I add? Try carrots or bell peppers for added crunch.

4. Spicy Cooked Tuna Rolls

Spicy cooked tuna rolls are perfect for those who enjoy a kick of heat in their sushi.

Using cooked tuna mixed with spicy mayo, these rolls offer a burst of flavor that will tantalize your taste buds. The combination of spicy and creamy elements delivers a unique sushi experience that’s easy to replicate at home.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 270 per roll.

Nutrition Information:
– Protein: 18g
– Carbohydrates: 34g
– Fat: 9g.

Ingredients:
– 1 can of cooked tuna
– 2 tbsp mayonnaise
– 1 tbsp sriracha sauce
– 2 cups sushi rice
– 4 sheets nori
– Green onions, for garnish.

Instructions:
1. In a bowl, mix cooked tuna, mayonnaise, and sriracha until well combined.
2. Cook sushi rice according to package instructions and let cool.
3. Place a sheet of nori on a bamboo mat, add an even layer of rice, and spoon the spicy tuna mixture in the center.
4. Roll tightly and slice into pieces.
5. Garnish with sliced green onions and serve.

Tips:
– Adjust the amount of sriracha to your spice preference.
– Serve with extra sriracha on the side for dipping!

Frequently Asked Questions:
– Can I use fresh tuna? Yes, but ensure it’s cooked thoroughly.
– What can I use instead of mayonnaise? Greek yogurt is a great low-calorie option.

5. Veggie Tempura Sushi Rolls

Veggie tempura sushi rolls are a wonderful vegetarian option that brings delightful crunch and flavor to your sushi experience.

Using a variety of vegetables like sweet potato, zucchini, and bell peppers, this dish offers a colorful presentation and a satisfying bite. The tempura adds an extra layer of texture that contrasts beautifully with the soft sushi rice.

Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 200 per roll.

Nutrition Information:
– Protein: 5g
– Carbohydrates: 35g
– Fat: 7g.

Ingredients:
– 1 cup assorted vegetables (sweet potato, zucchini, bell peppers)
– 1 cup tempura batter mix
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce for dipping.

Instructions:
1. Prepare the tempura batter and heat oil in a deep pan.
2. Dip vegetables in the batter and fry until golden.
3. Cook sushi rice according to instructions and let cool.
4. Place a sheet of nori on a bamboo mat, spread a layer of rice, and add fried vegetables.
5. Roll tightly and slice into pieces.
6. Serve with soy sauce.

Tips:
– Use a variety of colorful vegetables for a vibrant roll.
– Don’t overcrowd the frying pan to keep tempura crispy.

Frequently Asked Questions:
– Can I use frozen vegetables? Yes, just make sure they are thawed and patted dry.
– What other sauces pair well with veggie tempura? Try a sweet chili sauce for added flavor!

6. Cooked Salmon Rolls

Cooked salmon rolls are a fantastic option for seafood lovers who prefer their fish fully cooked.

The rich flavor of salmon combined with creamy avocado and crunchy cucumber makes for an indulgent sushi experience. This recipe is simple yet elegant, perfect for impressing guests or enjoying a cozy meal at home.

Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 320 per roll.

Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 14g.

Ingredients:
– 1 lb cooked salmon, flaked
– 1 avocado, sliced
– 1 cucumber, julienned
– 2 cups sushi rice
– 4 sheets nori
– Lemon juice for drizzling.

Instructions:
1. Cook salmon until fully done, then flake into pieces.
2. Cook sushi rice according to package instructions and let cool.
3. Place a sheet of nori on a bamboo mat, spread an even layer of rice, and add salmon, avocado, and cucumber in the center.
4. Roll tightly and slice into rounds.
5. Drizzle with lemon juice before serving.

Tips:
– Use a mix of fresh herbs with the salmon for added flavor.
– Keep your knife wet while slicing to prevent sticking.

Frequently Asked Questions:
– Can I use canned salmon? Yes, canned salmon is a great shortcut!
– What can I substitute for avocado? Cream cheese provides a delightful creaminess.

7. Chicken Katsu Rolls

Chicken katsu rolls are a delicious twist on traditional sushi, bringing crispy fried chicken into the mix.

This dish is perfect for those who want a heartier sushi option, combining the crunch of katsu with the soft sushi rice. The savory flavors of the chicken paired with a tangy dipping sauce create a satisfying meal that’s sure to please.

Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 10 minutes
– Total Time: 40 minutes
– Calories: 400 per roll.

Nutrition Information:
– Protein: 25g
– Carbohydrates: 35g
– Fat: 20g.

Ingredients:
– 1 lb chicken breast, pounded thin
– 1 cup panko breadcrumbs
– 2 cups sushi rice
– 4 sheets nori
– Tonkatsu sauce for serving.

Instructions:
1. Bread chicken with panko and fry in oil until golden and cooked through.
2. Cook sushi rice according to package instructions and let cool.
3. Place a sheet of nori on a bamboo mat, spread a layer of rice, and add sliced chicken katsu in the center.
4. Roll tightly and slice into pieces.
5. Serve with tonkatsu sauce for dipping.

Tips:
– Ensure the oil is hot enough for frying to achieve crispiness.
– Use a sharp knife for clean cuts.

Frequently Asked Questions:
– Can I bake the chicken instead? Yes, baking is a healthier alternative!
– What can I use instead of tonkatsu sauce? A mix of soy sauce and ketchup works well.

8. Cooked Eel Rolls

Cooked eel rolls, or unagi rolls, offer a unique flavor that is both savory and slightly sweet.

Using cooked eel, this sushi is a delicacy that’s surprisingly easy to make at home. The rich taste of eel paired with a sweet soy-based sauce creates a luxurious sushi experience that’s perfect for special occasions.

Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 350 per roll.

Nutrition Information:
– Protein: 24g
– Carbohydrates: 30g
– Fat: 15g.

Ingredients:
– 1 lb cooked eel
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce for drizzling
– Sesame seeds for garnish.

Instructions:
1. Cook sushi rice according to package instructions and allow to cool.
2. Place a sheet of nori on a bamboo mat, spread an even layer of rice, and add pieces of cooked eel.
3. Roll tightly and slice into pieces.
4. Drizzle with soy sauce and sprinkle with sesame seeds before serving.

Tips:
– Use fresh eel for the best flavor.
– Pair with pickled ginger for a refreshing contrast.

Frequently Asked Questions:
– Is cooked eel safe to eat? Yes, cooked eel is safe and delicious!
– Can I substitute eel with another fish? Yes, cooked salmon or tuna works well too.

9. Cooked Veggie Sushi Rolls

Cooked veggie sushi rolls are a fantastic choice for vegetarians and those looking to include more vegetables in their diet.

Packed with an array of cooked vegetables like bell peppers, carrots, and zucchini, these rolls are both colorful and nutritious. The simplicity of this recipe makes it a great starting point for sushi-making novices.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 180 per roll.

Nutrition Information:
– Protein: 4g
– Carbohydrates: 33g
– Fat: 2g.

Ingredients:
– 1 cup mixed vegetables (cooked)
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce for dipping.

Instructions:
1. Cook mixed vegetables until tender.
2. Prepare sushi rice according to package instructions and let cool.
3. Place a sheet of nori on a bamboo mat, spread a layer of rice, and add cooked vegetables in the center.
4. Roll tightly and slice into pieces.
5. Serve with soy sauce for dipping.

Tips:
– Use seasonal vegetables for variety and freshness.
– Experiment with different sauces for dipping!

Frequently Asked Questions:
– Can I add cheese? Cream cheese pairs well with veggie rolls!
– Are these rolls suitable for kids? Absolutely, kids love the colorful veggies!

10. Cooked Asparagus Sushi Rolls

Cooked asparagus sushi rolls are a delightful, crunchy option that elevates your sushi-making game.

Asparagus brings a fresh flavor and unique texture that pairs beautifully with sushi rice. This recipe is not only easy to make but also visually appealing, making it a hit at dinner parties.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 220 per roll.

Nutrition Information:
– Protein: 5g
– Carbohydrates: 40g
– Fat: 4g.

Ingredients:
– 1 bunch of asparagus, cooked
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce for dipping.

Instructions:
1. Cook asparagus in boiling water until tender.
2. Prepare sushi rice according to package instructions and let cool.
3. Place a sheet of nori on a bamboo mat, spread a layer of rice, and add cooked asparagus in the center.
4. Roll tightly and slice into pieces.
5. Serve with soy sauce for dipping.

Tips:
– Use thin asparagus for easier rolling.
– Add a touch of sesame oil to the rice for extra flavor.

Frequently Asked Questions:
– Can I use raw asparagus? It’s best to cook it for a softer texture.
– What can I pair with asparagus rolls? Cream cheese adds a delicious richness!

11. Sweet Potato Tempura Rolls

Sweet potato tempura rolls are a delightful blend of sweet and savory flavors, perfect for those who enjoy a touch of sweetness in their sushi.

The crispy tempura sweet potato adds a unique texture that pairs wonderfully with sushi rice. This recipe is not only delicious but also visually stunning, making it a great addition to your sushi repertoire.

Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 250 per roll.

Nutrition Information:
– Protein: 4g
– Carbohydrates: 45g
– Fat: 8g.

Ingredients:
– 1 sweet potato, sliced into thin strips
– 1 cup tempura batter mix
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce for dipping.

Instructions:
1. Prepare tempura batter and heat oil in a deep pan.
2. Dip sweet potato strips in batter and fry until golden.
3. Cook sushi rice according to package instructions and let cool.
4. Place a sheet of nori on a bamboo mat, spread a layer of rice, and add tempura sweet potato in the center.
5. Roll tightly and slice into pieces.
6. Serve with soy sauce.

Tips:
– Use a mix of sweet potato and regular potato for added flavor.
– Keep the oil at the right temperature for the best crispiness.

Frequently Asked Questions:
– Can I bake the sweet potatoes instead? Yes, baking is a healthier option!
– What other dips go well with these rolls? A spicy mayo works well too!

12. Cooked Crab and Avocado Rolls

Cooked crab and avocado rolls are a luxurious sushi option that combines the rich flavor of crab with the creaminess of avocado.

This recipe is straightforward yet results in a deliciously satisfying sushi roll. The combination of flavors and textures makes it a must-try for any sushi lover.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 290 per roll.

Nutrition Information:
– Protein: 18g
– Carbohydrates: 30g
– Fat: 12g.

Ingredients:
– 1 lb cooked crab meat
– 1 avocado, sliced
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce for dipping.

Instructions:
1. Cook sushi rice according to package instructions and let cool.
2. Place a sheet of nori on a bamboo mat, spread an even layer of rice, and add crab and avocado slices in the center.
3. Roll tightly and slice into pieces.
4. Serve with soy sauce.

Tips:
– Use fresh crab meat for the best flavor.
– Squeeze a little lemon over the avocado to prevent browning.

Frequently Asked Questions:
– Can I use imitation crab? Yes, imitation crab is a great alternative!
– What can I use instead of avocado? Cream cheese adds a nice creaminess too.

13. Cooked Mackerel Sushi Rolls

Cooked mackerel sushi rolls offer a unique twist on traditional sushi, combining the rich, smoky flavor of mackerel with fresh vegetables.

This dish is perfect for seafood enthusiasts looking to try something different. The balanced flavors and textures make these rolls not only delicious but also visually appealing.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 320 per roll.

Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g.

Ingredients:
– 1 lb cooked mackerel, flaked
– 1 cucumber, julienned
– 2 cups sushi rice
– 4 sheets nori
– Soy sauce for dipping.

Instructions:
1. Cook sushi rice according to package instructions and let cool.
2. Place a sheet of nori on a bamboo mat, spread an even layer of rice, and add flaked mackerel and cucumber in the center.
3. Roll tightly and slice into pieces.
4. Serve with soy sauce.

Tips:
– Use fresh mackerel for the best flavor.
– Add a sprinkle of sesame seeds for extra crunch.

Frequently Asked Questions:
– Can I use smoked mackerel? Yes, smoked mackerel adds a lovely depth of flavor!
– What can I substitute for cucumber? Avocado provides a nice creaminess.

14. Cooked Tuna and Cream Cheese Rolls

Cooked tuna and cream cheese rolls combine the savory flavor of tuna with the richness of cream cheese, creating a delightful sushi experience.

This recipe is easy to make and perfect for those who enjoy creamy textures in their sushi. The contrast between the soft rice and creamy filling is simply irresistible.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 310 per roll.

Nutrition Information:
– Protein: 20g
– Carbohydrates: 34g
– Fat: 15g.

Ingredients:
– 1 can of cooked tuna
– 4 oz cream cheese
– 2 cups sushi rice
– 4 sheets nori
– Chives for garnish.

Instructions:
1. In a bowl, mix cooked tuna and cream cheese until smooth.
2. Prepare sushi rice according to package instructions and let cool.
3. Place a sheet of nori on a bamboo mat, spread a layer of rice, and add the tuna mixture in the center.
4. Roll tightly and slice into pieces.
5. Garnish with chopped chives before serving.

Tips:
– Use flavored cream cheese for a unique twist.
– Serve with spicy mayo for an added kick!

Frequently Asked Questions:
– Can I use fresh tuna? Yes, but make sure it’s cooked thoroughly.
– What can I use instead of chives? Green onions work well too.

15. Cooked Lobster Sushi Rolls

Cooked lobster sushi rolls are the epitome of luxury, combining tender lobster meat with sushi rice for an indulgent treat.

This recipe is perfect for special occasions or when you want to impress your guests with something extraordinary. The sweet flavor of lobster wrapped in nori creates a sushi experience that is both unique and delicious.

Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 10 minutes
– Total Time: 35 minutes
– Calories: 400 per roll.

Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 18g.

Ingredients:
– 1 lb cooked lobster meat
– 1 avocado, sliced
– 2 cups sushi rice
– 4 sheets nori
– Lemon juice for drizzling.

Instructions:
1. Flake cooked lobster meat and season with lemon juice.
2. Cook sushi rice according to package instructions and let cool.
3. Place a sheet of nori on a bamboo mat, spread an even layer of rice, and add lobster and avocado in the center.
4. Roll tightly and slice into pieces.
5. Drizzle with lemon juice before serving.

Tips:
– Use fresh lobster for the best flavor.
– Pair with a citrus dipping sauce for added freshness.

Frequently Asked Questions:
– Can I use frozen lobster? Yes, just ensure it’s thawed and properly cooked.
– What other fillings work well? Cucumber adds a nice crunch and freshness.

Conclusion

With these 24 easy cooked sushi recipes, you can embark on a delicious adventure in your own kitchen.

From classic California rolls to luxurious lobster sushi, there’s a recipe for everyone to enjoy. So gather your ingredients, roll up your sleeves, and start making sushi that will impress your family and friends!