21 Irresistibly Delicious Pumpkin Bread Recipes You’ll Crave All Fall!

As the leaves turn golden and a crisp chill fills the air, nothing says ‘fall’ quite like the aroma of freshly baked pumpkin bread wafting through your kitchen.

These 21 pumpkin bread recipes are not just easy and delicious; they are the perfect way to celebrate the season, whether you’re hosting a cozy gathering or simply indulging in a quiet night in.

Get ready to embark on a delightful culinary journey that will leave you craving the rich, warm flavors of pumpkin spice and everything nice!

1. Classic Pumpkin Bread

The ultimate classic, this pumpkin bread recipe combines the rich flavor of pure pumpkin with warm spices for an unbeatable treat.

It’s the perfect companion to your morning coffee or an afternoon snack. This bread is moist, fluffy, and packed with the comforting taste of fall, making it a staple in any autumn-inspired kitchen.

Recipe Overview:
– Servings: 8 slices
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 75 minutes
– Calories: 210 per slice

Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Cholesterol: 25mg
– Sodium: 150mg
– Total Carbohydrates: 32g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 3g

Ingredients:
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
5. Gradually add the dry ingredients to the pumpkin mixture until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool before slicing and serving.

Tips:
– For an extra flavor boost, add chopped nuts or chocolate chips.

Frequently Asked Questions:
– Can I use fresh pumpkin instead of canned? Yes, just ensure it’s properly pureed.
– How do I store leftovers? Keep in an airtight container at room temperature for up to 3 days.

2. Chocolate Chip Pumpkin Bread

If you’re a fan of the perfect blend of sweet and savory, this chocolate chip pumpkin bread is your dream come true.

The combination of rich chocolate chips melting into soft pumpkin bread creates a heavenly treat that’s hard to resist. This easy-to-make recipe is ideal for a comforting breakfast or as a delightful dessert to share with friends and family.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 10 minutes
– Cook Time: 55 minutes
– Total Time: 65 minutes
– Calories: 230 per slice

Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Cholesterol: 30mg
– Sodium: 180mg
– Total Carbohydrates: 33g
– Dietary Fiber: 1g
– Sugars: 18g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup chocolate chips

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, sugar, and oil until well combined.
3. Add eggs one by one, mixing thoroughly.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually fold the dry ingredients into the wet mixture until combined.
6. Gently stir in chocolate chips.
7. Pour into a greased loaf pan and bake for 55 minutes.
8. Cool before slicing.

Tips:
– Use mini chocolate chips for a more even distribution throughout the bread.

Frequently Asked Questions:
– Can I replace the sugar with a sugar substitute? Yes, but check the conversion ratio for best results.

3. Spiced Walnut Pumpkin Bread

Elevate your pumpkin bread game with the addition of crunchy walnuts and a blend of spices that will warm your soul.

This spiced walnut pumpkin bread is not only delicious but also packed with nutrients, making it a fantastic choice for breakfast or an afternoon pick-me-up. Each bite is a perfect balance of texture and flavor, making it an irresistible treat for any pumpkin lover.

Recipe Overview:
– Servings: 12 slices
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 75 minutes
– Calories: 215 per slice

Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 1g
– Cholesterol: 25mg
– Sodium: 160mg
– Total Carbohydrates: 33g
– Dietary Fiber: 2g
– Sugars: 12g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup brown sugar
– 1/2 cup vegetable oil
– 3 eggs
– 1 1/2 cups whole wheat flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 1 cup chopped walnuts

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, brown sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In a separate bowl, mix flour, baking soda, baking powder, spices, and salt.
5. Gradually mix the dry ingredients into the wet mixture until combined.
6. Fold in the walnuts.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Cool before slicing.

Tips:
– Toast the walnuts beforehand for enhanced flavor.

Frequently Asked Questions:
– Can I use pecans instead of walnuts? Yes, pecans will work wonderfully as well.

4. Pumpkin Cranberry Bread

This delightful pumpkin cranberry bread combines the sweetness of pumpkin with tart cranberries for a burst of flavor in every bite.

Perfect for breakfast or a festive dessert, this recipe is easy to make and will impress your guests with its vibrant colors and tantalizing taste. The tartness of the cranberries complements the warm spices, making it a refreshing twist on traditional pumpkin bread.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 220 per slice

Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 200mg
– Total Carbohydrates: 35g
– Dietary Fiber: 2g
– Sugars: 14g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 cup fresh or dried cranberries

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, and oil until well combined.
3. Beat in the eggs one at a time.
4. In a separate bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add dry ingredients to the pumpkin mixture.
6. Fold in the cranberries gently.
7. Pour the batter into a greased loaf pan and bake for 55 minutes.
8. Cool before slicing.

Tips:
– For a festive touch, sprinkle some extra cranberries on top before baking.

Frequently Asked Questions:
– Can I use frozen cranberries? Yes, just thaw and drain before adding.

5. Maple Pecan Pumpkin Bread

Indulge in the luxurious flavors of maple and pecans with this delectable pumpkin bread recipe.

The sweet maple syrup combined with crunchy pecans creates a rich, nutty flavor that pairs beautifully with the pumpkin base, making this bread a perfect addition to your fall baking repertoire. Whether served warm with butter or enjoyed plain, it’s sure to be a hit with everyone.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 75 minutes
– Calories: 230 per slice

Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 34g
– Dietary Fiber: 1g
– Sugars: 16g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 3/4 cup maple syrup
– 1/2 cup vegetable oil
– 3 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 cup chopped pecans

Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together pumpkin puree, maple syrup, and oil.
3. Beat in eggs, one at a time.
4. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix dry ingredients into the pumpkin mixture.
6. Fold in chopped pecans.
7. Pour into a greased loaf pan and bake for 60 minutes.
8. Let cool before slicing.

Tips:
– Drizzle some extra maple syrup on top before serving for added sweetness.

Frequently Asked Questions:
– Is there a substitute for maple syrup? Honey can be used, but the flavor will differ slightly.

6. Pumpkin Banana Bread

Combine the best of both worlds with this unique pumpkin banana bread that’s moist, flavorful, and utterly satisfying.

The sweetness of ripe bananas perfectly complements the spiced pumpkin, creating a delightful twist on traditional bread recipes. It’s an excellent way to use up overripe bananas while enjoying the rich flavors of fall.

Recipe Overview:
– Servings: 8 slices
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 75 minutes
– Calories: 210 per slice

Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Cholesterol: 25mg
– Sodium: 150mg
– Total Carbohydrates: 32g
– Dietary Fiber: 2g
– Sugars: 14g
– Protein: 3g

Ingredients:
– 1 cup pumpkin puree
– 1 cup mashed ripe bananas (about 2 bananas)
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine pumpkin puree, mashed bananas, sugar, and oil, mixing until smooth.
3. Add the eggs one at a time, mixing well.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Pour the batter into a greased loaf pan and bake for 60 minutes.
7. Cool before slicing.

Tips:
– Add chopped nuts for extra texture.

Frequently Asked Questions:
– Can I freeze this bread? Yes, it freezes well for up to 3 months.

7. Pumpkin Gingerbread Loaf

This pumpkin gingerbread loaf is a delightful fusion of two beloved fall flavors: pumpkin and ginger.

The spiciness of ginger combined with the warmth of pumpkin creates a moist and flavorful bread that is perfect for the holiday season. Serve it warm with a dollop of whipped cream or a smear of cream cheese for an indulgent treat.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 240 per slice

Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 180mg
– Total Carbohydrates: 38g
– Dietary Fiber: 1g
– Sugars: 16g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup brown sugar
– 1/2 cup vegetable oil
– 3 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together pumpkin puree, brown sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, combine flour, baking soda, baking powder, ginger, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet mixture until combined.
6. Pour into a greased loaf pan and bake for 55 minutes.
7. Allow to cool before slicing.

Tips:
– Add a sprinkle of powdered sugar for a festive touch before serving.

Frequently Asked Questions:
– Can I use fresh ginger instead of ground? Yes, but you’ll need to adjust the quantity.

8. Pumpkin Chai Bread

Transport your taste buds to a cozy café with this aromatic pumpkin chai bread that’s rich in spices and flavors.

The infusion of chai spices brings a unique twist to traditional pumpkin bread, making it a perfect match for your evening tea or coffee. This delightful bread is not just easy to make; it’s a lovely way to enjoy the essence of fall in every bite.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 230 per slice

Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 36g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp chai spice mix (or a mix of cinnamon, cardamom, and ginger)
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together pumpkin puree, sugar, and oil until smooth.
3. Beat in the eggs, one by one.
4. In another bowl, whisk together flour, baking soda, baking powder, chai spices, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour the batter into a greased loaf pan and bake for 55 minutes.
7. Cool before slicing.

Tips:
– Serve with a warm chai latte for the ultimate experience.

Frequently Asked Questions:
– Can I use store-bought chai spice mix? Absolutely, it saves time!

9. Pumpkin Cheesecake Bread

Indulge in a slice of heaven with this decadent pumpkin cheesecake bread that combines the best of two worlds.

The creaminess of cheesecake swirled into the moist pumpkin bread creates a rich and luxurious treat that you won’t be able to resist. Perfect for dessert or a special breakfast, this recipe is sure to impress your guests with its delightful flavors and textures.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 20 minutes
– Cook Time: 55 minutes
– Total Time: 75 minutes
– Calories: 280 per slice

Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 4g
– Cholesterol: 45mg
– Sodium: 200mg
– Total Carbohydrates: 38g
– Dietary Fiber: 1g
– Sugars: 22g
– Protein: 6g

Ingredients:
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– For the cheesecake swirl:
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 egg
– 1 tsp vanilla extract

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine pumpkin puree, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet mixture until combined.
6. For the cheesecake swirl, beat together cream cheese, sugar, egg, and vanilla until smooth.
7. Pour half the pumpkin batter into a greased loaf pan, followed by the cheesecake mixture, and top with the remaining pumpkin batter.
8. Swirl gently with a knife to create a marbled effect and bake for 55 minutes.
9. Cool before slicing.

Tips:
– Serve with a drizzle of caramel sauce for an extra indulgent treat.

Frequently Asked Questions:
– Can I make this ahead of time? Yes, it can be stored in the refrigerator and enjoyed later.

10. Pumpkin Zucchini Bread

Double the moisture and flavor with this pumpkin zucchini bread that’s perfect for using up summer zucchini while embracing the fall season.

The combination of pumpkin and zucchini yields a soft, tender bread that’s deliciously spiced and incredibly easy to whip up. It’s a great way to sneak in some veggies while enjoying the rich flavors of pumpkin.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 210 per slice

Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 34g
– Dietary Fiber: 2g
– Sugars: 12g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup grated zucchini (about 1 medium zucchini)
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together pumpkin puree, grated zucchini, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Pour into a greased loaf pan and bake for 55 minutes.
7. Cool before slicing.

Tips:
– Squeeze excess moisture from the zucchini before adding to the batter for the best texture.

Frequently Asked Questions:
– Can I use frozen zucchini? Yes, just thaw and drain before using.

11. Pumpkin Almond Bread

This delightful pumpkin almond bread is a fantastic gluten-free option that doesn’t skimp on flavor.

Almond flour gives it a nutty taste and a tender crumb, while the pumpkin adds moisture and richness. It’s not only easy to make but also a healthy alternative that everyone will enjoy.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 65 minutes
– Calories: 200 per slice

Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 27g
– Dietary Fiber: 3g
– Sugars: 8g
– Protein: 6g

Ingredients:
– 1 cup pumpkin puree
– 1/2 cup almond flour
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 3 eggs
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, almond flour, all-purpose flour, sugar, and oil until smooth.
3. Beat in eggs one at a time.
4. In another bowl, whisk together baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients into the wet mixture until just combined.
6. Pour into a greased loaf pan and bake for 50 minutes.
7. Cool before slicing.

Tips:
– Add sliced almonds on top before baking for an extra crunch.

Frequently Asked Questions:
– Can I substitute almond flour with oat flour? Yes, but the texture may vary slightly.

12. Pumpkin Cornbread

Switch things up with this pumpkin cornbread that brings a delightful twist to traditional cornbread recipes.

The combination of sweet pumpkin and savory cornmeal creates a unique flavor that pairs perfectly with soups and stews. It’s also great as a side dish for your fall gatherings, adding a touch of sweetness to your table.

Recipe Overview:
– Servings: 12 pieces
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 180 per piece

Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 200mg
– Total Carbohydrates: 25g
– Dietary Fiber: 2g
– Sugars: 8g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 3 eggs
– 1 tbsp baking powder
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix pumpkin puree, cornmeal, flour, sugar, and oil until well combined.
3. Beat in the eggs.
4. Add baking powder and salt, mixing until smooth.
5. Pour into a greased baking dish and bake for 25 minutes.
6. Cool before cutting into pieces.

Tips:
– Serve warm with butter for a delicious side dish.

Frequently Asked Questions:
– Can I add cheese? Yes, shredded cheese works well in this recipe.

13. Pumpkin Spice Latte Bread

This pumpkin spice latte bread is an ode to your favorite fall beverage, capturing the essence of pumpkin spice in every slice.

It’s a delightful combination of coffee and pumpkin flavors that will give you all the cozy feels. Perfect for brunch or as an afternoon treat, this bread is sure to be a favorite in your fall baking lineup.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 240 per slice

Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 180mg
– Total Carbohydrates: 36g
– Dietary Fiber: 1g
– Sugars: 16g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup brewed coffee (cooled)
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp pumpkin pie spice
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, coffee, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour into a greased loaf pan and bake for 55 minutes.
7. Cool before slicing.

Tips:
– Drizzle with a coffee glaze for extra sweetness.

Frequently Asked Questions:
– Can I use instant coffee? Yes, just dissolve it in hot water.

14. Vegan Pumpkin Bread

Enjoy the flavors of fall with this delicious vegan pumpkin bread that’s just as moist and flavorful as traditional recipes.

Using plant-based ingredients, this recipe is perfect for those following a vegan diet, and it’s incredibly easy to prepare. Each slice is packed with the comforting taste of pumpkin and spices, making it a delightful treat for everyone.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 190 per slice

Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 1g
– Cholesterol: 0mg
– Sodium: 150mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 10g
– Protein: 3g

Ingredients:
– 1 cup pumpkin puree
– 1/2 cup coconut oil (melted)
– 1/2 cup maple syrup
– 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, melted coconut oil, and maple syrup until smooth.
3. In another bowl, combine flaxseed and water to make flax eggs.
4. Add the flax eggs to the pumpkin mixture and mix well.
5. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture until just combined.
7. Pour into a greased loaf pan and bake for 55 minutes.
8. Cool before slicing.

Tips:
– Serve with a vegan cream cheese for a delicious spread.

Frequently Asked Questions:
– Can I substitute the maple syrup? Agave syrup works well as a replacement.

15. Pumpkin Orange Bread

Brighten your fall baking with this delightful pumpkin orange bread that combines the citrusy zest of oranges with the warm flavors of pumpkin.

This unique recipe brings a refreshing twist to traditional pumpkin bread, making it the perfect addition to your brunch table. Each slice bursts with flavor, making it a delightful treat for any occasion.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 220 per slice

Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 34g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup orange juice
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, orange juice, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour into a greased loaf pan and bake for 55 minutes.
7. Cool before slicing.

Tips:
– Top with a light glaze of orange juice and powdered sugar for added sweetness.

Frequently Asked Questions:
– Can I use bottled orange juice? Yes, but fresh juice gives the best flavor.

16. Pumpkin Chia Seed Bread

Packed with nutrients, this pumpkin chia seed bread is a healthy and delicious option for those looking to incorporate more superfoods into their diet.

Chia seeds add a delightful crunch and are loaded with omega-3 fatty acids, making this bread not only tasty but also good for you. It’s perfect for breakfast or a post-workout snack.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 220 per slice

Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 34g
– Dietary Fiber: 3g
– Sugars: 10g
– Protein: 5g

Ingredients:
– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 3 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1/4 cup chia seeds

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, sugar, and oil until smooth.
3. Beat in eggs one by one.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in chia seeds.
7. Pour the batter into a greased loaf pan and bake for 55 minutes.
8. Cool before slicing.

Tips:
– Serve toasted with a spread of almond butter for a nutritious breakfast.

Frequently Asked Questions:
– Can I use flax seeds instead of chia seeds? Yes, but the texture will differ slightly.

17. Pumpkin Almond Butter Bread

Satisfy your nutty cravings with this delicious pumpkin almond butter bread that packs a punch of flavor and nutrition.

Almond butter adds richness and depth, while the pumpkin keeps it moist and flavorful. This bread is perfect for breakfast or as a healthy snack anytime during the day.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 230 per slice

Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 10g
– Protein: 6g

Ingredients:
– 1 cup pumpkin puree
– 1/2 cup almond butter
– 1/2 cup sugar
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together pumpkin puree, almond butter, and sugar until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter into a greased loaf pan and bake for 55 minutes.
7. Cool before slicing.

Tips:
– Top with a smear of almond butter for an extra nutty experience.

Frequently Asked Questions:
– Can I use peanut butter instead of almond butter? Yes, it will alter the flavor but still be delicious.

18. Pumpkin Nut Bread

Loaded with nuts and warm spices, this pumpkin nut bread is perfect for those who crave a crunchy texture in their baked goods.

The combination of various nuts adds depth and nutrition to the delicious pumpkin base, making it a wholesome choice for breakfast or a snack. This recipe is easy to make and guaranteed to become a family favorite.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 75 minutes
– Calories: 240 per slice

Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 36g
– Dietary Fiber: 2g
– Sugars: 12g
– Protein: 5g

Ingredients:
– 1 cup pumpkin puree
– 1 cup mixed nuts (walnuts, pecans, almonds)
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together pumpkin puree, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add dry ingredients to the wet mixture until combined.
6. Fold in the mixed nuts.
7. Pour into a greased loaf pan and bake for 60 minutes.
8. Cool before slicing.

Tips:
– Toast the nuts beforehand for extra flavor.

Frequently Asked Questions:
– Can I use just one type of nut? Yes, any nut of your choice will work well.

19. Pumpkin Berry Bread

Brighten your fall baking with this delightful pumpkin berry bread that combines the sweetness of pumpkin with a medley of fresh berries.

The addition of berries not only enhances the flavor but also adds a pop of color to the bread, making it a beautiful centerpiece for your brunch table. This recipe is not only easy but also a delightful way to celebrate the seasonal flavors.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 220 per slice

Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 34g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1 cup mixed berries (blueberries, raspberries, strawberries)
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Gently fold in the mixed berries.
7. Pour into a greased loaf pan and bake for 55 minutes.
8. Cool before slicing.

Tips:
– Use fresh berries for the best flavor and texture.

Frequently Asked Questions:
– Can I use frozen berries? Yes, just thaw and drain before adding.

20. Pumpkin Oat Bread

This wholesome pumpkin oat bread is a fantastic way to enjoy the goodness of oats while savoring the flavors of fall.

Packed with fiber and nutrients, this bread is a healthy choice for breakfast or a snack. The combination of oats and pumpkin creates a hearty texture that pairs beautifully with butter or cream cheese.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 210 per slice

Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 34g
– Dietary Fiber: 3g
– Sugars: 10g
– Protein: 5g

Ingredients:
– 1 cup pumpkin puree
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, rolled oats, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour into a greased loaf pan and bake for 55 minutes.
7. Cool before slicing.

Tips:
– Serve with a dollop of yogurt for a nutritious breakfast.

Frequently Asked Questions:
– Can I use quick oats instead of rolled oats? Yes, but the texture will be slightly different.

21. Pumpkin Coconut Bread

This tropical twist on pumpkin bread features the delightful flavor of coconut, making it a unique and tasty option for fall baking.

The combination of pumpkin and coconut creates a moist, flavorful loaf that’s perfect for breakfast or dessert. It’s an easy recipe that’s sure to impress your family and friends with its exotic taste.

Recipe Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 70 minutes
– Calories: 230 per slice

Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 3g
– Cholesterol: 30mg
– Sodium: 160mg
– Total Carbohydrates: 34g
– Dietary Fiber: 2g
– Sugars: 12g
– Protein: 4g

Ingredients:
– 1 cup pumpkin puree
– 1/2 cup shredded coconut
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, shredded coconut, sugar, and oil until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour into a greased loaf pan and bake for 55 minutes.
7. Cool before slicing.

Tips:
– Top with a coconut glaze for an extra tropical touch.

Frequently Asked Questions:
– Can I use sweetened shredded coconut? Yes, just adjust the sugar accordingly.

Conclusion

As the days grow shorter and the air turns crisp, these 21 pumpkin bread recipes are sure to fill your home with warmth and delicious aromas that celebrate the essence of fall.

From classic recipes to unique twists, there’s something for everyone to enjoy. Gather your ingredients, preheat your oven, and embrace the season with these irresistibly delicious pumpkin bread creations!